preliminary program - cscn-csns annual scientific meeting

B i e n v e n u e

CSCN-CSNS Annual Scientific Meeting

Watch the CSCN Website for Exciting News

on the 2009 Conference www.cscn-scnc.ca

Saturday, May 30 –

Tuesday, June 2

2009Loews Le Concorde Hotel

Québec City, Québec

QUÉBEC CITY

Conference Topics Include:

• Abdominal Obesity: The Cholesterol of the 21st Century• Plenary Sessions on “Maternal Nutrition”, “The Role of

Ethnic Background in Body Fat Distribution”and“Bariatric Surgery and the Treatment of Obesity”

• Malnutrition in Clinical Practice• Practice Based Research: What's in it for Me?• What's Hot in the Big and the Small: Macro and

Micronutrient Considerations in the ICU• Nutrition for the Exercising Elder• New Perspectives on the Use of Parenteral Nutrition• Dieting in 2009: Why Success is so Rare?....And many other topics

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Saturday May 30, 2009 • 7:00 pm - 12:00 am

PLENARY LECTURE: Abdominal Obesity: The Cholesterol of the 21st CenturyDr. Després has been pioneering the notion that where we store our body fat is more important for our cardiovascular andmetabolic health than how fat we are. In his lecture, he will review some of the key findings, which led him to propose thatabdominal obesity is “the cholesterol of the 21st century”.

Speaker: Dr. Jean-Pierre Després

QUÉBEC CITYLoews Le Concorde Hotel

CSCN-CSNS Annual Scientific SessionB i e n v e n u e


Tuesday, June 2

2009Québec City, Québec

B i e n v e n u e a Q u é b e c !

Come and experience the charm and hospitality of Québec City. Stroll along the historic cobblestone streets and enjoy the breathtaking views of the city and

the majestic St. Lawrence River. Experience a taste of Europe, right here at home!

The Canadian Society for Clinical Nutrition (CSCN) and the Canadian Society for Nutritional Sciences (CSNS) have once again joined forces to present an Annual Scientific Meeting where Canadian professionals in nutrition research

and clinical practice come together to share, learn and network.

Culinary Delights! Riveting Lectures!

Music & Live BandDon your dancing shoes!!

COMPLIMENTARY TO CSCN-CSNS CONFERENCE DELEGATES.See you there!

OPENING CEREMONIES

Loews Le Concorde HotelBourduas Krieghhoff RoomSaturday May 30, 20097:00 pm - Networking Reception7:30 pm - Buffet8:15 pm - Lecture9:00 pm - Live Entertainment

& DancingThis is an event you don’t want

to miss and won’t soon forget!

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Tuesday, June 2


Sunday, May 31, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION:Malnutrition: Identifying Risk and Appreciating ImplicationsCHAIR: Dr. Donald Duerksen

This symposium will consider malnutrition in both the hospitalized patients and in the community dwelling elderly. The preva-lence of malnutrition in Canadian populations, risk factors and impact on morbidity and mortality will be discussed. Methodsfor screening for malnutrition will be reviewed and critiqued. Finally, experience with malnutrition in hospitalized patients inthe United Kingdom including a perspective on involving governments in addressing malnutrition will be presented.

Speakers:

Malnutrition in Hospitalized PatientsDr. Johane Allard

Choosing and Using Nutrition Screening ToolsDr. Heather Keller

Malnutrition in the Community Dwelling ElderlyDr. Helene Payette

Malnutrition in Hospitalized Patients: Lessons from the UK ExperienceMr. Rick Wilson

Sunday, May 31, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Maternal Nutrition: What Do We Know About Maternal Intake of Micro andMacronutrients and their Implications for Long-Term Chronic Disease Risk?CHAIR: Dr. David Ma

Maternal nutrition plays an important role during fetal and infant development. Nevertheless, there are gaps in our knowledge regarding maternal nutrient intakes and this has implications for providing guidance to achieve optimal infant nutrition. Furthermore, there is growing evidence that dietary exposure during these critical periods are important modifiersof chronic disease risk later in life. Current research will be presented in this symposium highlighting cutting edge researchon maternal nutrition, effects of early life exposure and mechanisms of action.

