preakness hills country clubkeith & abbe kooper scott and ali norwalk david landau & melissa...
TRANSCRIPT
Preakness Hills Country Club
March
April
May
2015
Please extend a warm welcome to our newest members…
Log on to www.preaknesshills.org for new member contact information
Brian & Lauren Gershengorn
Edward & Ronna Goldstein
Ehren & Lauren Hozumi
Keith & Abbe Kooper
Scott and Ali Norwalk
David Landau & Melissa Polo
David Rarich & Melanie Stern
Henry & Linda Wasserstein
Dr. John Barbato & Dr. Randi Freed
Michael & Lindsay Bauer
Gary & Shelli Bettman
Glenn & Cyndi Boyd
Eric & Diane Brice
Evan & Donna Davis
Caleb Chase & Regina DeVito
Chris & Carolyn Donnelly
Will & Jillian Ehretz
March Membership Madness!
It’s the perfect time to introduce the
Preakness Hills lifestyle to your family & friends!
Plus as an added incentive and to thank you,
all referrals resulting in membership will be
rewarded with six complimentary golf guest fees to you!
Our Preview Membership Initiative provides prospective
members the opportunity to preview Preakness Hills Country
Club with no initiation fee during the preview year and no
long term commitment.
Preview Membership benefits include full access to all of the Club’s facilities and
amenities, unlimited golf, plus our new tennis and pool pavilion. Preview members will
also enjoy our exciting monthly member events and activities.
Preview Members are only responsible for applicable dues and their house charges during
their first year of membership.
If you would like to arrange for a private tour for a prospective member, or if you should
have any questions about this program, please don’t hesitate to contact us.
Will Rukin & Andrew Silverman, Membership Chairs
James Messina, General Manager
Margaret O’Keefe, Marketing & Membership Director
Passover Seders
Friday, April 3rd at 6:00pm
PLUS...We’re Adding a Second Night Seder This Year!
Saturday, April 4th at 6:00pm
Traditional Passover favorites including
Matzo Ball Soup
Brisket of Beef
Homemade Potato Latkes
Roast Chicken with Natural Gravy
Carrot Tzimmes & Much More!
Make Your Reservation EARLY!
Casual Attire: No Jeans, No Golf Attire
Celebrating at Home? See Our “Passover at Home” Menu
Kid’s Putting Contest at 1:00
Annual Spring Egg
Hunt at Noon
for Age 12 & Under!
Family Sunday Brunch
Easter Sunday, April 5th
11:00am to 3:00pm
No one does Brunch like PHCC!
Our spectacular array of food stations
include all your favorites
plus new creations from Chef Chris and his team.
Meet Our New
Tennis Pro
Andrew Sirota!
“Membership” Madness Family Dinner
Sunday, March 22nd at 5:30pm
Be a First Nighter….It’s Our First Family Dinner of the Year!
Help Us Showcase PHCC to your Friends
Bring a Guest & Receive
Two Complimentary Golf Guest Fees
Take a break from your “bracketology” and
catch the game at the Club with your friends plus great family fun.
Featuring Our Family Fun Activities, Arts & Crafts
& Fantastic Food Stations
Appetizers
Matzo Ball Soup
1 quart with 4 matzo balls
Serves 3 to 4 /$14.95
Matzo Balls
$2 each
Chopped Chicken Liver
$16.95 per pound
Whitefish Salad
$25.00 per pound
“Passover At Home”
Appetizers
Matzo Ball Soup
1 quart with 4 matzo balls
Serves 3 to 4 /$14.95
Matzo Balls
$2 each
Chopped Chicken Liver
$16.95 per pound
Whitefish Salad
$25.00 per pound
“Passover At Home”
Prepared by our Culinary Team for your Family Celebration
Please contact Audrey at 973-694-2200 or [email protected]
to place your order by Saturday, March 28th to ensure excellent service
PICK UP BETWEEN 12:00 noon & 3:00pm ON
FRIDAY, APRIL 3rd or SATURDAY, APRIL 4th
Accompaniments
Carrot Tzimmes
Serves 10/$25.00
Old Fashioned Potato Pancakes
Served with Homemade Apple Sauce
$2 each /$22.00 per dozen
Homemade Apple Sauce
Pint/$9.00
Sour Cream
Pint/$12.00
Desserts
Honey Cake
$18.00 each
Lemon Sponge Cake
$18.00 each
Marble Sponge Cake
$18.00 per loaf
Classic Macaroons
$20.00 per pound
(Approximated 14 to 16 per pound)
Chocolate Dipped Macaroons
$25.00 per pound
(Approximated 14 to 16 per pound)
Appetizers
Matzo Ball Soup
1 quart with 4 matzo balls
Serves 3 to 4 /$14.95
Matzo Balls
$2 each
Chopped Chicken Liver
$16.95 per pound
Whitefish Salad
$25.00 per pound
Entrées
Served with Potato Pancakes,
Fresh Vegetables,
Gravy & Carrot Tzimmes
Half Roasted Chicken Dinner
$37.95 per person
Beef Brisket Dinner
$37.95 per person
Chilled Platters
Sliced Fruit Platter
Serves 4 /$35.00 per platter
Crudités Platter with Dip
Serves 4/$35.00 per platter
Prices do not include sales tax
Tex Mex Family Buffet Dinner
Sunday, May 3rd at 5:30pm
Spice Up Your Weekend with Mexican and Southwestern Flavors!
