powerpoint presentation · chocolate covered strawberries, cheesecake lollipops, petit fours,...

4Décor by Simply Flowers, Photos by Elaine Palladino Photography

Ceremony Venue: Sand DuneOur signature venue is a beautiful location overlooking our serene turquoise waters. Our Sand Dune area, shaded with

lush sea grapes, opens up to reveal a stunning ocean view right where you meet to say I do.

Our Sand Dune ceremony area can accommodate up to 175 guests

Grand BallroomOur 4,500-square-foot Sailfish Ballroom boasts 13’6” foot ceilings allowing for extensive staging, set up and décor. This

elegant Jupiter Beach wedding venue is decorated in rich gold, mahogany, and turquoise tones along with distinctive wall

sconces and decorative mirrors. The Grand Ballroom can host up to 220 guests for your reception.

Veranda and Terrace Located directly next to our tropical wildlife preserve, The Terrace offers a stylish outdoor setting for dinner receptions. As

this is an outdoor venue, there is no air-conditioning or heating available. The Terrace is “L” shaped and also offers our

covered Veranda, which boasts spectacular pool, and ocean view. As an additional bonus, our outdoor venue is also

connected to the Marlin Room, which we can transform into a lounge environment for dancing and socializing. The

Terrace can accommodate up to 90 guests for your reception.

Marlin RoomAt 1,025 square feet, the Marlin Room is a perfect fit for intimate wedding receptions at our Palm Beach resort. This

distinctive venue features a wall of windows that invite natural sunlight and beautiful views of our tropical pool area.

The Marlin Room can accommodate up to 50 guests with an intimate sized dance floor.

Venue Locations

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CeremonySink your toes into our Sand Dune, shaded with lush sea grapes, opens up to reveal a breathtaking ocean view

Resort Ceremony Fee includes

White Garden Seating

Sound System with Audio Technician

Reservation for Back Up Venue (Weather Permitting)

Ceremony Fee Applies

*Ceremony must be accompanied by Reception

The Resort does not include an arch or any other décor for the ceremony

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All Packages IncludeBeverages

Open Bar duration of Reception

Passed Champagne upon Arrival to Cocktail Hour

Traditional Champagne Toast

Dinner ServiceOne Hour Cocktail Reception with Hors D’Oeuvres

Dinner Selection: Buffet or Plated

Custom Buttercream Wedding Cake

SetupDance Floor

Votive Candles

Chiavari Chairs with Cushion

Floor-length Linens & Napkins

Additional IncludedCourtesy Room Block

Invitation to a Group Tasting Event

Complimentary Self Parking & Event Valet

21% Service Charge and 7% Florida Tax will apply

Prices are Subject to Change

10Florals by Polished Petals, Music by Stick 2 Pan, Photos by Chris Kruger & Scribbled Moments, Cake by Johnson’s Custom Cakes

The LighthouseBeveragesFour Hour Premium Open Bar

Tito’s Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Jose Cuervo Gold Tequila,

Jack Daniels Tennessee Whiskey, Dewar’s 12 Scotch, Seagrams V.O., Jameson Irish Whiskey

Proverb Chardonnay & Cabernet Sauvignon

Imported & Domestic Beer

Cocktail ReceptionSelection of Three Butler Passed Hors d ’Oeuvres, page 19

Plated DinnerSalad

Select One, page 19

Entrée

Miso Glazed Salmon, Ginger Orange Hollandaise

Rosemary Pan Seared Chicken, White Wine Peppercorn Sauce

All Entrees are Served with Garlic Whipped Potato & Seasonal Vegetable

Dessert

Custom Buttercream Wedding Cake through Local Bakery (see vendor list)

Linens

Hotel White Cotton Linens & Napkins

This package and pricing available for specific dates only. Minimum guest counts apply.

