PR I VA TE D I N I NG & EVEN TS

123A CLARENDON ROADLONDON W11 4JG

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C A S A C R U Z P R I V A T E D I N I N G & E V E N T S O V E R V I E W

Casa Cruz offers a variety of private dining options to suit your needs.

Whether a large or small occasion we have a team dedicated to tailoring your

event. For lunch or dinner for up to seventy guests, to drinks parties on the terrace,

we are more than willing to bespoke each event individually.

F I R S T F L O O R P R I V A T E D I N I N G

The first floor of Casa Cruz can seat up to thirty-six guests over six tables.

Alternatively, if one table dining is preferred we can seat up to twenty-two guests.

Both formats of private hire include the terrace for pre and post dinner drinks.

F U L L R E S T A U R A N T D I N I N G

We can accommodate parties of up to seventy-two guests for a seated

lunch or dinner event or up to one hundred and twenty guests for a

drinks and canape event.

T E R R A C E

The terrace is available for dining for up to twenty guests. We can also offer

the terrace as a drinks venue for up to thirty guests.

C A S A C R U Z C A T E R I N G

Casa Cruz can design, host and create your event, whether in your home or in an

external location. We have a dedicated team who will be on hand to help you

create an unforgettable experience.

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TABLE LAYOUT II

TERRACE

BAR

STAIRS

capacity - 50

TABLE LAYOUT III

TERRACE

BAR

STAIRS

capacity - 22

1 9

1 9

L O N D O N

C ASA CRUZ

C A S A C R U Z L O N D O N

GROUND FLOOR: FLOORPLAN

BANQUETTE SQUARE TABLES ROUND TABLES CHAIRS BAR

K E Y

total capacity - 72

F I R S T F L O O R

G R O U N D F L O O R

F U L L R E S T A U R A N T

TABLE LAYOUT III

TERRACE

BAR

STAIRS

TABLE LAYOUT I

TERRACE

BAR

STAIRS

KITCHEN

WINE CELLAR

TABLE

LAYO

UT

I

TERRACE

BAR

STA

IRS

KITCHEN

WIN

E C

ELL

AR

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TABLE LAYOUT II

TERRACE

BAR

STAIRS

capacity - 36

TABLE LAYOUT III

TERRACE

BAR

STAIRS

capacity - 22

F I R S T F L O O R

F I R S T F L O O R

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S A M P L E M E N U I

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burrata ● roast tomatoes ● basil grilled asparagus ● lemon ● olive oil

octopus carpaccio ● lime ● chilli ● olive oil beef carpaccio ● truffle ● parmesan ● lamb’s lettuce

paccheri ● cacio ● pepe ● bottarga potato gnocchi ● veal ragù● parmesan

grilled fillet steak blackened chicken roast wild sea bass

humita spiced corn ● basil roast domino potatoes

broccoli ● tomato ● chilli ● almonds caramelised sweet potatoes

quinoa ● peppers ● courgette ● herbs

chocolate gâteau ● dulce de leche ● hazelnut poached pear tart ● almonds

dulche de leche ice cream ● frangelico petit fours

S A M P L E M E N U I I

burrata ● roast tomatoes ● basil raw artichoke ● avocado ● rocket ● grapefruit ● almonds ● parmesan

sea bass carpaccio ● pickled shallots ● lime ● chilli foie gras terrine ● rhubarb

orecchiette ● lemon ● cream ● parsley ● parmesan potato gnocchi ● jamón ibérico ● broad bean ● pecorino

grilled fillet steak secreto ibérico pork

seared organic salmon

peas ● mint ● lemon roast domino potatoes

stacked ratatouille ● pecorino steamed spinach

avocado ● basil ● chilli

rhubarb tart ● ginger ● custard soufflé ● prune ● armagnac ice cream

lemon sorbet ● calvados petit fours

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For reservations please contact:

Events Coordinator - Jen Brown - events@casacruz.londonGeneral Manager - Nick Palmer - njp@casacruz.london

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