Chef Chris’ Tex Mex Expertise is Back by Popular Demand
as Last Year’s Mexican Fare on the Terrace was a Huge Success
We ’ll include some PHCC favorites for the less adventurous diners too
so the entire family will enjoy Sunday Dinner at The Club together.
Plus Kid’s Activities!
College Game Night
Saturday, April 18th at 7:00pm
Up For a Game of Beer Pong or Quarters?
Relive Your College Days and Show Your School Spirit
Wear Your Alma Mater Gear or Your Greek Letters
We’re Supplying The Red Solo Cups,
The Beer and Great Food Stations
Plus Music By A College Cover Band
Bring Your Friends & Party Like It’s Spring Break!
Masters Sunday Family Dinner
Sunday, April 12th at 5:30pm
We’re Taking Advantage of the Freshness of Spring
and Preparing a Buffet that Will Please Your Entire Family.
We’ll Meet You at Amen Corner to Watch the Final Round
See if Bubba Repeats or Will Rickie and Rory
Be Green Jacket Contenders This Year
Plus Fun Activities for The Kids!
Upcoming June Women’s Golf Tuesdays
June 2nd Play With The Pro (8:15 Shotgun)
June 9th Nassau Tournament (Tee Times Start at 8:00)
June 16th Member/Member Round One (Tee Times Start at 8:00)
Blind 9 Satellite Tournament
June 23rd Member/Member Round Two (Tee Times Start at 8:00)
Criss Cross Satellite Tournament
June 30th 12 Hole Elective (8:15 Shotgun)
Sign Up In The Ladies’ Locker For All Golf Events & Clinics
SAVE THE DATE! LADIES NIGHT OUT
THURSDAY, JUNE 18th
Celebrate at The Club!
Sunday, May 10th
Reservations Available
on the half hour from
12:00pm to 5:30pm
Our Spectacular Buffet
Is Sure to Please Everyone
Family Photo Booth Fun
from 12:30pm to 5:30pm
Casual Dress/No Jeans/ No Golf Attire
Women’s Complimentary Golf Clinics
Join Our Professional Staff Every Tuesday at 9:30
Been Away From The Game? Brush Up on Your Skills
Beginner? No Worries, Learn The Game
No Special Equipment Needed, We’ll Supply Everything You Need
Women’s Opening Day Tournament & Luncheon
Tuesday, May 19th
8:00 Continental Breakfast & 9:00 Shotgun
10:00 Round for Beginners and 9 Holers
Luncheon Open to All Following Round
Get In The Game!
Real Women Play Golf at PHCC
On The Courts Andrew Sirota, USPTA
Saturday, May 9th Opening Day
Sunday, May 10th Member/Member & President’s Cup Sign Up
Sunday, May 24th Member/Member 1st Round Complete
Sunday, May 31st President’s Cup 1st Round Complete
Sunday, June 7th Member/Member 2nd Round Complete
Sunday, June 14th President’s Cup 2nd Round Complete
Wednesday, June 17th MEN’S MEMBER GUEST
Sunday, June 21st Member/Member 3rd Round Complete
Saturday, June 27th NEW !! Medal Play Tournament
Sunday, June 28th President’s Cup 3rd Round Complete
MEN’S GOLF
Please allow me to introduce myself..... I am proudly Preakness Hills’ new
Tennis Professional, Andrew Sirota. Having grown up in Bergen County, I
was an All-County player in high school. I then went on to play Division I
tennis for the University of Vermont where I earned All-Conference honors. I
have been coaching professionally for over 20 years, and am USPTA as well as
Cardio Tennis certified. I have been lucky to train under some of the world’s
leaders in the industry in both junior and adult instruction. Throughout my
career I have worked proficiently with all levels and ages. I feel my "common
sense" approach to the game allows for fast and efficient improvements for
students. I hope my passion for the sport inspires my students to reach their
optimum potential.
