private dining - fulton's on the river€¦ · private dining. situated in t he heart of t he...

Private dining

Sit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,

CONTACT OUR EVENT SALES TEAM:312 527 1417 OR VISIT RIVERROASTCHICAGO.COM

315 N. LASALLE STREET / CHICAGO, IL

SEATED RECEPTION

The Murdoch 330 450

The Monarch 230 250

The Reid Bar 60 100

The Veranda N /A 300

The Main Dining Room 120 150

The Commerce Room 15 N /A

Semi-Private Space 25 N /A

For larger than life events, the complete property 750 1000

River Roast Private Events off ers an impressive setting for your next party or meeting. Helmed by James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan, River Roast is a lively social house and gathering place.

Experienced event planning and service teams aim to accommodate and anticipate your needs for a fl awless event. Whether you’re planning a grand gala for 300 people or an exclusive aff air for eight, the delectable customized menus and exceptional views will impress.

With 6 event spaces to choose from — each featuring sophisticated décor that pays tribute to the historical landmark building the restaurant is housed in — the options for corporate and social events are endless.


Event Spaces


JAMES BEARD AWARD WINNER TONY MANTUANO IS INTERNATIONALLY REGARDED AS AN INFLUENTIAL CULINARY FORCE. In addition to his role as chef-partner at River Roast, Mantuano is also chef and partner at the Michelin-starred Spiaggia; Bar Toma, an Italian neighborhood pizzeria and bar; Lorenzo, a casual, elegant Italian restaurant on Miami’s South Beach; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; and he is the owner of Mangia Trattoria, a classic Italian restaurant in his hometown of Kenosha, Wisconsin. Mantuano is a recipient of the James Beard Foundation Award for Best Chef Midwest and the Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry.

Outside of the kitchen, Mantuano is often recognized for his participation on Season Two of Bravo’s Top Chef Masters. His other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.” Follow Mantuano on Twitter: @TonyMantuano

JOHN HOGAN IS A FIXTURE OF THE CHICAGO CULINARY COMMUNITY. With over 30 years of expertise working in some of the city’s most notable kitchens, he has been recognized for both innovative haute cuisine and perfectly executed simple fare with his signature twists. Hogan’s career began tending the copper pots at Chicago’s bastions of French and American cuisine, including the four-star Everest, Kiki’s Bistro, Le Perroquet, L’Escargot and Park Avenue Cafe. When Hogan was executive chef at Kiki’s Bistro, the eatery was named the favorite restaurant of Chicago chefs in a survey conducted by Chicago magazine. Hogan began gaining national attention when he opened up Savarin, a unique French/Parisian restaurant, which was named one of “America’s Top 50 Restaurants” byTravel + Leisure, one of the “Best New Restaurants” of 1999 in Chicago magazine, “Best Restaurant of 1999” by Esquire, and restaurant reviewer Phil Vettel of the Chicago Tribune named Hogan one of the top 10 chefs in Chicago.

In 2001 Hogan then joined Glenn Keefer as executive chef where he developed a menu of Chicago-style dishes based on American classics, creating an iconic Chicago restaurant. Keefer’s was named best in Chicago for steak by the food network and top 10 steakhouses in America by Playboy Magazine. In January 2014, Hogan left Keefer’s to collaborate with his longtime friend Chef Tony Mantuano to create a menu of contemporary American tavern fare for River Roast.

Chef Tony Mantuano & chef john hogan


All Day Meeting Package

BREAKFAST

Sliced Fresh Fruit and Berries

Assorted Muffins and Bagels Served with cream cheese, jam and whipped butter

Yogurt Bar Plain and lowfat yogurt with home made granola

Freshly Squeezed Orange and Grapefruit Juices

Freshly Brewed Illy Coffee, Decaffeinated Coffee and Assorted International Teas

Menus are subject to 21% service charge and 10.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.

