Private Dining

Information & Menus

CapacityPrivate Dining Rooms can accommodate group sizes of 2-136 guests. Entire Restaurant Buy-Outs hold up to 160 for a sit-down dinner to 225 for a Standing Cocktail Reception.

Service StyleAttentive, Professional & Friendly Service with Tableside Services Available.

ParkingValet Parking is at the Lake Point Tower Garage and is based on availability.

Self-Park is available on Illinois Ave., Grand Ave and at Navy Pier.

Credit CardsAmex, Visa, MasterCard, and Discover.

Dress CodeBusiness Casual. No Torn Jeans, Shorts, T-Shirts, Sneakers, Hats, or Beach Attire Allowed.

Jackets Recommended.

MiscellaneousYour Private Dining Manager would be pleased to help you with any aspect of your event including:

• Flowers

• Decorations

• Ice Carvings

• Customized Cakes

• Place Cards

MenuAmerican Contemporarywith a French Flair. Featuring Seafood Angus Aged Steaks and Seasonal Ingredients

• Special Linens

• Personalized Menus

• Audio-Visual Equipment

• Photographer / Videographer

• Entertainment

• Transportation

Sky Lounge

DiningFor up to 30 guests

Cocktail ReceptionFor up to 60 guests

DinnerWhen dining in the Sky Lounge, you and your guests will enjoy Semi-Private Dining with Chicago’s Skyline and Lake Michigan beneath your feet.

ReceptionYou may also choose to host a Semi-Private Cocktail Reception.

North and South Navy Pier Rooms

Dining for 2-70 Guests

North Navy Pier RoomWhen dining in the North Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the North Chicago Skyline and Lake Michigan along with Navy Pier and a Fireworks Display when available.

South Navy Pier RoomWhen dining in the South Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the South Chicago Shore, Museum Campus and Lake Michigan along with Navy Pier and Fireworks Display when available.

*Combined, Navy Pier Rooms can accommodate a Private Event that will seat 70 guests for Dinner or a Cocktail Reception for up to 80 guests.

Main Dining Room

Dining for 20-64 Guests

When dining in the Main Dining Room, you and your guests would enjoy Chicago’s Skyline along with views of the South Shore, Museum Campus, South Bend Indiana, Lake Michigan and a wonderful Fireworks Display when available.

Buy -Out

DiningFor 20-150

Cocktail ReceptionFor 100-225 Guests

When hosting a party for over 25 guests for Dinner, you may choose to Buy-Out the Entire Restaurant where you and your guests would enjoy the 360-degree panoramic view of Chicago’s majestic Skyline, Lake Michigan, and Navy Pier.

*Rooms may be paired together or separately to accommodate your guest count.

2–Hour Cocktail & Hors D’oeuvres ReceptionOpen Premium Bar2 Hour Open Premium Bar Including Premium Liquor, House Red, White Wine, Beer, Soft Drinks, Juice, Tea & Coffee

Passed Hors D’oeuvresSelection can be made from our Cité Hors D’oeuvres Menu (Luxe Selections are an additional charge)

A Selection of 3 Hot and 3 Cold Hors D’oeuvres (10 Pieces per guest total).

Sweet TableChef’s Selection of Assorted Mini Pastries, Mini Crème Brûlée, White & Dark Chocolate Mousse and Seasonal Fruit

Artisan Cheese Display3 Cheeses, Traditional Accompaniments, Baguette Croutons

Additional Menu Options & Packages Available

$78 per guest, Sunday – Thursday$88 per guest, Friday$98 per guest, Saturday & Holidays

Food & Beverage minimums are required for cocktail receptions

*Additional Venue & Bartender Fee May Apply After 2 Hours

Cité Reception Package

Open Premium Bar4 Hour Unlimited Open Premium Bar Including House Red, White Wines and Beer

Passed Hors D’oeuvresSelection can be made from our Cité Hors D’oeuvres Menu (Luxe selections are additional)

A Selection of 3 Hot and 3 Cold Hors D’oeuvres (10 Pieces per guest total)

Artisan Cheese Display3 Cheeses, Traditional Accompaniments, Baguette Croutons

A 4-hour event, complete with unlimited Open Premium Bar, Including Liquor, House Red & White Wines, Beer, Soft Drinks, Juice, and Coffee & Tea, Passed Hors d’ oeuvres, Artisan Cheese Display, 3-Course Sit-Down Dinner and a Sweet Table.

