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Food And Beverage Minimums Monday – Thursday: $2000 Friday And Saturday: $3000 Food And Beverage Minimums Monday – Thursday: $1000 Friday And Saturday: $1500 Food And Beverage Minimums Monday – Thursday: $2000 Friday And Saturday: $3000 PRIVATE DINING Let the Lonesome Dove Western Bistro take care of your private dining arrangements. We are able to accommodate groups from 1 – 400 and have hosted events for many of Dallas / Fort Worth’s Fortune 100 & 500 companies, wedding receptions, graduation parties, and charity fundraising galas. can accommodate up to 50 seated guests. It comes complete with its own private entrance, and a turn of the century hand crafted saloon bar. Western decor adorns The Dove Lease, and the small parlor off the Main Room offers a quiet area for guests, complete with a private restroom. The barn doors open out to our Veranda. is our covered outdoor dining patio, complete with an open air deck, and overlooks the historic Marine Creek River Wfalk and Chef Love’s private garden. Enjoy scenic views of The Historic Fort Worth Stockyards and the lights of downtown under the climate controlled canopy. Arrangements can be made to have live regional Texas music artists to perform, as well as a wooden dance floor to entertain your guests. It accommodates up to 100 guests. located underground and accessible via private entrance, This room showcases Chef Love’s award winning wine cellar. The elegance of the Cava is highlighted by soft candle light, and hand painted art, which creates a unique ambience for your dinner party. The Cava features an outdoor courtyard, which has a view of the Marine Creek River Walk. The room has its own private restroom and hand crafted wooden bar. The room seats up to 60 guests. THE DOVE LEASE THE VERANDA THE CAVA ROOM

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Page 1: PRIVATE DINING - Lonesome Dove Bistrolonesomedovefortworth.com/wp-content/uploads/2016/01/LUNCH.pdfThe Dove Lease, and the small parlor off the Main Room offers a quiet area for guests,

Food And Beverage Minimums

Monday – Thursday: $2000 Friday And Saturday: $3000

Food And Beverage Minimums

Monday – Thursday: $1000 Friday And Saturday: $1500

Food And Beverage Minimums

Monday – Thursday: $2000 Friday And Saturday: $3000

PRIVATE DININGLet the Lonesome Dove Western Bistro take care of your private dining arrangements. We are able to accommodate groups from 1 – 400 and have hosted events for many of Dallas / Fort Worth’s Fortune 100 & 500 companies, wedding receptions, graduation parties,

and charity fundraising galas.

can accommodate up to 50 seated guests. It comes complete with its own private entrance, and a turn of the century hand crafted saloon bar. Western decor adorns The Dove Lease, and the small parlor off the Main Room offers a quiet area for guests, complete with a private restroom. The barn doors open out to our Veranda.

is our covered outdoor dining patio, complete with an open air deck, and overlooks the historic Marine Creek River Wfalk and Chef Love’s private garden. Enjoy scenic views of The Historic Fort Worth Stockyards and the lights of downtown under the climate controlled canopy. Arrangements can be made to have live regional Texas music artists to perform, as well as a wooden dance floor to entertain your guests. It accommodates

up to 100 guests.

located underground and accessible via private entrance, This room showcases Chef Love’s award winning wine cellar. The elegance of the Cava is highlighted by soft candle light, and hand painted art, which creates a unique ambience for your dinner party. The Cava features an outdoor courtyard, which has a view of the Marine Creek River Walk. The room has its own private restroom and hand crafted wooden

bar. The room seats up to 60 guests.

THE DOVE LEASE THE VERANDA THE CAVA ROOM

Page 2: PRIVATE DINING - Lonesome Dove Bistrolonesomedovefortworth.com/wp-content/uploads/2016/01/LUNCH.pdfThe Dove Lease, and the small parlor off the Main Room offers a quiet area for guests,

Food And Beverage Minimums

$1000

is the perfect location for wedding ceremonies, receptions, or any celebration for your guests to embrace the natural elements of the Historic Fort Worth Stockyards. With views of the Marine Creek and stone path through a garden under the starlight, your event here will be one that is never forgotten. Please ask about

capacity details.