Speakers:

The Role of Maternal Dietary Fat in Child Development and Chronic Disease RiskDr. Sheila Innis

Maternal Requirements for Amino Acids: Thinking Beyond GrowthDr. Rob Bertolo

Diet in Pregnancy: Providing Guidance to Achieve Optimal Health of Mother and OffspringDr. Rhonda Bell

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Tuesday, June 2


Sunday, May 31, 2009 • 8:45 am – 9:30 am

CONCURRENT SESSION: “Meet the Professor”CHAIR: Dr. Simone Lemieux

Numerous investigations have demonstrated a relationship between body fat distribution and the risk to develop metabolicdiseases. In addition, the research program implemented by Dr. Scott Lear over the last years has shown that there are ethnic differences in this relationship. This Meet the Professor will give the opportunity to health professionals and clinicalscientists to get an update about this issue and to discuss the study about different ethnic groups and the perspectives offered by this type of research.

Speaker:

Ethnic Differences in the Relationship Between Fat Distribution and the Risk to Develop Diabetes and Cardiovascular DiseaseDr. Scott Lear

Sunday, May 31, 2009 • 9:30 am – 10:15 am

CONCURRENT SESSION: “Meet the Professor”CHAIR: Dr. Charles Coulliard

The preoccupation towards healthy feeding has contributed to the emergence of the concept of food design which pertains toevery relevant environmental issue to be considered in the offer and distribution of healthy food. Recent research conductedby Professor Bisson has been related to the design of a healthy lunch box to be offered to students at a reasonable and accessible cost. This Meet the Professor will represent the unique opportunity to provide new knowledge and skills related to the optimal food distribution for everybody.

Speaker:

Food Design and Healthy EatingDr. Diane Bisson

Sunday, May 31, 2009 • 10:45 am – 12:15 pm

CONCURRENT SESSION: Oral Presentations Concurrent SessionsCSNS Centrum Foundation New Scientist Award Lecture

Speaker:

Homocysteine and B Vitamins: Is There Life After Randomized Controlled Trials?Award Recipient - Dr. Jim House

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Tuesday, June 2


Sunday, May 31, 2009 • 12:15 am – 2:00 pm

LUNCH ON OWN

Sunday, May 31, 2009 • 2:00 pm – 3:00 pm

POSTER PRESENTATIONS & EXHIBITS SESSION

Sunday, May 31, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION:“Practice-Based Research: What’s in it for Me”?CHAIR: Ms Beth Armour

Research in dietetic practice plays an essential role in strengthening the foundational skills of a dietitian. Despite the obvious benefits of a research-based approach, few dietitians enter into the research arena. In this regard, this session will demonstrate the importance of research in practice, bridge the gap between the practice and the theory, and providecommentary on important questions such as how do I formulate a study or how can I apply the evidence in the literature to the condition of complex patients?

Speakers:

Getting Started: Preparing the Research Question and Study DesignDr. Donna Secker

Incorporating Research Into One's Daily PracticeMs. Roseann Nasser

Using the Evidence-Based Approach to Solve Clinical Cases – A Case of PancreatitisMs. Kendall Taft

Sunday, May 31, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: “Big and Small in the ICU”CHAIR: Dr. Leah Gramlich

As a unique patient population, the impact of nutrition therapy in the Critically Ill adult is the subject of an evolving body of research. This session will review concepts of protein nutriture, pharmaconutrition with micronutrients and the role of nutritional assessment in the critically ill.

Speakers:

Optimum Protein Intake in Critical IllnessDr. L. John Hoffer

Pharmaconutrition: An Emerging ParadigmMs. Naomi Jones

Nutrition Risk Assessment in ICU - Pros and ConsDr. Leah Gramlich

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Tuesday, June 2


Sunday, May 31, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: "Meet the Professor"CHAIR: TBA

Obesity research has repeatedly showed over time that bariatric surgery is the most successful therapy of obesity, be it because of the weight loss that it induces, the long-term maintenance of this weight loss, the palpable gains in quality of life,and the global improvement of the health status of patients. This session will offer a contact with a well-experienced bariatricsurgeon who has also contributed to research in this field. This presentation will document the health profile of the severelyobese individual as well as the global management of bariatric surgery, including a multidisciplinary work that it requires. Speaker:Bariatric Surgery and the Treatment of ObesityDr. Simon Marceau

Sunday, May 31, 2009 • 4:30 pm – 5:00 pm

CSCN ANNUAL GENERAL MEETING

Sunday, May 31, 2009 • 5:00 pm

Touristic Run/Walk COORDINATOR: Ms. Émilie Pérusse-Lachance

Journey through the old streets of Québec City by taking a Run/Walk: starting from the Plaines d'Abraham, across the streetfrom the Loews Le Concorde Hotel, through a beautiful park.