***Additional Menu Options & Packages Available

$150.00 per person ( Dinner)$125.00 per person (Lunch or Brunch)

(Per person charge does not include State Sales Tax or Gratuity; will be added and included to the final reservation/catering agreement.)

Additional Venue , Setup & Bartender Fee May Apply After 4 Hours

3-Course Lunch or DinnerAdditional Charges Apply to menu items with supplement charges.

A Choice of Appetizer, Soup or Salad, and Entrée.

Appetizer can be substituted out for a plated Dessert option. Selections can be made from our Private Dining Dinner Menus

*Buffet options are available for Brunch, Lunch and Dinner

Sweet TableChocolate Covered Strawberries, Selection of Assorted Mini French Pastries, White & Dark Chocolate Mousse, Mini Crème Brûlée, Mixed Berries

Private Dining Dinner Menu

3 - Course Dinner Menu $65(Plus any up-charges)

Salad or Soup - Main Course Choice - Dessert Choice

4 - Course Dinner Menu $72(Plus any up-charges)

Appetizer Choice - Salad or SoupMain Course Choice – Dessert Choice

5 – Course Dinner Menu $80(Plus any up-charges)

Appetizer Choice – Salad - SoupMain Course Choice – Dessert Choice

Sweet Table

Chocolate Covered Strawberries

Miniature Assorted Pastries

White & Dark Chocolate Mousse

Mini Crème Brûlée

Seasonal Fresh Fruit

($12 Supplement / Minimum 25 orders)

Artisan Cheese Display

3 Cheeses, Traditional Accompaniments, Baguette Croutons

($14 Supplement )Minimum 25 orders

Cité Hors D’oeuvresHot Selections

*Grilled Vegetable Skewers 116Chipotle Aioli

*Spanakopita 120Spinach, Feta Cheese

*Mushroom Risotto Croquette 120Chipotle Sauce

*Stuffed Mushroom Caps 136 Florentine

*Baked Brie 136 Apple, Crostini

Shrimp Dejonghe 180Garlic Butter Sauce

Chicken Skewer 136 Tzatziki Sauce

Beef Wellington 160

Bacon Wrapped Dates 120Piquillo Pepper Sauce

Beef Tenderloin 186Red Onion Confit

Escargots Stuffed Mushroom 146Garlic Butter

Cold Selections

*Bruschetta 110Plum TomatoesFresh Mozzarella, Basil

*Sun-Dried Tomato Goat Cheese 120Crostini

Prosciutto 136Melon Wrap

Steak Tartare 170Egg Mimosa, Dijon Mustard, Crostini

Smoked Salmon 146Potato GaletteCrème Fraîché, Caper

Salmon Tartare 156Avocado Mousse, Yuzu Ginger Vinaigrette, Crostini

Jumbo Shrimp 186Cocktail Sauce

*White Bean Dip 136Crostini

Luxe Selections

Seared Duck 210 Seasonal Reduction

Seared NY Steak 226 Caramelized Shallot

Baby Crab Cakes 216Old Bay Aioli

Grilled Lamb Chops 226 Country Mustard Aioli

Tuna Tartare 195Avocado Mousse, Yuzu Vinaigrette

Foie Gras 250Seasonal Chutney Brioche

Sturgeon Caviar 300Warm Cornmeal Blini Crème Fraiche Traditional Garnish

All Hors D’oeuvre orders are 50 pieces

Crostinis can be substituted for Cucumbers.Vegan options can be made available.

*= Vegetarian Friendly Options

Private Dining Dinner Menu

Appetizers

CaviarWarm Cornmeal Blini Traditional Garnish( $MRKT Supplement)

Prime Steak TartareEggs Mimosa | Fry CapersDijon Mustard Aioli

Diver Sea ScallopsNapa Cabbage Coleslaw Tarragon Cognac Russian Dressing

De La Mer “From the Sea”Scallop | Sweet Blue PrawnGolden RaisensCelery Root Foam

Shrimp DejongheGarlic Butter

Hudson Foie GrasCured Pearl Onions Amarena Cherries | Brioche($6 Supplement)

