pressure and temperature measurement lean implementation at wic (example – 2.5” ss pressure...
TRANSCRIPT
Pressure and Temperature Measurement
Lean Implementation at WICLean Implementation at WIC(example – 2.5” SS Pressure Gauge)
Pressure and Temperature Measurement
•U.K.
•Iran
•Argentina
•Mexico
•Finnland
•Spain
•Benelux
•France
•Egypt•USA
•Canada
•Italy
•Middle East
•Ukraine
•Singapore
•Austria
•Russia
•Malaysia
•Kazakhstan
•Japan•Korea
•Taiwan
•Australia
•Brazil
•South Africa
•India
•Switzerland •China
•Germany •Poland
•- 9 Manufacturing Facilities•- 30 Sales Organizations
•WIKA Global Snapshot WIKA Global Snapshot (7 yrs ago – today)(7 yrs ago – today)
Pressure and Temperature Measurement
WIKA USAWIKA USA Lawrenceville, Georgia / Metro Atlanta Lawrenceville, Georgia / Metro Atlanta State-of-the-art manufacturing facilityState-of-the-art manufacturing facility 210,000 Sq. Ft. (110,000-1991; 100,000-1997)210,000 Sq. Ft. (110,000-1991; 100,000-1997) 9,000,000 units produced annually9,000,000 units produced annually
ISO 9001- certified (worldwide) Since 02/2003: ISO 9001:2000ISO 9001- certified (worldwide) Since 02/2003: ISO 9001:2000 600 + employees600 + employees Sales 2005 - $78 Million, 2006 - $92 Million, 2007 -$96 MillionSales 2005 - $78 Million, 2006 - $92 Million, 2007 -$96 Million
Pressure and Temperature Measurement
Pressure and Temperature Measurement
What Is LeanSigma What Is LeanSigma Transformation?Transformation?
Focusing on lead-time reduction to improve responsiveness
Achieving simultaneous improvements in quality, cost, and delivery
Leveraging improvements for growth in revenues, earnings, and market share
Building a continuous improvement culture to sustain the gains
Deploying Kaizen Breakthrough Methodology for rapid transformation
Pressure and Temperature Measurement
CostCost
DeliveryDelivery
QualityQuality12
3
6
9
Strategic Issues For Strategic Issues For Business SystemsBusiness Systems
Pressure and Temperature Measurement
LeanSigmaLeanSigma®® Principles Principles
Value adding focus
Link processes to create flow
Pace work to customer demand
Reduce process variation
100% customer satisfaction
Pressure and Temperature Measurement
OrderEntryOrderEntry
ProductionPlanning
ProductionPlanning SuppliersSuppliers ManufacturingManufacturing DistributionDistribution CustomersCustomers Accounts
ReceivableAccounts
Receivable
O-EO-E ProdPlanProdPlan SuppSupp MFGMFG DistDist CustCust A/RA/R
Time
Reducing Operational Lead Time Across Your Value ChainReducing Operational Lead Time Across Your Value Chain
Operational Lead Time
AdminAdmin
Business Process Kaizen Business Process Kaizen
Shop floor Kaizen
Creating Competitive Advantage
Pressure and Temperature Measurement
10%
Kaizen WasteReduction
MajorImprovement
90%
Improvement
TraditionalManufacturingImprovement
Minor
0.5%
99.5%
Time
TypicalCompany
OriginalLead Time
1%
99%
Value-Adding Activities Non-Value-Adding Activities
Manufacturing Lead TimeManufacturing Lead Time
Pressure and Temperature Measurement
Kaizen Breakthrough Methodology
Train
Observe, Organize
, & Define
Implement Improve Produce
Pressure and Temperature Measurement
Kaizen Breakthrough Principles
• Clear objectives
• Team process
• Tight focus on time (one week)
• Creativity before capital
• Quick & simple, not slow & elegant
• Necessary resources immediately available
• Immediate results (new process functioning by end of week)
Pressure and Temperature Measurement
Achieve Dramatic Improvements In Short – Term Operating Results
