private dining menu · hoppy: beers that emphasize the contribution of the hop flower. they are...

TASTE, TRY, LAUGH, LOVE AND LIVE LIFE BETTER, WITH TRUE BREW AND HONEST FOOD. THIS IS GB LIFE.

PRIVATE DINING MENU

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BANQUET & CATERING TERMS .......................................................................................................................................................................................... 3

THE GORDON BIERSCH BREWERY EXPERIENCE ............................................................................................................................................................. 4

BREWED ONSITE BEERS ..................................................................................................................................................................................................... 5

STANDARD BAR PACKAGES ................................................................................................................................................................................................6

PREMIUM BAR PACKAGES .................................................................................................................................................................................................. 7

HOT PLATTERS .....................................................................................................................................................................................................................8

COLD PLATTERS .................................................................................................................................................................................................................. 11

DESSERT PLATTERS ...........................................................................................................................................................................................................13

PLATED LUNCHES ...............................................................................................................................................................................................................14

LUNCH BUFFETS .................................................................................................................................................................................................................16

PLATED DINNERS ............................................................................................................................................................................................................... 18

PLATED DESSERTS ............................................................................................................................................................................................................24

DINNER BUFFETS ...............................................................................................................................................................................................................25

TABLE OF CONTENTS

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RESERVATIONS: Your group reservation is guaranteed when we receive a signed confirmation sheet with a credit card number to hold the date (regardless of final payment method). The number of guests must be guaranteed 72 hours in advance of your reservation or the original number confirmed will be charged. Final payment is due upon completion of the event.

DEPOSITS: To reserve your space, we require a credit card number with a signed contract. We will not charge the credit card until the day of the event, unless specified otherwise. For restaurant buy-outs we do require a paid 50% deposit. Gordon Biersch reserves the right to require a deposit for any group. Deposits are non-refundable.

THE HOLIDAYS: During the holiday season, due to increased demand for large parties, there will be a two week cancellation policy. If a party cancels less than two weeks before the event, 50% of the total will be charged.

PRIVATE ROOMS: To reserve a private room/space, there is a food and beverage minimum purchase. The prices quoted do not include sales tax or service fee, which are presented on the final bill. All food and beverages must be charged on one check.

ROOM & TABLE ARRANGEMENTS: We will do our best to accommodate your group in the space preferred by your group although we do reserve the right to relocate your group to a more appropriate area should your expected attendance significantly change.

MENU: In order for us to provide you with the best service possible, we request large parties to use one of our group menus. We will be happy to accommodate special vegetarian or dietary needs. Your menu must be finalized one week in advance of your event.

GUARANTEE: We ask that you guarantee your final guest count 72 hours in advance, which is the count your billing will be based on.

SERVICE FEES: A service charge equal to 3% of the food and beverage charges will be added to the final bill. This service charge is not a tip or gratuity for the servers and will not be paid out to them. Gordon Biersch welcomes all major credit cards, cash or company checks.

GRATUITY: In order to be fully compliant with the IRS’ position regarding tips and gratuities, Gordon Biersch does not automatically impose a gratuity on your final bill. The decision to pay a gratuity to the staff providing service to the event, and the amount thereof, is at the reserving party’s sole discretion. Reserving party will have the opportunity to fill in a gratuity percentage on the contract, requesting the banquet provider to include such gratuity percentage on the check presented at the end of the event. This percentage will be distributed in its entirety to the non-managerial servers who staffed the event.

MUSIC: In addition to our in-house music selection, we have available a wide range of musical style bands and djs through our booking agent. This is for restaurant buy-outs only.

WE THANK YOU FOR YOUR INTEREST IN GORDON BIERSCH! THE FOLLOWING IS A BANQUET INFORMATION SHEET THAT SHOULD ANSWER ANY QUESTIONS YOU MAY HAVE ABOUT OUR BOOKING PROCEDURES AND REQUIREMENTS.

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BANQUET & CATERING TERMS

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Options include: • Complimentary sample of the brewer’s choice upon your group’s arrival • Complimentary brewery tour**

THE GORDON BIERSCH BREWERY EXPERIENCE ............................. $15.00 per personEnjoy an evening of beer education. Your guests will have the opportunity to learn about the brewing process, sample the ingredients in their purest form and learn everything there is to know about the brewing process at Gordon Biersch.

