potentials of ne india horticulture producces
DESCRIPTION
A presentation on scope and prospects of horticultural commodities of North East IndiaTRANSCRIPT
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Potentials for Fresh and Processed Food Products of North East Region
Dr. Ananta SaikiaProfessor
Department of HorticultureAssam Agricultural University
Jorhat 785013
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Fruits in sufficient supply are Banana, Pineapple, Oranges, jackfruit (garcinia, pear, plum, passion fruit in specific regions)
Fruits of potential --- minor fruits like carambola, leteku, paniol etc.
Vegetables in sufficient supply are cole crops, tomato, brinjal, okra, cucurbits
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All the post-harvest operations are performed under one roof
Need for establishment of pack houses in production zones
Cold chains to be maintained to reduce losses after harvest
Pack house
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Pineapple (Ananus comosus)
Canned slices Juice concentrate Pulp Juice Jam
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Banana (Musa sps.)
Highest acreage in the region Products like chips, pulp, juice can
be produced
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Jackfruit (Artocarpus heterophyllus)
Pulp Juice Fruit bars Dried jackfruit flakes, powder Jam Pickle
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Carambola (Averrhoea carambola)
Canned slices Dehydrated slices Paste Jam Juice Pickle
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Rich in anti-oxidants Dehydrated slices Juice
Garcinia (Garcinia sps.)
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Pickle Pulp Powder
Jalphai (Elaeocarpus floribundaus)
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Fresh waxed fingers Canned ginger slices Dried ginger Paste Powder Crystallized ginger
Ginger
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Turmeric
Fresh fingers Dried fingers and slices Paste Powder
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Roselle (Hibiscus sabdariffa)
Dehydrated calyces Juice Pickle Jelly
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Popped/puffed/flakes Ready made breakfast mix
Breakfast cereals
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Several communities with their traditional techniques of making wines/rice beers
Vinegars can be prepared with required scientific interventions
Natural vinegars
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Natural food colorants
Several fruits and vegetables can be used for color extraction
Technologies available from AAU
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Large acreage in Nagaland Pulp, juice can be prepared
Passion fruit
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Bhut jolokia (Capsicum chinense)
Largely cultivated in Assam, Nagaland, Manipur, Arunachal Pradesh
Being exported to more than 25 countries from India in several processed forms
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Contract and captive farming required for vegetables and fruits
Needs higher investment
IQF products
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Minimally processed products Promising fruits are pineapple,
jackfruit, oranges Vegetables like cucumber, tomato,
cole crops onions, garlic, ginger are good candidate
Technologies available from AAU
Fresh cut fruits and vegetables
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Vegetables like cabbage, cauliflower, carrot, chillies can be dehydrated
Can be processed to produce powder, flakes etc.
Dehydrated vegetables
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Local fruits and vegetables can be pickled
North East is known several unique ways of making pickles
Good products can be manufactured through scientific intervention
Pickles
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Thank you