Worker Productivity 20 – 30%
WIP (Inventory) 50 – 70%
Floor Space 30 – 40%
Quality (Rejects) 50 – 70%
Pressure and Temperature Measurement
Cycle TimesCycle Times
Layout and Material FlowLayout and Material Flow
RMRM
FGFG11
2233
44
55 66
Other IssuesOther Issues
Work SequenceWork Sequence
DDAA BB
CCEE
11
2233
44
55 66
RMRM
FGFG
Shopfloor Day 1
Pressure and Temperature Measurement
Shopfloor Day 1 (Continued)
Collect & Organize Ideas
Kaizen Newspaper
ResultWhenWhoActionProblem
4:30SarahDesign bins / racksParts presentation
Holders installed3:00DanCreate holdersTool pickup
TonightMaint.Relocate rackCooling rack obstructs flow
Finalize Objectives
Productivity – Increase by 75%
Space – Reduce by 50%
WIP – Reduce by 80%
Finalize Scope1 5 6
2
4
3
RM
FG
Optimal Staffing LevelTT = 57"
70"
45"
30" 30"35"
OCT
Operators required = = =
TT 57
AB
C D E
Pressure and Temperature Measurement
Shopfloor Day 2
B
C
RM3 2 1
FG4 5 6
A
Pressure and Temperature Measurement
Shopfloor Day 3
Test, Run, Validate, & Improve
Hour-By-Hour Chart
Targe
tAc
tual
Targe
t
Actua
l
Hour Comments / Downtime
Hourly Cumulative
End-of-shift cleanup (2 minutes)
No significant problems
Quality problem at press - line stop (5 minutes)
Workers late returning from lunch (4 minutes)
Wrong parts delivered for new model (8 minutes)
Line change for new model (10 minutes)
Operator #2 over takt time316016309–10
70115233011–12
14920025252:30-3:30
124
17823029303:30-4:30
17527301:30-2:30
97145273012:30–1:30
4785182510–11
15301530 Training new work sequences8–9 Document New Operation
Pressure and Temperature Measurement
Managing Change• Discuss proposed changes with operators
• Display status updates in production area
• Walk operators through a mock layout
• Explain the new layout before they leave
• Back off-let them try it & talk about it
Pressure and Temperature Measurement
Kaizen Team Ground Rules• Keep an open mind to change• Maintain a positive attitude• Never leave in a silent disagreement• Create a blameless environment• Practice mutual respect every day• Treat others as you want to be treated• One person, one voice—no position or
rank• There’s no such thing as a dumb
question• Understand the process and Just Do It!
Pressure and Temperature Measurement
“Quick and crude is better than slow and elegant”
Take no action and nothing will happenTake no action and nothing will happen(not seeing is not knowing)(not seeing is not knowing)
First, try it with the knowledge available
Improve upon the results
Base analysis on the facts (data)
The germ of the next action (kaizen) will sprout from it
This leads to quick and
elegant solutions
Pressure and Temperature Measurement
OLD LAYOUT
Pressure and Temperature Measurement
Total Dist. Traveled = 170 ft
LEAD TIME = 3 WEEKS(1 Week Business, 2 Weeks Mfg.)
23X.5X.2.5" SS
Pressure and Temperature Measurement
Metrics Before KaizenLine Name: 23X.5X 2.5" SS
Improvement MeasurementBefore Kaizen
# of operators / day (all shifts) 13
Total operator cycle time
Output (units / day)
Productivity (units / hr / operator) 8.27
Work in process inventory 9,055 pcs
Floor space 1,940
Setup time 75 sec
Quality (# of rejects / day)
Lead time 3 weeks
Safety
Ergonomics
Pressure and Temperature Measurement
Video 1 (Before Kaizen)
Pressure and Temperature Measurement
Wastes in Manufacturing
• Defective
products
• Overproduction
• Inventories
• Excess motion
• Processing
• Transportation
• WaitingLead time reduction is achieved by identifying and eliminating waste.
