prince edward island culinary trail

culinary trail guide • www.peiflavours.ca 21

North Cape Coastal Drivepage 7

Green Gables Shorepage 13

Red Sands Shorepage 23

Charlottetownpage 31

Points East Coastal Drivepage 45

Charlottetown

North CapeCoastal Drive

Green Gables Shore

Red Sands Shore

Points EastCoastal Drive

Welcome to Prince Edward Island - Canada’s smallest & tastiest province!

The Culinary Trail is your guide to some of theIsland's most unique and exciting culinary attractions.

We invite you to explore the Culinary Trail.Experience and celebrate our food culture on PEI.

See the back of this guide for your full island map!

When you travel along our rolling hills, or along our scenic coastal drives, you will find culinary delights for every taste!

To ensure you sample all the flavours on your journey, you'll find within each region six categories of the best in Island culinary:

The Culinary Trail and PEI Flavours are initiatives of the PEI Culinary Alliance.

REGIONSPrince Edward Island is divided in five distinct regions. Each region has its own character and culture, that when combined create our Island-wide passion for fresh food, culture, and flavours.

Depending on where you are or where you want to go, use the Regions as your guide to discovering your next Culinary Trail adventure.

CULINARY ADVENTURES "Hands-on" authentic Island experiences where local food is the hero.

FARMERS Islanders who sell fresh agricultural products and offer farm tours.

FISHERSIslanders that sell fresh seafood.

AUTHENTIC PEI PRODUCTSIslanders who manufacture specialized Prince Edward Island foods or beverages. These producers either have a retail sales outlet, or their products are available at local markets.

MARKETSEstablishments that sell local agriculture, fish, or food artisan products in a true-Island atmosphere among neighbours and friends.

RESTAURANTS/TAKE OUTSGreat places to eat that are locally owned and are committed to featuring local Island products on the menu.

ZAGAT RATINGS:Zagat Survey was founded in 1979 and is considered to be the world’s most trusted source for consumer-generated survey informationZagat is proud to announce the results of the first-ever Prince Edward Island Restaurants & Markets Survey in this year's Culinary Trail guide.

facebook.com/peiflavours

twitter.com/PEIFlavours

www.youtube.com/user/PEIFlavours

www.peiflavours.cawww.peiflavours.ca/channel

Click & Explore!


ALANNA JANKOVPages: 1, 8, 13, 19, 25, 32, 45, 49, 51, 52, Back Inside Fold

ANNE MacNEILLPages: 54

BARRETT & MACKAYPages: 12, 27

BECKA VIAUPage: Back Inside Fold

BRIAN L. SIMPSONPages: 8

The PEI Culinary Alliance has made every effort to ensure accuracy, but assumes no responsibility forthe information in the Culinary Trail Guide. All rates are subject to the applicable taxes. Copyright ©2012.

North Cape Coastal Drive . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Green Gables Shore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Red Sands Shore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Island Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

What's In Season . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Charlottetown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Points East Coastal Drive . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Celebrate Farming & Fishing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Festivals & Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Fairs & Exhibitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Flavours A to Z . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Full Island Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

WHAT'S ON THE COVERPhoto By: John Sylvester. . . . . . . . . . . . . . . . . RECIPESAll recipes within the Culinary Trail Guide are courtesy of Chefs Austin Clement and Jeff McCourt.. . . . . . . . . . . . . . . . . . . . PEI FLAVOURS & THE CULINARY TRAIL CONTACT INFORMATIONFor Visitor Information, call1-877-445-4849

To contact the PEI Culinary Alliance:[email protected]

CULINARY TRAIL HIGHLIGHTS

PHOTOGRAPHY

Prince Edward Island has a bounty of ingredients ready to tempt your taste buds. Farmers and fishers all over our Island work tirelessly to produce some of the world’s finest seafood and freshest produce. This guide willhelp point your compass in the right direction for whichever great food product or experience you are looking for - Fresh Island Mussels, Fresh ShuckedOysters, Our World Famous Potatoes, those delicious Lobsters and exceptional Island Beef, to mention a few.

We are happy to share our stories and secrets of where we like to shop - our backyard, in this “Garden of the Gulf”.

- Austin Clement, Jeff McCourt & Allan Williams AUTHORS OF "FLAVOURS OF PRINCE EDWARD ISLAND COOKBOOK"

CELEBRATE OUR MANY FLAVOURSON THE PEI CULINARY TRAIL.IT'S A JOURNEY WORTH TAKING!

CHICKEN FARMERS OF PRINCE EDWARD ISLANDPage: 28

CHRIS WILKINSONPages: 9, 15, 25, 38, 42, 52

FRESH MEDIAPages: 4, 31, 33, 36, 48

HOLLAND COLLEGEPage: 37

HONIBETM

Pages: 35, Back Cover

JAMES INGRAMPages: 3, 10, 11, 14, 15, 16, 17, 20, 23, 24, 26, 28, 29, 30, 31, 36, 37, 41, 45, 47, 50, 54, Back Page Map, Back Cover

JOHN SYLVESTERPages: Front Cover, 2, 13, 18, 22, 48, Back Cover

LENNY CAHILLPages: 31, 40, 42

LEONA ARSENAULTPages: 7, 9, 45

LORETTA CAMPBELLPage: 5

MIKE NEEDHAMPage: Back Inside Fold

NINA LINTONPage: Back Inside Fold

PAUL BAGLOLEPages: 2, 23

RUSSELL MONKPage: 1

SANDY FOYPages: 26, 27

SHON MADER/COWS INC.Pages: 32, Back Cover


Celebrating

PEI Shellfish

NEW LOCATION! www.peishellfish.com 1.800.955.2003

A joint effort of thePEI Aquaculture Alliance and Shellfish Association.

THIRD WEEKEND OF SEPTEMBER

Party Hearty!Get Tickets!

Oyster Shucking & Chowder Championships

Dine with celebrity chefs at the Feast and Frolic dinner

Taste some of the best shellfish in the world

Atlantic Canada’s Biggest Kitchen Party

Culinary demos with guest chefsSignature Event

PRINCE EDWARD ISLAND

INTERNATIONAL

Zagat is proud to announce the results of our first-ever 2012 Prince Edward Island Restaurants & Markets Survey.

About ZagatFor over 33 years, Zagat Survey has been driven by the simple premise that the collective opinions of large numbers of consumers are more accurate than those of any single person. Today, we have have over 375,000 surveyors and cover restaurants, nightspots, markets, shops and more in over 100 countries.

A Key to Zagat’s Ratings & SymbolsAll ratings are on a 30-point scale. Ratings apply to the key aspects of each category covered: Food, Decor and Service in the Restaurants category; Quality, Display and Service for Markets.

Cost For restaurants, cost reflects the price of dinner with a drink and tip; lunch is usually 25% less.

For places without ratings, the price range is as follows:

I $25 and below M $26 to $40 E $41 to $65 VE $66 or above

For markets, cost reflects our surveyors’ estimate of the price range:

I Inexpensive M Moderate E Expensive VE Very Expensive

Congratulations to the top-rated winners in this year’s survey:

Restaurants

Most Popular Gahan House

Top Food Lot 30

Top Decor Pearl Café

Top Service Sirenella

Markets

Most Popular Charlottetown Farmers Market

Top Quality Summerside Farmers Market

Top Display Riverview Country Market

Top Service Summerside Farmers Market

culinary trail guide • www.peiflavours.ca 87 North Cape Coastal Drive culinary trail guide • www.peiflavours.ca 87 North Cape Coastal Drive

Region MapPage 12

Where do the locals hang out? It's simple. Y ou'll f ind

many of them hanging out at a local market.

They know it's the best place to f ind the freshest locally grown products. Meet local farmers and producers and experience the local culture. Meet our neighbours and shop the traditional way.

It's Proudly PEI!

Local Markets

Home for two of Prince Edward Island's original industries - agriculture and fishing. Experiencing the flavours of PEI can include stopping at a potato stand set up at the endof a farmer's lane or dropping in at the local wharf to pick up the catch of the day. Want to try the bread of the Island's first inhabitants, the Mi'kmaq, called "lusgnign"? Care to taste a part of the rich Acadianculture called "râpure"? Feel brave enough to savour "seaweed pie"or “potato fudge”? The sources of good food are varied and sometimes unexpected when your culinary journey takes you to an area locals refer toas "Up West".

[1] Wyatt Heritage Properties' Concerts in the GardenThe historic garden of Wyatt Heritage Properties in Summerside comes alive on Wednesday evenings throughout July and August with the sounds of local musicians in concert. The audience is invited to bring a chair or blanket and nestle beneath the canopy of trees to partake in the entertainment. Admission is by donation. The break is highly anticipated for it brings the special treat of Wyatt Heritage Properties' ice cream made daily on site using rich Island cream and milk. Cost: Vanilla Ice Cream $2.50 per dish, $ 3.00 with topping (Strawberry or Rhubarb) Seasonal: Starting first Wednesday in July through to fourth Wednesday in August; Wednesday 6:30pm-8:30pm205 Prince Street, Summerside902-432-1298wyatt.programs@city.summerside.pe.cawww.wyattheritage.com

[2] Kool Breeze FarmsOur Garden Centre Market carries only in season vegetables that are at their peak for flavour. Everything is fresh from the Island soil consisting of new potatoes, strawberries, corn, lettuce, broccoli, cauliflower, yellow and green beans, cucumbers, radishes, squash, beets, carrots, cranberries, etc. We also have a great selection of annuals, perennials, trees, shrubs & fall mums suited for this climate. Year Round: Jan-Feb Sat 9:00am-4:00pm; Mar Thurs-Sat 9:00am-5:00pm; Apr Mon-Sat 9:00am-5:00pm; May-July Mon-Fri 8:00am-8:00pm Sat 8:00am-5:00pm Sun 9:00am-5:00pm; Aug-Oct Mon-Fri 8:00am-6:00pm Sat 8:00am-5:00pm Sun 9:00am-5:00pm; Nov-Dec Mon-Sat 9:00am-5:00pm Sun 12:00pm-5:00pm231 Read Drive, Summerside902-436-19001-866-436-1900greenthumb@koolbreezefarms.comwww.koolbreezefarms.com

[3] Montrose GardensAt our farm in Montrose, we have a dairy farm and a roadside vegetable market. We sell freshly picked vegetables including beans, carrots, corn, tomatoes, peas, early potatoes, pumpkins, etc. We make our own pickling, preserves, salsas, jams & jellies. We also provide locally grown fruits and berries. In December, we sell locally made wreaths and Island grown Christmas trees. Tours available. Call for details. Seasonal: July-December1793 Union Road, Route 152, [email protected]

culinary trail guide • www.peiflavours.ca 109 North Cape Coastal Drive

[4] Rennies U-PickU-pick or We-pick it’s up to you! We are a family owned and operated business. Our strawberries are available at the U-pick stand daily. We deliver locally to stores, restaurants, hospitals, senior citizen homes and manors. Tours available. Call for details. Seasonal: Late June - Early August; Mon-Fri 8:00am-8:00pm; Sat 8:00am-5:00pm; closed Sun41175 Western Road, [email protected]

[5] Arsenault's Fish Mart Inc.For over 15 years, Arsenault's Fish Mart has been serving you from two wholesale and retail locations; Summerside and Wellington. Our lobster and scallops are all natural and phosphate free. We pack for travel and ship anywhere in Canada. We know that you have a choice of fish retail shops, so let us show you the Arsenault's Fish Mart difference. Year Round: Jan - Apr Thurs - Sat 10:00am-5:00pm; May - Oct Mon - Wed 9:00am-7:00pm, Thurs - Sat 9:00am-8:00pm, Sun 10:00am-6:00pm; Nov - Dec Mon-Wed 9:00am-5:00pm, Thurs - Sat 9:00am-6:00pm, Sun 10:00am-5:00pm. Hours of operation may change, please call to verify times.246 Harbour Drive, Holman's Wharf, Summerside902-436-7490afm.retail@bellaliant.comwww.arsenaultsfishmart.com

[6] Royal Star Foods Ltd.With over 80 years of experience, we sell the finest, freshest, all natural wild caught seafood. We pack for travel and ship across Canada. Seasonal: Beginning May - Middle October175 Judes Point Road, Tignish902-882-5051 ext. 3621-877-882-2050fishmart@royalstarfoods.comwww.royalstarfoods.com

[7] Summerside Farmers MarketShowcasing the pride of PEI. We’re a year-round indoor farmers’ market located in a historic building in downtown Summerside. Features include: farm produce, meats, baked goods and handmade Island crafts. Browse the vendors, get breakfast or lunch and visit with friends in our dining area. Take home healthy food and genuine Island keepsakes.

Year Round: Sat 9:00am-1:00pm90 Spring Street, [email protected]

[8] Anson's Restaurant at Slemon Park Hotel & Conference CentreAt Anson's Restaurant, experience a relaxed atmosphere while enjoying a taste of Island tradition, including a variety of seafood dishes, hand carved Atlantic beef, as well as a choice of succulent homemade dishes. Our restaurant serves breakfast, lunch and dinner seven days a week.

Year Round12 Redwood Avenue, Summerside902-432-17801-877-782-9734kmouflier@slemonpark.comwww.slemonparkhotel.com

[9] Boat Shop Steak and Seafood RestaurantOnce a boat builders shop, now serving breakfast, lunch and supper with a harbour view from every table! We feature seafood specialties, hand-battered fish, fresh-cut fries, great steaks and homemade desserts served with a huge helping of our own hospitality. Air-conditioned dining or outdoor patio. Children's menu available. Groups and coach tours.Seasonal: Daily 11:30am-8:00pm296 Route 152, Northport902-853-4510restaurant@northportpier.cawww.northportpier.ca

[10] Centre Expo-FestivalDown home hospitality. Located in the heart of the Acadian Evangeline Region, we feature local produce, Island seafood and homemade desserts. Don't miss our Island lobster and mussels, PEI's best seafood chowder and garden salads with our own special dressing. Our specialty is our Acadian cuisine with râpure, meat pie, Hominy, corn and chicken fricot to name a few. Seasonal: Middle June – Middle Sept 11:00am-7:00pm Daily. They will be closed certain days, please call for more information. 1745 Route 124, Abram-Village902-854-3300info@centreexpofestival.comwww.centreexpofestival.com

[11] Five Eleven West Restaurant and Wine BarCasual meets cool. Five Eleven West is a full service restaurant with a hip décor, friendly service and chef created food and beverage menus. We change our menu seasonally to reflect what is fresh and tasty throughout the year. Perfect for an evening out or a catch-up lunch with friends.