Words cannot express how thrilled I am to be joining the team at Preakness
Hills. I can’t wait for the season to begin. I am looking forward to meeting all
of the members and their families in 2015 and to truly make PHCC my home.
My goal is to create a culture of fun and energy on our beautiful courts. This
season you can expect numerous programs and events to celebrate the tennis
community of the Club. There will be something for every age and ability level, from the brand new to
the seasoned player. I will put my heart and soul into making PHCC an unbelievably exciting place to
enjoy the amazing sport I love so much. Thank you for allowing me to join the Preakness Hills family.
Meet Andrew!
Women’s Meet The Pro Saturday, May 16th
Men’s Meet The Pro Sunday, May 17th
Women’s Tennis Opening Day Saturday, May 23rd
Juniors Meet The Pro Sunday, May 24th
Breakfast at the French Open Sunday, June 7th
Plus Watch for Men’s Thursday Night Tennis Play & Stays in June & July
Memorial Day Weekend at the Club!
****Friday, May 22nd ****
“Happy Hour” from 5:00 to 7:00pm
Kick off your holiday weekend at PHCC!
Live Entertainment & Complimentary Hors d’oeuvres
Plus Enjoy A Selection of 1/2 Price Wines by the Glass
Don’t forget to make your reservation for dinner following Happy Hour.
Dinner at The Club
****Sunday, May 24th****
Poolside Entertainment with a DJ
From 1:30pm to 5:00pm
Splash Pad & Jungle Gym Plus Family Fun Games and Activities
Deluxe Holiday Weekend BBQ
5:30pm
Our menu has all the good stuff hot off the grills!
Plus “Dolly the Clown” for the Kids at 5:30pm to 7:30pm
****Monday, May 25th****
PHCC Buffet Dinner
Reservations begin at 6:00pm
Finish Your Holiday Weekend at The Club
Great After Tennis, The Pool and Golf
****Saturday, May 23rd****
Our Pool Opens!
It’s finally here…the night you have all been waiting for…
Seafood Night!
Reservations begin at 6:00pm
The highest quality seafood fresh off the day boats
Plus Steak grilled to perfection and
Chicken available for landlubbers
We are very excited about the progress of our new tennis and pool pavilion. Contractors
are working diligently and although the weather has delayed us some, those involved are
still confident we will be ready to go on time. With the cement slab completed along with
90% of the structural foundation, the pavilion is starting to take shape. All of the
furnishings and fixtures have been ordered to complete the look of what is sure to be the
talk of the Club this season. We are currently marketing for a team of hospitality interns
who are sure to carry out our service culture and cater to your every want and need.
Upgraded dining area, poolside bar, TVs, and abundant new seating are just a few of the
amenities you’re going to enjoy this summer. Although our pool officially opens on
Memorial Day weekend, save the date for our Hamptons Dine Around at the Pool on
Saturday, June 27th as we kick off summer here at PHCC. The event will be nothing less
than spectacular! Follow us on Facebook and Twitter as we continue to update photos of
the project.
Coming This Summer!
General Manager’s Corner
Dear Member,
As the 2015 season at Preakness Hills approaches we look to begin our membership initiative. There has never been a
better time to join Preakness Hills. Our up-to-date clubhouse facilities, our new tennis and pool pavilion and
unmatched services/amenities are just some of the reasons why we are fast becoming THE club to join in the
area. Clubs succeed because of their members, therefore we ask for your assistance in spreading the word on just
how great Preakness Hills really is. Do you have a family member, friend or business associate whom you think may
be interested in exploring membership? Just forward their contact information to either myself or Margaret O’Keefe.
We pride ourselves on our “no pressure” response to referrals and inquiries by providing all the pertinent information
required in a friendly and effective manner. On Sunday, March 22nd we will be hosting our Membership Madness
event featuring fantastic food stations and family fun activities for the children. We encourage all of our members to
use this event to showcase our Club by presenting two complimentary golf guest fees to every member who brings a
guest. Please contact Margaret O’Keefe or myself prior to attending so that we can properly welcome your guest. We
look to attract quality families who understand what and who we are as a club, our family friendly culture is very
important to our foundation and to the strong future of Preakness Hills.