Pressure and Temperature Measurement
Work Station Design/Material Resupply
Pressure and Temperature Measurement
U-Shaped Cell with Supermarket
AisleE D C B AI H G F
A B C D
E
F
GHI
Waterspider
Pressure and Temperature Measurement
CNC OFFICE
NEW LAYOUT
Pressure and Temperature Measurement
Total Dist. Traveled = 16 ft
LEAD TIME = 8 HRS with MTO
4 days otherwise
Pressure and Temperature Measurement
Pressure and Temperature Measurement
Video 2 (After Kaizen & MTO)
Pressure and Temperature Measurement
Kaizen Results Achieved
Improvement MeasurementBefore Kaizen
Actual Achieveme
% Improvement
# of operators / day (all shifts) 13 7+Setup+WS+Supervisor = 10
Total operator cycle time
Output (units / day)
Productivity (units / hr / operator) 8.27 11.89 +44%**
Work in process inventory 9,055 pcs 100 -99%
Floor space 1,940 1,359 -30%
Setup time 75 sec 0 -100%
Quality (# of rejects / day)
Lead time 3 weeks 8 hrs -94%
Safety
Ergonomics
Line Name: 23X.5X 2.5" SS
Pressure and Temperature Measurement
23X.5X.2.5" SS Productivity
0.00
2.00
4.00
6.00
8.00
10.00
12.00
14.00
Month
Pcs/M
an
Hr
pcs/hour
avg. pcs/hour
13% 27%
Pressure and Temperature Measurement
Kaizen Event – Order Entry1/14 – 1/18
Pressure and Temperature Measurement
Scope
From order receipt through order shipment for orders received by the
distribution group.
Pressure and Temperature Measurement
Goals and Objectives • Tasks 80 %
• Decisions 50 %
• Delays 30 %
• Inventory 80 %
• Non Value Added 50 %
Pressure and Temperature Measurement
Old Layout & Workstation(s)
Pressure and Temperature Measurement
Takt - Time
= Available Time per Day / Customer Demand
per Year per Qtr per DayOrders 33,276 8,319 133Lines 138,056 34,514 550Avg. Lines / Order 4.15
Customer Service operates currently from 7.30 through 6.30 = 11 h
11 h x 60 min/h x 60sec/min = 39600 sec. available per day
39,600 sec /day 550 lines / day
Takt-Time = = 72 sec./ line
Pressure and Temperature Measurement
•Takt Time vs. Cycle TimeBar Chart
0 sec.
50 sec.
100 sec.
150 sec.
200 sec.
250 sec.
300 sec.
Standard
Order - Stock
Available
(58%)
Rush Order -
Stock
Available (5%)
Standard -
Config. Order
(14%)
Rush - Config
Order (2%)
Standard -
Spcl Pricing
found (1%)
Standard -
Spcl Pricing
not found (1%)
Standard -
w/out
Inventory
(14%)
Rush - w/out
Inventory (2%)
Standard - w/o
Item#/only
desc. (3%)
Takt Time
Pressure and Temperature Measurement
Old Process Map
Pressure and Temperature Measurement
Pressure and Temperature Measurement
•Old Process Map Summary
Improvement MeasurementBefore Kaizen
StandardKaizen
ObjectiveActual
Achivement%
ImprovementComments
Tasks 28 80%
Decisions 16 30%
Delays 5 50%
Inventory 2 50%
Value Added 25 sec
Non Value Added 35 sec 50%
Pressure and Temperature Measurement
New Process Flow
FaxStandard
order
Fax RushOrder
Enter OrDistribute
Open orderMaintiance
FixProblem
Enter Po#
EnterCustomer
#
Distribution
IndenifyCorrectShip to
Ship toaddress
ClickOk
CheckShip Via
andUPS
Account
EnterSpecial
Information
Open LineMaintiance
Identify Part# ,Customer#,Descriptio
n
EnterPart #
CIX-ref Add to
Database
ConfigItem
Special Only.30 sec type
rangeconnection
DoesItem
config
Is it aproblem
" C"Enter
Quantity
253328
710
IncorrectPrice"x"
131518
9Enter
anoter lineyes/no
ctrl-Lauto fax
filecustomer
Po31
34
34
24 4
1416
622
Enter newship to
Pressure and Temperature Measurement
New Process Layout
Pressure and Temperature Measurement
Kaizen Results Summary
Improvement Measurement
Before Kaizen
Standard
Kaizen Objective
Actual Achivement
% Improvement
Tasks 28 80% 16 43%
Decisions 16 30% 5 69%
Delays 5 50% 1 80%
Inventory 2 50% 1 50%
Value Added 25 sec
Non Value Added 35 sec 50% 8 72%
To be determined over next 30 days
Pressure and Temperature Measurement
Q & AQ & A
Thank YouThank You