Year Round511 Notre Dame Street (Inside the Credit Union Place), Summerside902-436-5551emily@fiveelevenwest.comwww.fiveelevenwest.com

[12] The Landing Oyster House and PubThe Landing Oyster House and Pub focuses on fresh local food in a charming pub atmosphere. It focuses on seafood - mussels, barclams, quahogs, and of course, oysters. The Landing Oyster House and Pub also has PEI's best restaurant carrot cake (Bob Gray-The Guardian) made by one of the owner's grandmothers. With a great selection of beer on tap - The Landing is a great place to stop for a bite.Year Round: Mon-Tues 11:00am-9:00pm, Wed 11:00am-10:00pm, Thurs 11:00am-12:00am, Fri 11:00am-1:00am, Sat 8:00am-2:00am, Sun 8:00am-9:00pm1327 Porthill Station Road, Tyne [email protected]

[13] Milligan’s Wharf Fish, Chips & ...Located on a picturesque and historical lobster fishing wharf in West Prince, our menu includes fresh Island products cooked to order for takeout or eat in. Very casual. Outstanding Island lobster rolls, fish, shellfish and 100% Island beef burgers served on home-baked white or whole-wheat buns accompanied by fresh cut Netted Gem French fries and our own deli style coleslaw.

Seasonal: May 1 - Labour DayThursday through Tuesday 11:00am - 7:00 pm. Closed Wednesday1077 Milligan’s Wharf Road, Route 173, Poplar [email protected]

23 $27FOOD DECOR SERVICE COST

19 22

[14] Sandals Restaurant Overlooking the breathtaking Northumberland Strait, we offer a casual fine dining experience with a captivating view. Combine this with fresh local produce, Island grown beef and seafood harvested from our waters and savor all the Island has to offer. Enjoy intimate dining in our cozy dining room, or relax outdoors on our seaside patio.Seasonal: Beginning of June - Middle Sept 12:00pm - 9:00pm159 Cedar Dunes Park Rd, West [email protected]

27 IQUALITY DISPLAY SERVICE COST

25 26


21 16

- IFOOD DECOR SERVICE COST

- -

culinary trail guide • www.peiflavours.ca 1211 North Cape Coastal Drive

Gulf of St. Lawrence

INDEX1 Wyatt Heritage Properties' Concerts in the Garden2 Kool Breeze Farms3 Montrose Gardens4 Rennies U-Pick5 Arsenault's Fish Mart Inc.6 Royal Star Foods Ltd.7 Summerside Farmers Market8 Anson's Restaurant at Slemon Park Hotel & Conference Centre9 Boat Shop Steak and Seafood Restaurant10 Centre Expo-Festival11 Five Eleven West Restaurant and Wine Bar12 The Landing Oyster House and Pub13 Milligan’s Wharf Fish, Chips & ...14 Sandals Restaurant

12

10

14

6

43

13

7

1

811

2 5

9

Why do mussels wear socks?Well, the esteemed Island shellf ish doesn't actually wear socks. But as they grow, they are suspended in socks (mesh sleeves) in the water. This process keeps them far away from the bottom dwelling predators, allows them to have greater access to food, and ensures cleaner shells. The result is a high qualitymussel, internationally renowned forits superior f lavour.

culinary trail guide • www.peiflavours.ca 1413 culinary trail guide • www.peiflavours.ca 1413 Green Gables Shores

Region MapPage 22

Along with the roadside vegetable stands, there’s another way to get your hands on fresh produce

on Prince Edward Island - pick it yourself! Many

orchards and farms offer this experience where you pick

until your heart’s content, and leave with boxes and bushels of the Island’s best bounty.

U-Picks

•Witnesschocolateinthemakingat Avonlea Village• Tasteaward-winningPrinceEdward Island Preserves along the beautiful River Clyde• Exploretheseasideandtalkwith one of our local fishermen• SampletheCheeseLady'sGoudaas you chat with the sheep and llamas

YourculinaryjourneythroughtheGreenGablesShorewilltakeyoutofabulousseasonal restaurants; including the famous“LobsterSupper”.Thebackdroptoyourmemorable dining experience is often inthe setting of heritage homes, with menus featuring fresh ingredients from the backyardor local farm gate.

From family friendly or private dining to cultural memories that will live forever, itall adds up to world-class food experiencesintheGreenGablesShore.

[15] Island Farmhouse Gouda Inc./ Cheese Lady's GoudaFor quality cheese straight from the source, venture no further than the Cheese Lady's Gouda. Visit the farm, observe from the viewing windows, or even chat with the calves, sheep and llamas. Many Islanders visit the farm to buy fresh Island gouda cheese, including unique flavours such as garlic, peppercorn, onion and herb. Don't miss the best part - samples! Seasonal: May 1 - October 1, Mon - Sat 10:00am-5:00pm, closed Sundays1423 Winsloe Road, North [email protected]

[16] Annie's Table - Culinary StudioExperience the magic of creating your very own authentic Island flavours. Tantalize your taste buds as you savour your culinary creations - all within the charming ambiance of our converted church. Our cooking classes are held in the heart of Anne's Land, within New London's farming & fishing community. Annie's Table "buys local" in support of PEI producers, to ensure the viability of rural landscapes and seascapes. Seasonal: June - October4295 Graham's Road, Route 8, New London, PE (formerly New London United Church)[email protected]

[17] Ice Cream TrailTaste the difference that fresh organically grown fruit and homemade ice cream makes at Caleb's Outlook. Drop in and sample the flavours. Name the ice cream U-make. Enjoy the delicious results. Discover where the cream comes from with a tour of the Vanderstoel dairy operation and their computer controlled robotic milker. Reservations welcome. Picnic meals available. Cost: 2 adults $45.00 each, 3 - 10 adults $30.00 each, Children: 5 - 17 $15.00 each, Children under 5 free. Group rates available: Inquire, Visa, MC, Amex Seasonal: Beginning June - End September5976 Route 13, New [email protected]://www.calebsoutlookpei.com/calebs-outlook-culinary-adventures

[18] Indian River FestivalIf Music be the food of love... Play on. The Indian River Festival offers a stellar, summer long line-up of the best in classical, jazz, traditional and world music in the acoustically exquisite St. Mary's Church Indian River. Set among fields overlooking Malpeque Bay, intermission offers the opportunity to enjoy fresh oysters, local wines and other Island culinary treats. Check our website for show details and fees. Ticket prices vary by performance. Seasonal: June - SeptemberSt. Mary's Church, Route 104, Indian River902-836-49331-866-856-3733christine@indianriverfestival.comwww.indianriverfestival.com

culinary trail guide • www.peiflavours.ca 1615 Green Gables Shore

[19] Alexander Fresh VegetablesWe grow certified organic vegetables, located just eight miles from Cavendish. We offer salad mix, herbs, beans, beets, carrots, cucumbers, snow peas, raspberries and strawberries - just to name a few! Stop by the farm and pick your own. Don't have time to stop in - call and arrange to have product ready for pick up as you drive through Green Gables Coastal Drive. Delivery service available. Seasonal: June - October4018 Route 224, Hunter [email protected]

[20] Big Hills FarmsYou'll find our certified organic strawberries and black currants beaming on the sunny slopes of the Hunter River Valley. We also offer meat you can feel good about - our chickens and turkeys are grown and fed on our farm. The meat is available for purchase to suit your needs frozen! Call for details. Seasonal: U-pick hours: End June - End July Mon-Sat 8:00am-8:00pm, Closed Sunday.2123 New Glasgow Road, Wheatley [email protected]

[21] Hill's ProduceFor rich family health and enjoyment, nothing quite matches the flavour of freshly picked vegetables from the red soil of PEI. While venturing through the Green Gables Coastal Drive, be sure to visit our roadside stand, where you will find a variety of fresh vegetables handpicked daily from our third generation farm for exceptional taste and quality. Consumers rave about our sweet corn and Fundy potatoes! We carry freshly picked berries

from neighbouring farms. Subject to availability. Seasonal: July - October; Mon-Sat 9:30am-8:00pm6820 Mayfield Road, Mayfield902-963-2561

[22] Larkin Bros. Inc.Larkin Bros, the largest turkey farm on PEI, pride themselves on their high quality turkeys and value added products. Turkeys are grain fed, medication and antibiotic free and do not contain animal bi-products in the feed. Be sure to look for Larkin Bros products at locations across PEI including the Charlottetown Farmers’ Market (Sat 9am-2pm) and ADL Foods (Mon-Sat). Tours available by reservations. Year Round: Daily 9:00am-5:00pm68 Larkin Lane, New [email protected]

[23] Olde Towne OrchardJoin Marc Brunet for an afternoon in his orchard, picking fresh apples as he explains his passions for food and wine. Instructor at the Tourism Culinary Centre in Charlottetown, The Olde Towne Orchard features 650 apple trees with 4 varieties of U-Pick apples including Ginger Gold, Pioneer MacIntosh, Royal Cortland and Jona Gold Reds - also available Honey Crisp apples. Bring a picnic; enjoy the beautiful view. Bilingual (French-English) service available. Tours available. Call for details. Seasonal: September - November257 Warburton Road, Fredericton902-621-0732www.islandapples.com

[24] Carr's ShellfishOverlooking scenic Stanley River and New London Bay, our seafood market brings in fresh seafood every day. Clams, mussels, scallops, fresh fish and Malpeque oysters. Craving lobster? We’ve got ‘em live or cooked! Make your vacation an experience to remember by trying a world-famous oyster on the half shell shucked by the best! Ending your vacation? We pack for travel! Seasonal: May - December varies through season. June - August Daily 10:00am-7:00pm10056 Route 6, Stanley Bridge [email protected]

[25] Doiron Fisheries Ltd.Your "catch-of-the-day." Many loyal customers and numerous markets and restaurants rely on Doiron Fisheries for just that. Fresh off the dock with a huge variety of fresh seafood including lobster, crab, shrimp, scallops, mussels, clams, oysters, halibut, salmon, cod, hake and haddock. Seafood lovers simply won’t be able to contain themselves - why bother? Seasonal: May - October Mon-Sun 8:00am-6:00pm56 Harbour Road, North Rustico902-963-2442www.peibd.com/doiron

[26] Prince Edward Aqua Farms Inc.Preserving natural harmony. As one of PEI's top Aqua Culturists, our Island Gold Blue Mussels, along with our quality Island oysters, clams and Quahogs are enjoyed in homes and fine dining establishments across North America and beyond. Because of our access to natural bays, we offer top quality, hearty mussel meats harvested year round. Our dedication to innovation is matched only by our environmentally-sound practices and procedures. Year Round: Mon-Fri 8:00am-5:00pm; Sat 8:00am-2:00pm5891 Route 20, [email protected]

[27] Raspberry Point Oyster Co.For the oyster lover, the Raspberry Point is much prized and sought after for its salty taste and clean flavour with a distinct and interesting sweet aftertaste. Each Raspberry Point takes 6-7 years to grow to shucking size and is of the finest quality because it is grown in the cool, clean waters off the National Park. Seasonal: May 1 - December 1; Fridays only 9:00am-3:00pm9581 Route 6, Cavendish902-886-3302james@raspberrypoint.comwww.raspberrypoint.com

[28] Blue Mussel CafePicture this - You've found the perfect spot overlooking the sparkling blue water. You're served a nice cold beer, our famous mussels and a lobster roll - you're in heaven. Our menu includes fresh fish, lobster, oysters, mussels, fresh salads, sandwiches, chowder and other PEI seafood. We pick our seafood especially for you each day from the local fish market.

Seasonal: Middle June - Middle September312 Harbourview Drive, North Rustico Harbour902-963-2152sea.pei@pei.sympatico.cawww.bluemusselcafe.com

[29] Carr's Oyster BarA truly unique PEI experience. Family owned and operated. Malpeque oysters fresh from our own beds. Shellfish from local fishers to the table. Come sit on our deck, savour the sea and watch the boats and bridge jumpers in the harbour. Land and sea menu choices. On-site gift shop and marine aquarium. Family fun times on the North Shore with Champion Oyster Shuckers and local entertainment.

Seasonal: Middle May - End October, Open Daily at 11:00 am32 Campbellton Road, Stanley [email protected]

[30] Chez Yvonne'sCelebrating 44 years of dining! Located on Route 6 in the heart of Cavendish, enjoy the fresh summer air and beautiful sunsets on our deck or join us in our spacious dining room. Our large menu offers a wide variety of fresh Island product on our breakfast, lunch and dinner menu.Open daily 7:30 am-9:00pm.Great home cooking and baking.

Seasonal: Beginning June - Ending Sept. Daily 7:30 am - 9:00 pm8947 Route 6, [email protected]

[31] Dalvay By The Sea Heritage Inn & RestaurantWinner of the CAA-AAA Four Diamond Award, we invite you to experience innovative seasonal cuisine at our Historic Victorian Mansion overlooking Dalvay Lake. We showcase locally grown products from PEI gardens and fresh seafood right from our waters. Featured as the White Sands Hotel in Anne of Green Gables and known for our popular Afternoon High Tea!

Seasonal: June - October16 Cottage Crescent, Dalvay By The Sea902-672-20481-888-366-2955info@dalvaybythesea.comwww.dalvaybythesea.com

Cheese Pic


20 23


18 21


18 24


26 24


[32] Fisherman's Wharf Lobster SuppersCome hungry, leave happy. Located in the scenic fishing village of North Rustico The Fisherman's Wharf offers something for every appetite, including our "unlimited" 60 foot salad bar, seafood chowder, steamed mussels, biscuits, pastries, pies, fresh fruit, soft ice cream and soft beverages. With both a bakery and lobster pound on premises, we ensure freshness in every bite.