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The Coastline

BeveragesFive Hour Premium Open Bar





Tableside Wine Service with Dinner

Cocktail ReceptionImported & Domestic Cheese Display

Selection of Five Butler Passed Hors d ’Oeuvres, page 19

Plated DinnerSalad

Select One, page 19

Entrées

New York Strip Sirloin of Beef, Red Wine Demi-Glace

Fresh Seared Florida Grouper, Meyer Lemon Buerre Blanc

Stuffed Chicken Rollatine, Spinach, Sun Dried Tomatoes, Pesto Cream Sauce

OR:

Duet Plate: NY Strip Sirloin of Beef and Fresh Seared Florida Grouper


Dessert


Linens

Linens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, & Cake Tables

Hotel White Linens for Place Card, Gift, & Cocktail Tables

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The Inlet . f

BeveragesFive Hour Luxury Open Bar

Grey Goose Vodka, Hendricks Gin, Bacardi Maestro Grand Reserve, Patron Silver, Woodford Reserve Bourbon,

Johnnie Walker Black, Crown Royal Canadian Whisky, Jameson Caskmates Irish Whiskey, Macallan12 Single Malt Whiskey

Kendall Jackson Chardonnay & Cabernet Sauvignon





Plated DinnerSalad: Select One, Page 19

Entrées:

Grilled Filet Mignon, Cabernet Sauvignon Demi Glace

Pan Seared Chilean Sea Bass, Cilantro Ginger Glaze, Mango Rum Sauce

Stuffed Chicken Rollatine, Spinach, Sun Dried Tomatoes, Pesto Cream Sauce

OR:

Duet Plate: Petite Filet Mignon and Pan Seared Chilean Sea Bass


Viennese Table

Truffles, Petite Fours, Mini Cannoli's, Chocolate Covered Pretzels, Chocolate Chip Cookies & Milk

Dessert


Linens



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Jupiter Island BeveragesFive Hour Luxury Open Bar

Grey Goose Vodka, Hendricks's Gin, Bacardi Maestro Grand Reserve, Patron Silver, Maker’s Mark Bourbon,

Johnnie Walker Black, Crown Royal, Jameson 18 Irish Whiskey, Glenlivet 12 Single Malt Whiskey

Meoimi Chardonnay & Silver Palm Cabernet Sauvignon



Cocktail ReceptionSelection of Five Butler Passed Hors d ’Oeuvres, page 19

Chilled Jumbo Shrimp on Ice, Served with Cocktail Sauce, Remoulade, Lemon Stars

Cheese + Charcuterie Display: Soppressata, Prosciutto, Hard Salami, Chutneys, Jams,

Smoke Gouda, Maytag Bleu, St. Andre Brie, Black Diamond Cheddar, Baguette, Crostini

Plated DinnerAppetizer: Jumbo Lump Crab Cake, Berry Fruit Compote, Mango Chipotle Aioli

Salad: Baby Arugula, Pecan Crusted Goat Cheese, Rainbow Beets, Grape Tomatoes, Orange Segments, Chili Vinaigrette

Entrée

Duet Plate: Grilled Filet Mignon, Red Wine Demi Glace with Butter-Poached Maine Lobster Tail, Citrus Chive Buerre Blanc


Viennese Table

Chocolate Covered Strawberries, Cheesecake Lollipops, Petit Fours, Macaroons, Truffles

Dessert


Linens

Linens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, Cake, Place Card, Gift, & Cocktail Tables

Grand Buffet

BeveragesFive Hour Premium Open Bar








Lavish Dinner Buffet⋄ Artisan Lettuces, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio, Raspberry Vinaigrette

⋄ Heirloom Tomato, Bocconcini Mozzarella, Fresh Basil, Aged Balsamic

⋄ Rosemary Chicken, White Wine Peppercorn Sauce

⋄ Miso Glazed Salmon, Gingered Hollandaise

⋄ Roasted Prime Rib, Au Jus, Horseradish Cream

⋄ Mushroom Ravioli,Sautéed Tuscan Kale, Pine Nut Pesto Sauce

⋄ Roasted Garlic Yukon Gold Mashed Potatoes

⋄ Saffron Coconut Basmati Rice

⋄ Baby Vegetable Medley with Rosemary Olive Oil

⋄ Grilled Asparagus, Shredded Manchego, Herb Vinaigrette Drizzle

Dessert


Linens



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Salad Course:Select One

White Sand Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond

Red Reef Artisan Garden Salad, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio, Raspberry Vinaigrette