Sunday, May 31, 2009 • 5:30 pm – 7:30 pm

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Tuesday, June 2


Monday, June 1, 2009 • 7:30 am – 8:30 am

CSNS ANNUAL GENERAL MEETING (LIGHT BREAKFAST AVAILABLE)

Monday, June 1, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Are Dietary Patterns the Best Way to Make Nutrition Recommendations forChronic Disease Prevention?CO-CHAIRS: Dr. Susan Whiting and Ms. Elaine Jones-McLean

There is a need to examine the use of dietary patterns to describe the relationships between diet and chronic disease. To takeinto account this preoccupation, this symposium will offer an update of knowledge related to dietary patterns and the extentto which they have the potential to influence the actions of dietitians. The attempts to consider them in the establishment ofDietary Reference Intakes will also be discussed. This symposium should also open new perspectives regarding guidelines forpopulations with the preoccupation to reduce chronic disease.

Speakers:

Dietary Patterns, Biomarkers and Risk of Chronic DiseasesDr. Ashima Kant

Analysis of Dietary Patterns in Epidemiological StudiesDr. Marty Slattery

Population Health Policy Implications of Emerging Research on Dietary PatternsDr. Valerie Tarasuk

Monday, June 1, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Nutrition for the Exercising ElderlyCHAIR: Dr. Isabelle Dionne

Specific nutritional interventions are efficient to maximize the adaptations to exercise in older adults. We will overview somenutritional interventions that have shown to be beneficial in the exercising elderly to improve body composition, muscle func-tion and cognition.

Speakers:

Nutrition for the Exercising ElderlyDr. Isabelle Dionne

Phytoestrogens, Body Composition and Cardiovascular Risk in Postmenopausal WomenDr. Mylene Aubertin-Leheudre

Sarcopenia and Muscle Function: The Role of Nutrition and ExerciseDr. Mark Tarnopolsky

Benefits of Creatine Supplementation in Older AdultsDr. Eric S. Rawson

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Tuesday, June 2


Monday, June 1, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION:Plant Sterols: Role in Lowering CholesterolCHAIR: Dr. Mohammed Moghadasian

The Symposium of Plant Sterols: Role in Cholesterol Lowering will present current clinical and experimental evidence for cholesterol-lowering properties and safety of dietary plant sterols. Three speakers will present their data and discuss the impact of regular consumption of plant sterols on reduction of cardiovascular risks.

Speakers:

Cholesterol-Lowering Properties of Plant Sterols: Experimental EvidenceDr. Mohammed Moghadasian

Phytosterols: Roles Beyond Lowering CholesterolDr. Peter Jones

Cholesterol-Lowering Efficacy of Phytosterol-Enriched Foods: Evidence from Intervention TrialsDr. Isabelle Demonty

Monday, June 1, 2009 • 8:45 am – 9:30 am

CONCURRENT SESSION: “Meet the Professor”

CHAIR: Dr. Vicky Drapeau

It is well established that glucocorticoids are involved in the development of obesity be it in animals or humans. This evidence also helps understanding why stress can be an important determinant of body fat gain in some individuals. This Meet-the-Professor session will give the opportunity to have a thorough discussion with an expert in this field who will also take advantage of this session to discuss myths related to the proneness to obesity.

Speaker:

Factors That Mystify Body Weight Homeostasis in an Obesogenic EnvironmentDr. Denis Richard

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Tuesday, June 2


Monday, June 1, 2009 • 10:45 am – 12:15 am

CONCURRENT SESSION: The Health Benefits of NutsCHAIR: Dr. Cyril Kendall

The issue of food functionality has become a major preoccupation in clinical nutrition because some foods have significantproperties susceptible to confer a protection against some diseases. This is the case for nuts, which have been shown toexert significant metabolic effects having the potential to really contribute to metabolic control in healthy people or in sick individuals. This symposium will present an update of relevant scientific evidence by focusing on the effects of nuts onglycemic control and vascular reactivity as well as the potential clinical outcome regarding diabetes and cardiovascular disease. In addition, the anti-oxidant properties of nuts will be described.