Seasonal: May - October7230 Rustico Road, North Rustico902-963-26691-877-289-1010fishwharf@pei.aibn.comwww.fishermanswharf.ca

[33] Gelato-Go-RoundExperience a “Love at First Taste” sensation. Our gelato, made daily from natural ingredients, is a velvety smooth, refreshing ice cream, delivering incredibly intense flavours and big smiles. A carousel of flavours include sugar-free and lactose-free. Panini sandwiches, salads, and soups, featuring local products. Baked from scratch desserts include our famous pecan sticky buns, pure ingredients, simply delicious!

Seasonal: June - September9946 Cavendish Road, Stanley [email protected]

[34] The Home Place Inn and RestaurantThe Home Place's comfortable setting includes a charming pub, two dining rooms and an outdoor patio. The menu reflects traditional Island dishes in keeping with the public’s desire to dine wisely and well. Local produce, seafood and beef, plus a gluten free menu are all highlighted to combine home cooking with a stylish presentation. Attentive servers bring warmth and enthusiasm to the atmosphere.

Year Round: Summer hours of operation: 7 days a week 5pm-9pm. (Lunch is served during July and August); Winter hours of operation: Friday and Saturday 5pm-9pm21 Victoria Street, Kensington902-836-56861-866-522-9900info@thehomeplace.cawww.thehomeplace.ca

[35] Jo-Joe's Seafood EateryJo-Joe’s Eatery is an excellent spot to stop and eat without worrying about the sand in your shoes. Burgers are a menu theme, but look at the variety: lobster burger, scallop burger, fish burger, chicken burger, oh and a regular hamburger! Maybe the menu and the decor aren’t fancy, but you’ll find the view of Rustico Bay breathtaking. And say hello to the resident osprey who nests nearby. Jo-Joe’s understands fresh fish – their deep-sea fishing operation is at the same location. Seasonal: July - September6628 Rustico Road, Rusticoville902-963-22951-888-461-5639info@joeysfishing.comwww.joeysfishing.com

[36] The Kitchen Witch Tea RoomGather for a delicious home cooked meal, or escape to enjoy a proper cup of tea or freshly ground coffee. Savour traditional Island favorites, or our authentic Tex-Mex specialties made with Island ingredients. We offer freshly-baked artisan and gluten-free breads and an extensive gluten-free menu plus many vegetarian options. Tea Leaf Readings available. 2010 Taste Our Island Award finalist. SFL Approved.

Seasonal: Middle April - End December949 Long River Road, Long [email protected]

[37] Malpeque Oyster BarnA perfect way to start or end your day. Come and relax with a plate of steamed Island mussels, chowder or our specialty - Malpeque Oysters. Located on the wharf, overlooking Malpeque Harbour, you can come casual and have fun. A retail oyster outlet on the premises.

Seasonal: July 1 - August 31Malpeque [email protected]

[38] New Glasgow Lobster SuppersHome of the Original PEI Lobster Suppers, you will find us nestled in the village of New Glasgow. Enjoy our spectacular view of the picturesque River Clyde while you indulge in lobster the Island way, served fresh from our own lobster pound. It's not just dinner but a unique Island tradition and an attraction one should experience.

Seasonal: June - October604 Route 258, New Glasgow902-964-2870carl@peilobstersuppers.comwww.peilobstersuppers.com

[39] The Olde GlasgowMill RestaurantFrom Land & Sea. The Olde Glasgow Mill, both elegant and rustic, specializes in steak and seafood,h offering the finest Atlantic AAA Beef and the freshest of local seafood. Our executive Chef relishes in preparing culinary delights, utilizing many Island products. Taste our award-winning seafood chowder or indulge in one of our homemade desserts while enjoying the gorgeous view of the River Clyde.

Seasonal: June - October Daily 5:00pm-9:30pm

5592 Route 13, New Glasgow902-964-3313rosemary.larkin@pei.sympatico.cawww.oldeglasgowmill.ca

[40] The Pearl Café Winner of the 2010 Taste our Island AwardOnce you step foot into this eclectic eatery, it becomes apparent why The Pearl won the coveted Taste Our Island Award for 2010. Sharing a meal that is fresh, creative & visual in a relaxing ambient setting is simply the way it should be.

Seasonal: May - October; Dinner from 5:00pm; Sunday brunch 10:00am - 2:00pm; Special Events and off-season hours found online.7792 Cavendish Road, [email protected]

[41] Pipers Restaurant (Glasgow Hills Golf Course)Eat & Play. Pipers Restaurant at Glasgow Hills offers great local food with one of PEI's best views. The restaurant serves complimentary Island blue mussels each day to our golfers and focuses on using Island suppliers and products. Our local Chef and servers work hard to create meals and an atmosphere that will keep our guests coming back.

Seasonal: Middle May - Beginning October209 New London Road, New Glasgow902-621-22001-866-621-2200office@glasgowhills.comwww.glasgowhills.com

While the lobster supper has evolved well beyond

its church and community centre basement orig ins, the traditions of t his authentic PEI experience remain.

Friends and family will gather for fresh Island lobster, surf 'n turf, all the sides, and of course, homemade desserts.

Lobster Suppers

Marinated Mussel Salad(Serves 4 as main dish, 8 as an appetizer)

INGREDIENTS½ cup (125 mL) sliced white onion¼ cup (60 mL) minced garlic2 tbsp (30 mL) olive oil½ cup (125 mL) dry white wine5 lb (2.2 kg) mussels (cleaned)½ cup (125 mL) thinly sliced fennel

DIRECTIONS• Sauté the white onion and garlic in the olive oil over medium heat for 3 minutes.• Add the white wine and mussels, cover and cook on high until the shells open, 5 to 7 minutes. Remove the mussels from the pot, allow them to cool and remove from the shells.• Reduce the juice that is left in the pot by half.• Cool and reserve. Toss the mussel meat, vegetables, herbs and lemon zest with 1 cup (250 ml) of the cooled cooking liquid.• Add the citrus vinaigrette and season to taste with salt and pepper.

¼ cup (60 mL) chopped fresh parsley2 tbsp (30 mL) chopped fresh tarragon1 tbsp (15 mL) lemon zest¾ cup (150 mL) citrus vinaigrettesalt and pepper

½ cup (125 mL) thinly sliced carrots½ cup (125 mL) thinly sliced red bell pepper½ cup (125 mL) thinly sliced green bell pepper½ cup (125 mL) thinly sliced yellow bell pepper¼ cup (60 mL) thinly sliced green onions¼ cup (60 mL) chopped fresh basil


20 24


13 22


23 26


20 24


20 25


18 24


24 23


28 28


- -


[42] Prince Edward Island Preserve Company RestaurantOne of Canada’s leading specialty food manufacturers invites you to visit their lovely food shop in the heart of one of the country’s prettiest villages. You can see, hear, touch and taste the wonderful products before or after you had lunch in their riverside cafe. This place is a must stop on the Culinary Trail.

Seasonal: End May - Thanksgiving2841 New Glasgow Road, New Glasgow 902-964-43001-800-565-5267bruce@preservecompany.comwww.preservecompany.com

[43] Red Dory - The Fish House & Little Boat BarWinner of the 2008 Cuisine of the Year at Taste of Nova Scotia Prestige Awards, Executive Chef Shaun Zwarun leads the culinary team at Red Dory. Bringing his uniqueness to contemporary cuisine and a native of Glace Bay, Nova Scotia, Chef Zwarun creates each dish with his own brand of East Coast flair.

Seasonal: May - OctoberDaily 11:00am-10:00pm3445 Bayshore Road, Stanhope902-672-27011-866-672-2701info@stanhopebeachresort.comwww.stanhopebeachresort.com

[44] Sandbox Pub & EateryJoin us for the most unique dining experience in Cavendish! Great seafood and pub fare, including our ever-popular fish and chips, Island Nachos, PEI gourmet burgers, fresh-cut PEI fries and margaritas. Enjoy dining on our deck, licensed pub with large screen TVs and our family area featuring our signature children’s sandbox play area. Open late. Centrally located.

Seasonal: Beginning June - Beginning September Daily July & August1:00am-11:00pm8812 Cavendish Road, [email protected]

[45] Shaw's RestaurantThe Shaw family invites you to experience fine dining with an Island flair at Canada's oldest family operated Inn. Our executive chef and his team has created a menu to highlight our Island farms and waters. A memorable dining experience while enjoying the wonderful view of our field, gardens and Brackley Bay. Our excellent service team awaits you.

Seasonal: May - October99 Appletree Road, Brackley [email protected]

We’re happy to let the experience speak for itself...

““

{

Restaurant Gardens Gift Shop. .

www.preservecompany.com(902) 964 -4300 1-800-565-52672841 New Glasgow Road New Glasgow, PE C0A-1N0

*Ad must be presented. One jar per book.

16 0z.

One 64ml Jar. $5.00 minimum purchase.

On PEI during the month of April, restaurant goers are looking for love...PEI Burger Love. Chefs and cooks prepare

their best culinary burgers to compete for their patrons' love. Using 100% PEI beef,

there have been some creative and tasty creations including

the East West burger, the Matterhorn, and the Cola Burger. Many restaurants keep these burgers on after the competition, so if you see one, try it - you may just fall

in love!

Burger Love


26 25


21 23


22 22


22 25


Gulf of St. Lawrence

INDEX15 Island Farmhouse Gouda Inc./Cheese Lady's Gouda16 Annie's Table - Culinary Studio17 Ice Cream Trail18 Indian River Festival19 Alexander Fresh Vegetables20 Big Hills Farms21 Hill's Produce22 Larkin Bros. Inc.23 Olde Towne Orchard24 Carr's Shellfish25 Doiron Fisheries Ltd.

18

20

21

22

23

24

2544

15

27

28

29

30

31

32

33

34

3637

38

16

17

40

4142

4345

[46] Sutherland's Restaurant Sutherland's restaurant specializes in fresh Island seafood and a wide variety of Island favourites. Join us for lunch or dinner on the deck overlooking the Stanley River, relax in the pub or dine in our family restaurant.

Beginning June - Middle October 10090 Route 6, Stanley Bridge 902-886-2434 www.stanleybridgeresort.com

[47] Shipwright's CafeCome to the heart of North Shore Country where you’ll feel at home in our restored 1880’s farmhouse. Savour our hearty table with its fresh and abundant delights. Our unique menu offers Island lamb, beef, oysters, mussels, crisp salads, fresh vegetables, fresh Atlantic salmon and vegetarian fare. After dinner, wander in our beautiful organic vegetable, fruit, herb and perennial flower gardens.

Seasonal: June - Thanksgiving11869 Route 6, Margate902-836-3403www.shipwrightspei.com

[48] Skipper’s CafeDine in, or out on our wharf-side patio. Enjoy the breathtaking panoramic view of Rustico Harbour, while our friendly staff take care of you. Our menu is all handmade to order, gluten friendly and made with the freshest of ingredients. Although seafood is our specialty; we have something on the menu for everyone. Find us inside the Fisheries Museum in North Rustico.

Seasonal: June - September Open Daily 11:00am- 8:00pm318 Harbourview Road, North [email protected]

26 Prince Edward Aqua Farms Inc.27 Raspberry Point Oyster Co.28 Blue Mussel Cafe29 Carr's Oyster Bar30 Chez Yvonne's31 Dalvay By The Sea Heritage Inn & Restaurant32 Fisherman's Wharf Lobster Suppers33 Gelato-Go-Round34 The Home Place Inn & Restaurant35 Jo-Joe's Seafood Eatery36 The Kitchen Witch Tea Room37 Malpeque Oyster Barn

38 New Glasgow Lobster Suppers39 The Olde Glasgow Mill Restaurant40 The Pearl Café41 Pipers Restaurant (Glasgow Hills Golf Course)42 Prince Edward Island Preserve Company Restaurant43 Red Dory - The Fish House & Little Boat Bar44 Sandbox Pub & Eatery45 Shaw's Restaurant46 Sutherland's Restaurant47 Shipwright's Cafe48 Skippers Café


24 26

- MFOOD DECOR SERVICE COST

- -


- -

19

2635

39

48

47

46

culinary trail guide • www.peiflavours.ca 2423 culinary trail guide • www.peiflavours.ca 2423 Red Sands Shore

Region MapPage 27

Potatoes in vodka?Potato pancakes?

How about potato chili,potato quesadillas,potato bread or

potato cinnamon rolls?The possibilities are endless when enjoying our beloved

potato on PEI!

Our Versatile Spud

With“red”inthisregion’sname,theredsandbeaches, red jutting cliffs, and red clay roads all provide the storybook atmosphere for world-class culinary experiences. Perfect for scenic touringandpicture-perfectphotos,you’llworkupanappetiteasthewarmthoftheIsland’srollingterrain surrounds you.

IntheRedSandsShore,discoveravarietyofIsland flavours:• FreshIslandlobsterservedhotorcold• Quicklunchesfeaturingtheproductsof local producers•Meltedbutterdrippingovernewpotatoes

With its natural beauty and fresh sea air,RedSandsShoreistheperfectplacetospendan active outdoor holiday and enjoy the bestof PEI's food culture.

