PRESENTS

718-842-8500

HISTORY• “OF TOV PRODUCTS,LTD” WAS ESTABLISHED AS A

FINISHED MEAT PROCESSING PLANT AND EXTENSION OF

THE “OF-TOV” SLAUGHTERHOUSE.

• THE FINISHED MEAT PROCESSING PLANT WAS BUILT ON

THE FOUNDATIONS OF THE OLD PLANT, WHICH BURNED

DOWN IN 1990. THE PLANT PRODUCES FULLY COOKED

AND COATED PRODUCTS SUCH AS SCHNITZELS AND

UNCOATED PRODUCTS SUCH AS MEAT BALLS AND

HAMBURGERS.

HISTORY

• IN 1999 OF-TOV PURCHASED HOD LAVAN, A LEADING

PRODUCER OF PASTRAMIS AND DELI PRODUCTS.

• IN THE YEAR 2002 THE TWO PLANTS MERGED AND BEGAN

PRODUCTION IN THE NEW FACILITY LOCATED IN BEIT SHEAN.

FACTS & FIGURES• THE PLANT PRODUCES APPROXIMATELY

18,000 TONS PER YEAR .

• Plant covers 20,000 square meters

• THE PLANT EXPORTS APPROX. 1200 TONS PER YEAR TO EUROPE AND THE USA.

• THE PLANT EMPLOYS APPROX. 300 WORKERS

• THE PLANT OPERATES TWO SHIFTS DAILY DUE TO THE ISRAELI SANITARY LAW.

PRODUCTS

FRIED (FROZEN) PRODUCTS• WHOLE-MUSCLE COATED/UNCOATED PRODUCTS.

• FORMED COATED/UNCOATED PRODUCTS .

• PRODUCTS FOR McDonald's AND Burger-Ranch.

• GRILLED PRODUCTS.

Line of chicken and turkey products includes three categories:

e.g. cutlets, schnitzels, nuggets, meatballs, grill products…

PRODUCTS

• HAMBURGER PRODUCTS FOR McDonald's.

• HAMBURGER FOR LOCAL MARKET.

SMOKED (CHILLED) PRODUCTS• PASTRAMI (SLICED & DELI).

• FRANKFURTER.

• SAUSAGES (SLICED & DELI).

• KABANOS.

HAMBURGER

Technology & Quality

Assurance

Production Standards• Fresh meat arrives to the factory directly from the slaughter

house.

• The products are processed, quick fried / baked / smoked and immediately deep freeze or chilled.

• The products are packed in “high risk” conditions.

• The plant operates under strict veterinary supervision, and has ISO 9001:2000, GMP & HACCP approvals.

• Production complies with stringent USDA and EEC standards.

• All the products meet strict rabbinical supervision and have “Glatt Kosher” certification.

R&D and Quality Control• Large on-site laboratory employs

cutting-edge technologies for product development.

• On-going development of new products for an expanding market.

• Advanced quality-control system covering all phases of production.

• All products are sampled for microbiological, chemical and organoleptic testing.

FROZEN FRIEDPOULTRY PRODUCTS

FROZEN FRIED POULTRY

FROZEN FRIED POULTRY

FROZEN FRIED POULTRY FOR KIDS

FROZEN FRIED POULTRY

FROZEN FRIED POULTRY

ALL NEW FROZEN POULTRY

CHILLED TURKEY PRODUCTS

BULK FRESH TURKEY

BREASTS

GRILLED TURKEY BREASTS

HONEY GLAZED TURKEY BREASTS

MEXICAN TURKEY BREASTS

BULK FRESH

TURKEY BREASTS

OVEN ROASTED TURKEY BREASTS

TURKEY PASTRAMI TURKEY BREASTS

SMOKED TURKEY BREASTS

FRESH MINI TURKEY BREASTS

GRILLED MINI TURKEY BREASTS

HONEY GLAZED MINI TURKEY BREASTS

MEXICAN MINI TURKEY BREASTS

OVEN ROASTED MINI TURKEY BREASTS

TURKEY PASTRAMI MINI TURKEY BREASTS

SMOKED MINI TURKEY BREASTS

NEW PRODUCT NOW AVAILABLE

BULK FRESHTURKEY

GOURMET TURKEY BREASTS

PACK 4/7 LB

FRESH STACK PACK TURKEY SLICES

FRESH STACK PACK TURKEY SLICES

TURKEY KABANOS

ALL NEW FRESH TURKEY SALAMI

TURKEY SALAMIMINI’S

_____________TURKEY SALAMI

HANGINGROLL

PRODUCT DISPLAY