No.58, West south industrial area, 20-th khoroo, Bayangol DC, Ulaanbaatar, Mongolia

Tel: + 976 11 638099 Fax: + 976 11 638199, E-mail : eecc@mongol.net

EECC Co.,Ltd

Casing processing plant

We deliver all natural.

Meat processing plant

Casing processing plant

Meat processing plant

Dear Reader,The activities of EECC Co.,Ltd have been developing intwo main directions.

Since its establishment in 1996, the company has beenprocessing livestock intestines for production and exportof natural sausage casings to Switzerland ,Germany andItaly.We produce the highest quality natural casings fromsheep, goat and horse in a wide range of grades andcalibers.

From 2004, the company has been purchasing livestockin the rural areas of Mongolia. After having themslaughtered at authorized abattoirs, we supply the meatin Russian Federation and domestic markets.

In 2011, for the purpose of expanding business activity,we established EECC’s daughter company namedPRECOM CO.,LTD and built our own production facilityfor the meat processing.

Based on EU guidelines and HACCP, our productiontechnology and conditions strictly meet all EU andHACCP requirements.

Our mission is to keep and obtain consistent customer,employee, and partner loyaltiesby continuously satisfying their needs by providingpremium quality products and services at a competitiveprice while being socially responsible with the bestethical conduct.

Munkhzaya Baatarjav

Our vision is• to be a long lasting sustainable entity and a proud

leader of our industry.

Munkhzaya BaatarjavPresident

…you need natural…

Here, we deliver the full

potential of nature .

The processing of natural casings is one of the keyfactors in the success of quality sausages andprocessed meat products.Top quality standards will continue to determinethe success of the company in the face ofinternational competition.

As a leading manufacturer ofnatural casings in Mongolia we haveachieved to fulfill all our customersatisfaction on a regular basis.We produce in wide range of typesand calibers for sheep, goat andhorse casings according to ourcustomers’ requirements.

European Union registration number for

EECC natural casing

products:

MNG : 11

On HACCP based hygienic rules and

conditions

We receive raw material supplies from ourown branches in the countryside including thesupply of cleaned products.Traceability is always guaranteed.

B5- Khuvsgul branch -2008

B4 -Dornod branch -2005

B3 -Erdenet branch -2004

B2- Uvurkhangai branch -2003

B1-Arkhangai branch -2001

UB 1- Cleaning plant in Ulaanbaatar UB2- Selection plant in Ulaanbaatar

…Nothing less,

nothing more - All natural !

B5

B1

B2

B4

B3

UB1

UB2

Geographical location of our

Branches in Mongolia

PRECOM’s production processconsists of two phases:

De-boning-packaging-freezing –dispatch De-boning-dicing-portioning-filling-

sterilizing –export

The main raw material source for Mongolian meat industry is the extensive livestockproduction that has been maintained for thousands of years where the key producers areherders’ households. They are unevenly distributed along the traditional locations of thelivestock husbandry and climatic zones.The extensive livestock husbandry exists on a triangular relationship; “livestock-herder-pasture”; producing many types of products that supply food to the population and rawmaterials to various industries. This situation tends to remain with little changes and willcontinue for a long period of time.

..we give natural its meaning.

PRECOM processes 20 tons of carcassesper shift (8 hours), which generatesapproximately 12-16 tons of variety ofdifferent heat processed meat productsand fresh meat.

To ensure total traceability, label must beapplied to every piece of meat duringeach phase of the process.

These manufacturing requirementsseverely test PRECOM’s printing andlabeling systems at peak productiontimes.

HACCP concept is established and ismonitored regularly.

We produce classified horse

meat cuts.

No GMONo preservatives100% organichorse meatSupports theimmune systemHelps fight anemiaContains higherlevels of glutamineand amino acidsthan other meatproductsContains lesscalories comparedto other meatproductsAllergy freeHorse meat isabundantin Linoleic acid,which preventsfrom atherosclerosisand increasesblood circulation

Mongolian livestock is fed only by forage from natural pastures and is completely free from heavy metals, radioactive materials and pesticides

According to research done by state veterinary general agency, it has better qualities in terms of content of vital amino acids and unsaturated lipid acids compared to farmed livestock.

The meat of the livestock that grew up in its native environments without stress is competitive by its quality and taste.Overview of meat processing

Complete de-boning line:

Weighing, registration and PH value Distribution Separation from bones Classification for different range of

pieces Trimming Transfer conveyors for cut meat, bones

and euro crates E-2 and E-3.

Dicing:

Full automatic dicer machinePreventive measurements for safetyoperation

Packaging and refrigerationVacuum and MAP packagingTemperature controlPH value and indicator

Natural meat …

…more natural

than nature itself !

Our stewed beef, mutton

and horse meat

production strictly

comply with Russian

standards such as

GOST-5484 84 ,

GOST- 698-84 and

Technical specification

no. 9216 35000419779

07

Mixing and portioning

Double shaft mixerDicer meat uploading liftWeighing and portioning machineTouch screen display monitor andprogram controller

Filler and sealer machine

Pouch take up conveyorRotation table for filling the meatVacuum chambersSealing and coolingProduct dischargeIntegrated sensor with portioningmachineTouch screen display monitor andprogram controller

Sterilization

Stainless steel basket and padsAutoclaveMulti channel process and programcontrollerPressure controllerSteam controllerCooling water controllerCompressed air controllerReport on sterilizationHeat exchanger

We produce the human

grade stewed horse meat for

dog

…Let us make your

natural lifestyle !