private dining & events - the barrow house€¦ · the traditionally built post-&-beam barn...

Private Dining& Events

THE LOCKHOUSE

THE BARN

SHED

THEGAME ROOM

SETTLER’S HALLALLEN

ROOM

THEPARLOR

OUTHOUSE ROOT

CELLARTHE STUDY

PANTRY

ENTER

The Barrow House • 1296 Van Houten Ave, Clifton, NJ 07013 • 862.336.7070 • [email protected]

The Barrow House is a Colonial-Era Farmhouse located in Clifton, NJ on the site of a former farm. Modeled after a

traditional Hall & Parlor Home, the space is comprised of seven unique rooms capable of playing host to a variety of private

events. From intimate dinners to large scale events, we are happy to accommodate. Guests can enjoy options from our rustic,

American Farm Fare menu, 100 bottle curated wine list, handcrafted cocktails, & robust selection of craft beer.

The pages that follow detail the rooms, package options and pricing for hosting your next event with us.

For further inquiries, please contact our Events Department at [email protected].

The traditionally built post-&-beam Barn can accommodate 65 guests for a seated three course family-style dinner or 90 guests for a cocktail-style reception. In the warmer months, the roof can be retracted, allowing the feel of al fresco dining

while retaining a private, rustic setting.

All guests participate in a food & beverage package of the host’s choosing. Please let us know of any dietary restrictions and we will be happy to accommodate.

Please contact our Events Department for more information.

The Barn Accommodates 40-65 guests


The Parlor Accommodates 20-40 guests


The Victorian-inspired Parlor, one half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event.

The adjoining Study may be reserved in conjunction with The Parlor for an additional Rental Fee.

All guests participate in a food & beverage package of the host’s choosing or may be billed on consumption.


Accomodates 20-40 guests

The Victorian-inspired Study, the adjoining half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event.

The adjoining Parlor may be reserved in conjunction with The Study for an additional Rental Fee.

All guests participate in a food & beverage package of the host’s choosing or may be billed on consumption.


The Study


Accommodates 20-40 guests

The Root Cellar, home to our curated wine collection, can accommodate private dinners for fifteen to twenty guests.

Guests may be served family-style from a pre-selected menu or dine a la carte. Please let us know of any dietary restrictions and we will be happy to

accommodate them.


Root Cellar Accommodates 15-20 guests


Cocktail Reception

SLIDERS Pick one: Barrow Burger, Turkey Burger,

Veggie Burger, Pulled Pork

RUSTIC PIZZA Mozzarella, crushed tomato, basil oil

FLATBREAD

Chef’s seasonal preparation

CROSTINI Chef’s seasonal preparation

HUMMUS Seasonal vegetables, homemade laffa bread

WINGS Deep fried chicken wings,

homemade hot sauce & blue cheese

RISOTTO BALLS

Porcini mushrooms & rice


Passed & Stationed Share Plates

3 Options, $254 Options, $305 Options, $35

*per person, per hour

PRICING

CHICKEN & WAFFLE TENDERS Chicken breaded in waffle, spicy maple glaze

FARMER’S PLATE

Rotating meat & cheese, seasonal salad, rustic bread, assorted nuts, honey

TUNA Chef’s seasonal preparation

MAC & CHEESE CUPS Macaroni & cheese in an edible crust

RIP IT & DIP IT Slow-cooked tomatoes & peppers, garlic oil,

habanero pepper, rustic dipping bread

SHRIMP SKEWERS Grilled shrimp & seasonal vegetables

CHICKEN SKEWERS Grilled chicken & seasonal vegetables


Lunch$25/person

FIRST COURSE Served family style

FARMER’S PLATE Rotating meat & cheese, seasonal salad, rustic bread,

assorted nuts, honey

SECOND COURSE Choice of Four:

GARDEN SALAD Mixed greens, shaved tricolor cauliflower, herbs, citrus & hot oil dressing

add chicken +$4, shrimp +$6

GOLDEN BEET SALAD Roasted beets, pearl couscous, mizuna greens,

bell pepper, onion, yogurt, bee pollen

FLATBREAD Chef ’s seasonal preparation


VEGGIE BURGER Oatmeal & barley patty, avocado & roasted red pepper spread, sprouts,

garlic & chive aioli on brioche, served w/ house salad or french fries

BARROW BURGER Custom blend beef, homemade American cheese, tomato, red onion, lettuce,

garlic & chive aioli on brioche, served w/ house salad or french fries

PULLED PORK SANDWICH Slow-cooked pulled pork, house slaw, pickle, barbecue sauce, toasted brioche bun,

served w/ house salad or french fries

ROASTED TURKEY SANDWICH Oven-roasted turkey breast, slaw, bacon, 7 grain toast,

served w/ house salad or french fries

*Includes fountain soda, drip coffee & tea

Monday Thru FridayServed from 11am-3pm


BrunchServed Family Style

Pastries Upon Arrival

SECOND COURSECHALLAH FRENCH TOAST Maple syrup, cinnamon dusting

BISCUITS & GRAVY Scrambled eggs, potato, sausage gravy

VEGETABLE HASH Chef ’s seasonal preparation

SLIDERS Pick one: Barrow Burger, Turkey Burger, Veggie Burger,

Pulled Pork, Taylor Ham

STEAK & EGGS Skirt steak, scrambled eggs

SHRIMP & GRITS

FRUIT SALAD Assorted seasonal fruit

GARDEN SALAD Mixed greens, shaved cauliflower,

herbs, citrus & hot oil dressing

Home Fries • French Fries • Bacon • Sausage

SIDES Choice of Two:

3 Main Courses, $354 Main Courses, $455 Main Courses, $55

PRICING

FIRST COURSE Choice of:

Served from 10am-3pm Saturday & Sunday


DinnerServed Family Style

Cornbread On Table Upon Arrival

HUMMUS Seasonal vegetables, homemade laffa bread

FARMER’S PLATE Rotating meat & cheese, garden salad,

rustic bread, assorted nuts, honey

RIP IT & DIP IT Slow-cooked tomatoes & peppers, garlic oil,

habanero, rustic dippin bread

LOW COUNTRY SHRIMP BOIL Peel & eat shrimp, Old Bay sauce

HOT WINGS Deep fried chicken wings,

homemade hot sauce & blue cheese


FLATBREAD Chef ’s seasonal preparation

GARDEN SALAD Mixed greens, shaved tricolor cauliflower,

herbs, citrus & hot oil dressing

MAIN COURSE

SEASONAL PASTA Chef ’s seasonal preparation

BARBECUE PLATTER Dry rub spare ribs, pulled pork,

brisket sausage

CHICKEN Chef ’s seasonal preparation

PAN-SEARED SNAPPER Lemon butter sauce

VEGETARIAN RISOTTO Chef ’s seasonal preparation

SKIRT STEAK Chimichurri sauce

Mac & Cheese • Cheesy Grits • Mashed Potatoes • Seasonal VegetableSIDES

Ice Cream • Homemade CookiesDESSERT

1 Starter, 3 Main Courses, 2 Sides, 1 Dessert, $452 Starters, 4 Main Courses, 2 Sides, 1 Dessert, $553 Starters, 4 Main Courses, 3 Sides, 1 Dessert, $65

PRICING

STARTERS

Sunday-Wednesday 4pm-10pm

Thursday-Saturday 4pm-11pm

private dining & events - the barrow house€¦ · the traditionally built post-&-beam barn...

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