49.95 PER PERSONMinimum of (25) guests

AFTERNOON REFRESH

Popcorn-fitTruffle ChipsFreshly Brewed Iced Tea and Lemonade

NON-ALCOHOLIC BEVERAGE PACKAGE9.00 per person

Unlimited soft drinks for the day

LUNCH

The Natural Sub Ham, turkey, Swiss cheese, lettuce, tomato and onion on whole wheat baguette

Drive-thru Burger USDA 4oz prime burger, secret sauce and pickle

Vegetarian Chopped Salad Romaine lettuce, tomato, red onion, Kalamata olives, blue cheese and red wine vinaigrette

Homemade Potato Salad

French Fries

Assorted Cookies and Brownies

Freshly Brewed Iced Tea and Lemonade


LUNCH Menu

FIRST COURSE(Please select one)

House Salad Mixed greens, tomatoes, onions and red wine vinaigrette

Shaved Vegetable SaladArugula, fennel, carrots, celery, mushroom, radish and lemon vinaigrette

ENTRÉE SELECTIONSItalian Grilled Chicken Sandwich Grilled chicken breast, provolone and asparagus with sundried tomato aioli, served with coleslaw

Fork and Knife Grilled Chicken Caesar Garlic croutons, crispy capers and shaved Parmesan

Parmesan Crusted Tilapia Lemon butter sauce, served with roasted vegetables and wild rice

Daily Grind Cheeseburger White cheddar, served with coleslaw (Add Applewood Smoked Bacon for 1.00 per person)

DESSERTOffice Cookie Housemade cookie bagged to enjoy back at the office

UPGRADED PLATED DESSERT OPTION(Please select one) 5.00 surcharge per person

Homemade Banana Cream Pie Creamy banana cream filling with a Nutter Butter cookie crust, served with caramel sauce

Chocolate Peanut Butter Tart Chocolate ganache and peanut butter mousse, served with fresh seasonal berries

Lemon Berry Triffle Lemon curd, fresh berries and pound cake

Fresh brewed Illy coffee, decaffeinated coffee and assorted International teas

River Roast offers you the option of selecting

multiple entrées based on your final guest count

25-60 guests, up to 3 entrées


126 or more, please select 1 entrée, or 2 predetermined


24.95 PER PERSON

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LUNCH Menu


FIRST COURSE(Please select one)

House Salad Mixed greens, tomatoes, onions and red wine vinaigrette

Shaved Vegetable Salad Arugula, fennel, carrots, celery, mushroom, radish and lemon vinaigrette

Upgrade to Signature Crab Cake for 3.00 per person4oz crab cake served with coleslaw and tartar sauce

ENTRÉE SELECTIONSRoast Striploin 6oz roast, slow and tender (Upgrade to filet for 10.00 per person)

Seared Seasonal Salmon 6oz salmon with lemon chive butter

Chicken Chop Lemon caper sauce

All entrées are accompanied with Boursin whipped yukon gold mashed potatoes and steamed asparagus

DESSERTS(Please select one)


Chocolate Peanut Butter Tart Chocolate ganache and peanut butter mousse, served with fresh seasonal berries


Fresh brewed Illy coffee and decaffeinated coffee

35.95 PER PERSON

River Roast offers you the option of selecting

multiple entrées based on your final guest count



126 or more, please select 1 entrée,

or 2 predetermined

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Hors D’oeuvres MenuHOTSkewers of Firecracker Shrimp Basil oil and micro greens 5.00

Cherry BBQ Bacon Wrapped Shrimp Pineapple salsa 6.00

Mini Maryland Crab Cake Tartar sauce 5.00

Drive-thru Burgers Mini burgers, special sauce, lettuce and tomato 4.00

Prime Steak Oscar Lump crab and hollandaise 5.00

Golden Gobbets honey 3.50

Mini Beef Wellington White truffle aioli 5.00

BBQ Chicken Quesadillas Ancho chile cream 4.00

Soup and Sandwich Tomato soup shooter and mini grilled cheese sandwich 4.50

Figs in a Blanket Bacon-wrapped fig and goat cheese 4.50

Mini Loaded Potato Mini version of a twice baked spud 4.00

Southern Style Crispy Chicken Slider Pickles and aioli 5.00

COLDShrimp Cocktail Shooters Traditional cocktail sauce 7.00

Yellowfin Tuna Tartare Spicy wasabi mayonnaise 5.00

Caviar Topped Deviled Eggs White truffle oil 5.00

Preserved Fruit and Goat Cheese Served with walnut crostini 3.50

Tomato Bruschetta Spiced ricotta and French bread 3.00

Chick Pea Tapanade Olives, thyme, lemon and mint yogurt 3.00

Steak Tartare, Parmesan Crisp and Micro Celery Served in a spoon 6.00

Caprese Skewer Fresh mozzarella and heirloom tomato 4.00


Passed for yourguests to enjoyPriced per piece

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Hors D’oeuvres packagesRIVERFRONT 725.00

Savings of 150.00 per order!

