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    The Effect of Lactobacillus casei to tpotability of water from different water source

    GRADE 8 – DARWIN !rs" #uliana Tamayo$Al%are& 'alen&uela (ity )chool of !athematics and )cience

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    (*A+TER ,- INTR.D/(TI.N.%er%iew and Introduction to the Research )tudy

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    0A(1GR./ND .2 T*E )T/D3

    The research is about the effect of Lactobacillus casei the potability and clearness of different types of water samples fromdifferent water sources in a typical community" The species of bacteria4Lactobacillus casei 5 is used for the study6 since it is common and is usas a pro$biotic in commercial products such as 3a7ult"

    The bacteria will then be placed in different water samplesto see what will be the effect of the bacteria on that 7ind of water sample"

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    )TATE!ENT .2 T*E +R.0 E!

    This study aims to reach a 9oal ofdisco%erin9 a new type of a renewable way tocombat a9ainst the critical dan9ers of waterpollution to the community"

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    )TATE!ENT .2 T*E +R.0 E!

    Will there be a physical chan9e when theLactobacillus casei specimen is administered to a watersample:

    Will there be a chan9e in the composition andchemical properties of the water sample when the bacteria

    was administered:Will there be a si9nificant chan9e to the water;s

    potability and clearness when Lactobacillus casei waadministered:

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    TER!IN. .GIE) < DE2INITI.N .2 TER!)-

    The followin9 may be present throu9hout the research study6 where in theirdefinitions are stated as follows-

    =0acteria > It is the most abundant sin9le$cellular microor9anism that is bothharmful and useful" It is used for medical and accessory purposes6 as well assanitation purposes li7e oil spill clean$ups"

    =Lactobacillus casei > a species of Lactobacillus bacteria in which it is usa probiotic and is used for the commercial industry" It is safe for consumptionand it has the ability to cleanse the di9esti%e tract from harmful patho9ens"

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    TER!IN. .GIE) < DE2INITI.N .2 TER!)-

    = )pecimen > a portion of an animal or a plant 4or the latter it is one of the current problems a re9ular community facestoday" It is the condition wherein waterways are either clo99ed orcontaminated with 9arba9e or waste materials"

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    (*A+TER C- !ET*.D. .G3+rocedures to follow for the Research )tudy

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    RE)EAR(* DE)IGN AND IN'ENT.R3

    Title: The effect of Lactobacillus Casei to different types of water from different sou

    'ARIA0 E))ET$/+)

    (.NTR. GR+" )ET/+ , 4)A!+ E ,5 )ET/+ 4)A!+ E 5 )ET/+ 4)A!+

    2lood Water m m m

    Tap Water m m m

    Rain Water m m m

    Distilled Water m m m

    Al7alinic Water m m m

    Lactobacillus casei F m9 m9 m9

    RE+ I(ATI.N) C C C

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    +R.(ED/RE) T. 2. .W-

    2or the e@periment to start6 different water samples will be collefrom different of water sources 4draina9e water6 flood or rainwater6 al7aline wand tap water5"

    While the water samples are bein9 collected6 the bacterial specimLactobacillus casei, will be cultured and prepared for e@perimentation"

    +reparation of the materials to be utili&ed for the e@perimentatiostart once the process of culturin9 is complete" These materials will include a9raduated cylinder6 measurin9 spoon and potability testers"

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    +R.(ED/RE) T. 2. .W-

    The different water samples collected 4the tap water6 al7alinewater6 flood water and draina9e water5 will then be separated into different9raduated cylinders while ma7in9 sure they are of the same %olume"

    .nce complete6 administration of the same amount of Lactcasei into each cylinder will soon commence"

    In a span of , to wee7s6 the water samples will be obser%ed for anchan9e in physical or chemical properties6 ma7in9 sure the samples will not 9etcontaminated by other or9anisms"

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    +R.(ED/RE) T. 2. .W-

    .nce obser%ation is complete and the time span has e@pired6 thewater samples will be tested for any si9n of beneficial physical or chemical chan9e"

    The samples will also be tested for any chan9e in water potability anclearness" The data collected from the e@periment will then be analy&ed andsummari&ed thorou9hly before ma7in9 out a conclusion to the study"

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    +R.(ED/RE)/!!ARI ATI.N

    A summary of the !ethodolo9y ofthe e@periment"

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    +R.(ED/RE)/!!ARI ATI.N

    A summary of the !ethodolo9y ofthe e@periment"

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    END .2 RE)EAR(* +RE)ENTATI.N

    Than7 you for tunin9 in" !ore updates will come in the futureJ