preparing ingredients and cooking of meat according to recipe
TRANSCRIPT
![Page 1: Preparing Ingredients and Cooking of Meat according to Recipe](https://reader036.vdocuments.net/reader036/viewer/2022062310/587be31f1a28ab834d8b7ec5/html5/thumbnails/1.jpg)
Chapter 1Preparing Ingredients and
Cooking of Meat according to Recipe
![Page 2: Preparing Ingredients and Cooking of Meat according to Recipe](https://reader036.vdocuments.net/reader036/viewer/2022062310/587be31f1a28ab834d8b7ec5/html5/thumbnails/2.jpg)
PURCHASING
this a process of getting the right product into a facility at the right time and place
the amount of goods at the right price and right source it is a complex activity
it involves decision making
![Page 3: Preparing Ingredients and Cooking of Meat according to Recipe](https://reader036.vdocuments.net/reader036/viewer/2022062310/587be31f1a28ab834d8b7ec5/html5/thumbnails/3.jpg)
CLASSIFICATION OF FOOD PURCHASEPERISHABLE FOODSTAPLE FOODCONTRACT ITEMS
![Page 4: Preparing Ingredients and Cooking of Meat according to Recipe](https://reader036.vdocuments.net/reader036/viewer/2022062310/587be31f1a28ab834d8b7ec5/html5/thumbnails/4.jpg)
PERISHABLE FOOD ITEMS THAT HAVE SHORT, USEFUL LIFE ITEMS THAT ARE LIABLE TO SPOIL OR DECAY
![Page 5: Preparing Ingredients and Cooking of Meat according to Recipe](https://reader036.vdocuments.net/reader036/viewer/2022062310/587be31f1a28ab834d8b7ec5/html5/thumbnails/5.jpg)
STAPLE FOOD FOOD ITEMS THAT CAN BE KEPT AT ROOM
TEMPERATURE LIKE GROCERIES AND CANNED GOODS
![Page 6: Preparing Ingredients and Cooking of Meat according to Recipe](https://reader036.vdocuments.net/reader036/viewer/2022062310/587be31f1a28ab834d8b7ec5/html5/thumbnails/6.jpg)
CONTRACT ITEMS ITEMS THAT ARE CONSUMED OR PURCHASED ON DAILY BASIS BAKED GOODS ARE EXAMPLES OF THESE ITEMS