Al FRESCO

Food And Beverage Minimums

Monday – Thursday: $1000 Friday And Saturday: $1500

is our most intimate private dining area. It is adorned with a hand painted map of the mythical Lonesome Dove Trail and original 1920s hardwood floors. The Trail Room is perfect for a casual gathering, or boardroom style dining. This room seats

up to 20 guests.

THE TRAIL ROOM

Private Dining Coordinator

Andria Prasifka817.740.8810 | [email protected]

Have a large group or want to see more venues? Tim Love Catering has the solution, visit them at timlovecatering.com

*** Food And Beverage Minimums Are Subject To Increase ***

Page 3: PRIVATE DINING - Lonesome Dove Bistrolonesomedovefortworth.com/wp-content/uploads/2016/01/LUNCH.pdfThe Dove Lease, and the small parlor off the Main Room offers a quiet area for guests,

POLICIES AND PROCEDURES

The Menu

To ensure proper and prompt service, a preset menu is required for all private parties. Your menu selection should be submitted at least one week prior to

the scheduled event.

The Lonesome Dove is always willing to accommodate dietary restrictions.

Beverage and Bar Set Up

All beverages are priced per consumption. We recommend that you make wine selections in advance to ensure availability for your entire party.

Guarantee

A guaranteed number is due no later than two business days prior to your event and is not subject to reduction after that time. If your party falls below the guaranteed number on the day of your event, you will be charged for the guaranteed number. If no guaranteed number is given by phone or in writing, the highest number shown on your reservation contract will be applied to your

charges.

Deposit and Payment

A contract must be signed and returned to the Lonesome Dove to confirm your event space. No reservation is final until this contract is received.

Gratuity

For private events held at the Lonesome Dove, a 20% service charge will be added to your final bill to accommodate the service staff.

The Chef and Staff are committed

to making your event a success!

Page 4: PRIVATE DINING - Lonesome Dove Bistrolonesomedovefortworth.com/wp-content/uploads/2016/01/LUNCH.pdfThe Dove Lease, and the small parlor off the Main Room offers a quiet area for guests,

LUNCH menu #128.00 per person

FIRST COURSE

Seasonal Fruits with Margarita Cream

SECOND COURSE Choice Of:

Romaine Salad with Smokey Anchovy-Lime Vinaigrette,Grilled Chicken, and Shaved Grana

Buffalo Burger, Jack Cheese, House-Made Pickles, Bistro Fries

Applewood-Smoked Bacon, House Smoked Lamb Bacon, Butter Lettuce

Sliced Beef Tenderloin Sandwich with Carmelized Onions, Fresh Horsey Cream, Bistro Fries

Third Course

House Made Ice Cream Cookie Sandwich

Page 5: PRIVATE DINING - Lonesome Dove Bistrolonesomedovefortworth.com/wp-content/uploads/2016/01/LUNCH.pdfThe Dove Lease, and the small parlor off the Main Room offers a quiet area for guests,

LUNCH menu #235.00 per person

FIRST COURSEChoice Of:

Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp

Romaine Salad, Smoked Anchovy-Lime Vinaigrette,Sour Dough Croutons, Shaved Grana

SECOND COURSE Choice Of:

Roasted Buffalo Meatloaf, Yukon Gold Mash Potatoes, Spinach, House BBQ Sauce

BBQ Pulled Pork Sandwich, Bistro Fries

Grilled Chicken, Vegetable Pesto Pasta Salad

Third Course

Tuaca Cappuccino Flan

Page 6: PRIVATE DINING - Lonesome Dove Bistrolonesomedovefortworth.com/wp-content/uploads/2016/01/LUNCH.pdfThe Dove Lease, and the small parlor off the Main Room offers a quiet area for guests,

LUNCH menu #343.00 per person

FIRST COURSEChoice Of:

Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp

Romaine Salad, Smoked Anchovy-Lime Vinaigrette,Sour Dough Croutons, Shaved Grana

SECOND COURSE Choice Of:

5 oz. Beef Tenderloin, Grilled Asparagus, Yukon Gold Mash Potatoes

Smoked Pork Tenderloin, Yukon Gold Mash Potatoes,Cripsy Onions, Braised Garlic Sauce

Seasonal Fish

Third Course

Ancho Chile Cake, Vanilla Ice Cream