Includes a 10 oz. beer with each course. Each beer is hand-selected by the brewer to compliment your menu selections.

Includes a brewery tour.* optional

BEER PAIRING .............................................................................................. $12.00 per personThe brewer will hand-select 10 oz. beers to pair with each course.Includes a brewery tour.* optional

TASTING EVENT ........................................................................................... $6.00 per personSampler set of 6 beers per person for your group to enjoy.Includes a brewery tour.* optional

*Brewery tours must be scheduled in advance.**Must be 21 years of age with valid ID to consume alcohol.

GORDON BIERSCH PROUDLY SERVES HANDCRAFTED ALES AND LAGERS ALL BREWED ONSITE. EXPERIENCE OUR PASSION FOR BEER BY INCORPORATING A BREWERY EXPERIENCE DURING YOUR GROUP EVENT.**

THE GORDON BIERSCH BREWERY EXPERIENCE

PRICES DO NOT INCLUDE SALES TAX OR SERVICE FEES.

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LIGHT & REFRESHING: Our golden export is the perfect example of this style…a clean, crisp, refreshing lager with subtle bready malt characters balanced by noble hops. You may also see Kölsch, English Summer Ale and American Blonde Ale in this category.

FOOD PAIRINGS: Light and refreshing beers are cleansing and complementary. Try with seafood, salads, lighter fare, pizza and flatbreads.

MALTY: Beers that highlight the sweet, caramel, toffee and nutty characteristics of malted barley. Märzen is auburn-hued with a smooth caramel malt finish and is our malty flagship, as well as our best selling beer of all time. Other malty brews include Blonde Bock, Maibock, Belgian Dubbel and Irish Red.

FOOD PAIRINGS: Malty beers are also the perfect companion to almost all foods in that they offer great balance, support many flavor profiles and will cool spicy heat. Great with pizza as well as roasted, grilled and smoked foods, meats and poultry, burgers and spice.

FRUITY & SPICY: Unique flavors from fermentation are the hallmark of this category. Fruits such as apples, bananas, cherries and oranges can be combined with spices of pepper, cloves and coriander. Hefeweizen is our classic example. You can also expect belgian styles like Wit, Saison, Strong Blonde and Pale.

FOOD PAIRINGS: This beer style is a great choice to complement and balance flavors that are similar to those in the beers. Pair with poultry, lighter meats, salads, fruit-driven sauces or chutneys and more robust seafood dishes.

DARK: Beers that derive their dark color and flavors of chocolate and coffee from the use of roasted malts. Schwarzbier is Gordon Biersch’s classic example. Other dark varieties include Dunkel, Bock, Brown Ale, Porter and Stout.

FOOD PAIRINGS: Dark beers are wonderfully complementary to food flavors. Try with grilled meats, steaks, smoked foods, shellfish and oysters. Dark beers also go well with chocolate contrasts such as coffee and desserts.

NOTHING GOES BETTER WITH FOOD THAN BEER. There are so many possibilities when seeking out great pairings to complement, contrast, balance or emphasize the various flavor components of both beer and food. The carbonation and acidity of beer help to cleanse the palate, while the malt backbone of beer makes it the perfect complement to enjoy with a wide variety of foods. A good starting point for creating a great pairing is to consider the beer styles we offer and types of foods you enjoy.

BREWED ONSITE BEERS

HOPPY: Beers that emphasize the contribution of the hop flower. They are higher in bitterness with accentuated spicy, fruity, herbal, floral or piney aromas. Czech Pilsner is our classic example. Other popular hoppy brews include English Pale Ale, American Pale Ale and IPA. FOOD PAIRINGS: Hoppy beers tend to emphasize certain flavors in foods and can also be the balancing act in certain dishes. Spicy foods, roasted pork and poultry are classic pairings.

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BEER .......................................................................................................................... $18.00 Per Person / 2 hours* ($8 every hour after)

GORDON BIERSCH HANDCRAFTED BEERS Guest’s choice from our selection of signature handcrafted beers

BEER & WINE ....................................................................................................... $22.00 Per Person / 2 hours* ($10 every hour after)


HOUSE WINES BY CANYON ROAD Chardonnay, Cabernet Liquor may be purchased through a cash bar

BEER, WINE & LIQUOR .................................................................................... $26.00 Per Person / 2 hours* ($12 every hour after)


HOUSE WINES BY CANYON ROAD Chardonnay, Cabernet

SELECT LIQUORS Absolut, Bacardi, Tanqueray, Sauza Gold, Jack Daniel’s, Jim Beam, Dewar’s White LabelShots not included

*2 Hour minimum required

Beer, wine and liquor may be purchased through a cash bar.