Soup and Sandwich Tomato soup shooter with mini grilled cheese sandwich

Mini Loaded Potato Mini version of a twice baked spud

BBQ Chicken Quesadillas Ancho chili cream

Caviar Topped Deviled Eggs Truffle oil

THE REID BAR 750.00


Skewers of Firecracker Shrimp Basil oil and micro greens

Preserved Fruit and Goat Cheese Served with walnut crostini

Figs in a Blanket Bacon-wrapped fig and goat cheese

Mini Beef Wellington White truffle aioli

THE MURDOCH 825.00


Tomato Bruschetta Spiced ricotta and French bread

Crispy Chicken Slider Pickles and aioli

Shrimp Cocktail Shooters Traditional cocktail sauce

Mini Maryland Crab Cakes Tartar sauce


Passed for your guests to enjoy(200 pieces per order)

No substitutionsS

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Hors D’oeuvres stations menuTHE ULTIMATE SHELLFISH BAR 45.00 per person

Fresh Shellfish Presented on IceFeaturing shrimp cocktail, Alaskan snow crab, assorted East and West coast oysters and seasonal fresh shellfish ceviché Presented with horseradish, cocktail sauce, fresh lemons and crisp tortilla hay

Add caviar – market price

Ice Carving 500.00

REID BAR STATION 25.00 per person

Popcorn-fit With blue cheese fondue

Truffled Chips

Charcuterie Board

Pasture Flatbread Wild mushrooms, goat cheese, arugula and garlic oil

Meatball Pepperocini Flatbread

Drive-thru Burger 4oz. burger, pickle and special sauce (1 per person)

SUSHI STATION 17.00 per person

Your choice of 4 assorted maki-mono (seaweed) rolls

New York Maki, Spicy Tuna Roll, Vegetable Roll, California Roll, Tempura Shrimp RollAccompanied by wasabi, pickled ginger and soy saucePrepared to order by a Sushi Chef for an additional 250.00 per Chef (1 Chef recommended per 30 guests)

ROAST BEEF CARVING STATION (22.00 per person

Bahn Mi Pickled vegetable

Philly-style Roasted peppers and onions with cheese sauce

Classic French Dip With horseradish crème fraiche

Served with mini rolls


Menu price reflects 1 hour of service(25) guest minimum for hors d’oeuvres stations

FARMERS MARKET CRUDITÉS PLATTER 9.00 per person

Market fresh vegetables with ranch dip and chili lime crème

CHEESE PLATTER 11.00 per person

Chef’s choice of 4 artisian cheeses

Lavender honey, red grapes, strawberries, dried fruits, Carr’s crackers and toasted baguette

FLATBREAD TRIO 20.00 per pie, 8 pieces per pie

Black and Blue Flatbread Sirloin, bleu cheese and caramelized onions

Pasture Flatbread Wild mushrooms, goat cheese, arugula and garlic oil

Margarita Flatbread Tomato, basil and fresh mozzarella

THE CARVERYTM

35.00 per person (45.00 for dinner)

Herb and Garlic Roasted Prime Skirt Steak Red onion jam and horseradish creamUpgrade to Filet Mignon 8.00 per person (Chef attendant required)

Marinated Amish Chicken Breast Spiced lemon au jus

Boursin Whipped Yukon Gold PotatoesChopped Salad Bacon, romaine lettuce, tomatoes, red onion, blue cheese and red wine vinaigrette