Preakness Hills Country Club is proud to welcome Andrew Sirota as our new Tennis Professional. Andrew looks to
engage the membership and make Tennis at Preakness Hills fun and exciting. With a seasoned resume and ambition
to grow our program, he is the perfect fit. Andrew will test those who are striving to get better, coach others who are
starting out, and train anyone looking to become or stay fit. Andrew understands what it will take to elevate our
program and the management team is eager to assist him with anything he needs to make our tennis program relevant
in the market place. See you on the courts.
I also want to take this opportunity to acknowledge and thank a long time member of our staff who is retiring. Pat
Banker has worked at Preakness for over 32 years. During that time, she has been a wonderful member of our
administrative staff. Please join me in thanking Pat for her many years of dedicated service and wishing her all the
best as she relocates to South Carolina. As you can see below, we have hired Chrissy Wolfson to assume Pat’s duties
with some help from our Executive Assistant, Audrey. As Assistant Controller, Chrissy will be working with our
Controller, Joann Chulamanis thereby staging a smooth transition when Joann retires the end of this season. The
transition will be challenging, but Chrissy, Audrey and myself are dedicated to providing you with a high level of
administrative member service and sound club accounting.
Our 2015 social calendar is filled with fun and appealing events. We make every effort to create events that interest a
vast majority of the membership base, while being cognizant of age ranges and gender. We can say with confidence,
that the 2015 season has a meal for everyone’s palette. We feel that great events such as “College Game Night”,
Dinner In The Grove”, “Hamptons Dine Around”, “Men’s and Ladies Nights Out”, “Comedy Night”, “Fall Food and
Wine Festival” and “NYC Dine Around” are sure to pique your interest and add excitement to your membership
experience. Please make sure to stay connected with our newsletters, weekly emails, and facebook/twitter updates to
better understand the details of all events. Audrey and Kim are always available to answer any questions you might
have. We look forward to providing you with the best in food, service, and atmosphere for all of our events this
year. Stay tuned and get ready to love your Club.
Sincerely,
James Messina
General Manager
Welcome Chrissy Wolfson
Please welcome our new Assistant Controller, Chrissy Wolfson to the
Preakness Hills family. Chrissy is coming on board to take on the
responsibilities of Pat Banker, who is retiring. Chrissy has her B.S. in Business
Administration with a concentration in Accounting from Montclair State
University. Her accounting career spans 14 years including positions at Price
Waterhouse, Sealed Air Corporation and most recently at North Jersey
Country Club. Chrissy is excited to join the team and looks forward to
meeting everyone and to providing a high level of member service. She
already has a good grasp of our accounting system and will continue to gain
knowledge of our business practices as the year progresses.
Chrissy resides in Wayne with her husband and their two daughters.
Tee to Green John Mascari, PGA
Turf Talk John O’Keefe, CGCS
I am thrilled to once again serve this great club as the Golf Professional. As I enter my third season, I am
grateful for the support and confidence the members have shown me. Our participation levels have
increased every year and we will continue that trend in 2015. We have added new events to the golf
calendar for both men and women while continuing the great programs we’ve created to bring more
people to the game. I encourage all of you to make it a goal to play better golf in 2015. The first step to
that process is getting to the club to play, or practice. Come out one evening during the week and play a
few holes, stop by before heading home and practice for 30 minutes. Don’t let golf just be a weekend
activity. Every time you can spend a few minutes practicing, especially short shots and putting, you will
become more effective in your round. I will be asking each of you one simple question this
spring…“what’s your golfing goal for 2015”? It could be to break 90, it could be to make 2 pars in a row,
hit 10 fairways in a round, or it could be to make the cut for the club championship. Let’s all make
specific and measurable goals for our golf game in 2015 and my staff and I will help you get there. 2015
is going to be the year of improving!
I returned from the PGA show not only feeling empowered and energized for 2015, but also excited for
what is new with golf equipment and apparel. We will continue to have a wide variety of equipment
from Callaway, Titleist, Mizuno, Taylor Made, Odyssey, Adams, Nike, and Ping. Some of the highlights
will be new Callaway Big Bertha irons, Taylor Made Aero Burner Driver, Nike Vapor products, Ping
G30 driver, and perhaps the most innovative change in golf balls, the Callaway Chrome Soft which
provides the softest feel of any ball on the market, with a long distance profile off the tee. It’s truly the
best of both worlds.