Coral Cay Boston Bibb Wedge, Orange Segments, Cherry Tomatoes, Macadamia Brittle, Shaved Fennel, Pomegranate Vinaigrette

Cocktail Reception:Butler Passed Hors D ’Oeuvres:

Served Warm

Roasted Bell Pepper Crab Cakes, Chipotle Aioli

Individual Chicken Tenders, Celery, Mustard BBQ

Vegetarian Spring Roll, Coriander Plum Sauce

Coconut Dusted Shrimp, Horseradish Orange Marmalade

Teriyaki Steak Skewers, Rice Wine Hoisin Sauce

Pull Pork, Ham, Pickle, Swiss, Cuban Panini

Crispy Duck Wontons, Chili Citrus Sauce

Broiled Scallops wrapped with Applewood Smoked Bacon

Franks en Croute, Mustard Dip

Herb Roasted Mushroom Crown, Crabmeat Stuffing

Macadamia Crusted Chicken, Mango Chutney Aioli

Lemon Fennel Grilled Shrimp, Caribbean Sauce

Pork Potstickers, Soy Dipping Sauce

Spanakopita, Spinach and Feta Cheese

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Served Chilled

Tomato Shooter, Bocconicini Mozzarella, Pesto

Sundried Mission Fig, Prosciutto, Boursin Cheese

Shrimp Ceviche, Cucumber Round, Tomatillo Sauce

Tuna Tartare, Rice Wine Soy Sauce, Asian Chili Oil

Beef Carpaccio, Crostini, Cherry Tomato Caper Relish

Tomato Basil Bruschetta, Grilled Baguette

Smoked Salmon Lollipop, Red Tobiko

Skewered Genoa Salami, Pepper, Cheese, Onion, Olive

Sushi Rolls, Wasabi, Pickled Ginger

Goat Cheese, Roasted Grape Tomato, Pita Chip

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Frequently Asked Questions• Do you offer a Block of Guest Rooms? Yes! We can arrange for a room block, which provides your guests with a

discounted rate & special code to book with. A Sales Manager will be able to quote the room rates, for a specific weekend.

• Do the Bride & Groom receive a complimentary room in the wedding package? No, the hotel does not include any

complimentary room nights. You may utilize the discounted rates provided within your room block.

• How do I reserve the date? We offer first-come, first-serve for booking event space. Contact us with the date you are

interested in and we can send you an Event Agreement which needs to be signed & returned within 5 days. Please note,

there are restrictions on booking events more than 1 year in advanced.

• When are deposits due?

– The initial deposit will be for $2,500 and is due with a signed contract.

– A 2nd deposit will be taken 8 months prior to the event (may vary depending on how far out event is booked), this

deposit will be for 50% of your estimated total.

– A 3rd deposit will be taken 1 month prior to event. This will be 75% of your estimated total.

– Final payment is due 5 days prior to event, when final guest counts are provided

• Do you offer tastings? The Resort host two grand tastings per year, where all of our Brides & Grooms are invited at once for

an opportunity to experience our Chef’s quality of food and presentation. You are able to have a total of (4) people attend (1)

tasting. The hotel does not offer individual tastings.

Menu Questions:

• Is the price different for Children, and Young Adults?

– Toddlers (Ages 0-3) typically do not require a meal, but we include seating for them

– Children (Ages 3-12) are $35++ each, and receive Chicken Tenders, French Fries, & Fruit

– Young Adults (Ages 13-20) receive a small discount of $15.00 from the adult price, they receive an adult meal

• Do I need to provide a meal to my vendors? Vendor Meals are available for vendors working throughout your reception.

They are available at $45++ per person. It is chef’s choice of hot meal.

• Do you offer options for Vegetarian, Vegan, & Gluten Free guests? Yes! We can accommodate any dietary needs.