[49] Matos WineryWith the planting of french Vinifera grapevines in 2007, Jaime and Heather Matos embarked on their long-held dream of creating a winery. Matos Winery, located minutes from Charlottetown, invites visitors to partake in the fruits of their labours. Come sample the winery’s premium table wines, tour the vineyard, marvel at the stunning setting and enjoy Island hospitality at its finest. Seasonal. Won silver at 'The 2011 Canadian Wine Awards'. Cost: $5.00/tour Seasonal: June - December3156 West River Road, St. [email protected]

[50] Digging for DinnerThe tide is out. A spade in one hand and a bucket in the other. That's pretty much all you need to go ‘clamming’ on PEI. We’ll show you how to spot the tell-tale holes and how to dig them. We'll cook up your clams while you pick up some bread, cheese and wine nearby and make a feast of it! $85/person+GST (minimum 2 participants) Seasonal: May-October; Daily at low tide. Pre-bookings required.274 Salutation Cove, Fernwood1-866-887-3238adventure@experiencepei.cawww.experiencepei.ca

[51] Tong and ShuckTo produce the highest quality product, oyster fishers today still set out the way their fathers and grandfathers did. Depending upon tide times, we'll take you out just offshore in an oyster dory and you'll get to try your hand at tonging! Have a lesson in oyster shucking and eat the freshest oysters you'll ever taste. Enjoy a glass of wine and try our Oysters Rocky Fellas! Cost: $85/person+GST (minimum 2 participants) Seasonal: Monday - Friday at high tide. Pre-bookings required.274 Salutation Cove, Fernwood1-866-887-3238adventure@experiencepei.cawww.experiencepei.ca

[52] Captain Cooke’s SeafoodMake Captain Cooke's Seafood your first and last stop on PEI for world class PEI seafood, conveniently located minutes from the Confederation Bridge on the Trans-Canada Highway. Captain Cooke's receives daily shipments of Island seafood products ensuring you are getting the best and freshest seafood caught off the pristine shores of PEI. Want to take the taste of PEI home with you? We pack to travel and can ship product to your door. Year Round: Monday-Sunday 8:00-5:00 pm, closed Sundays in Winter.23675 Trans Canada Highway, Borden Carleton902-437-3620

culinary trail guide • www.peiflavours.ca 2625 Red Sands Shore

[56] Landmark CafeSituated in the picturesque village of Victoria-by-the-Sea, our unique interior is filled with art, photography and sculpture. We’ve been a family run business since 1989 and we pride ourselves in serving superb Island seafood, Asian and Cajun fare, quiches, lasagnas, meat pies, lots of salads and vegetarian specialties using local and organic products. Licensed, Air conditioned and Wheelchair Accessible. Nous parlons français!

Seasonal: End of May-October; Daily 11:30am-3:00pm & 5:00pm-close.12 Main Street, [email protected]

BerriesThey’re small, sweet or tart, and colourful – but no, they’re not candies - it’s the PEI berry crop! Now you can eat Island berries just like candy, except you will benefit from all the healthiest of components (like vitamins, minerals, and antioxidants). Prince Edward Island strawberries, raspberries, blueberries, cranberries, saskatoons and currants are simply delicious. If you have never eaten a strawberry warmed by the sun in the field, then you must try it in Prince Edward Island this summer.

[53] Morning Star Seafood StoreLocated on the Northumberland Strait, near the beautiful village of Victoria. We sell a full range of fresh and frozen seafood products. Picnic tables on site. Adjacent to the store is the Morning Star Fisheries plant where halibut is grown in a land based operation.Seasonal: May 15- September 1Daily 10:00-6:00pm,Sunday 12:00-6:00pm1 Causeway Road, [email protected]

[54] Victoria By The SeaFarm MarketTake home an Island treasure. Come visit our outdoor summer farmers’ market located adjacent to the historic Victoria-by-the-Sea lighthouse. We feature Island organic produce, weaving, photography, artisan jewellery and fresh cut locally grown flowers from some of the friendliest vendors around. Even the locals are impressed with new products showing up every summer.

Seasonal: July & August; Sat 10:00am-2:00pm10 Russell Street, [email protected]

[55] Café Maplethorpe -Winner of the 2007Taste Our Island AwardLooking for organic dining? 'Taste Our Island' award-winning restaurant featuring fresh local and organic ingredients! Friendly, casual atmosphere in historic 1860's Inn. Lunch includes homemade soups, salads, sandwiches; supper is 3 or 4-course pre fixe. Spectacular desserts prepared by on-site pastry chef. Menus change frequently to ensure the freshest ingredients available and posted online at www.cafemaplethorpe.com.

Year-round: Tues-Fri Lunch: 11:00am-3:00pm; Fri & Sat Dinner: 5:00pm-9:00pm2123 Route 112, Bedeque902-887-29091-866-770-2909info@cafemaplethorpe.comwww.cafemaplethorpe.com

All you need is low tide, a sandbar, a spade, and a bucket to experience

traditional Prince Edward Island clam digging. A relaxing afternoon on the beach can soon lead to an evening clam bake where the reward for your work is the taste of freshly steamed

Island clams.

Can you dig it?


21 23


23 23

PHOTOHERE


20 22

culinary trail guide • www.peiflavours.ca 2827 Red Sands Shore

INDEX49 Matos Winery50 Digging for Dinner

The natural resources of Prince Edward Island provide the rich farmland needed to produce some of the healthiest livestock and tastiest meat available.

Family farms passed down through generations combine proven farming traditions with care and pride to bring you safe, nutritious, and delicious meat.

Beef, pork, lamb, poultry, and other Island meat - our farmers are proud of what they do and are committed to quality.

Northumberland Strait

50

55

49

53 5654

51

51 Tong and Shuck52 Captain Cooke’s Seafood53 Morning Star Seafood Store

54 Victoria by the Sea Farm Market55 Café Maplethorpe56 Landmark Cafe

52

The natural resources of Prince Edward Island provide therich farmland needed to produce some of the healthiest

livestock and tastiest meat available.

Family farms passed down through generations combineproven farming traditions with care and pride to bring you

safe, nutritious, and delicious meat.

Beef, pork, lamb, poultry, and other Island livestock - our farmers are proud of what they do and are

committed to quality.


AVAILABLE YEAR-ROUNDEGGS/MEAT/POULTRY

May June July August September October November DecemberBERRIES & FRUITApplesBlueberriesCranberriesBlack CurrantsGrapesPearsPlumsRaspberriesRhubarbSaskatoonsStrawberries

AVAILABLE YEAR-ROUND

June July August September October November December JanuaryMay FebruaryApril


SEAFOOD & FISH Bluefin Tuna*Clams - barClams - softshellEelHalibutHerringLobsterMackeralMusselsOystersQuahuagsRock CrabSmeltsSnow Crab

*Season varies upon current management plan. Please consult www.gov.pe.ca/fardProducts are in season during indicated timeframes. Some products may be purchased beyond these dates.

VEGETABLESAsparagusBeansBeetsBroccoliBrussel SproutsCabbageCarrotsCauliflowerCornCucumbers (English)Cucumbers (Field)Herbs & GarlicLeeksLettuce/MesclunOnions (Bunching)Onions (Bulbs)ParsnipsPeas (Snow)Peas (Pod)PeppersPotatoesPumpkins/SquashRadishesRutabagasSpinachSummer SavorySwiss ChardTomatoes (Field)Tomatoes (Greenhouse)TurnipZucchini

May June July August September October November December To find out where you can purchase Fresh Island Products, visit www.peiflavours.ca


culinary trail guide • www.peiflavours.ca 3231 culinary trail guide • www.peiflavours.ca 3231 Charlottetown

Region MapPage 43

The best ice cream in the country comes from Prince Edward Island! Reader's Digest magazine recently

deemed C O W S Ice Cream as "the best in the country"

as part of theirBest In Canada feature.

#1 Ice Creamin Canada

Visit us year-round for fabulous culinary experiencesand events spread throughout the seasons:• SavourFood&WineShow• PEIInternationalShellfishFestival• FallFlavours,featuringCharlottetown'sown Farm Day in the City•WinterDine Always on the menu - fresh Island ingredients and world-class oysters, mussels, and lobster at one of our many and often independentlyownedrestaurants.Sampleouruniquemenuofculinary delights, heritage settings and urban flair.

Our Authentic PEI Products producers are puttingCharlottetown on the map. The Honibe™ Honey Drop wonBestSweetGroceryproductbytheSIALd’OrawardsinParis.AvonleaClothboundCheddarplacedGoldattheAmericanCheeseSocietyAwards.Andforvisitorsandlocals,PEI’sGahanBeerisalwaysafavourite!Whetherit’soffthemenuoroffthe shelf, Charlottetown is a winning Culinary Destination.

[57] Anne of GreenGables ChocolatesOPENING JULY 2012! Watch our Chocolatier hand make these premium delicious chocolates at our new chocolate factory! We use fresh, natural ingredients and use the best quality of chocolate. Our recipes have been passed down through generations. Indulge your senses in our beautiful shop while you sample. Also visit our stores in Avonlea Village, Cavendish Boardwalk, Gateway Village and 100 Queen Street in downtown Charlottetown.Year Round: Open July & August 10:00am – 6:00pm. Call for off season hours. 401 Capital Drive, Charlottetown902-368-3131info@annechocolates.comwww.annechocolates.com

[58] Avonlea Clothbound CheddarAttention cheese connoisseurs! Avonlea Clothbound Cheddar is made using a traditional method of wrapping the cheese wheel with cheesecloth and it is aged for at least one year. This cheese was awarded first place at the 2009 American Cheese Society Awards and is made from the milk of cows from the rolling countryside of Prince Edward Island. Find our Cheese at local COWS stores and Farmers’ Markets. Year Round: June-September, 9:00am – 9:00pm; October - May, 10:00am – 5:00pm397 Capital Drive, [email protected]

[59] COW CHIPS at Anne of Green Gables ChocolatesThis popular Island treat is made on site in our beautiful Anne of Green Gables Chocolates shop in historic downtown Charlottetown. Our chocolate covered potato chips are made from fresh PEI chips and covered in our rich premium milk chocolate. You can't have just one of these delicious sweet and salty treats! Year Round: June - August 9:00am – 9:00pm; September- May 10:00am – 5:00pm.100 Queen Street, Charlottetown902-368-3131anne@annechocolates.comwww.annechocolates.com

[60] COWS CREAMERY Extra Old CheddarCheese lovers rejoice! COWS CREAMERY Extra Old Cheddar is an all natural cheese that is aged for one year. The recipe has its roots from the Orkney Islands of Scotland and was awarded first place at the 2009 Canadian Cheese Grand Prix. The cheese has a smooth, firm texture with rich, full bodied flavours. Find our cheese at local COWS stores and Farmers’ Markets. Year Round: June - September 9:00am – 9:00pm; October - May 10:00am – 5:00pm397 Capital Drive, [email protected]

culinary trail guide • www.peiflavours.ca 3433 Charlottetown

[61] COWS Ice CreamNamed 'World's Best Ice Cream' by Tauck World Travel, COWS ice cream is made from a family recipe that has been passed down for generations. We use fresh, high-quality ingredients including cream from our Island farms. Visit our 7 locations on PEI. Our year-round location at COWS CREAMERY offers a fun and delicious factory tour where you can sample our ice cream and COWS Extra Old Cheddar. Year Round: Store Hours - June - September 9:00am-9:00pm; October - May 10:00am-5:00pm. Factory tours operate May-October.397 Capital Drive, [email protected]

[62] Gahan BeerPint anyone? PEI’s only microbrewery, located below The Gahan House Pub, offers seven handcrafted ales, which are brewed in small batches on site and are made with the freshest ingredients. Plus, you won’t find a single additive or preservative. Available in-house or to purchase from the Gahan Brewery. Can't commit to just one? Try our sampler tray of bite-size brews or take home a bottle or keg. Year Round: Open daily at 11:00am126 Sydney Street, Charlottetown902-626-BEER (2337)[email protected]

[63] Honibe™HonibeTM, the Global SIAL d’Or winner for the best new food product in the world, is the creator of the world’s first 100% pure dried honey products. Featured on CBC Dragons’ Den, these tasty treats are a healthy alternative to refined sugar and are offered in a variety of form factors. You can enjoy Honey DropsTM to sweeten your tea, Honey DelightsTM Candy; a guilt free treat, Honey SprinklesTM used in cooking and baking, and Honey LozengesTM with

added menthol & eucalyptus for soothing sore throats!Year Round.87 Watts Avenue, Charlottetown902-367-97221-877-564-5035purehoneyjoy@honibe.comwww.honibe.com

[64] Ceilidh on the WaterIsland music, culinary delights and breathtaking views. Choose a two-hour cruise of the Charlottetown Harbour with the very best of Island entertainment. In true Island 'kitchen party' style, enjoy fresh steamed Island blue mussels while these exceptional entertainers tell stories, sing songs and engage in foot-stomping fiddle tunes! Reservations required; space is limited. Adults $52.00 Seasonal: July - August7 days a week at 6:00pm departing from the Charlottetown Harbour.1 Weymouth Street, Charlottetown902-566-54661-877-286-6532tours@princeedwardtours.comwww.princeedwardtours.ca

[65] Choc Full of GoodJoin chocolatier (and chocoholic!) Pamela Good in her chocolate workroom to transform local flavours of PEI into chocolate delights. Enjoy a hands-on experience creating bonbons and truffles with fine quality chocolate, whatever the bounty of the season – rhubarb, strawberries, raspberries, blueberries, apples… - perhaps the essence of a fresh garden herb suits your fancy. Sessions may be tailored to your desire. Suitable for one to two people. Sessions 2 to 4 hoursCost: Call for session rate.Dates and Hours are flexible. Call to book

your session.65 Victoria Street, Charlottetown902-368-7110pgood@chocfullofgood.comwww.chocfullofgood.com

[66] COWS CREAMERYFactory ToursCOWS CREAMERY offers a tour experience that is fun, educational and delicious! Step into the Milky Whey Theatre and learn how this company grew into the exciting business it is today. Learn more about our famous t-shirts, our award winning cheeses and our 'World's Best' Ice Cream! Continue to indulge your senses with a taste of our Super Premium Ice Cream. Adult $6.00; Child $4.00 Year Round: June 1 -October 1 10:00am - 5:30pm; Group tours offered year round by appointment.397 Capital Drive, [email protected]

[67] Culinary Boot CampWear chef's whites. Work alongside world-renowned chefs in a state-of-the-art kitchen learning tricks of the trade. Go home with your own Culinary Institute of Canada chefs jacket - stains included! Culinary Boot Camps are offered for both adult and children that provide unique experiences incorporating the Island's cultural culinary heritage. Camps include: Seafood 101, Local Flavours, Wine and Apps, Thrills on the Grill Kids R' Kookin' and many more. Prices start at $129 per person Seasonal: June - October4 Sydney Street, at the Culinary Institute of Canada902-566-9305bootcamps@hollandcollege.comwww.culinarybootcamps.com


[68] Curiosity CooksBon appetit! Join me in my home for a personalized cooking lesson. Choose an apron, deck chair or kitchen stool and together we will prepare fresh regional dishes from the land and sea. Cook local lobster, steam pots of Island mussels, shuck Malpeque oysters, and prepare lobster martinis accompanied by our famous PEI potatoes followed by a local seasonal dessert. Fees apply. Year Round: By reservation only.81 McGill Avenue, Charlottetown902-620-9592curiositycooks@pamraper.comwww.pamraper.com