The last bit of news I’d like to announce will be a special trip I’m planning for our members in April. We
will be taking on Southwest Ireland’s most gorgeous layouts such as Tralee, Ballybunion (old & new
course), Waterville, and Old Head. Accommodations are all 5 star and we will have our own private
coach with driver to take us around the Emerald Isle. There are just a few remaining spots, so if you
have interest on a trip that EVERY golfer must take at least once in their lifetime, please drop me a line
and I’ll fill you in on the details.
I’m looking forward to an amazing season and hope to see you at the Club soon.
Even though we have had a good amount of snow as of late, our greens team has been hard at work with
winter maintenance and projects. Prior to the snow, some of you may have noticed the turf covers on the
banks of our 18th green. Thanks to great weather this past fall, we were able to re-sod the banks around
the green. We feel this will add to the beauty and health of our signature hole. We have also re-sodded
around bunkers on #3, #15 and #16 as well as installed a planting behind the 16th green which will grow to
cover the unattractive fence. Tree pruning and removal of dead and damaged trees is just about complete.
As Chris Aumock has taken a position in his home state of Minnesota we have hired Ante Rogic as our
newest Assistant Golf Course Superintendent. Ante is a graduate of Montclair State University with a
B.S. in Business Management and earned his Turf Management degree from Rutgers. Due to the timing
of his hire, so far Ante has been instrumental in snow removal but I am confident that Preakness Hills will
benefit greatly from his vast experience at Baltusrol, Pine Valley, Liberty National, Plainfield CC and
Ridgewood CC. I feel that Ante is a great addition to our current team of Assistants, Tony Espe and Steve
Aspinall.
It’s finally here, after serving on the Board of GCSAA (Golf Course Superintendents Association of
America) for the past 7 years, I will assume the office of President at the Golf Industry Show in San
Antonio in late February. Thanks to the generosity of GCSAA, my family, our Assistant Superintendents
and our General Manager, James will be present to help mark the occasion. I would like to extend special
thanks to the Board of Governors and members of Preakness Hills for your gracious support throughout
my journey to this professional achievement. I hope that I have brought distinction to our amazing club.
As I travel throughout the world representing GCSAA it’s always a great feeling to come home to
Preakness Hills.
Reservations 973-694-2200
Pro Shop 973-694-2910
Sun Mon Tue Wed Thu Fri Sat
1
Club Closed
2
Club Closed
3
Club Closed
4
Club Closed
5
Club Closed
6
Club Closed
7
BREAKFAST LUNCH
8
BREAKFAST LUNCH
9 NJ Chamber of
Commerce SAVOR
Club Closed
10
11
12
13
14
BREAKFAST LUNCH
15
BREAKFAST LUNCH
16
Club Closed
17
18
19
20
21
BREAKFAST LUNCH
22 BREAKFAST
LUNCH
March Madness Dinner-3
23
Club Closed
24
25
26
27
28
BREAKFAST LUNCH
29
BREAKFAST LUNCH
30
Club Closed
31
March 2015
Sun Mon Tue Wed Thu Fri Sat
1
LUNCH
2
LUNCH
3 Passover LUNCH
Seder Dinner-1
4
BREAKFAST LUNCH
Seder Dinner-1
5 Easter
BREAKFAST LUNCH
Family Brunch-3 Spring Egg Hunt
6
Club Closed
7
NO LUNCH
8
LUNCH
9
LUNCH
10
LUNCH
11
BREAKFAST
LUNCH
12
BREAKFAST LUNCH
Masters Sunday Family Dinner-3
13
Club Closed
14
NO LUNCH
15
LUNCH
16
LUNCH
17
LUNCH
18 BREAKFAST
LUNCH
College Game Night-3
19
BREAKFAST LUNCH
20
Club Closed
21
NO LUNCH
22
LUNCH
23
LUNCH
24
LUNCH
25
BREAKFAST
LUNCH
26
BREAKFAST LUNCH
27
Club Closed
28
NO LUNCH
29
LUNCH
30
LUNCH
◊
April 2015
March Membership Madness