Oven-Roasted DuckRed Wine Demi-Glaze

Ahi Tuna TartareSeaweed SaladTobiko CaviarLime Ginger Vinaigrette($6 Supplement)

Escargot Francois Braised Bourgogne Snails Garlic Herb ButterPuff Pastry

Truffle RisottoAged CarnaroliWild MushroomsTruffle Foam

Seasonal VegetablesBurgundy Black Truffle

Soups

Butternut Squash Lobster BisqueCrab Meat | Chives | Puff Pastry

Salads

Signature GreensStrawberries | Pecans Sherry Vinaigrette

French Onion SoupFive Onion | Aged Gruyere | Parmesan

Beet SaladGold, Red & Chioggia Beets Herb Goat Cheese Toasted Hazelnut Sherry Gastrique

Caesar SaladWhite Anchovy,Hydrated Tomato

*Vegan, vegetarian and gluten-free dietary needs are able to be met. Ask for additional details.

Private Dining Dinner Menu

Filet Mignon 8oz.Glazed AsparagusPomme Purée ($10 Supplement)

New York Strip 14ozGreen BeansAged Port Wine Reduction Pomme Purée ($15 Supplement)

Delmonico Rib EyePomme PuréeAsparagus Tips16 oz($15 Supplement)

Rack of LambRoasted Celery RootHydrated GrapesThyme Reduction($10 Supplement)

Crabmeat Oscar AdditionJumbo Lump Crab Meat & Bearnaise Sauce ($14 Supplement)

Diver ScallopsPomme Purée

Seafood RisottoDiver ScallopsPrawns | Lobster Meat ($10 Supplement)

Fish of the DayDaily Preparation Seasonal VegetablesMP

Surf & TurfButter Poached Maine Lobster Tail | Filet Mignon Gratin Dauphinois($40 Supplement)

Butter Poached LobsterYellow Beet PuréeChioggia BeetPort Wine Reduction($25 Supplement)

Faroe Island SalmonIsraeli Couscous Passion Fruit Coulis

Wild Mushroom WellingtonPort-Thyme Reduction, Glazed Seasonal Vegetables

Vegetable RisottoChef’s Seasonal Vegetables Selecti0n

Vegetable PlatterQuinoa | Grilled Seasonal Vegetables | capriole Farm Goat Cheese

Berkshire Pork ChopBaby Kale Country Mustard Sauce

Amish Chicken BreastHerb Roasted BreastGlazed Stuffed Leg Rainbow Baby CarrotsCitrus Jus

Maple Leaf Duck BreastHoney-Lavender Roasted Breast | Leg ConfitParsnip Purée | Hazelnuts

Steak Seafood Other

*Vegan, vegetarian and gluten free dietary needs are able to be met. Ask for additional details.

Private Dining Dinner Menu

Crème BrûléeSugarcane Crusted Heilala Vanilla Custard

Chocolate Hazelnut CakeChocolate Cake Tower layered with Hazelnut Mousse, set with Salted Carmel, Sweet Milk Foam, Espresso Gelato

Chocolate MarquisToasted Hazelnut, Vanilla Gelato, Raspberry Coulis

Vanilla Panna CottaHuckleberry Compote, Vanilla Streusel, Blueberry Sorbet

Pineapple CarnivalCaramelized Pineaple, Infused with Warm Lemon Grass Tea topped with Coconut Gelato

Fresh Mixed BerriesChef’s Seasonal Selection

Bananas Foster or Cherries JubileePrepared Tableside, Vanilla Ice Cream ($6 Supplement)

Artisinal CheeseSelection of 3 ($12 Supplement) | Selection of 5 ($17 Supplement)*Accompanied with Fig Cake, Toast, and Port Gel

Petite Basque – Sheep’s Milk, Semi-Firm, Creamy, Sweet & Salty

Brillat Savarin – Cow’s Milk, Soft, Triple-Créme, Buttery, Rich

Mimolette – Cow’s Milk, Firm, Sharp & Tangy

Bleu d’Auvergne – Cow’s Milk, Semi-Soft, Grassy, Herbaceous, Spicy

Epoisses – Cow’s Milk, Soft, Strong, Pungent, Creamy

Desserts

Dinner Buffet MenuSalads

Baby Romaine SaladBrioche Croutons | StrawberriesRed Onion

Signature GreensSherry Vinaigrette

Pasta Station

Bowtie, Linguini, and Three-Cheese Tortellini PastasSelection of Sauces Seasonal VegetablesAmish Chicken | Italian Sausage

*If group is over 40 2 pastas will be offered in chafing dishes verses made to order.