• When do guests choose their entrée? You will need to include entrée choices on your Response Cards that are sent with

your Invitations. Guests will select their meal ahead of time. We do not offer table-side ordering.

• Do I make Place Cards or does the Hotel? You are then responsible for making place cards. They must be labeled with the

guest’s meal choice & table number they are assigned to.

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Frequently Asked QuestionsRoom Setup:

• D-I-Y Decorations: The Hotel does not permit “DIY” (Do-It-Yourself) decorations. This includes centerpieces, arches, draping,

hanging lanterns, etc. A Vendor with a Certificate of Insurance can provide all of these services for you.

• What linens are provided?

Tablecloth & napkins are included in all of our wedding packages. We provide floor-length linens for all tables including guest

tables, sweetheart table, cake table, place-card table, gift table, cocktail tables, etc. Each price point does vary as to what

specifically is included.

• How many people are at a table?

We use round tables and have 3 different sizes available. You can use a mixture of different sizes if needed.

– 60” accommodates 6-8 people



• Do you supply the arch & runner for the ceremony? No, the resort does not provide décor items such as an arch or runner.

You can rent these items from an outside vendor, such as a florist.

• What chairs are included? Our wedding packages include Chiavari Chairs which come with a cushion. You may select a color

for the chair, they come in: Silver, Gold, Black, White, Clear, Light Natural Wood, & Mahogany Wood.

Miscellaneous:

• Do you host more than 1 wedding per day? Yes, we can host multiple events or weddings per day.

• Can we do a Rehearsal Ceremony? Yes, we would be happy to schedule a rehearsal ceremony a day or two before the

wedding. Your officiant and wedding planner should also be present at this time. The latest we can conduct them is at 4:30pm.

• Can we receive an early check-in? Check in is at 4:00pm. The resort cannot guarantee early check in. It is highly

recommended that you reserve your hotel room for the evening before the wedding, so you do not have to worry about what

time you can check in.

• Does the Hotel provide "Day-Of” Wedding Coordination?

No. However, our vendor list contains Full Service & Day-Of Wedding Planners that can provide additional support.

• Can I do Welcome Gift Bags for Guests staying at the Resort? Yes! Our Bell Staff can deliver your welcome bags as guest

arrive for a charge of $4.00 each for generic bags or $6.00 each for name specific bags. The gift bags cannot be passed out at

the Front Desk.

Enhancements…

Chilled Seafood Display Jumbo Steamed Shrimp, Oysters, Clams on the Half Shell, Crab Legs

Served on Crushed Ice, Caribbean Cocktail Sauce, Remoulade Sauce, Dijon Mustard, Horseradish, Lemon

Jumbo Shrimp Local Jumbo Shrimp Displayed on Crushed Ice, Three per person.

Cocktail Sauce, Remoulade, Lemon Stars

Killer Mac & Cheese Station Peas & Basil, White Cheddar, Mascarpone, Short Rib, Parmesan Cream,

Truffle Crunch, Asparagus, Mushroom, Roasted Tomato, White Jalapeno Cheddar

Charcuterie Soppressata, Prosciutto, Hard Salami, Chutneys, Jams, Smoke Gouda, Maytag Bleu, Baguette, Crostini

Slider Bar

Grilled Sirloin, Pulled Pork, Swiss, Cheddar, American, Lettuce, Tomato, Garlic Mayo, Dijon Mustard, Brioche Rolls, French Fries

Mediterranean Flatbreads Grilled Chicken with Arugula, Mozzarella, Tapenade

Portobello with Sun-Dried Tomato, Zucchini, Hummus

Black Tiger Shrimp with Roasted Artichoke, Goat Cheese

Sushi Nigiri, Sashimi, Rolls, Tuna , Salmon, Shrimp, Crab, Avocado, Wakame, Pickled Ginger, Soy Sauce, Wasabi