Speakers:

Nuts in the Control of DiabetesDr. David Jenkins

Nuts and Vascular ReactivityDr. Sheila West

Antioxidant Effects of NutsDr. Jeffrey Blumberg

Monday, June 1, 2009 • 10:45 am – 1:00 pm

CONCURRENT SESSION: Oral Presentations Concurrent SessionsNestlé Graduate Student & Trainee CompetitionCHAIR: Dr. Rob Bertolo

Monday, June 1, 2009 • 12:15 pm – 2:00 pm

LUNCH ON OWN

Monday, June 1, 2009 • 2:00 pm – 3:00 pm

POSTER PRESENTATIONS & EXHIBITS SESSION

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Tuesday, June 2


Monday, June 1, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION:Can We Identify Culture-Specific Healthful Dietary Patterns Among Diverse Populations Undergoing Nutrition Transition?CHAIR: Dr. Bryna Shatenstein

In many developing nations, and among migrants from developing countries who relocate to western industrialized nations,factors such as urbanization, an improved standard of living and globalization lead to changes in lifestyle and dietary habits.This usually results in differing degrees of dietary acculturation, which contribute to nutrition transition. Although not all dietary changes related to diet acculturation are detrimental, lifestyle changes and nutrition transition are generally associated with increased obesity, diabetes, and other features of the metabolic syndrome. Despite these worrisome health consequences, little is known about diet patterns in populations undergoing nutrition transition. Researchers in the TRANSNUT team - the WHO Collaborating Centre on Nutrition Changes and Development, based at the Université de Montréal – have carried out a series of studies on nutrition transition in African-origin populations. Research has been conducted to identify dietary patterns typical of different stages of nutrition transition, assess the nutritional quality of these diets, and examine relationships between diet patterns and risk of obesity, diabetes and cardiovascular disease. Dietary patterns were characterized using cluster analyses, while diet quality has been assessed using diet adequacy andhealthfulness scores; both approaches were used to assess relationships between diet and chronic disease risk. Findingsfrom this and other work will be presented as a means of exploring approaches for defining dietary phenotypes using diet patterns, in order to develop a healthful diet paradigm that can be applied to culturally-determined diet patterns influenced by nutrition transition, to decrease risk of cardiovascular and related chronic diseases.

Speakers:

Dietary Patterns - Review of Methods, Approaches and Recommendations from an international perspectiveDr. Katherine Tucker

Dietary Acculturation and the Nutrition Transition: An OverviewDr. Jesse Satia

Findings on Dietary Patterns in Different Groups of African-Origin Dr. Helene Delisle

1 2




Tuesday, June 2


Monday, June 1, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION:New Perspectives on the Use of Parenteral NutritionCHAIR: Dr. Donald Duerksen

New perspectives on the use of parenteral nutrition, including conquering malnutrition, micronutrients, and safe use of PN.

Speakers:

Conquering Malnutrition: What is the Role of Parenteral Nutrition?Dr. Mary Hise

Parenteral Nutrition in Critical Care: Optimizing the Benefits Dr. John W. Drover

Is Appropriate Use of Parenteral Nutrition Harmful?Dr. Gary Zaloga

Monday, June 1, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION:Sarcopenic Obesity: Prevalence, Mechanisms and Health ConsequencesCHAIR: Dr. Linda McCargar

Sarcopenic obesity is a new emerging health problem. The combination of low muscle mass and high body fat is believed to lead to significantly worst health consequences. In this symposium, scientific evidence allowing to better understand the underlying mechanisms of sarcopenic obesity and its metabolic and clinical health consequences will be discussed. A particular attention will also be given to tools that can be used for its assessment and to relevant treatment strategies.

Speakers:

Synergistic Mechanisms of Sarcopenia and ObesityDr. Steven Heymsfield

Sarcopenic Obesity and CancerDr. Richard Baumgartner

Sarcopenic Obesity and Clinical OutcomesDr. Isabelle Dionne

Monday, June 1, 2009 • 5:00 pm

Touristic Run/Walk COORDINATOR: Ms. Émilie Pérusse-Lachance

Journey through the old streets of Québec City by taking a Run/Walk: starting from the Plaines d'Abraham, across the streetfrom the Loews Le Concorde Hotel, through a beautiful park.

1 3




Tuesday, June 2


Monday, June 1, 2009 • 6:30 pm - 11:30 pm

PLENARY SESSION:About Your Healthy BanquetCHAIR: Dr. Angelo Tremblay

This session will combine feast and science. After the speakers will have introduced the lecture by describing challenges offunctional foods in terms of palatability and attractiveness, Chef Jean-Claude Crouzet will explain what he will have done toincorporate health-related guidelines into an attractive and palatable banquet. A particular emphasis will be given to foodsproduced by the sponsors of this banquet.

