priming of seeds with different seaweed extracts to mitigate salinity stress in paddy var. anna 4
TRANSCRIPT
PRIMING OF SEEDS WITH DIFFERENT SEAWEED EXTRACTS TO MITIGATE SALINITY STRESS IN PADDY var.
ANNA 4. Ambika, S*, K. Sujatha and K. Balakrishnan
Department of Seed Science and Technology, Agricultural College and Research Institute, Madurai-625 104
*Corresponding author: E-mail: [email protected]
Ambika, S*, K. Sujatha and K. Balakrishnan
Department of Seed Science and Technology, Agricultural College and Research Institute, Madurai-625 104
*Corresponding author: E-mail: [email protected]
Rice is one of the most important food crops for over half of the world’s population. In Asia alone, 21.5 million ha are affected, 12 million ha of
which are saline and 9.5 million ha are alkaline/sodic (Lautte et al., 2006). Effects of salt stress include decreased germination and seedling growth (Ahmad et
al., 2010) and dry matter production. Seaweeds - rich source - growth promoting substances, metabolic enhancers, macro and micro elements, amino acids,
vitamins -results -early seed germination and establishment, improved crop performance and yield, elevated resistance to biotic and abiotic stress (Bluden,
1994).
Collection and preparation of extractsFresh - Mandapam coast
Washed -remove all epiphytes and sand particles with tap water
Shade dried for five days and oven drying at 40oC for 24 h and powdered
150 ml of alcohol was added to 20 g powder and kept for overnight with intermittent stirring
SLF extracted through rotary evaporator at 40oC and 45 RPM.
The 100% seaweed extract was collected stored in air tight container
Different oncentrations of (10, 20, and 30%) of seaweed extracts were prepared from 100% concentrated solution
Fig 3 . Effect os seaweed extracts on vigour index of rice seeds under saline conditions
Seaweeds Concentrations Soaking duration Salinity level (%)
Sargassum myricocystum 10 12 h
0.25 %
Gracillaria edulis 20 0.50 %
Caulerpa racemosa 30 0.75%
1.0%Untreated control
Seeds primed with S. myricocystum (10 %) enhanced the germination in all the
salinity level and per cent increase over control was 4.2, 6.5, 9.3 and 6.4 under 0.25, 0.5,
0.75 and 1.0 % salinity, respectively (fFig 1 and 2).
S. myricocystum (10 %) primed seeds enhanced the seedling length in all the salinity
level and per cent increase over untreated control was 5.6, 5.7, 11.4 and 9.6 under 0.25,
0.5, 0.75 and 1.0 % salinity, respectively .
Percent of vigour index increase over untreated control seed was 9.6, 11.9, 19.6 and
15.5 under 0.25, 0.5, 0.75 and 1.0 % salinity, respectively for seeds primed with S.
myricocystum (10 %) . Dry matter production in S. myricocystum (10 %) was 0.13,
0.09, 0.08 and 0.05 (g seedlings-10) at 0.25, 0.5, 0.75 and 1.0%, respectively where as
control recorded 0.10, 0.08, 0.07 and 0.043 at 0.25, 0.5, 0.75 and 1.0%, respectively.
The seeds primed with S. myricocystum (20 and 30%), G. edulis (10, 20 and 30 %)
and C. racemosa (10, 20 and 30 %) recorded nil germination (%), seedling length (cm),
vigour index and dry matter production in all the salinity level.
Bean seeds primed with Sargassum vulgare (0.2 and 0.5%) recorded higher
germination rate,seedling length and Seedling fresh and dry weight under salt stress
conditions (Latique Salma et al., 2014).
Paddy seeds primed with S. myricocystum (10 %) can with stand the
low and high salinity levels and enhances faster and uniform
germination, seelding length , vigour index and dry weight compared
to control.
Fig 1. Effect os seaweed extracts on speed of germination (%) of rice seeds under saline condition (1.0 %)
Control
S. myricocystum (10%)
Salt stress- 1.0 %
Fig 2. Effect os seaweed extracts on speed of germination (%) of rice seeds under saline condition (1.0 %)
Control
S. myricocystum (10%)
S. myricocystum (10%)
Latique Salma, Elouaer Mohamed Aymen, Souguir Maher, Aloui Hassen, Hannachi Cherif, Chernane Halima, Mansori Mounir, Elkaoua Mimoun. 2014. Effect of seaweed extract of S. vulgare on germination behavior of two bean cultivars under salt stress. Journal of Agriculture and Veterinary Science, 7(2): 116-120.