[69] Lobster Ceilidh(Olde Dublin Pub)Treat your taste buds to a Traditional Island Lobster Cold Plate at The Olde Dublin Pub. Fresh Island lobster, homemade potato salad and coleslaw. Following your meal, you’re invited to stay for an evening of Food, Fun and Foot Stompin’ Irish and local Maritime Entertainment! $19.95 Seasonal: June - September Ceilidh 6:00pm-8:00pm; Pub hours 11:00am-2:00am131 Sydney Street, Charlottetown902-892-6992mdolan@oldedublinpub.comwww.oldedublinpub.com

[70] Sailing & SeafoodDon’t miss an unforgettable sailing adventure paired with after-excursion seafood delicacies. Operating out of Charlottetown, WaveSkills is the only certified sailing school for adults in PEI. The 2.5 hour excursion offers both basic sailing lessons and informative discussions, along with folksy stories of lobster and mussel farming surrounding PEI’s waterways. Call for times. $65/person (minimum 3 people maximum 5)

Seasonal: May - October weather dependent.1 Pownal Street, [email protected]

[71] Taste the Town - Culinary Walking Tour of Downtown CharlottetownTaste the Town is a culinary walking tour of downtown Charlottetown featuring tastings of unique Island foods such as oysters, craft beer, mussels and five other tasty stops. Cost: $38.10+GSTSeasonal: June 1 - October 30Mon-Sat 9:00am-12:30pmFounders' Hall, 6 Prince Street, Charlottetown902-887-32381-866-887-3238adventure@experiencepei.cawww.experiencepei.ca

[72] Top Notch Charters - Lobster Fishing ExcusionsFeatured on LIVE! with Regis and Kelly. Get up close and personal with a lobster. Smell the salt air, feel the gentle breeze against your face, enjoy the thrill of taking a lobster right out of a trap and savour the experience of a traditional Island lobster supper aboard the 45-foot fishing boat Top Notch. Maximum 12 people. Licensed. $45/person for morning trip; $80/person for the other two tours which include lobster meals. Seasonal: July 1 - middle September,7 days a week: 10:30am-12:00pm 1:30pm-4:00pm 5:00pm-7:30pm2 Prince Street, Charlottetown (behind Lobster on the Wharf Restaurant)[email protected]

[73] Bluefield NaturalProducts Inc.Come check out our selections of Island grown natural/organic beef, pork and chicken. We also carry an array of celiac friendly/gluten free products. Our products can be found in our retail outlet in Cornwall, as well as many other stores and restaurants all over the Island. Summer: Mon-Sat 9:00am-6:00pm, Sun 11:00am-5:00pm; Winter: Mon - Fri 9:00am-6:00pm Sat 9:00am-4:00pm, Sun closed. 73 Trans Canada Highway, Cornwall902-628-1200bluefieldnaturalproducts@pei.aibn.comwww.bluefieldnaturalproducts.com

[74] Wintermoor OrchardWe have 14 varieties on 7 acres with over 1000 trees on our beautifully kept property. Every week, new varieties are ripe for the picking! Apple cider is pressed on site and tours are available! We aren't far away so you can visit us often and enjoy our beautiful fall weather! Early September - Early November. 906 York Road, Route 25, [email protected]

[75] MR SeafoodsNot your typical fish market. We carry fresh & frozen seafood year-round. We supply local consumers, restaurants, functions of all sizes and tourists with fresh and frozen seafood and conveniently packaged bags of specialty seafood chowder. Our products are always of the highest quality - all natural and chemical free - and we deliver

to our satisfied clients year-round. Visit our store front or online for a mobile market near you. Year Round: Tues-Fri 10:00am-6:00pm; Sat 9:00am-2:00pm26 A Thompson Drive, Charlottetown902-388-1525mickeyrose@pei.aibn.comwww.mrseafood.com

[76] Water Prince Corner ShopLooking to bring a taste of PEI home with you? Stop by the Water-Prince Corner Shop in old Charlottetown, where we sell fresh seafood including lobster, mussels, clams, and scallops. Our seafood can be packed for shipment right to your door. Seasonal: May - June and September - October daily 9:00am-8:00pm; July - August daily 9:00am-10:00pm141 Water Street, Charlottetown902-368-3212fish_waterprince@pei.aibn.comwww.waterprincelobster.ca/

HonibeTM Honey Drops are the World's F irst

Healthy Alternative to the Sugar Cube. Produced in

Charlottetown, they are now a household brand in local

grocery stores, farm markets, and gift shops. The Honey Drops took home the 2010 Global SIAL d’Or in Paris as the world's best new food innovation. Try them and

experience Pure Honey Joy.

Pure Honey Joy

PEI Barbeque Pulled Pork Sandwich(Serves 6)

INGREDIENTS (Pork)3 lb (1.4 kg) boneless pork shoulderSalt and pepperTwo large spanish onions (medium slices)One head of garlic (chopped)

DIRECTIONS• Preheat the oven to 400̊ F (200̊ C).• Season the pork shoulder with with salt and pepper.• Place the onions and garlic in a roasting pan and sit the pork shoulder on top. Roast in the oven for 30 minutes to brown the pork and vegetables.• Meanwhile, mix all the sauce ingredients in a large mixing bowl together. Adjust the seasoning to taste. Keep refrigerated until needed.

INGREDIENTS (Sauce)6 cups (1.5 L) Ketchup2 cups (500 mL) balsamic vinegar2 cups (500 mL) brown sugar (packed)1 cup (250 mL) diced onion¼ cup (60 mL) hickory smoke seasoning2 tbsp (30 mL) minced garlic1 tbsp (15 mL) Worcestershire sauce2 tsp (10 mL) Tabasco sauceSalt and pepper

• Reduce the oven temperature to 300̊ F (150̊ C).• Pour the barbeque sauce over the browned pork shoulder, cover tightly with foil and return to the oven for 2 hours to slowly braise in the sauce. The roast is finished when it is tender and reaches an internal temperature of 180̊ F (80̊ C). (Use meat thermometer to check.) The meat should pull apart with little or no resistance.• Allow the pork to cool, still covered in foil, in the sauce so that you can handle it comfortably. When the pork is cool, remove it from the sauce and pull it apart into pieces. Mix the pork pieces back into the sauce and gently reheat in the oven.• To serve, place the pulled meat mixture on a fresh baguette or toasted kaiser, or roll in a soft tortilla wrap. If you don't want it as a sandwich, it is great with some mashed potatoes and grilled vegetables.• You may need to remove any excess sauce.


reservations (902) 628.6107 or book online at www.mavors.ca

Taste fresh localcuisine, fine wines anddazzling desserts

c r e a t i v e c a s u a l c u i s i n e

LOCATED IN CONFEDER ATION CENTRE OF THE ARTS, 145 Richmond Street , Char lottetown, Pr ince Edward Is land

Join us for dinner and taste the freshest ingredients we can find.We proudly support many local food artisans.

Phot

o: M

aggi

e M

cLar

en

Home to Canada's premier award-winning culinary

school , The Culinary Institute of Canada draws aspiring

chefs from all over the world - making PEI one of Canada's greatest places to

experience local food.

The CulinaryInstitute ofCanada

[77] CharlottetownFarmers’ MarketA Saturday ‘must’ for anyone. Enjoy the warm atmosphere in the heart of the community. Meet local farmers, craft & food artisans and producers. Purchase locally organic produce, fish, meats, baked goods, preserves, locally roasted organic coffee and speciality teas. Plus foods for those with special dietary needs! Serving ethnic foods from around the world, the Charlottetown Farmers’ Market has something for every taste and desire.

Year Round: Sat 9am-2pm; June-October. Wed & Sat 9am-2pm100 Belvedere Avenue, Charlottetown902-626-3373www.charlottetownfarmersmarket.com

[78] Downtown Charlottetown Farmers’ MarketOpen air market located between Dorchester and Grafton Street in downtown Charlottetown. A mixture of primary producers selling locally grown food produce, food service vendors and local artisans. There's also local musical entertainment playing while you shop.

Seasonal: Beginning July - Middle SeptemberQueen Street-Dorchester to Grafton, Charlottetown902-368-8636info@downtowncharlottetown.comwww.downtowncharlottetown.com

[79] Jewell's Country MarketJewell’s Country Market is PEI’s largest farm market. Featuring award winning vegetables grown on our farm in York. Plus annuals, perennials, hanging baskets and shrubs in our garden centre, cut flowers,

60 flavours of ice cream (nobody on PEI has more), giftware and bakery.

Seasonal: Open seven days a week.11 Route 25, York902-629-1900edwin@jewellscountrymarket.comwww.jewellscountrymarket.com

[80] Lobster On The Wharf (MacKinnon's Lobster Pound)Dinner made scrumptious. Mouth-watering lobster, live from our pound or cooked and waiting for you at Charlottetown’s premier shellfish market on the waterfront. We provide PEI’s best clams and mussels - our salt water well keeps them clean and fresh - along with oysters, scallops, shrimp, haddock and "chowder to go". We pack for travel and ship from our wharf to your door. Seasonal: May 1 - October 30 9:00am-8:00pm2 Prince Street, Charlottetown902-894-9311, 902-566-15551-877-919-9311helenlarkin@lobsteronthewharf.comwww.lobsteronthewharf.com

[81] Queen Street Meat MarketA succulent steak even the buttery potatoes will be jealous of. Stop by the Queen Street Meat Market and pick up tonight’s supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce, you won’t leave empty handed. From out of town? Call ahead - we can pack for travel or ship it for you. We even offer delivery service in the Charlottetown area!

Year Round: Mon-Fri 8:00am-5:30pm; Sat 8:00am-4:00pm368 University Avenue, Charlottetown902-894-7336www.queenstreetmeatmarket.com

[82] Riverview Country Market/KJL Select MeatsOur products come from generations of PEI families. When you visit the Riverview Country Market, you’re buying directly from an Island farmer. You also get the absolute ripest and freshest Island products, all while supporting your friends, neighbours and families. Don’t leave without picking up one of our speciality preserves. Everyone’s favourite Carrot Cake Jam.

Year Round: Mon-Fri 9:00am-6:00pm, Sat 9:00am-5:00pm, Sunday 12:00pm-5:00pm (KJL closed on Sunday)21 Riverside Drive, [email protected], [email protected]

[83] Boom BurgerKeeps it simple by offering Burgers and PEI Fries - Made Fresh! This local burger concept restaurant is dedicated to quality ingredients, freshness and friendly service. Burgers are prepared on the spot with 100% fresh PEI beef and served on buns grilled with COWS CREAMERY butter. All cheeseburgers are topped with Award Winning COWS CREAMERY Cheddar. And for the fresh-cut PEI Fries, only the most famous potatoes are used - PEI's! Year Round: June - Sept 11:00am-10:00pm; Oct - May 11:00am-8:00pm403 Capital Drive, Charlottetown902-894-2666boomburgerpei@gmail.comwww.boomburger.ca

[84] Byblos RestaurantByblos, the authentic Lebanese Restaurant, offers delicious and fresh meals inspired by Mediterranean flavors. Whether a couple or a big family, Byblos offers something for everyone. Choose from over 50 items on our menu...from Hummus, falafels, shawarmas, taboule, kabobs to daily business lunches served fresh every day. Enjoy our cozy Lebanese atmosphere inspired by Phoenician heritage. Byblos - Savor the Mediterranean. Year Round85 Belvedere Avenue, [email protected]


24 24


21 22


25 24


15 21


25 26


[85] Castello's Italian Ristorante & PizzeriaThe closest thing to an Italian Islander. Our menu is distinctly Italian, with an Island twist. Using the freshest ingredients, from antipasti or appetizers, to la dolce vita dessert, all our dishes and everything in between can be traced back to their Sicilian roots. Enjoy the inviting decor and lively music in Charlottetown's authentic Italian Ristorante & Pizzeria.

Seasonal: Open daily at 11:00amVictoria Row, 146 Richmond Street, Charlottetown902-892-6464castellos@murphyrestaurants.cawww.castellosristorante.com

[86] The Claddagh Oyster HouseHankering for an oyster? We’ll satisfy your craving and then some. Beyond our exceptional oysters, our constantly changing menu showcases the freshest seafood, premium PEI Beef, chicken, pasta dishes and an extensive wine list - all sure to please the palate! Spend the evening in our warm, contemporary dining room, located within a historic building in Downtown Charlottetown.

Year Round: Mon-Sat 5:00pm-10:00pm131 Sydney Street, Charlottetown902-892-9661info@claddaghoysterhouse.comwww.claddaghoysterhouse.com

[87] Daniel Brenan BrickhouseOur culinary flare, presented in an atmosphere completely unique to Prince Edward Island, brings the kitchen to the forefront in an interactive dining experience only the Daniel Brenan Brickhouse can offer. We are committed to supporting all things local. Located on the third floor of the Brickhouse, you’ll find Marc’s Studio showcasing live local music nightly.

125 Sydney St., CharlottetownYear-round: Open daily at 11:[email protected] www.danielbrenanbrickhouse.com

[88] Famous PeppersFamous Peppers Pizzeria is a family run, locally focused restaurant serving healthy food. Primarily a take-out pizzeria, there is, however, limited seating for food lovers who want that fresh pizza experience. Our meat is locally grown and processed, gluten and MSG free. Gluten free and Vegan pizzas are available. Year Round: Sun - Thurs 11:30am-10:00pm; Fri - Sat 11:30am-12:00am.202 Kent Street, Charlottetown902-370-7070info@famouspeppers.cawww.famouspeppers.ca

[89] Fishbones Oyster Bar& Seafood GrillLife is good! Fishbones offers the best of both worlds. Enjoy the freshest of local fish and seafood inside or outside on our beautiful street side patio; while listening to live local musicians. Stop by the oyster

bar and chat with our chef as they prepare fresh local oysters, sashimi and otherraw delights.

Seasonal: June 1 - October 15; Open daily at 11:00amVictoria Row, 136 Richmond Street, Charlottetown902-628-6569fishbones@murphyrestaurants.cawww.fishbonespei.com

[90] Gahan House Pub& BrewerySit back and relax! We’ll do the rest. Located in historic Downtown Charlottetown, The Gahan House Pub has quickly become the authentic destination to meet up with friends and family. Enjoy the relaxed atmosphere, delicious food, in-house handcrafted ales and notably, the best service around.