Speakers:Chef Jean-Claude Crouzet Dr. Angelo Tremblay

Cocktail Reception & Annual Awards Banquet Monday, June 1, 2009

Sponsored by: SEB, Dairy Farmers, Beef Information Council and General Mills

Join us as we congratulate our recipients of the Nestlé Graduate Student

& Trainee Competition Awards, Earle Willard McHenry Award,

Centrum Foundation New Scientist Award, and the Joanne Schweitzer Award.

You will be warmed by the “roasts/toasts” we have planned for the evening!!

Bon Appetit! Chef Jean-Claude Crouzet and Dr. Angelo Tremblay will take you through what makes this menu both healthy and gourmet.

Dress Code: Business Attire

Price: Ticketed Event

Timetable: 6:30 pm - Reception7:00 pm - Lecture7:30 pm - Awards Presentations8:30 pm - Dinner

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Tuesday, June 2


Tuesday, June 2, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Health Impacts of Functional Foods Use From an Economic StandpointCHAIR: Dr. Peter Jones

Functional foods raise significant expectations not only because of their health-related properties but also because of the economic reality underlying their commercialization. This symposium will offer a unique opportunity to simultaneouslyconsider these two categories of preoccupations. Indeed, their societal and economic advantages will be presented togetherwith their potential benefits regarding health care savings. Scientific evidence pertaining to health-related properties ofomega-3 fatty acids and legumes will be presented as examples of functional foods which have the potential to induce significant health benefits.

Speakers:

Introduction: Societal and Economic Advantages of Adding Functional Foods in Canadian DietsDr. Peter Jones

Role of Functional Foods Containing Omega-3 Fatty Acids in Improving Health Care and Lowering Health Care CostsDr. Bruce Holub

Potential Health Care Savings from Plant Sterol Use in CanadaDr. Jared Carlberg

Discovering the Potential for Beans, Peas, Lentils and Chickpea to Deliver Health Dividends to CanadiansDr. Chantal Dupasquier


CONCURRENT SESSION: Food Fights! Feeding and Nutrition in Children with Developmental VariationsCHAIR: Dr. Gina Rempel

For children with developmental variation gaining weight, learning to eat and getting pleasure from the experience are not a given. This symposium will explore some important considerations in developing feeding plans for children with developmental variation including challenges with measurement, considering the sensory properties food and addressingthe risks of aspiration.

Speakers:

TITLE TBADr. Gina Rempel

Food Fights! Feeding and Nutrition in Children with Developmental VariationDr. Barb BortonandMs. Laurie Evans

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Tuesday, June 2



CONCURRENT SESSION: Consumption of Protein Above the RDA: A Path to Better Health in AgingCHAIR: Dr. Lindsay Robinson

Recent literature emphasizes new health benefits related to the consumption of dairy products, be it because of their calciumor protein content. In this regard, this symposium will be dedicated to the review of some recently documented effects of proteins and calcium + vitamin D on body weight stability and the promotion of healthy aging. In addition, the speakers willdiscuss the issue pertaining to the extent to which these new findings have the potential to modify dietary recommendations.

Speakers:

Understanding the Key Role that Protein Plays in Muscle Mass Retention and Fat Mass Loss with Exercise with Hyper- and Hypoenergetic DietsDr. Stuart Phillips

Determinants of Human Obesity: Is Insufficient Calcium-Dairy Intake Part of the Problem?Dr. Angelo Tremblay

Tuesday, June 2, 2009 • 10:45 am – 12:00 pm

CONCURRENT SESSION: Dieting in 2009: Why is Success So Rare?CHAIR: Dr. Simone Lemieux

Long-term weight loss maintenance resulting from dieting attempts is disappointingly low. Why is success so rare with dieting? This is the question that will be addressed in this symposium.

Speakers:

An Overview of Factors That Make Dieting DifficultDr. Peter Herman

Perceiving Foods as Healthy: Can It Make Us Eat More?Dr. Veronique Provencher

Inhibition & Disinhibition in Restrained EatersDr. Janet Polivy

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Tuesday, June 2



CONCURRENT SESSION: Insulin, Metabolic Dysregulation and Risk of Cognitive Decline in the ElderlyCO-CHAIRS: Drs. Stephen Cunnane and Guylaine Ferland

The topics will be - (1) nutritional aspects of diabetes and cognitive decline, (2) Alzheimer’s disease as Type 3 diabetes, and (3) PET imaging methodology to examine brain fuel uptake in the elderly.