Late Night Snacks Ground Sirloin Sliders, Truffle Parmesan Fries

Chicken Tenders, Mustard BBQ Sauce

Franks En Croute, Dijon Mustard

All enhancements are priced per person for the final guest count

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Enhancements…

Premium Hors D’oeuvres Blackened Beef Tenderloin, Boursin Cheese, Crostini

Lamb Chop Lollipop, Mint-Balsamic Reduction

Ahi Tuna Poke, Chili Oil, Asian Pear, Pine Nut, Peppers

Mini Lobster Rolls, Brioche Buns

Deviled Egg, Smoked Bacon, Chives

Peking Duck Spring Roll, Hoisin Glaze

Mini French Onion Tart, Gruyere Cheese

Pulled Beef Empañadas, Salsa Verde

Fried Macaroni & Cheese Balls

Waygu Beef Slider, Aged Vermont Cheddar

Mini Grilled Cheese, Manchego, Fig Jam

Artichoke Bottoms, Green Onion Crabmeat Salad

Mini Chicken and Waffles, Maple Syrup Drizzle

Cocktail Meatballs, Sweet and Sour Sauce

Appetizer Course Beef Carpaccio, Caper Berry, Baby Arugula, Parmigiano-Reggiano, Balsamic Reduction

Lobster Ravioli, Sage Infused Butter Sauce

Caribbean Shrimp, Asiago Polenta, Baby Spinach, Valencia Orange Buerre Blanc

Jumbo Lump Crab Cake, Berry Fruit Compote, Mango Chipotle Aioli

Sesame Seared Ahi Tuna, Wakame Salad, Red Wine Soy Sauce

Ice Sculpture Custom Designed

For Display or Food Service

Pre-Ceremony Drinks Sparkling Champagne & Sparkling Water

Intermezzo Course Passion Fruit-Mango Sorbet


Enhancements…

Signature Cocktail Butler Passed as Guests Arrive to Cocktail Hour, Available on Bar all Evening - Select One

Strawberry Mo-Tito – Tito’s Vodka, Muddled Strawberries, Mint & Basil, Club Soda

Mango Rita – Bacardi Mango Rum, Fresh Lime Juice, Mango Puree

Sunset Lemonade – New Amsterdam Pineapple Vodka, Muddled Raspberries & Pineapple

Lighthouse Blues – Bacardi Superior Rum, Blue Curacao, Pineapple Juice, Cream of Coconut

Jupiter Crush – New Amsterdam Vodka, Fresh Orange Juice, Club Soda

7 Mile Bridge – Bacardi Limon Rum, Key Lime Liqueur, Cream of Coconut, Pineapple Juice

Local Craft Brews Station at Cocktail Hour, Available on Bar all Evening

Includes all 4 varieties

Cigar City Brewing, Tampa, FL - Jai Alai IPA

Due South Brewing Co., Boynton Beach, FL - Caramel Cream Ale

Funky Buddha Brewery, Oakland Park, FL - Floridian Hefeweizen

Saltwater Brewery, Delray Beach, FL - Screamin’ Reels IPA

Fine Wines Available on Bar all Evening

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Sonoma-Cutrer Chardonnay, Russian River Ranches

Santa Margherita Pinot Grigio, Alto Adige, Italy

Meiomi Rosé, California

La Crema Pinot Noir, Sonoma County

Frei Bros Cabernet Sauvignon, Reserve, California

Intrinsic Cabernet Sauvignon, Columbia Valley, Washington

Malbec, Alamos, Mendoza, Argentina

La Segreta Red Blend, Planeta, Italy


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Enhancements…

The Dessert Bar Select Five

Macarons

Truffles

Petite Fours

Chocolate Covered Pretzels

Mini Cannoli's

Chocolate Covered Strawberries

Cake Shooters

Cheesecake Squares

Mini Cupcakes

Chocolate Chip Cookies & Milk

Gelato BarVanilla Bean Gelato

Caramel Sea Salt Gelato

Dark Chocolate Gelato

Fresh Whipped Cream

Served in an Ice Sculpture

Gourmet Coffee Bar Coffee, Latte, Cappuccino, Espresso

Whipped Cream, Cinnamon Sticks, Sugar Swizzle Sticks

Italian Wedding Cookie TableItalian Wedding Cookies

Cocoa Rum Balls

Mini Éclair’s

Biscotti

Almond Macaroon


25

26Cakes by Earth & Sugar, Décor by Polished Petals & Southern Floral Company, Photos by Chris Kruger & Scribbled Moments

