preparing hibiscus flower zobo for export
TRANSCRIPT
preparing hibiscus flower ZOBO for export
BySotonye anga
Agribusiness strategist & expertEmail: [email protected]
Zobo video
About the video
• The hibiscus flower is first dried and then cleaned carefully by women to remove all impurities, thereafter it will be packed into bags ready for export. Hibiscus flower locally called Zobo in Nigeria can be used in making soft drinks, tea and other tasty beverages.