Speakers:

Diet as a Modulator of Cognitive Function with AgingDr. Carol Greenwood

Alzheimers’s Disease is Type 3 DiabetesDr. Suzanne de la Monte

PET Imaging Methodology to Examine Brain Fuel Uptake and Cognition in the ElderlyDr. Stephen Cunnane


CONCURRENT SESSION: Nutrition in Neuromuscular and Neurodegenerative DiseasesCHAIR: Dr. Mazen Hamadeh

Nutritional interventions in neuromuscular and neurodegenerative diseases have shown an effect in animal models but not necessarily in human models. In this regard, this symposium will promote awareness about the needs to focus on nutrition-based studies and with the preoccupation to derive clinical applications which are important for some categories of patients. This symposium will also document issues such as discrepancies in relevant study designs, ethical issues andthe timing of supplementation/treatment.

Speakers:

Nutrition in Amyotropic Lateral SclerosisDr. Mazen J. Hamadeh

Statins in ALS PatientsDr. Lorne Zinman

Omega-3 Fatty Acid Deficiency as a Preventable Risk Factor for Recurrent Neuropsychiatric DisordersDr. Robert K. McNamara

• Rates available from May 29-June 3, 2009.

• Reservations must be made through the Housing Bureau to receive these special rates.

• Please complete the information requested below clearly and accurately, and return to the Housing Bureau orregister on-line at www.destinationplus.ca/cscn.asp

• While reservations will be accepted up to May 27, 2009, rates cannot be guaranteed after May 1, 2009,and availability is subject to change at any time.

• All reservations must be guaranteed with a valid credit card.

• Cancellations and changes must be telephoned, faxed or e-mailed to the Housing Bureau.

• Cancellations made within 72 hours of arrival and early checkout may result in a charge of one night’s roomrental.

• “No Shows” will result in a charge of one night’s room rental which will be billed/charged directly by thehotel.

• The Housing Bureau will acknowledge your reservation immediately; hotel confirmation to follow.

I M P O R T A N T

H o t e l I n f o r m a t i o n

Destination Plus592 Mount Pleasant Road, Toronto, ON M4S 2M8Telephone: 416-962-2727 • Toll Free: 1-800-514-9614 • Fax: 416-962-3199E-mail: [email protected] Online Reservations: www.destinationplus.ca/cscn.asp

Hotel Single/ Hotel Restaurant Lounge Room Fitness Pool Business Internet ParkingDouble Rating Service Room Centre Access /day

Loews le Concorde $205 4 Diamond ✓ ✓ ✓ ✓ Heated ✓ Wireless (charge) $23 - $28Outdoor

G u e s t I n f o r m a t i o n

Arrival date Departure Date Total room nights ●● Single (1 bed/1person) ●● Smoking room ●● Rollaway bed (additional charge may apply)●● Double (1 bed/2 people) ●● Non smoking room ●● Connecting Room with ________________________●● Double/Double (2 beds/2-4 people) ●● Wheelchair accessible room ●● Other __________________________________●● Suite

Please specify ___________________________

Credit Card Information for Room Guarantee●● Visa ●● Master Card ●● Amex

Card Number Expiry date

Cardholder Name Authorized Signature

Note: We will doour best, but specialrequests cannot beguaranteed.

Name of Guest:First name Last name

Company

Address

City Province/State Postal Code/Zip

Telephone Fax

E-mail

Additional guest(s) in roomFirst name Last name

First name Last name

H o t e l I n f o r m a t i o n

Preferred language for correspondence ■■ English ■■ Français(If no preference is indicated, correspondence will be in English)




Tuesday, June 2


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● ● ●

Contact Information: (as it will appear on your name badge)

■■ Dr. ■■ Mr. ■■ Ms. ■■ Mrs. ■■ Other

Profession (please check one): ■■ MD ■■ PhD ■■ RD ■■ RN ■■ Pharm ■■ Other

Last Name: First Name:

Position: Organization:

Address: City:

Province/State: Postal Code/Zip Code:

Phone (please include area code): Fax: (please include area code):

Email:

Please sign below if you DO NOT wish to have yourcontact information as provided above included inthe on-site program. Full name, address, phone, faxand email will be printed in a roster format to bepresented to all registered delegates attending theCSCN/CSNS annual conference to be held May 30- June 2, 2009. This information will not be used forany other purpose by the CSCN/CSNS.