Year Round: Mon-Sat 11:00am-1:00amSun 11:00am-12:00am126 Sydney Street, Charlottetown902-626-BEER (2337)[email protected]

[91] Lobster On The Wharf RestaurantThe place for lobster. Lobster on the Wharf is Charlottetown's premiere seafood restaurant. Enjoy fresh Island seafood as you watch the boats come and go on our ocean-front patio or enjoy the indoor air-conditioned comfort. Be sure to stop by our lobster pound on your way out to stock up for later!

Seasonal: May 1 - October 30 11:30am-10:00pm2 Prince Street, Charlottetown902-368-2888 | 902-566-15551-877-919-9311helenlarkin@lobsteronthewharf.comwww.lobsteronthewharf.com


21 23


22 22


24 24


18 20


22 20 20 $45FOOD DECOR SERVICE COST

27 23


[92] Lucy Maud Dining Room (The Culinary Institute of Canada)Come for the food. Enjoy the view. Savour the experience. Enjoy a unique dining experience in The Lucy Maud Dining Room, the training restaurant of The Culinary Institute of Canada. Our students, under the guidance of world class chef instructors, prepare extraordinary culinary creations using the very best the fields and waters of PEI have to offer.

Year Round: Summer Hours: May - September (Dinner Only) Tues-Sat 5:30-8:30pm; Winter Hours: October - April (Lunch Hours) Tues – Fri 11:30-1:00pm. (Dinner Hours) Tues - Sat 6:00pm- 8:00pm. The Culinary Institute of Canda will be closed for one week during the summer months. Please refer to our website, www.hollandcollege/lmdr for exact dates.4 Sydney Street, Charlottetown902-894-6868ccoles@hollandcollege.comwww.hollandcollege.com/lmdr

[93] Mavor's (Confederation Centre of the Arts)Located inside Confederation Centre of the Arts. Craving fresh from the farm? Join us for lunch in the open-air garden or pre-show dining in the modern atmosphere of the bistro, just steps away from the theatre! The menu changes seasonally to reflect the bounty of the Island. Extensive wine by the glass menu, and well-known for its martinis.

Year Round145 Richmond Street, Charlottetown902-628-6107ldickie@confederationcentre.comwww.mavors.ca

[94] Olde Dublin PubNestled in Historic Charlottetown, The Olde Dublin Pub serves PEI's freshest ingredients: Island beef & poultry, seasonal farm fresh produce & herbs, fresh seafood, including halibut, lobster, oysters & mussels. Known for a great selection of draught, this authentic Irish Pub is your only stop in the evening for Food, Fun and Foot Stompin' Irish and Local Maritime Entertainment!

Year Round: Mon-Wed 11:00am-12:00am; Thurs-Sat 11:00am-2:00am131 Sydney Street, Charlottetown902-892-6992mdolan@oldedublinpub.comwww.oldepublinpub.com

[95] The Pilot HouseArchitectural splendor meets exceptional dining in one of Charlottetown’s most beautiful heritage buildings. Enjoy fresh seafood, tender prime rib, local and imported draft, our own micro brew, many fine wines, and an extensive scotch list. Whether sipping drinks at the bar, enjoying the garden patio or savouring an incredible dinner, the Pilot House is sure to leave a lasting impression.

Year Round: Open at 11:30am Mon - Sat70 Grafton Street, Charlottetown902-894-4800www.thepilothouse.ca

[96] The Selkirk (The Delta Prince Edward)The Delta's Selkirk Restaurant has a New Chef...New Flavours...New Menu's, no longer the Island's best kept secret! Join us for Holiday Brunches, Fall Flavours, Chef tables in the kitchen and the 'World's Best Chowder". Winner of the 2011 International Seafood Chowder Championship. Let the Delta Chefs cook for you today.

Year Round: Open daily 7:00-11:00am Breakfast, 11:00-1:30pm Lunch, 5:30-9:30pm Dinner 18 Queen Street, Charlottetown902-894-1208mgregory@deltahotels.comwww.deltahotels.com

[97] Seoul Food RestaurantYou read it right, this is real Korean-style cuisine, but made with first-quality Island-raised beef, pork and chicken. What’s popular on the menu? Try the classic kim chi, a fermented spicy pickle made of Chinese cabbage, onion, garlic and ginger. Then take your pick of Bibimbap, Bulgogi or Jaeuck; “east meets east” right here in Charlottetown. Year Round: Mon-Fri 11:00am-8:30pm, Sat 11:30am-8:00pm, Sun closed330 University Avenue, Charlottetown902-367-3743seoulfood.canada@gmail.comwww.seoulfood-canada.blogspot.com

[98] Sims Corner Steakhouse & Oyster BarPEI's only steakhouse offering 100% Island beef. Come in and enjoy our fresh oysters, award winning wine list, and signature items including the "Sim's Custom Cut" which is quite simply a cut above anything you will try. Our inviting decor encourages you to linger, relax by the fire, or in our cozy wine bar. Sim's is "Atlantic Canada's Premier Steakhouse Experience."

Year Round: Sun - Thurs 4:00pm-9:00pm, Fri - Sat 4:00pm-10:00pm (lunch available June 15 - Sept 15)86 Queen Street, Charlottetown902-894-SIMS (7467)[email protected]

[99] Sirenella RistoranteOnly a short walk from the Charlottetown waterfront. At Sirenella, you will find authentic Italian dishes. We serve homemade pastas, veal dishes and grilled seafood. During the summer months, enjoy fresh lobsters on our outdoor patio. Our atmosphere is friendly and casual, with a menu that changes with the season.

If waking up under line-dried sheets to fresh Island air streaming in a sunny

window isn’t enough to make your day, then we promise the breakfast you are about

to enjoy at a PEI B&B or Country Inn will surely

set you off well fortif ied for touring. In fact, the warm

blueberry muffins, the lobster eggs Benedict, the

fresh-out-of-the-oven cheese biscuits with scrambled

Island eggs could very well be the meal you remember fondly months after your

Island vacation has ended.

B&BsCountry Inns.

Year Round83 Water Street, Charlottetown902-628-2271www.sirenella.ca

[100] Water-Prince Corner ShopExperience what everyone else is talking about. Located on the attractive Water-Prince corner in old Charlottetown, our shop is like no place else. We serve fresh seafood, including lobster dinners, chowders, mussels, clams and scallops. No time to sit and enjoy? Our seafood can be packed for shipment right to your door -- even overnight!

Seasonal: May - June and September - October daily 9:00am-8:00pm; July - August daily 9:00am-10:00pm141 Water Street, Charlottetown902-368-3212fish_waterprince@pei.aibn.comwww.waterprincelobster.ca

PEI Lobster-Stuffed Spuds(6 servings of 2 stuffed halves each)

¼ cup green onion, diced small¼ tsp fresh cracked pepper¼ tsp cooked bacon1 cup Cheese Lady's gouda, grated

METHODPreheat oven to 400̊ F (200̊ C).

Cut baked potatoes in half lengthwise and scoop out the flesh; set the skins aside. In a bowl, mash the potato with the butter, sour cream, green onion, and half of the cheese. Beat until smooth. Fold in lobster

INGREDIENTS½ cup lobster meat, drained and dicedsix PEI baked potatoes, hot2 tbsp ADL butter½ cup ADL sour cream

meat and bacon, and season with salt and pepper. Spoon mixture back into the potato skins. Cover with remaining cheese and bake for about 15 minutes.


22 24


23 25


21 25


26 23


18 28


16 23


22 21


21 24


KENT ST.

GRAFTON ST.

HIL

LSBO

ROU

GH

ST.

PRIN

CE S

T.

HEN

SLEY

CHU

RCH

UN

IVER

SITY

AV

E.G

REAT

GEO

RGE

ST.

QU

EEN

ST.

POW

NAL

ST.

UN

ION

ST.

HAV

ILAN

D S

T.RO

CHFO

RD S

T.

GRAFTON ST.

SYDNEY ST.

DORCHESTER ST.

WATER ST.

KING ST.

DORCHESTER ST.

RICHMOND ST. RICHMOND ST.

CLARKE ST.

INDEX57 Anne of Green Gables Chocolates58 Avonlea Clothbound Cheddar59 COW CHIPS at Anne of Green Gables Chocolates60 COWS CREAMERY Extra Old Cheddar61 COWS Ice Cream62 Gahan Beer63 Honibe™64 Ceilidh on the Water65 Choc Full of Good66 COWS CREAMERY Factory Tours67 Culinary Boot Camp68 Curiosity Cooks69 Lobster Ceilidh (Olde Dublin Pub)70 Sailing & Seafood71 Taste the Town - Culinary Walking Tour of Downtown Charlottetown72 Top Notch Charters - Lobster Fishing Excusions73 Bluefield Natural Products Inc.74 Wintermoor Orchard75 MR Seafoods76 Water Prince Corner Shop77 Charlottetown Farmers’ Market78 Downtown Charlottetown Farmers’ Market79 Jewell's Country Market80 Lobster On The Wharf (MacKinnon's Lobster Pound)81 Queen Street Meat Market82 Riverview Country Market/KJL Select Meats83 Boom Burger84 Byblos Restaurant85 Castello's Italian Ristorante & Pizzeria86 The Claddagh Oyster House87 Daniel Brenan Brickhouse88 Famous Peppers89 Fishbones Oyster Bar & Seafood Grill90 Gahan House Pub & Brewery91 Lobster On The Wharf Restaurant92 Lucy Maud Dining Room (The Culinary Institute of Canada)93 Mavor's (Confederation Centre of the Arts)94 Olde Dublin Pub95 The Pilot House96 The Selkirk (The Delta Prince Edward)97 Seoul Food Restaurant98 Sims Corner Steakhouse & Oyster Bar99 Sirenella Ristorante100 Water-Prince Corner Shop

99

66

586061

Downtown Charlottetown

68

67

62

71

7270

81

80

75

76

69

63

89

77

79

82

95

7885

92

93

94

59

96

98 90

61

PEILCCRetail Outlets:

Alberton

Borden

Cardigan

Cornwall

GGranville Street -Summerside

Kensington

Montague

North Rustico

Oak Tree - Charlottetown

O'Leary

Queen Street - Charlottetown

SoSouris

Stratford

Waterfront Mall - Summerside

Tignish

Tyne Valley

Wellington

West Royalty

WoWood Islands (seasonal)

86

100

57

88

8464

73

97

87

83

74

65

91

culinary trail guide • www.peiflavours.ca 4645 culinary trail guide • www.peiflavours.ca 4645 Points East Coastal Drive

PEI's original drive-thru! If you like your fresh produce direct from the farm, the

roadside vegetable stands of Prince Edward Island are your destination. Just pull

over to the end of a farmer's lane - or farm gate - choose from the variety of in-season produce, and then leave your payment in the container!

Farm Gates

After you watch the sun rise over theocean, work up an appetite as you play on beaches among the best on PEI. Have the sand at Basin Head actually "sing to you",or discover the spectacular dune system at thePEINationalParkatGreenwich.

When hunger does hit, family eateries,cozycountryinns,fish&chiprestaurants,or dairy bars are likely a hop away.If you're looking for something to sip on instead, Points East Coastal Drive is also the wine and spirit capital of PrinceEdward Island!

The atmosphere is informal, and you'llfeel like one of the family in no time asyou explore the culinary communities"Down East".

[101] J.J Stewart Root BeerJ.J Stewart Root Beer is much more than a soft drink - it's an experience filled with memories and amazing Island taste. This icy cold soda, micro-brewed and bottled on PEI is all about the memory of having fun with your family and friends while treating you to a taste of Root Beer. Pick up your supply at Cavendish Entertainment, Cavendish and other retailers. Seasonal: Middle May - End September19 Service Road, Wood [email protected]

[102] J.J. Stewart Sauces& PreservesThe rich flavours of our Gourmet chocolate sauces, maple mustards, jellies, preserves and blueberry line are steeped in Island history. Local products are used when possible. We pour and polish every jar by hand, and insist on small batches with "open pot" cooking method. You will taste the savory difference in our goal to produce the best in Island made foods. Grampa Stewart would be proud! The J.J. Stewart sauces & preserves are available year round at other retail locations on PEI, including the Charlottetown Farmers' Market.Seasonal: Middle May - End September19 Service Road, Wood [email protected]

[103] Maroon Pig Art Gallery& Sweet ShopIndulge your senses of sight and taste at this unique destination location and neighbourhood place located in the Historic Captain John Smith house in scenic Georgetown. Experience an exceptional collection of original art, coupled with exquisite hand-baked items including: fabulous desserts, breads, candies and drinks. Don't forget to try out our CHOCOLATE! Year Round37 Water Street, [email protected]

[104] Myriad View Artisan DistilleryAs PEI's first artisan distillery, we produce spirits unique to "The Island" and the industry. Islanders have made illegal moonshine throughout our history. Tour the distillery and witness the unique process as "Strait Shine" is collected straight from the still. Enjoy. On-site sales and tastings of the entire Strait Line: Shine, Lighting, Rum, Gin, Vodka, Whisky, and Pastis. Year-round: July - September Mon-Sat 11:00am- 6:00pm; Sun 1:00pm-5:00pm. Check our website for business hours in May, June and September.1336 Route 2, Rollo [email protected]

[105] New Blue, New Red, New White, New PinkNewman Estate Winery is the third winery on PEI and the winner of the 2011 Eastern Chamber of Commerce Business of the Year. Rapidly expanding, Newman Estate Winery is constantly releasing new blends of wine, pushing the limits of winemaking in PEI. Seasonal: May - October2404 Gladstone Road, [email protected]://newmanestatewinery.com

Region MapPage 53

culinary trail guide • www.peiflavours.ca 4847 Points East Coastal Drive

[106] Prince Edward DistilleryEarth to Excellence! The true Spirit of PEI. See PEI Potatoes and Wild Blueberries become Award Winning Vodkas. Harvested Grains showcased into fine Whiskeys. Learn how Master Distiller Julie Shore perfects the art of Gin making and turns Fancy Molasses into Barrel aged Rum. Guided Distillery Tours are on the top of every hour. $10.00/per person Year Round: May - October, 11:00am -5:00pm; off season by chance or appointment.9985 North Side Road, Route 16, Hermanville902-687-25861-877-510-9669info@princeedwarddistillery.comwww.princeedwarddistillery.com