Housemade Chips Accompanied by assorted rolls and butter


Menu price reflects 2 hours of service(25) guest minimum per table

Chef attendant fee 175.00 each

THE PICNIC BASKETTM

20.95 per person

Sirloin Sandwich Roasted tomatoes, sweet onion jam and provolone on baguette

Ham and Swiss on Pretzel Bread Stone ground mustard aioli

Grilled Vegetable Wrap Grilled vegtables and crispy romaine with chevre spread

Signature Coleslaw

Seasonal Market Vegetable Pasta Salad

Housemade Chips

Sit uat ed in t he heart of t he cit y,

wit h st riking views of t he Chicago River and t he skyline, Sit uat ed in t he heart of t he cit y,

wit h st riking views of t he Chicago River and t he skyline,

lunch chef’s tablesTM

dinner chef’s tablesTM

WATERSIDE AFFAIR30.00 per person when paired with second dinner Chef’s TableTM

46.00 per person when purchased exclusively

Seared Seasonal Salmon Lemon butter chive and braised leeks

Rock Shrimp Louie Salad

Three Cheese Macaroni and Cheese

Chilled Marinated Asparagus Salad Citrus aioli

Accompanied by assorted rolls and butter






PIG ROAST32.00 per person when purchased with a second dinner Chef’s TableTM

48.00 per person when purchased exclusively(Available May-November)

Whole-Roasted Pig Pulled pork and ribs

Coleslaw

Pickles

Watermelon Salad Red onions, goat cheese and mint vinaigrette

Housemade Corn Bread Butter and honey

dinner chef’s tablesTM

BBQ30.00 per guest when purchased with a second dinner Chef’s TableTM

45.00 per guest when purchased exclusively

Make Your Own Burger Bar Crispy bacon, grilled onions, provolone, cheddar, special sauce, ketchup, mustard, lettuce and tomato

Dry Rubbed Chicken breast BBQ sauce

Tater Tots

Signature ColeslawHouse Made Cornbread Butter and honey

A TASTE OF TUSCANY32.00 per guest when purchased with a second dinner Chef’s TableTM 48.00 per guest when purchased exclusively

Garlic Roasted Chicken Artichoke and olive relish

Pan Seared Salmon Melted leeks and grape tomatoes

Vegetarian Penne Roasted mushrooms and peppers with vodka sauce

Italian Chopped Salad Romaine lettuce, tomatoes, red onion, bacon, bleu cheese and honey mustard vinaigrette




Chef attendant fee 175.00 eachSit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,

ROAST HOUSE47.00 per guest when purchased with a second dinner Chef’s TableTM

65.00 per guest when purchased exclusively

Hand-carved New York Strip Horseradish cream sauce, caramelized red onion jam and crispy onions (Upgrade to tenderloin for 8.00 per person)

Signature Crispy PotatoesCreamed Spinach Crisp bacon and Parmesan cheese

Classic Iceberg Wedge Salad Creamy bleu cheese dressing, tomatoes and red onions

Tomato and Fresh Mozzarella Extra virgin olive oil and fresh basil


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sweet tables

THE SWEET TOOTH9.00 per person

Assorted cookies, fudge brownies, rice crispy treats, seasonal berries and fresh fruit

MINI TREATS18.00 per person (Chef attendant required)

Strawberries and Cream Vanilla mousse and crème anglaise

Chocolate Mousse Marshmallows, graham crackers and chocolate sauce

Brownie with Peanut Butter Mousse Caramel sauce

Lemon Triffle Whipped cream

SIGNATURE DESSERTS20.00 per person

Housemade Cookies, Triple Chocolate Brownies Bites, Luscious Lemon Squares, Fresh Fruit and Berries and Signature Sweet Shots including: Chocolate Mousse, Key Lime and Banana Cream Pie Varieties

PARTING IS SUCH SWEET SORROW {SWEET SHOTS}14.00 per person

Chocolate Mousse, Strawberry Mousse, Banana Cream Pie, Peanut Butter Cup and Key Lime Pie

All Dessert Tables include

Freshly brewed Illy coffee, decaffeinated coffee and assorted International teas




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plated dinner menu

APPETIZERS – PLATED(Please select one)Jumbo Shrimp Cocktail Horseradish cocktail sauce 15.00Signature Crab Cake Coleslaw and tartar sauce 15.00