Brunch Wedding BeveragesFour Hour Premium Open Bar, Including Mimosas & Bloody Mary’s

Tito’s, Tanqueray, Bacardi Superior, Captain Morgan, Cuervo Gold, Jack Daniels, Dewar’s 12, Seagrams V.O., Jameson


Barefoot Bubbly Brut


30-Minute Cocktail ReceptionThree Butler Passed Hors d ’Oeuvres:

• Smoked Salmon Lollipop, Red Tobiko

• Roasted Bell Pepper Crab Cakes, Chipotle Aioli

• Spinach & Artichoke Quiche

Display of Breakfast Pastries, Muffins, Croissants

Lavish Brunch Buffet Fresh Fruit Juices & Coffee

Display of Tropical Fruit and Berries

Farm Fresh Scrambled Eggs

Eggs Benedict, Poached Eggs, Canadian Bacon, Hollandaise

Belgian Waffle, Whipped Cream, Strawberries

Applewood Smoked Bacon & Country Sausage

Fire Roasted Yukon Gold Potatoes

Baby Arugula Salad, Roasted Golden & Red Beets, Fresh Mozzarella, Radishes, Artichokes, Pesto Vinaigrette

Roasted Salmon, Feta Tomato Relish, Citrus White Wine Butter

Caribbean Herb Grilled Chicken Breast, Golden Pineapple Jus

Herb Roasted Prime Rib, Au Jus, Horseradish Cream

Garlic Whipped Potatoes

Red Pepper Basmati Rice

Roasted Garden Vegetables

Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list)