Signature

Registration & Cancellation Policies1. Your registration will not be processed until full

payment is received.

2. Notice of cancellation must be made in writing. A $100 cancellation fee (plus GST) willapply for registrations cancelled up to April 20,2009. After April 20, 2009 no refunds will be is-sued, substitutions only. All substitutions MUSTbe made in writing.

3. Confirmation notice of your registration will besent to you within 10 business days of receiptof your completed registration form and fullpayment. If you do not receive your confirma-tion within this timeframe, please contact theConference Registrar at (416) 491-2886 ext.228.

4. Receipts will be emailed to you if your registra-tion is received by May 16, 2009. Receipts forregistrations received after this date will begiven to you in your delegate package at theconference.

5. Advance registrations will be accepted up toMay 16, 2009. After this date, registrations willonly be accepted on site at Loews Le ConcordeHotel, Québec City, QC.

Please register by April 20, 2009 to receive discounted registration fees. All fees are inCanadian Dollars.

Full conference fees include conference material and Sunday, Monday and Tuesday sessions, plus the following catered events:Welcome Reception & Lecture SaturdayEvening, Refreshment Breaks Sunday, Monday and Tuesday.

Please note: Monday Awards Banquet has a separate fee and the Saturday Welcome Reception/Lecture is not included in any one day registrations.

Payment:■■ Cheque or money order enclosed payable to: CSCN■■ Please charge my credit card ■■ Visa ■■ MasterCard ■■ American Express

Card Number Expiry Date /

Print Name on Credit Card:

Signature:

By signing, I authorize the use of my credit card. Please note: all credit card charges will appear under the name of Taylor Enterprises Ltd.

Member: ■■ Canadian Society for Clinical Nutrition (CSCN)■■ Canadian Society for Nutritional Sciences (CSNS)

Early Bird Regular TOTALOn or before After

April 30, 2009 April 30, 2009

CSCN, CSNS Member ■■ $290.00 ■■ $390.00 $

Non-Member ■■ $415.00 ■■ $490.00 $

Student/Trainee ■■ $100.00 ■■ $110.00 $

ONE-DAY REGISTRATION

CSCN, CSNS Member

■■ Sunday (Sessions 8:45am – 4:00pm) ■■ $180.00 ■■ $205.00 $

■■ Monday (Sessions 8:45am – 4:30pm) ■■ $180.00 ■■ $205.00 $

■■ Tuesday (Sessions 8:45am – 12:00pm) ■■ $125.00 ■■ $150.00 $

Non-Member




Student/Trainee




Early Bird Regular TOTALOn or before After April 30, 2009 and

April 30, 2009 before May 25, 2009(No on-site registration available)

Opening Ceremonies – Saturday, May 30, 2009This event is complimentary to conference delegates. Will you be attending? ■■ Yes ■■ No

Monday Awards Banquet – Monday, June 1, 2009“Bon Appétit! While enjoying your award gala dinner, the Chef will take you through what made this menu both healthy yet gourmet(Sponsored In Part by the Food Industry)

Member/Non-Member ■■ $30.00 ■■ $40.00 $

Student/Trainee ■■ $20.00 ■■ $30.00 $

Society MembershipCanadian Society for Clinical Nutrition To join CSCN, visit the website at(CSCN) Membership www.cscn-scnc.ca/NmemberInfo/Join.asp

Canadian Society for Nutritional Sciences To join CSNS, visit the website at (CSNS) Membership www.nutritionalsciences.ca/content/become_member.asp

Subtotal $

GST # 861850824 RT0001 Add 5% GST $

TOTAL $

Registration Fees: Saturday, May 30th – Tuesday, June 2, 2009

You can register in

one of three ways: ❶On-line via secure server – Go to: www.cscn-scnc.ca/NConference ❸

Mail: CSCN-CSNS Conference Office2175 Sheppard Ave. East, Suite 310Toronto, ON M2J 1W8

❷Fax:(416) 491-1670

CSCN-CSNS Annual Scientific Session REGISTRATION FORM

preliminary program - cscn-csns annual scientific meeting

Documents

nutrition protein

icu nutrition

identifyingmaternal

elderly chair

diverse parenteral nutrition

topicsp r e

r y p r o g r

risk neuromuscular