SALADS(Please select one)House Salad Mixed greens, tomatoes, onions and red wine vinaigrette

Caesar Salad Chopped romaine, Parmesan, croutons and creamy Caesar dressing

Mixed Greens Candied pecans, goat cheese, dried cranberries and raspberry vinaigrette

Iceberg Wedge Salad Chilled iceberg, tomatoes, bacon and bleu cheese dressing

Shaved Vegetable Salad Arugula, fennel, carrots, celery, mushroom, radish and lemon vinaigrette




Pricing includes: Choice of salad, entrée, 2 accessories, dessert and coffee service

River Roast offers you the option of selecting multiple entrées based on your guest count

25-60 guests, up to 3 entrées | 60-125 guests, up to 2 entrées

126 or more, please select 1 entrée, or 2 predetermined

ENTRÉE SELECTIONSNew York Strip Steak, 16 oz 67.00

Bone-in Rib Eye Steak, 20 oz 79.00

Filet Mignon, 6 oz Green peppercorn demi 64.00

Filet Mignon, 8 oz Green peppercorn demi 72.00

Seared Seasonal Salmon Lemon chive butter sauce 55.00

Jumbo Chicken Chop Lemon butter caper sauce 44.00

Rack of Lamb Rosemary thyme demi 75.00

Parmesan Crusted Tilapia Lemon butter sauce 48.00

Halibut Chef’s preparation (Mar-Nov) 68.00

Mahi Mahi Chef’s preparation (Dec- Feb) 60.00

THE BEST OF BOTH WORLDS“Steak and Cake” 6 oz Petite Filet and Crab Cake 70.00

6 oz Petite Filet and Seared Salmon 73.00

6 oz Petite Filet with Jumbo Shrimp Scampi 77.00

ACCESSORIES(Please select two, served plated with entrée or family style)

Boursin Whipped Yukon Gold PotatoesTwice Baked PotatoesTraditional Macaroni and CheeseSteamed AsparagusHogan’s PeasSauteed Spinach Lemon and garlic

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plated dinner menu

DESSERTS(Please select one)Choice of 2 for a 5.00 upcharge per person


Chocolate Peanut Butter Tart Chocolate ganache, peanut butter mousse and fresh seasonal berries

Warm Apple Crisp Vanilla ice cream


Seasonal Fruit (Served family style) Fresh berries and crème anglaise

Mini Desserts

(Choice of three) 5.00 upcharge per person

Carrot Cake, Key Lime Pie, Chocolate Mousse or Banana Cream

Fresh brewed Illy coffee, decaffeinated coffee and assorted International teas




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Beverage Service

Beverage Service

Deluxe BarKetel OneBombay Sapphire GinBacardi 8 RumJohnny Walker Black Label ScotchCrown Royal WhiskeyMaker’s Mark BourbonSauza Hornitos Reposado TequilaRemy Martin VS BrandyPremium WinesCabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Reisling and Pinot Grigio11.00 per beverage

Miller Lite, Corona, Heineken and Amstel Light7.00 per beer

Assorted Soft Drinks, Fruit Juices and Mineral Water3.00 per beverage

Bartender fee 125.00 eachService bartender fee 75.00 each

(required for groups of 20 or less)

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CONSUMPTION/CASH BAR PRICING

Standard BarSmirnoff VodkaBeefeater GinBacardi Silver RumDewar’s ScotchJim Beam BourbonSeagrams VO WhiskeyJose Cuervo Gold TequilaChristian Brothers BrandyHouse WinesCabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Reisling & Pinot Grigio9.00 per beverage



Beer and Wine BarHouse WinesCabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Reisling and Pinot Grigio9.00 per beverage



PACKAGE PRICING 1 HOUR 2 HOURS 3 HOURS 4 HOURS

Deluxe Bar 20.00 28.00 36.00 44.00

Standard Bar 18.00 26.00 34.00 42.00

Beer and Wine Bar 14.00 20.00 26.00 32.00

private dining - fulton's on the river€¦ · private dining. situated in t he heart of t he...

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