presented bybabita shahi ritu choudhary suruchi singh
TRANSCRIPT
COCOFRESH
Presented by-Babita Shahi (29015)
Ritu Choudhary (29028)Suruchi Singh (29034)
Taveshi Manohar (29036)
Flow of the presentation
• Why Cocofresh• Defining Industry• Industry Analysis• Porter’s 5 forces• PESTLE• Product positining map• Mobility barriers• Positioning map with two competitors• Value chain of Cocofresh• Competitive advantage
Why Coco Fresh…..• India is one of the leading producers of coconut in the
world (ranks third) producing 13 million tonnes per annum.• Coconut drink:
– Low in carbohydrates, sugar content– 99% fat free– Rehydrate the body and it is a natural isotonic beverage– It is a nutritious and refreshing health drink and hence a
better alternative to the existing Fruit drinks.• People are now more health and diet conscious.• Very few players are there in coconut water based health
drink manufacturing in India.
Defining Industry:• Conducted survey.• Sample taken: 100 Respondents.• “COCO Fresh” would be positioned as Health and refreshing
drink so fruit juice industry suits the best industry.
Survey result : Defining Industry
othersThirst quencherRefreshing drink
Health drinkno response
What do you consider coconut water?
100
80
60
40
20
0
Per
cen
t
INDUSTRY ANALYSIS
• The total beverage industry in India is estimated to grow at 17% this year.
• Market for carbonated soft drinks in India stood at Rs 7,200 crore in 2007 which plummeted by about 5% for the second consecutive year in 2007.
• With people turning more health conscious, the non-carbonated beverage segment has become one of the fastest growing and most exciting businesses at the moment.
• We would be operating in the fruit juice industry.• Main competitors: Fruit drinks and Fruit based Drinks mainly
Tropicana , Slice of Pepsico, Real of Dabur, Frooti of Parle and Maaza of Coca Cola.
• The demand for fruit juices in the fiscal year 2008-09 was Rs. 6.85 billion. It is expected to be Rs. 10.9 billion in the fiscal year 2014-15.
Market Share of Different Categories
Category Market Share
Fruit Beverages 66%
Fruit Nectar 7%
Fruit Juices 27%
Market Share of Different players
Real Tropicana Safal Others0%
10%
20%
30%
40%
50%
60% 57%
30%
4%
9%
PORTER’S FIVE FORCES
Rivalry among existing
competitors
PESTLE ANALYSIS
• Government RegulationsPOLITICAL
• Inflation• Money supply• Energy/fuel cost• Interest rate
ECONOMIC
•Increase in disposable income•Increasing health awareness•More sophisticated cocktail culture
SOCIO-CULTURAL
•Flash Pasteurization•CDB Technology
TECHNOLOGICAL
•Food and Drugs Act•Consumer Packaging and Labeling Act•Food safety laws
LEGAL
•Environment friendly packaging
ECOLOGICAL
PRODUCT POSITIONING MAP
High Price
High availability
Low Price
Low availability
1
SG 1
SG 2
SG 3 Cocofresh
Tropicana
Real
Slice
Maaza
Frooti
Cocofresh
Mobility Barriers
• Brand Name• Distribution Network• Scale of operations
POSITIONING MAP WITH 2 COMPETITORS
Frooti
Tropicana
Nutrient Value
Availability
COCO Fresh
Coconut Water
After COCO fresh
Value Chain: Coco Fresh
Value Chain
Analysis
Procurement
• From Sakhigopal and nearby areas in Orissa• Around 25000 nuts required per day in the
first year
• Proximity to raw material suppliers
• Proximity to Domestic customers and export site
• Cost• Infrastructure• Quality of Labour• Other Facilities
Location- Sakhigopal
MANUFACTURING
• Total capacity of plant : 30 lakh lts of processed coconut water per annum.
• Machineries used: – Coconut water collection tank– Filter– baby boiler– SS Jacketed fettle– autoclave– additive mixing tank– coconut water storage tank – volumetric filling machine.