LinensLinens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, & Cake Tables

Hotel White Linens for Place Card, Gift, & Cocktail Tables 27

Rehearsal Dinner *Menu can be customized*

Three Hour Open BarImported & Domestic Beer, House Wine, & Champagne

The Florida Dinner BuffetCitrus Wedge Salad, Citrus Segments, Cherry Tomatoes,

Candied Pineapple, Toasted Almond, Blue Cheese Crumbles,

Applewood Bacon, Creamy Mango Dressing, Chili Vinaigrette

Shitake & Oyster Mushroom Cucumber Salad

Whole Grouper Wrapped in Banana Leaves

Haden Mango Rice Wine Salsa, Key Lime Remoulade

Churrasco Skirt Steak

Tomatillo, Onions, Cilantro Lime Emulsion

Guava BBQ Glazed Baby Back Ribs,

Golden Pineapple Salsa

Steamed Yucca in Coconut Broth

Caribbean Rice & Beans

Assortment of Grilled Vegetables

Caramelized Sweet Plantains

Pineapple Rum Cake, Pina Colada Sauce

Chocolate Fudge Bites

Fresh Brewed Coffee and Iced Tea Service

29

Sinclair’s Terrace

Accommodates Groups of 30-60 People

Food & Beverage Minimums Apply

*Menu can be customized*

Fresh Florida Orange Juice

Fresh Brewed Coffee, Decaf, Hot Tea

Fruit Display with Tropical Fruit, Melon, & Berries

Croissants, Danish, and Muffins

Oven Baked Bagel Assortment

Cream Cheese, Fruit Jam, Preserves

Farm Fresh Scrambled Eggs

Belgian Waffle, Whipped Cream, Strawberries

Mediterranean Egg Frittata with

Roasted Tomato, Artichoke, Wild Mushrooms, Spinach

Applewood Smoked Bacon

Country Sausage

Red Bliss Potato, Sautéed Bell Pepper, Onion

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Send-Off Breakfast

Enhancements:Omelet Station

Farm Fresh Hand tossed Omelets

Assorted Fresh Toppings, and Breakfast Meats

Carving Station

Glazed Smoked Ham, Dijon Mustard

Roasted Prime Rib, Au Jus

Bloody Mary & Mimosa Bar

Vodka, Tomato Juice, Clamato, Hot Sauce, Horseradish, Old Bay,

Celery Salt, Sea Salt, Cracked Pepper, Pickled Green Beans,

Celery, Carrot Shavings, Bacon, Scallion, Olives, Pickle Spear

Sparkling Champagne

Orange, Grapefruit, and Peach Juices

Strawberries, Sliced Peaches, Raspberries

Deep-Tissue Massage A therapeutic treatment aimed at the deeper tissue structures of the muscles and connective tissue. While using

many of the same techniques as traditional Swedish, the pressure is more intense and focused as your therapist

works to release chronic muscle tension. Alleviate discomfort while addressing problematic joint and muscular

areas with focused medium to firm pressure. 50/80 minutes

Traditional Swedish Massage This widely practiced form of massage uses a light touch, long, flowing strokes in a light to medium pressure,

designed to warm and relax muscles. This treatment will relax, revitalize and renew your body. Ask your massage

therapist how to further customize your experience with our service enhancements. 50/80 minutes

Signature Facial Skin luxury! This luxurious facial uses a fusion of science and nature. Perfect for any skin type, this ultra-luxe

treatment uses the latest in natural essential oils and antiaging technologies for increased firmness, elasticity and

fullness to nourish and hydrate. 80 minutes

Warm Stone MassageEnter a state of pure bliss as smooth warm basalt stones bring increased circulation and relief to your sore and

aching muscles. Careful stone placement combined with soothing massage using these stones as therapeutic

tools, encourages a sense of incredibly deep relaxation. 80 minutes

We recommend scheduling your appointment at least 14 days in advance.

To reserve an appointment, please contact The Spa at Jupiter Beach Resort at 561.745.7177

32

Let Your Wedding Day Shine with the OPAL Collection

Whether you are dreaming of a sunset ceremony on a white sand beach, a lavish reception in a historic landmark or

reciting your vows on a 72-foot touring vessel as it sails across the Queen of the American Lakes, OPAL Collection will

bring your wedding vision to life at our award-winning selection of luxury resorts and hotels.

Our Wedding Specialists will be by your side throughout the planning process, coordinate every detail with entertainment

and photography to rehearsal dinners and memorable activities for your guests like golf outings and eco-tours. We also

invite you to enjoy pre or post wedding pampering at our renowned spas, celebrate with customized menus created

specifically for your reception, and romantic honeymoon options that allow you to be as active or relaxed as you wish.

Luxurious accommodations and one-of-a-kind destinations are only the beginning.

Infuse your special day with the timeless allure of OPAL Collection and allow us to help create wedding memories you

will cherish for a lifetime.

Florida – East Coast & Keys

Delray Sands Resort, Hutchison Shores Resort & Spa, Jupiter Beach Resort & Spa, Sunset Key Cottages

Florida – West Coast

Edgewater Beach Hotel, Lido Beach Resort, The Resort at Longboat Key Club,

Sandpearl Resort, Opal Sands Resort, Zota Beach Resort, Treasure Island Resort

Maine

Harborside Hotel, Spa & Marina, West Street Hotel, Samoset Resort

New York

The Sagamore Resort, Lake Placid Lodge

www.OpalCollection.com 33

34Florals & White Dance Floor by Dalsimer, Linens & Chargers by Atlas Party Rental, Photos by Starfish Studios

35

Photographers Featured in this Brochure:

Castaldo Studios, The Big Day, Elaine Palladino, Stacey Poirier, Captured by Jenny, Erika Delgado, L. Martin,

Jessica Bordner, Eve Greendale, Scribbled Moments, Joshua Kane, Starfish Studios, Chris Kruger,

Stephanie Smith, Adam Opris, Shea Christine, Jennifer Sampson, Victoria Genova, Jack Bates

@Jupiter Beach Resort & Spa Weddings

powerpoint presentation · chocolate covered strawberries, cheesecake lollipops, petit fours,...

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