presentation eiha desanliseiha.org/media/attach/97/picture_presentation.pdfpest and deases evolution...
TRANSCRIPT
HE EUROPEAN EMP INSTITUTE
OR
W TO OPTIMIZE RESEAR
NO RESEARCHDURING YEARS !
TRADITIONALPRODUCTION:
WATER RETTING
EVOLUTION THE SIXTIES
MONOECIOUS
SOME NEEDS:
A NET OF TRIAL GARDEN
• GROWING FACTORS
Coupe transversale de tige de chanvre:coloration des lignines par le phloroglucinol
MANAGEMENT OFPEST AND DEASES
EVOLUTION OF CULTIVATION
QUALITY PROCESS
MECANISATION
FIBRESMARCHE PRINCIPAL:
PATE APAPIER
KNOWLEDGE
ABOUT MARKETS
PROMOTION OF HEMP PRODUCTS
INVESTIGATION ON NEW PRODUCTS CHENEVOTTE
70% du poids de la paille
DENSITE: 110 KG/M3
MARKETING
CERTIFICATION
OF NEW PRODUCTS
PLACE OF HEMP IN THENEW WORLD DEAL:
CREDIT CARBON
ADAPTION TO EU
QUALITY CONTRÔLE
MARKETING STRATEGY
COORDINATION OF THE RESEARCHEUROPEAN LEVEL
MANAGED BY EIHA ?
THROUGH A NETWORK OFRESEARCH ORGANISATIONS ?
WITHOUT MORE EXPENSESFOR THE EUROPEAN HEMP
NO BUILDING
ONLY A COORDINATION OFTHE NETWORK
Thanks for your attention