[107] Rossignol Estate WineryRossignol Estate Winery offers a remarkable variety of premium quality, Award Winning table wines, fruit wine and liqueurs. We pride ourselves in refraining from using pesticides, operating as an ecologically friendly vineyard in strip-crop fashion. Visit our farm winery, vineyard and art gallery, where you can enjoy the panoramic view of Northumberland Strait and sample our fine wines. Seasonal: May - November Mon-Sat 10:00am-5:00pm Sunday 1:00pm-5:00pm11147 Shore Road, Little [email protected]

[108] The Belfast Corn MazeBigger and better. Dedicated to Island Farmers, this year’s theme is ‘Do you know where your food comes from?’ The adventure begins early August, with miles of twists, turns and corn. Our maze is good farmin’ fun for all ages. Play in the giant sand box or sip old fashioned milkshakes on our deck. Stroller and wheelchair accessible and dog friendly! $9 for Adults (12+), $5 for Children (5-11), Children under 5 FREE. Children’s day pass available. Seasonal: August - September5265 Trans Canada Highway, Eldon902-659-2246info@thechuckwagonfarmmarket.cawww.thechuckwagonfarmmarket.ca

[109] Ceilidh on the WaterIsland music, culinary delights and breathtaking views. Choose a two-hour cruise down Murray River with the very best of Island entertainment. In true Island 'kitchen party' style, enjoy fresh steamed Island blue mussels while these exceptional entertainers tell stories, sing songs and engage in foot-stomping fiddle tunes! Reservations required; space is limited. Adults $52.00 Seasonal: July - August; Fri 6:00 pm departure from Murray River Marina9441 Main Street, Murray River902-566-54661-877-286-6532tours@princeedwardtours.comwww.princeedwardtours.ca

[110] East-East Tea Tastings @ Harbour Lights Guest HouseEast-East Tea Tastings invites you to experience tea in a new way; we serve "gongfu cha", a traditional Chinese way to share and appreciate tea with friends. Our "gongfu cha" sessions emphasize tea's appearance, flavour and spirit. Learn aspects of Asian tea culture as you sample and savour heritage teas with healthy snacks in a unique Island setting. By reservation only. $40/person (includes tea/snacks & take-home sampler) $75/person (includes tea/snacks, sampler & tea set for 2) Seasonal: May - October, by appointment.6434 Northside Road, North Lake Harbour902-357-21271-866-687-9949patricia.craig@bellaliant.netwww.east-east.ca

[111] Happy ClammersGilbert Gillis has been digging clams on Prince Edward Island ever since he was a little fellow and there's nothing he loves more than showing visitors his favourite clamming spots in the Eastern part of the Island. Besides steaming the clams you bring back, Goldie will treat you with her world famous clam chowder and biscuits back in the kitchen. $85/person (minimum 2 adults); $65/person (3-10 persons); $30/person (children under 13); Children under 5 Free. Seasonal: May - November; Daily - times vary according to tides1752 Point Prim Road, Point [email protected]

[112] Roma's Heritage LunchSample a taste of life from the 1730's. Savour a heritage lunch prepared on site with fresh bread baked in Roma's outdoor oven - a hearty homemade soup and iced tea steeped with herbs grown in the heritage garden. Experience Roma's heritage lunches, interpreted by guides in period costume and enjoy the panoramic view of the water at Brudenell Point. $10.00 per person Seasonal: End June - End September505 Roma Point Road, [email protected]

Strawberry socials are summertime community gatherings where the juicysweet PEI strawberry is

celebrated by one and all. With games and musical entertainment all around, you'll never forget the fresh taste of Island strawberry shortcake or strawberries

and ice cream.

Strawberry Socia ls

Where do PEI’s freshest extra virgin olive oils

come from?

370 8809

72 Queen Street, Charlottetown

Shop online at allthingsolive.ca Where nothing beats fresh.


[113] Rossignol Estate WineryRossignol Estate Winery offers a remarkable variety of premium quality table wines, fruit wine and liqueurs. Visit our farm winery, vineyard and art gallery, where you can enjoy the panoramic view of Northumberland Strait, sample our fine wines and peruse a wonderful selection of original artwork created by Dagny, John and friends.Seasonal: May - November Mon - Sat 10am-5pm Sunday 1pm-5pm11147 Shore Road, Little [email protected]

[114] Seaweed SecretsFor generations, the Gillis family has collected and sold Irish moss they've raked from the shore around Point Prim. Luckily, they're now willing to share this experience with you. Gilbert will show you how he's raked Irish moss since he was a boy. Later, you'll help Goldie prepare a delicious seaweed pie paired with her soup & biscuits. $85/person (min 2), $65/person (3-10), $30/person (children under 13), children under 5 free.Seasonal: May - November Times vary according to tides. 1752 Point Prim Road, Point [email protected]

[115] The Shepherd's Farm - Dinner Theatre Passionate about Island delights? Join us for a 3 course local, organic meal with fun agricultural dinner theme. Call us for Group Country Dining experiences. 2012 - July 26 and August 9, 6:00pm-9:00pm. 2013 - July 25 and August 8, 6:00pm-9:00pm. 66 Whittlsey Lane, Mount Stewart902-676-3110 902-388-1556www.shepherdsfarmorganics.comstephen@shepherdsfarmorganics.com

[116] Tranquility Cove Adventures: Fishing LobstersDrop anchor 5 miles off our coastline to explore a deserted island. Dig for giant clams; haul lobster, rock crab and mussel lines. Swim, snorkel, sunbathe, beach comb, and handle sea life. Steer a real lobster boat and deep sea fish. Get way out there and do something fresh. Book your adventure and experience our Island. Play in the past, live in the present. JUST LIVE! Seasonal: May - June; July - September1 Kent Street, Georgetown902-969-7184tca.gotell@gmail.comwww.tranquilitycoveadventures.com

[117] Balderston ProduceOur 100 year old family farm produces a large selection of fresh fruit and vegetables to be sold at our on-farm retail market along with local restaurants, community care facilities, nursing homes, wholesalers and super markets. Located in the beautiful town of Stratford, 3 miles east of Charlottetown, you can also u-pick our strawberry fields in summer and visit our pumpkin fields in fall. Tours Available. Call for Details. Seasonal: Beginning May - Beginning November10897 Trans Canada Highway, Stratford902-569-3318strawberry-box@pei.sympatico.cawww.balderstons.com

[118] The ChuckwagonFor the 8th season running, The Chuckwagon Farm Market offers plenty of fresh fruits and vegetables, Island-made preserves, honey, maple syrup, and our famous Carrot Cake Jam. Watch us turn wheat kernels into flour, taste our burgers and fries, or enjoy a tour through our garden and greenhouses. Get cornfused; PEI’s largest corn maze will send you

through miles of twists and turns. Seasonal: August - October5283 Trans Canada Highway, Eldon902-659-2246info@thechuckwagonfarmmarket.comwww.thechuckwagonfarmmarket.com

[119] MacKenzie ProduceStop by our roadside stand, located 3 kilometres east of Charlottetown. We replenish the stand throughout the day with fresh vegetables. We deliver to local stores, restaurants and senior citizen homes. Come visit us in the fall at our new u-pick pumpkin field! Tours available. Call for details. Year Round.10971 Trans Canada Highway, [email protected] www.mackenzieproduce.com

[120] Rooney's Irish Cobbler Vacation Home & FarmAs you drive through Points East Coastal Drive, watch for our Leprechaun sign in late June or early July. He's your notice that we are digging our Irish Cobbler potatoes. They are ready for you from our self-serve stand in Orwell. Next - our delicious yellow beans will be available. By August, we have freshly picked wild blueberries. Our farm gate is open 24 hours a day, 7 days a week. Seasonal: July - September3690 Selkirk Road, [email protected]/aemccabe

[121] The Shepherd's Farm Dirt - Dine - Discovery Day CampA day camp where “dirt” and “discovery” are encouraged – what kid isn’t going to love that! At Shepherd’s Farm in Pisquid, campers explore the food journey from garden soil all the way to lunch. A day at Shepherd’s Farm includes working hands-on with animals, identifying and planting seeds and cooking lunch. Your child will no longer be convinced that

his dinner originated in a package at the supermarket. Call for reservation (limited numbers).2012 - July 2-6, August 20-24; 8:30am-4:30pm. $200/person Ages 8-15.2013 - July 8-12, August 19-23; 8:30am-4:30pm. $200/person Ages 8-15. 66 Whittlsey Lane, Mount Stewart902-676-3110, 902-388-1556www.shepherdsfarmorganics.comstephen@shepherdsfarmorganics.com

[122] Springwater FarmLamb fresh from our farm. Visit our farm store, The Shepherd's Nook, where you can buy lamb, sheepskins and wool products. Find us weekly at the Charlottetown Farmers’ Market. We take special orders and requests for specific cuts of lamb. Tour our family farm, where we'll show you the sheep and other animals, as we discuss shepherding and agriculture. Lamb available year round. Tours Seasonal: July-August Cost of Tour: $5/person 697 Dundas Road, Route 4, Albion Cross902-583-2340springwater@pei.sympatico.cawww.springwaterfarm.ca

[123] Steerman's Quality MeatsWe'll meet all your needs. We offer a full variety of meat products: beef, pork, chicken (whole or cut up), bacon, hams, boneless skinless chicken breasts, burgers, sausages, corn beef, etc. Orders for particular cut of meat welcome. For the ‘hard to shop for’ meat lover, gift certificates for any occasions now available. "Thank you from our family to yours." Tours Available. $20 per person or $50 per tour min. Call for details. Year Round: Mon-Fri 8:00am-5:00pm, Sat 10:00-12:00, closed Sunday.131 Drake Road, [email protected]

[124] Crabby's SeafoodBoats alongside Crabby's Seafood land fresh catch everyday. Salt water tanks hold up to 3500 kg of snapping lobsters to choose from. Crabby's buys fresh oysters, clams, mussels, crabs and fish directly from PEI and Cape Breton plants and fishers, stores it all properly and sells to valued customers over the past 25 years. Seasonal: Beginning June - End September84 Lighthouse Road, Wood Islands Fishers' [email protected]://www3.pei.sympatico.ca/belfast.cap/news.htm

[125] Mariner ProductsConveniently located in Montague, we provide fresh lobster and snowcrab seasonally. We also provide frozen seafood after fresh season. Products: Lobster, snow crab, mackerel, herring, halibut and scallops.Year-roundApril-September Mon-Sat 9:00am-5:00pm and off-season Mon-Fri 9:00am-5:00pm.150 Central Street, [email protected]

F ine wines and spirits - proudly p rodu ced in Prince

Edward Island.

Prince Edward DistilleryDistillers of PEI Wild Blueberry

vodka, and Canada's first and only vodka made from PEI potatoes.

The Myriad ViewArtisan Distillery

Nothing but "strait-up" at this distillery with their Strait Gin, Strait

Lightening, Strait Vodka, Strait Shine, & Strait Rum.

Rossignol Estate WineryOffering a remarkable variety of

premium quality table wines, fruit wines, and liqueurs.

Matos WineryA fine winery located

minutes from Charlottetown.

Newman Estate WineryPEI's newest winery.

Sociable!


[126] Nabuurs Gardens Ltd.Our Strawberries are the Talk of the Town - Fresh or U-pick during the month of July. Island grown and produced vegetables, fruit, preserves and ice cream-available all summer at our farm market. Our greenhouses have a large assortment of annuals, perennials, trees, shrubs and roses. Something for everyone! We are open May through September. Christmas trees and wreaths available in December.

Seasonal: May - September4986 AA MacDonald Highway, Route 4, Brudenell/Montague902-838-4510info@nabuursgardens.comwww.nabuursgardens.com

[127] The Chuckwagon GrillWhere fresh local is our only ingredient. Hand-cut fries from our fields, locally grown tomatoes, onions from up the road, and cheese from our local dairy; can you smell the burger now? 100% pure beef is

hormone and antibiotic free and is raised by one of our family members. Come sit down, relax and enjoy the beautiful country scenery.

Seasonal: August - October5265 Trans Canada Highway, Eldon902-659-2246info@thechuckwagonfarmmarket.comwww.thechuckwagonfarmmarket.com

[128] Clam Diggers Beach House and RestaurantMore than just a place to eat it’s an Island Experience. Choose from one of our 3 restaurant experiences: keep it casual in the Clam Diggers Room, relax in our Beach House, or spoil yourself on our ocean side deck with the ‘Sun Sets & Seafood’ experience. We feature fresh local seafood and produce from local Island farms. No pre-cooked meals here - every dish is made with care at the time it’s ordered.

Year Round: 11:30am-9:00pm7 West Street, [email protected]

[129] Crabby's Seafood TakeoutCrabby's Seafood is at the Fishermen's Wharf, within sight of the lighthouse museum and park right next to the ferry dock at Wood Islands. Sit at picnic tables and enjoy fresh cooked lobster, crab, mussels, clams, chowders, crab cakes and scallop burgers. Order hot or cold crab and lobster rolls and sandwiches. Also enjoy oysters on the half shell. Crabby's is also barrier free and pet friendly.Seasonal: Beginning June - End September84 Lighthouse Road, Wood Islands Fishers' [email protected]://www3.pei.sympatico.ca/belfast.cap/news.htm

[130] Inn At Bay FortuneWinner of CAA-AAA 4 Diamond Award for over a decade and the Wine Spectator Award for 2008 & 2011. Our contemporary creative cuisine is renowned for its lively combinations and detailed methods. Island products create an intensely regional cooking style. Dine à la carte, savour our chef's 5 course menu, or be wowed in the kitchen at our Chef's Table.

Seasonal: End May - Beginning October 758 Route 310, Bay Fortune1-888-687-3745innkeeper@innatbayfortune.comwww.innatbayfortune.com

[133] The Tea HouseA cozy café in a farm setting with delicious home cooked meals. We are famous for our cinnamon buns and bread that are baked fresh daily. We have very reasonable prices and with our store and fibre mill, it’s a great destination to visit.