Entrée Selection

Roasted Amish ChickenTruffle Mushrooms Purée

Faroe Island Salmon or White FishLemon Beurre Blanc

Garlic Pomme Purée

Seasonal Vegetables

Carving Station

Roasted Amish Turkey BreastTurkey Jus

Honey Baked HamPineapple Chutney

Prime RibRed Wine Reduction($8 Supplement per guest)

Grilled Beef TenderloinRed Wine Reduction

($10 Supplement per guest)

Dessert Station

Chef’s Selection of Assorted Mini Pastries Mini Crème BrûléeChocolate Covered Strawberries | White & Dark Chocolate MousseSeasonal Fresh Fruit

Raw Bar

Fresh Oysters |Shrimp Cocktail | Fish of the Day Ceviche |Crab Claws | Ahi Tuna & Salmon Tartare

($35 Supplement per guest)

$66 per person Sun.-Thurs.$76 per person Fri. – Sat.

Food and Beverage Minimum is required. Minimum attendance of 45 guests required to secure reservations for a buffet. *Lunch Buffet Available

Additional Venue, Carving Chef & Bartender fee may apply after 2 hours.

Private Dining Brunch Menu

3 - Course Brunch Menu $40(Plus any up-charges)

Salad or Soup - Main Course Choice - Dessert Choice

4 - Course Dinner Menu $55(Plus any up-charges)

Appetizer Choice - Salad or SoupMain Course Choice – Dessert Choice

5 – Course Dinner Menu $65(Plus any up-charges)

Appetizer Choice – Salad - SoupMain Course Choice – Dessert Choice

Sweet Table

Selection of Miniature Assorted Pastries

Chocolate Covered Strawberries

White & Dark Chocolate Mousse

Mini Crème Brûlée

Seasonal Fresh Fruit

($12 Supplement / Minimum 25 orders)

Artisan Cheese Display

Traditional Accompaniments, Baguette Croutons

($14 Supplement )Minimum 25 orders

Private Dining Brunch MenuAppetizersLump Crab Salad

Watermelon Radishes | Avocado| Lemon Honey Vinaigrette

Ahi Tuna TartareSeaweed Salad | Tobiko Caviar | Lime Ginger Vinaigrette

Deviled Maine LobsterCaperberry | Lemon Crème Fraîche MayonnaisePumpernickel Croutons

Prime Beef TartareMimosa Egg | Capers |Baguette Croutons

SaladsMixed Greens & Belgium Endive Salad

Strawberries | Toasted Pecans | Sherry Vinaigrette

Baby Romaine Caesar Salad

White Anchovy | Hydrated Tomato | Brioche Croutons

(Supplement Amish Chicken / Scallops - add $6 )

Seasonal Fruit Plate (v)

Seasonal Berries | Greek Yogurt

SoupsButternut Squash Lobster Bisque

Lump Crab Meat | Brioche Croutons

French Onion Soup

Five Onion | Aged Gruyere | Baguette Croutons

Main CourseRoasted Amish Chicken Sandwich

Raisin & Fennel Baguette | Pistou Aioli

Hand-Cut Pomme Frites

Filet Mignon & Two Farm Eggs

Beef Fat Fingerling Potatoes

Red Wine Reduction

Caramelized Onion Purée

($10 Supplement)

Lump Crab Club

Brioche | Oven-Dried Tomato | Avocado

($15 Supplement)

Croque-Monsieur / Madame with Egg Over EasyParmesan Béchamel | Shaved Serrano Ham Hand-Cut Pomme Frites

Faroe Island Salmon

Israeli Couscous | Passion Fruit Coulis

Lobster Mac and Cheese

Aged Cheddar

Sides ($7 Supplement)

Hickory-Smoked BaconTwo EggsSausage Fingerling PotatoesPomme Frites

DessertsCrème BrûléeSugarcane Crusted Heilala Vanilla Custard

Chocolate Hazelnut CakeChocolate Cake Tower layered with Hazelnut Mousse, set with Salted Carmel, Sweet Milk Foam, Espresso Gelato

