Pre-Production TechniquesLO1Name

FinanceGive a definition for each of the terms listed Self FinancedThis means that the money has to come from the person who

is making the product/ doing the project.

 Employer/Client FinancedThis means that the client will be providing the income that

can be used to complete the briefed product.

KickstarterThis is where media companies can request money from the

public by a website to make a specific product.

FinanceWhich source of funding will be most likely for your

production and why?I will be self financing my production.Advantages An advantage of self financing is that its all my own stuff and I don’t

really have to listen to anyone and did It all myself. Another advantage is you don’t have to owe anyone money back.

DisadvantagesA disadvantage you have to pay for everything yourself which means

you could be out of pocket.You could also be in debt.You could run out of money.

FinanceList the aspects of your production that will require finance

They is quite a lot of aspects required for financing: Personal- crew, experts and focus groups. Stock images and Capturing images The Location/ studio hire Equipment Hire Printing Food ingredients

TimeWhat methods could you employ to ensure you stick to your

deadlines and why would this be beneficial to your project?

Schedules are important in making your project go as smoothly as possible. They help you organise what you are doing, hat needs to be done and in what time. A great schedule will always include a contingency plan in case anything in the project goes wrong.

I will give myself one week for each recipe and then two weeks after for the contingency plan.

TimeWhat is contingency time and how might this be beneficial to

your project?

This is a back up time for if anything in my project goes wrong, I can allow myself time to complete it if necessary. I will give myself two weeks after I've done everything else for my contingency.

PersonnelWhat size team will you use for your production (large or

small)? How many people will you have in your team? Why?

My team will be very small, it will consist of 2 or 3 people because working in a big group is more stressful because not everyone is always reliable.

PersonnelWhat job roles would you have in your production and what

skills and experience would be required?

Photographer- MaddieChef- HannahCopywriter- MaddieGraphic Designer- HannahModel- Maddie

We will need photoshop skills, photography skills, the use to bake, team work, time keeping, etc.

PersonnelHow could you find people to be in your production team?

We could find people to be part of our production team in many different ways. One

of which may be simply people who we know personally, for example – friends,

previous employers and production teams.

FacilitiesList the equipment, resources and facilities you need for your production and

its sourceEquipment/Facility/Resources needed for

productionCollege Self Client

Kitchen and cooking equipment /

Suitable clothing /

Equipment shapes /

ingredients /

camera /

ContributorsContributor Type of Contributor

Team member Talent

Client Expert

Tutor Expert

Photographer of Sourced Images Talent

LocationsWhat method could you employ to identify locations needed

for your production (production/ post production facilities) and how could this be

useful?

I would use a Recce to identify locations. I would use this because they allow us to make a decision about whether the location is suitable and able to use.

LocationsAre there any limitations or risks you would need to consider for

your locations?Location Limitation/Risk

Maddie’s House Too far away

Hannah’s House Limited space

College Not appropriate

Codes of Practice - ClearancesWhat is a model/location release form and why is it important

to your production?They are important because they allow us in full rights to

photograph in our chosen location.

Codes of Practice - LegalWhat legal requirements will you have to consider in your project and what

aspects do they relate to?

Aspect of Production Legal ConsiderationUsing someone else’s photo copyright

Cooking – ensuring we don’t burn ourselves Health and safety

Using someone’s idea copyright

Codes of Practice – Regulatory BodiesWhich regulatory body’s guidelines would you need to follow

when creating your production?01 compliance – rules relating to social ability05 children – rules about unsafe practising 15 Food, food supplements and associated health or

nutritional claims

Codes of Practice – Regulatory BodiesWhere can you source information from regarding these

guidelines?http://www.asa.org.uk/News-resources/Hot-Topics/~/media/Files/ASA/Hot%20Topics/Food%20and%20drink%20hot%20topic.ashx