Technology
• Hygienic & aseptic environment• Simple technology• Developed and promoted by Coconut Board of
India• 6-7 month old nuts are used
Filtered
through
pressure
filters
Desired
Additives + Sugar
Concentrate is autoclave
d
Cooled
Tetra
packs
MARKETING STRATEGIES: 5 C’s Analysis
COMPANY
CONTEXT
COMPETITORSCOLLABORATORS
CONSUMERS
MARKETING STRATEGIES: STP Analysis
Segmentation
• Broad market segment of SEC A and SEC B
Targeting • Health conscious
people, the youth who consider going natural as fashionable.
• Institutional buyers like airlines, railways, upmarket restaurants and hotels
Positioning
• As a health drink that is extremely nutritive and also highly refreshing.
MARKETING STRATEGIES: 4 P’s Analysis
PRODUCT
•Differentiated product.•Shelf life : 6 months.•Accreditation FPO and other quality control certifying agencies like HACCP.
PRICE
•Initially in tetra packs of 200 ml and 1 lt capacity priced at Rs. 15 and Rs. 85 respectively
PROMOTION
•Push strategy•Heavy Advertisement.
PLACE
•Pan India market coverage•Distribution channels and centres•Place our product mainly in modern retail format stores, hypermarkets
Chairman and Board of Directors
CEO
Marketing and sales (General manager)
Production (General Manager)
Administration (General Manager)
Procurement(Manager)
Manufacturing & Quality control (Manager)
Marketing (Manager)
Sales(Manager)
Finance (Manager)
HR (Manager)
Supervisor
Staff
Plant Executive
Supervisor
Staff
Quality Executive
Staff
Executive Executive Executive Executive
FINANCIAL ASPECTS
Land -1500000
Buildings -3500000
Plant & machinery -10000000
Contingencies -500000
Preliminary pre-operative expenses -800000
Working capital margin -4701562.5
total investment -21001562.5
Sources: CDB
Investment
Raw material 10,000 coconuts
Final Products 2000 lt
Yield
CAPITAL STRUCTURE
Equity 5250390.625
Term Loan 10500781.25
CDB’s credit link subsidy 5250390.625
Total 21001562.5
IRR: 27.316 %Break even Capacity : 37.44
Competitive Advantage
• Coco Fresh is the first “packaged coconut water” going to be launched at National level
• First Movers advantage• Differentiated product
THANK YOU
BACKUP SLIDES
ACTIVITIES TASKS
PROCUREMENT • Procurement of quality coconuts.• Maintaining good suppliers relation.• Warehouse management.
MANUFACTURING • Cost effective processing.• Standard and customized packaging.
QUALITY CONTROL • Regular quality check at procurement and processing.• Hygiene maintenance.
MARKETING AND SALES • Timely delivery of product.• Maintaining good relation with wholesalers.• Promotion.• Customer feedback.
FINANCE • Asset management.• Financial decisions.• Maintaining proper records.
HUMAN RESOURCE • Recruitment / Training.• Employee welfare.• Coordination between departments.
• . At present the coverage under coconut is 46690 ha with average annual production of 33 nuts per palm and total production of 2742 lakh nuts.
Demand for Fruit Juices in IndiaYear Rs (billions)
1995-96 1.62
2000-01 2.48
2001-02 3.55
2002-03 3.95
2003-04 4.35
2004-05 4.80
2005-06 5.30
2006-07 5.80
2007-08 6.30
2008-09 6.85
2009-10 7.40
2014-15 10.90
Product Qualities• sterile, nutritious, thirst
quenching health drink for all ages
• enormous therapeutic properties
• natural sugars, salts, and vitamins and is low in fat, calories and has no cholesterol
• highly rejuvenating tonic• the same level of electrolytic
balance as we see in our blood
pH 4.5
Total solids 4.71 g/100 ml
Sucrose 1.28 g/100ml
Total sugar 2.08 g/100ml
Ash 0.62 g/100ml
Sources of Availability of Plant and Machinery
• S.P. Engg. Corporation, Easalganj, Kanpur,U.P.
• Ace pack Machines, Coimbatore
• Perfect Machine Traders, Kuruppam Road,
Trichur-680 001
• Equipment Agencies, Kallai Road, Calicut