precision ginning – preserving product quality

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Precision Ginning – Preserving Product Quality Richard Byler USDA Cotton Gin Lab, Stoneville MS

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Page 1: Precision Ginning – Preserving Product Quality

Precision Ginning – Preserving Product Quality

Richard Byler

USDA Cotton Gin Lab, Stoneville MS

Page 2: Precision Ginning – Preserving Product Quality

Discussion primarily: Saw ginned Picked Upland cotton

Page 3: Precision Ginning – Preserving Product Quality

Cotton ginning nomenclature

Cotton gin plant – the entire system Cotton gin stand – the machine which

separates lint from seed

Page 4: Precision Ginning – Preserving Product Quality

Cotton gin functions

Control moisture content of lint Remove non-lint Separate lint from seed

Page 5: Precision Ginning – Preserving Product Quality

Moisture sub-system

Application of warm dry air ‘Open’ the seed cotton With seed cotton cleaners

Moisture addition (before gin stand)

Page 6: Precision Ginning – Preserving Product Quality

Moisture content ‘disturbances’

Moisture content of seed cotton Trash levels in seed cotton

Moisture content above or below ideal

Page 7: Precision Ginning – Preserving Product Quality

Moisture content disturbances

Traditional control Keep heat high Manual adjustment of heat

Current control Measure seed cotton moisture content Measure lint moisture content

Future

Page 8: Precision Ginning – Preserving Product Quality

Equipment - removal of non-lint

Seed cotton cleaning Cylinder cleaners Extractor cleaners

Lint cleaning Air-jet Saw-type

Page 9: Precision Ginning – Preserving Product Quality

Removal of non-lint disturbances

Hairy vs. smooth leaf cotton Moisture content Defoliation level before harvest Trash levels Trash type – cotton or weeds

Page 10: Precision Ginning – Preserving Product Quality

Cotton plant hairs R² = 0.9512

R² = 0.9438

1

2

3

4

5

0 50 100 150 200 250 300

HVI l

eaf g

rade

Leaf Trichomes/cm2

2010

2011

Page 11: Precision Ginning – Preserving Product Quality

Removal of non-lint disturbances

Traditional control ‘Worst case’ design Manual machine bypass More drying

Current control Drying and machine bypass control

Future

Page 12: Precision Ginning – Preserving Product Quality

Lint-seed separation equipment

Gin stand – saw primarily

Page 13: Precision Ginning – Preserving Product Quality

Lint-seed separation disturbances

Fiber-seed attachment force Level of linters Cultivar Moisture content

Page 14: Precision Ginning – Preserving Product Quality

Lint-seed separation disturbances

Traditional control Gin stand design Ginning rate

Current control Automated ginning rate

Future

Page 15: Precision Ginning – Preserving Product Quality

Gin Energy Use Continued monitoring of

commercial gins Measure and analyze fuel

use Design of

systems to reduce energy use

Page 16: Precision Ginning – Preserving Product Quality

Thank you