Seasonal: Beginning June - End September Daily 10:00am-5:00pm1820 Garfield Road, [email protected]

Think warm cookies and milk, burger, fries and a

milkshake, corn on the cob dripping with butter. Prince

Edward Island dairy products make all food taste better. One hundred million litres of milk are produced

each year in PEI. Milk that is not enjoyed with warm

cookies is made into cheese, ice cream and the all-

important butter that is the essential accompaniment to your Island lobster, mussels

and clams.

Milk and all its goodness.


22 24


24 25


23 23

Couldn't read comments for #125: hours of operation.

Warm Blueberry Brown Butter Cake ¾ cup flour

2 cups fresh blueberries1 tsp cardamom⅓ cup pecans, choppedpinch of salt

METHODPreheat oven to 350̊ F (180̊ C).In a large bowl combine the cooled brown butter and sugar. Add eggs and vanilla and mix until well combined. Fold in flour, blueberries, cardamom, pecans and salt.

INGREDIENTS½ lb butter, browned1 ½ cups sugarfour eggs1 tsp pure vanilla extract

In a well greased 3oz ceramic ramekins, pour in batter until ¾ full and place on a cookie sheet. Place in preheated oven and cook for 25 minutes. A toothpick should come out clean when these cakes are done.

Give a quick once around with a paring knife to ensure they pop out. Turn out on a wire rack and allow to cool slightly. This individually served cake is best served warm with a generous dollop of maple syrup, dousedwith whipped cream.

[131] Inn at St. PetersThe view from the dining room is unparalleled, the produce is from their own gardens, the meat is from local farmers and the seafood is from the ocean beyond. This highly rated restaurant continues to delight guests with innovative twists on classical dishes. Enjoy drinks at the bar or take after dinner coffee on the gorgeous veranda overlooking the water.

Seasonal: May - September1668 Greenwich Road, St. Peters902-961-21351-800-818-0925info@innatstpeters.comwww.innatstpeters.com

[132] Route 3 EateryRoute 3 Eatery is a small owner operated restaurant nestled in the heart of Vernon River. We make everything from scratch using local PEI products and all our sandwiches are made with our fresh baked bread. We offer items such as smoked meat, pulled pork, burgers, ribs, fresh cut fries, salads, and artisanal pizza cooked in our wood-fired oven. Seasonal: May - September5135 Route 3, Vernon [email protected]


23 24

- IQUALITY DISPLAY SERVICE COST

- -


- -


Gulf ofSt. Lawrence

INDEX101 J.J Stewart Root Beer102 J.J. Stewart Sauces & Preserves103 Maroon Pig Art Gallery & Sweet Shop104 Myriad View Artisan Distillery105 New Blue, New Red, New White, New Pink106 Prince Edward Distillery107 Rossignol Estate Winery108 The Belfast Corn Maze109 Ceilidh on the Water110 East-East Tea Tastings @ Harbour Lights Guest House111 Happy Clammers112 Roma's Heritage Lunch113 Rossignol Estate Winery114 Seaweed Secrets115 The Shepherd's Farm - Dinner Theatre116 Tranquility Cove Adventures: Fishing Lobsters117 Balderston Produce118 The Chuckwagon119 MacKenzie Produce

120 Rooney's Irish Cobbler Vacation Home & Farm121 The Shepherd's Farm Dirt - Dine - Discovery Day Camp122 Springwater Farm123 Steerman's Quality Meats124 Crabby's Seafood125 Mariner Products126 Nabuurs Gardens Ltd.127 The Chuckwagon Grill128 Clam Diggers Beach House and Restaurant129 Crabby's Seafood Takeout130 The Inn At Bay Fortune131 Inn at St. Peters132 Route 3 Eatery133 The Tea House You don't get a world-class reputation for the best food without having access to the best

ingredients. Thanks to our culture in farming and fishing, our reputation is earned.

On Prince Edward Island, these are our original industries and the backbone of our communities. Generations of Islanders grew up on the family farm, passing its traditions down through the years. It's not uncommon to see two or three generations of the same family heading out in their boats to check their catch.

And we're proud of our roots.

Mussels. Oysters. Lobster. Potatoes. Beef. Why does our bounty get recognized around the world for its taste, flavour and quality?

It's because of cool early mornings on the water and long hot days in the fields. It's hard work. It's high standards. More importantly, it's because Prince Edward Island farmers and fishers continue to care for our lands and waters so you can enjoy the highest quality seafood, shellfish, and agriculture possible.

108

132

118

127

109

125

124

115

110

111

105

112

113

121

114

116

103

128

120

122

123

129

104

106

107

117

126

130

131

119

133

102

101

You don't get a world-class reputation for the best food without having access to the best ingredients. Thanks to our culture in farming and fishing, our reputation is earned.

On Prince Edward Island, these are our original industries and the backbone of our communities. Generations of Islanders grew up on the family farm, passing its traditions down through the years. It's not uncommon to see two or three generations of the same family heading out in their boats to check their catch.

And we're proud of our roots.

Mussels. Oysters. Lobster. Potatoes. Beef. Why does our bounty get recognized around the world for its taste, flavour and quality?

It's because of cool early mornings on the water and long hot days in the fields. It's hard work. It's high standards. More importantly, it's because Prince Edward Island farmers and fishers continue to care for our lands and waters so you can enjoy the highest quality seafood, shellfish, and agriculture possible.


For more information, visitwww.fallflavours.ca

For more information on PEI Exhibitions, visit www.exhibitions-festivalspeiae.comVisit www.peiflavours.ca/events to find the mostup-to-date details on PEI’s food festivals.

Somehow, dining with friends orfamily makes all meals taste better.In Prince Edward Island we apply that same philosophy to celebrating the best of Island-grown foods; we throw a party...

and everyone is invited!It could be as basic as the blueberry, or as exotic as ancient mead; as exciting as joining the “dine-around” in the finest island restaurants or as relaxed as a rib cook-off; we know we will have more fun if you join us.

Guaranteed entertainment, education & fun!

Celebrate the traditions of island agriculture at any of our unique festivals, fairs or exhibitions.

Fairs & Exhibitions

PEI plays host to awide variety of festivalsand events, featuring...

FOOD, MUSICOR BOTH!

For more information on PEI Exhibitions, visit www.exhibitions-festivalspeiae.com

June

July

July

July

July

July

July

August

August

August

August

August

August

Sept.

Tignish Irish Moss Festival (Tignish)Summerside Lobster Carnival (Summerside)West Point Lighthouse Festival (West Point)PEI Potato Blossom Festival (O’Leary)Northumberland Fisheries Festival (Murray River)Crapaud Exhibition (Crapaud)Prince County Exhibition (Alberton)Crapaud Exhibition Tractor Pulls (Crapaud)Tyne Valley Oyster Festival (Tyne Valley)PEI Provincial Exhibition/Old Home Week (Charlottetown)Kensington Harvest Festival (Kensington)PEI Provincial Plowing Match & Agricultural Fair (Dundas)L’Exposition agricole et le Festival acadien (Evangeline)Eastern Kings Exhibition (Souris)

Guaranteed entertainment,education & fun!

Celebrate the traditions of island agricultureat any of out unique festivals, fairs or exhibitions.

Visit www.peiflavours.ca/events to find the mostup-to-date details on PEI’s food festivals.

Somehow, dining with friends orfamily makes all meals taste better.In Prince Edward Island we apply that same philosophy to celebrating the best of Island-grown foods; we throw a party...

and everyone is invited!

PEI plays host to awide variety of festivalsand events, featuring...

FOOD, MUSICOR BOTH!

For more information, visitwww.fallflavours.ca

It could be as basic as the blueberry, or as exotic as ancient mead; as exciting as joining the “dine-around” in the finest island restaurants or as relaxed as a rib cook-off; we know we will have more fun if you join us.

57

Flavours A to Z1 Wyatt Heritage Properties' Concerts in the Garden pg 82 Kool Breeze Farms pg 83 Montrose Gardens pg 84 Rennies U-Pick pg 95 Arsenault's Fish Mart Inc. pg 96 Royal Star Foods Ltd. pg 97 Summerside Farmers Market pg 98 Anson's Restaurant at Slemon Park Hotel & Conference Centre pg 99 Boat Shop Steak and Seafood Restaurant pg 910 Centre Expo-Festival pg 1011 Five Eleven West Restaurant and Wine Bar pg 1012 The Landing Oyster House and Pub pg 1013 Milligan’s Wharf Fish, Chips & ... pg 1014 Sandals Restaurant pg 1015 Island Farmhouse Gouda Inc./Cheese Lady's Gouda pg 1416 Annie's Table - Culinary Studio pg 1417 Ice Cream Trail pg 1418 Indian River Festival pg 1419 Alexander Fresh Vegetables pg 1520 Big Hills Farms pg 1521 Hill's Produce pg 1522 Larkin Bros. Inc. pg 1523 Olde Towne Orchard pg 1524 Carr's Shellfish pg 1525 Doiron Fisheries Ltd. pg 1526 Prince Edward Aqua Farms Inc. pg 1627 Raspberry Point Oyster Co. pg 1628 Blue Mussel Cafe pg 1629 Carr's Oyster Bar pg 1630 Chez Yvonne's pg 1631 Dalvay By The Sea Heritage Inn & Restaurant pg 1632 Fisherman's Wharf Lobster Suppers pg 1733 Gelato-Go-Round pg 1734 The Home Place Inn & Restaurant pg 1735 Jo-Joe's Seafood Eatery pg 1736 The Kitchen Witch Tea Room pg 1737 Malpeque Oyster Barn pg 1838 New Glasgow Lobster Suppers pg 1839 The Olde Glasgow Mill Restaurant pg 1840 The Pearl Café pg 1841 Pipers Restaurant (Glasgow Hills Golf Course) pg 1842 Prince Edward Island Preserve Company Restaurant pg 1943 Red Dory - The Fish House & Little Boat Bar pg 1944 Sandbox Pub & Eatery pg 1945 Shaw's Restaurant pg 1946 Sutherland's Restaurant pg 21

47 Shipwright's Cafe pg 2148 Skippers Café pg 2149 Matos Winery pg 2450 Digging for Dinner pg 2451 Tong and Shuck pg 2452 Captain Cooke’s Seafood pg 2453 Morning Star Seafood Store pg 2554 Victoria by the Sea Farm Market pg 2555 Café Maplethorpe pg 2656 Landmark Café pg 2657 Anne of Green Gables Chocolates pg 3258 Avonlea Clothbound Cheddar pg 3259 COW CHIPS at Anne of Green Gables Chocolates pg 3260 COWS CREAMERY Extra Old Cheddar pg 3261 COWS Ice Cream pg 3362 Gahan Beer pg 3363 Honibe™ pg 3364 Ceilidh on the Water pg 3365 Choc Full of Good pg 3366 COWS CREAMERY Factory Tours pg 3367 Culinary Boot Camp pg 3368 Curiosity Cooks pg 3569 Lobster Ceilidh (Olde Dublin Pub) pg 3570 Sailing & Seafood pg 3571 Taste the Town - Culinary Walking Tour of Downtown Charlottetown pg 3572 Top Notch Charters - Lobster Fishing Excusions pg 3573 Bluefield Natural Products Inc. pg 3674 Wintermoor Orchard pg 3675 MR Seafoods pg 3676 Water Prince Corner Shop pg 3677 Charlottetown Farmers’ Market pg 3778 Downtown Charlottetown Farmers’ Market pg 3779 Jewell's Country Market pg 3780 Lobster On The Wharf (MacKinnon's Lobster Pound) pg 3781 Queen Street Meat Market pg 3782 Riverview Country Market/KJL Select Meats pg 3883 Boom Burger pg 3884 Byblos Restaurant pg 3885 Castello's Italian Ristorante & Pizzeria pg 4086 The Claddagh Oyster House pg 4087 Daniel Brenan Brickhouse pg 4088 Famous Peppers pg 4089 Fishbones Oyster Bar & Seafood Grill pg 4090 Gahan House Pub & Brewery pg 4091 Lobster On The Wharf Restaurant pg 40

92 Lucy Maud Dining Room (The Culinary Institute of Canada) pg 4193 Mavor's (Confederation Centre of the Arts) pg 4194 Olde Dublin Pub pg 4195 The Pilot House pg 4196 The Selkirk (The Delta Prince Edward) pg 4197 Seoul Food Restaurant pg 4298 Sims Corner Steakhouse & Oyster Bar pg 4299 Sirenella Ristorante pg 42100 Water-Prince Corner Shop pg 42101 J.J Stewart Root Beer pg 46102 J.J. Stewart Sauces & Preserves pg 46103 Maroon Pig Art Gallery & Sweet Shop pg 46104 Myriad View Artisan Distillery pg 46105 New Blue, New Red, New White, New Pink pg 46106 Prince Edward Distillery pg 47107 Rossignol Estate Winery pg 47108 The Belfast Corn Maze pg 47109 Ceilidh on the Water pg 48110 East-East Tea Tastings @ Harbour Lights Guest House pg 48111 Happy Clammers pg 48112 Roma's Heritage Lunch pg 48113 Rossignol Estate Winery pg 49114 Seaweed Secrets pg 49115 The Shepherd's Farm - Dinner Theatre pg 49 116 Tranquility Cove Adventures: Fishing Lobsters pg 49117 Balderston Produce pg 49118 The Chuckwagon pg 49119 MacKenzie Produce pg 50120 Rooney's Irish Cobbler Vacation Home & Farm pg 50121 The Shepherd's Farm Dirt - Dine - Discovery Day Camp pg 50122 Springwater Farm pg 50123 Steerman's Quality Meats pg 50124 Crabby's Seafood pg 50125 Mariner Products pg 50126 Nabuurs Gardens Ltd. pg 51127 The Chuckwagon Grill pg 51128 Clam Diggers Beach House and Restaurant pg 51129 Crabby's Seafood Takeout pg 51130 The Inn At Bay Fortune pg 51131 Inn at St. Peters pg 52132 Route 3 Eatery pg 52133 The Tea House pg 52

prince edward island culinary trail

Documents