private dining menu at roka akor chicago

8/2/2019 Private Dining Menu at Roka Akor Chicago

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PRIVATE DINING



ROKA AKOR

Roka Akor’s private event rooms oer natural and creative beauty

with a minimalistic elegance elt in the eatures o our natural

wood, stone, clay and limestone, enhancing any occasion in this

stunning atmosphere.

Roka Akor holds up to 260 people and our main private

dining room accommodates up to 48. We have a chic smaller dining

area that holds 18 people and our Shochu lounge is a abulous

place or cocktail hour. Accessible or private celebrations, birthdays,

anniversaries, corporate meetings, wedding engagements,

events and reunions, Roka Akor’s Rooms and our bespoke event

design planners will ensure that every detail is covered rom

cocktail to canapé, and will create a seamless and unorgettable

dining experience.



OMAKASE MENU $98 to $200 per Guest

For the most adventurous guests, Omakase literally means

“to entrust”. Put your trust in Chef Ce Bain and he will create a

personalized tasting of all the premium in-house items including:

• Premium sushi/ sashimi selection

• Signature appetizers

• Grilled prime Steak and Seafood

• and much more

Each menu is unique and based o a personal table side visit rom

the Che. Special requests are available and must be made at

least 48 hours in advance. We will be happy to create a custom wine

and sake pairing to complement your unique menu.

Chef’s Bio

Situated in Chicago’s trendy River North, Che Ce Bian excels in

crating delicate and exquisite dishes that draw upon his

artistic ability, creating a masterpiece on every plate. Our specialty

wine list pairs with the avors o Che Ce Bian’s dishes and

designer cocktails rom our shochu lounge are produced beautiully

by our experienced drinks designers, constructing a truly unique

and memorable evening or all.



TOKUJO $65 per Guest

Course One

Buttersh Tataki with White Asparagus with Yuzu Shallot Dressing

Crispy Fried Squid with Chili and Lime

Course Two

Che’s Three piece Sashimi Selection with Fresh Wasabi

Caliornia Roll

Spicy Tuna

Course Three

Robata Grilled Pork Belly with Marinated Beet Roots

Prime Beef Filet with Chili Ginger Sauce

Grilled Salmon Teriyaki with Pickled Cucumber

Sweet Potato with Ginger Teriyaki

Dessert

Banana Cake with Chocolate-Ginger Sauce

Please inquire in advance or substitutions due to preerence, dietary restrictions or allergies. Consuming raw

or undercooked meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness, especially

i you have certain medical conditions. A 20% gratuity will automatically be added or parties o 8 or more.



OKIRAKU $75 per Guest

Course One

Bee Tataki with Shaved Black Trufe with Trufe Jus

Grilled Scallops with Yuzu Mayo & Wasabi Seasoning

Buttersh Tataki with White Asparagus with Yuzu Shallot Dressing

Course Two

Chef’s Three Piece Sashimi Selection with Fresh Wasabi

Hamachi Serrano Chili Roll

Course Three

Prime Rib Eye Steak with Wafu Dressing

Yuzu Miso Marinated Black Cod with Pickled Red Onions

Asparagus with Sweet Soy & Sesame


Rice Hotpot with Japanese Mushrooms (v)

DessertWarm Chocolate Cake with Coee Ice Cream






DERAKKUSU $89 per Guest

Course One

Buttersh Tataki and White Asparagus with Yuzu Shallot Dressing

Bee Tataki with Shaved Black Trufe with Trufe Jus

Kumamoto Oysters with Shiso & Lime

Course Two

Chef’s Five Piece Sashimi Selection

Dynamite Scallop Roll

Course Three

Lobster Red Miso Soup

Course Four

Yuzu Miso Marinated Black Cod with Pickled Red Onions


Course FivePrime New York Strip Loin with True Aioli

Cremini Mushrooms with Garlic & Butter

Dessert

Fresh Mango & Vanilla Cake with Toasted Ice Cream






Course One

Burnt Tomato Salad with Grilled Eggplant & Soy Vinaigrette


Kumamoto Oysters with Shiso & Lime

Course Two

Che’s Three piece Sashimi Selection with Fresh Wasabi

Spicy Tuna Roll

Course Three

Robata Grilled Lamb Cutlets with Korean Spices

Grilled Salmon Teriyaki with Pickled Cucumber

Grilled Sweet Corn with Soy Butter

Rice Hot Pot with Japanese Mushrooms

Dessert

Vanilla Panna Cotta with Citrus Supreme & Passion Fruit Sorbet

OTOKU $55 per Guest






LUNCHEONS

Option One $35 per person

Course One

Red Miso Soup with Lobster

Course Two

Wagyu Beef and Kimchi Dumplings

Spicy Crispy Buttersh Roll

Course Three

Salmon Teriyaki with Pickled Cucumber

Prime Skirt Steak


Option Two $25 per person

Course One

White Miso Soup

Course Two

Wagyu Beef and Kimchi Dumplings

Spicy Tuna Roll

Course Three

Cumin BBQ Pork Loin with Shaved Vegetables and Cilantro

Salmon Teriyaki with Pickled Cucumber




Shochu Lounge (non-private)

Up to 60 Guests Seated, Cocktail Reception up to 120 Guests

F&B Minimum:

Sunday-Thursday: $10,000 Friday-Saturday: $12,000

Chef’s Table (non-private)

Up to 12 Guests Seated

F&B Minimum

Sunday-Thursday: $600 Friday-Saturday: $900



Akai Room (private)

Up to 48 Guests Seated, Cocktail Reception up to 60 Guests

TV/Projector, private sound system at no additional cost

F&B Minimum


Omakase Table (semi-private)

Premium Group Dining location, just o the main dining room

Up to 18 Guests Seated

F&B Minimum




TERMS

We require a signed contract and a credit card number in order to

secure your private dining reservation.

Payment is due at the event’s completion. All charges will be pre-

sented to one guest. Payment is accepted in the form of credit cards,

company check or cash. Roka Akor does not oer direct billing.

All food and Beverage prices are subject to an additional charge of

20% (gratuity). All charges (including food, beverage, audio

visual, and rental charges) are subject to state tax of 11%. Groups

or organizations claiming tax-exempt statutes must furnish

Roka Akor with a copy of the organization‘s exemption certicate

7 days prior to the event date.

To book your event contact the restaurant’s Private Events

Coordinator: Brittany Miranda at [email protected]



COCKTAIL RECEPTIONS

Hot Appetizers:

Wagyu Beef & Kimchi Dumplings

Rock Shrimp Tempura

Sweet Potato with Ginger Teriyaki (V)

ROKA AKOR Robata Grilled Scallops


Robata Grill:



Shishito Peppers

Cold Appetizers:

Buttersh Tataki with White Asparagus

Maki Rolls:

Organic Vegetable Roll (V)

ROKA AKOR Hamachi Serrano Chili Roll

Salmon Avocado Roll

Spicy Tuna Roll

Caliornia Roll

Dessert:

Green Tea Custard

Vanilla Panna Cotta with Citrus Supremes

and Passion Fruit Sorbet

Fresh Mango & Vanilla Cake with

Toasted Ice Cream

Premium Selection pick one $5 per person

Bee Tataki with Shaved Black Trufe with Trufe Ju

Grilled Scallops with Yuzu Mayo & Wasabi SeasoningRobata Grilled Lamb Cutlets with Korean Spices

Pick 5: $25 a person Pick 7: $35 a person

private dining menu at roka akor chicago

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