Sunday, March 22nd
Bring a Guest & Receive
Two Complimentary Golf Guest Fees
Party at PHCC! College Game Night
Saturday, April 18th
◊
◊
◊
◊
The Pub Open Thursday Nights
Beginning
May 28th
Reservations 973-694-2200
Pro Shop 973-694-2910
Sun Mon Tue Wed Thu Fri Sat
1
CONTINENTAL
BREAKFAST
LUNCH
DINNER-2
2
BREAKFAST LUNCH
NO DINNER
3
BREAKFAST LUNCH
Family Tex Mex Dinner-3
4
Club Closed
5
LUNCH
6
CONTINENTAL
BREAKFAST
LUNCH
7
LUNCH
8
CONTINENTAL
BREAKFAST
LUNCH
DINNER-2
9 Men’s Opening Day
BREAKFAST
LUNCH
DINNER-2 10
Mother’s Day BREAKFAST, LUNCH
Men’s Member-Member &
President’s Cup Sign Up Mother’s Day Buffet-1
Noon to 5:30pm No Jeans Allowed
11
North Jersey Chamber of Commerce
Outing
Club Closed
12
LUNCH
13
CONTINENTAL
BREAKFAST
LUNCH
14
LUNCH
15
CONTINENTAL
BREAKFAST
LUNCH
DINNER-2
16 Women’s Meet The Tennis Pro
BREAKFAST LUNCH
DINNER-2 17
Men’s Meet The Tennis Pro BREAKFAST
LUNCH Family Dinner-3
18
Club Closed
19 Women’s
Opening Day 8:00am Breakfast
9:00 Shotgun 10:00 Nine Holers
Luncheon Open To All
Course closed until completion of round
LUNCH
20
CONTINENTAL
BREAKFAST
LUNCH Terrace Bistro-3
21
LUNCH
22
CONTINENTAL
BREAKFAST
LUNCH
DINNER-2
23 Women’s Tennis
Opening Day BREAKFAST
LUNCH Pool Opens!
Seafood Night-2
24 Junior’s Meet
The Tennis Pro Men’s Member-Member
1st Round Complete BREAKFAST, LUNCH
Memorial Day BBQ-3
25 Memorial Day BREAKFAST
LUNCH
Buffet Dinner-3
26
Club Closed
27
CONTINENTAL
BREAKFAST
LUNCH Terrace Bistro-3
28
LUNCH
The Pub
29
CONTINENTAL
BREAKFAST
LUNCH
DINNER-2
30
BREAKFAST LUNCH
NO DINNER
31
Men’s President’s Cup 1st Round Complete
BREAKFAST LUNCH
Family Dinner-3
May 2015
Don’t Miss These Upcoming June Member Events
Dinner in The Grove Friday, June 12th
Men’s Member Guest Wednesday, June 17th
Ladies Night Out Thursday, June 18th
Father’s Day Brunch & Dinner Sunday, June 21st
Kid’s Camp Tuesday, June 23rd - 26th
Hamptons Dine Around at the Pool Saturday, June 27th
Codes & Symbols
Dress Code:
1 - Casual, No Jeans, No Golf Attire
2 - Casual, Jeans Permitted, No Golf Attire
3 - Casual, Jeans & Golf Attire Permitted
Member Sponsored Events:
◊ - Daytime Event
♦ - Evening Event
Make Your Reservation NOW
Seafood Night
Saturday, May 23rd!
◊
◊
General Manager James Messina [email protected]
Executive Chef Christopher Passaro [email protected]
Director of Golf Course Management John O’Keefe, CGCS [email protected]
Clubhouse Manager Kim Walsh [email protected]
Controller Joann Chulamanis [email protected]
Assistant Controller / Billing Chrissy Wolfson [email protected]
Head Golf Professional John Mascari, PGA [email protected]
Assistant Golf Professional Charlie Hummers, PGA [email protected]
Assistant Golf Professional Michael Docktor, PGA [email protected]
Starter Peter Kirchheimer [email protected]
Caddy Master/Bagroom Brian Scofield [email protected]
Tennis Professional Andrew Sirota, USPTA [email protected]
Membership & Marketing Director Margaret O’Keefe [email protected]
Executive Assistant / Reservations Audrey Crowe [email protected]
Preakness Hills Country Club
1050 Ratzer Road, Wayne, NJ 07470
973-694-2200
Please “like” us on Facebook & follow us on Twitter
It’s an easy and entertaining way to support your Club.
Recipes & Wine of the Month
Please log onto www.preaknesshills.org for more information
Bruleed Pomelos with Honey & Nutmeg
Courtesy of Christopher Passaro, Executive Chef
2008 La Lecciaia Brunello Di Montalcino Riserva
“complex and serious, red fruit sweetness and refreshing acidity”
Reviewed by: Robert Parker - 90 points
Strawberry Rhubarb Smash
Featuring Bourbon, Lemon, Strawberry Rhubarb
Simple Syrup & Mint
Courtesy of James Messina, General Manager