Chocolate MarquisToasted Hazelnut, Vanilla Gelato, Raspberry Coulis

Vanilla Panna CottaHuckleberry Compote, Vanilla Streusel, Blueberry Sorbet

Fresh Mixed BerriesChef’s Seasonal Selection

Bananas Foster or Cherries JubileePrepared Tableside, Vanilla Ice Cream ($6 Supplement)

Private Dining Brunch Buffet MenuAssorted Breakfast BreadsMini Muffins | Croissants | Bagels Rolls | Sliced Baguettes

Breakfast FareEggs Benedict | French Toast Artisanal Bacon & Sausage

Chilled Seafood SelectionsChef’s Seasonal Smoked Fish Gulf Shrimp | Cocktail Sauce

Selection of Cold SaladsMixed Greens & Baby Romaine Salads | Homemade Vinaigrette

Entrée SelectionsSeasonal FishGarlic Confit Pomme Puree

Chef Made to Order Omelets Garden Seasonal Vegetables Country Ham | Assorted Artisan Cheeses

Chef to Carve Roasted Amish Turkey Breast or Ham

*Chef to Carve Prime RibRed Wine Reduction($8 Supplement per person. Parties of 30 people or less will be served family style.)

Dessert SelectionsArtisan Cheese Display | Chef’s Selection of Assorted Mini French Pastries | White & Dark Chocolate Mousse & Seasonal Fresh Fruit

$58 per person Mon.-Thurs.

$68 per person Fri. – Sun.

Food & Beverage Minimum required. Minimum attendance of 35 guests required to secure reservations for a brunch reservation. Additional options available.

Per person charge does not include State Sales Tax or Service Charge; will be added and included to the final reservation/catering agreement.

*Additional Venue, Carving Chef & Bartender fee may apply after 2 hours.

Cite Bar Packages

Open Bar Packages Include: Selection of Liquor, House Wines, Beer, Juice, Soft Drinks, Coffee & Tea

Open Bar Packages do not include: Cognac, Single Malt Scotch, Port Wine, Champagne or Specialty Coffee.

Upgrade Wine & Champagne are available for all Open Bar Packages at an additional cost per bottle based on consumption.

Beer & Wine Premium Brands Super Premium Brands

1 Hour - $25 per person $30 per person $35 per person

2 Hour - $35 per person $40 per person $45 per person

3 Hour - $45 per person $50 per person $55 per person

4 Hour - $50 per person $55 per person $60 per person

Cite Bar Packages

Beer & WineAmstel Light

Bass

Blue Moon

Heineken

Miller Lite

Corona

Selected House Red Wines

Selected House White Wines

Juices

Coke

Diet Coke

Ginger Ale

Sprite

Club Soda

Tonic

Premium BrandsAbsolute Vodkas

Flavored Vodka

Stolichnaya Vodka

Bombay Gin

Tanqueray Gin

Beefeater Gin

Johnnie Walker Red

Dewar’s Scotch

Seagram’s VO Whiskey

Seagram’s 7 Whiskey

Canadian Club Whiskey

Southern Comfort Whiskey

Captain Morgan Rum

Bacardi Rum

Malibu Coconut Rum

Cuervo Gold

Super Premium

BrandsGrey Goose Vodka

Belvedere Vodka

Kettle One Vodka

Hendrick’s

Bombay Sapphire

Tangueray 10

Johnnie W. Black

Maker’s Mark

Crown Royal

Jack Daniels

Bacardi 8yr Rum

Cuevo 1800

Remy Martin VSOP

Knob Creek

10 Cane Rum

Glenlivet 12yr

Scotch Hennessey VS

Richards Coffee $4.00

Cappuccino/Espresso $4.50

Richards Tea $5.50

Soda or Juice $4.00

Imported Beer $7.00

Domestic Beer $6.00

Mixed Drinks $9.00 and up

Martinis $10.00 and up

Scotches $10.00 and up

Vodkas $8.00 and up

Bottled Sparkling $11.00 (1 Liter)or Still Water

* All Cash Bars are charged a bartender fee of $120 per hour * Selections may vary *

Lake Point Tower | 505 North Lake Shore Drive, 70th Floor | Chicago, Illinois 60611

Phone 312.595.4845 | Fax 312.379.4090

catering@citechicago.com | www.citechicago.com