STANDARD BAR PACKAGES


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BEER & PREMIUM WINE ................................................................................ $26.00 Per Person / 2 hours* ($12 every hour after)


PREMIUM WINES Villa Maria Sauvignon Blanc, Ruffino Lumina Pinot Grigio, Canyon Road Chardonnay, Bridlewood Pinot Noir, Barone Fini Merlot, J.Lohr Seven Oaks Cabernet, La Crema Chardonnay, La Crema Pinot Noir

BEER, PREMIUM WINE & LIQUOR ............................................................ $30.00 Per Person / 2 hours* ($16 every hour after)


PREMIUM WINES Villa Maria Sauvignon Blanc, Ruffino Lumina Pinot Grigio, Canyon Road Chardonnay, Bridlewood Pinot Noir, Barone Fini Merlot, J.Lohr Seven Oaks Cabernet, La Crema Chardonnay, La Crema Pinot Noir

SELECT PREMIUM LIQUORS Grey Goose, Bacardi, Bombay Sapphire, Patrón Silver, Jack Daniel’s, Woodford Reserve, Glenfiddich 12 yr.Shots not included

*2 Hour minimum required

Beer, wine and liquor may be purchased through a cash bar.

PREMIUM BAR PACKAGES


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COCKTAIL MENUS


THE TASTER $21.95 per person

LEGENDARY GARLIC FRIESTossed in olive oil. Seasoned with fresh chopped garlic and parsley.

BRUSCHETTAChopped tomatoes and basil with toasted crostinis brushed with garlic oil.

SPICY CHICKEN RISOTTO FRITTERSChicken, pancetta, pepper jack cheese and jalapeño in creamy risotto.

Served crispy with jalapeño ranch dressing.

ASSORTED PIZZASTry an assortment of our pizzas.

THE GROWLER $26.95 per person

LEGENDARY GARLIC FRIESTossed in olive oil. Seasoned with fresh chopped garlic and parsley.

MARZEN-GLAZED CHICKEN WINGSLightly fried and tossed in our spicy chili Märzen lager glaze.

FRIED CALAMARIServed with marinara and spicy lemon remoulade.


Served for a 2 hour event.

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COCKTAIL MENUS


THE KEG $31.95 per person

BLUE CRAB & ARTICHOKE DIPServed with grilled crostinis and crispy herbed flatbread chips.

SOUTHWEST EGG ROLLS Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Served with jalapeño ranch dressing.

BBQ CHICKEN SLIDERSSmoked chicken sautéed with Märzen BBQ sauce on toasted slider buns with

apple cider slaw and crispy onions.

CRISPY CRAB RISOTTO FRITTERSCrab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade.


ADD GORDON BIERSCH HANDCRAFTED BEERS, AND HOUSE WINES BY CANYON ROAD to any of the above Cocktail Menus for just an additional $18.00 per person (for a 2 hour event)

Served for a 2 hour event.

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OUR LEGENDARY GARLIC FRIESTossed in olive oil. Seasoned with fresh chopped garlic and parsley.

$36.00

BLUE CRAB & ARTICHOKE DIPServed with grilled crostinis and crispy herbed flatbread chips.

$152.00

SOUTHWEST EGG ROLLSStuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Served with jalapeño ranch dressing. $155.00

CRISPY CRAB RISOTTO FRITTERSCrab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade.

$75.00

SPICY CHICKEN RISOTTO FRITTERSChicken, pancetta, pepper jack cheese and jalapeño in creamy risotto.

Served crispy with jalapeño ranch dressing. $65.00

FRIED CALAMARIServed with marinara and spicy lemon remoulade.

$90.00

MÄRZEN-GLAZED CHICKEN WINGSLightly fried and tossed in our spicy chili Märzen lager glaze.

$55.00

WOODFORD RESERVE BOURBON CHICKEN SKEWERSGrilled chicken skewers brushed with a bourbon glaze.

$125.00

PROSCIUTTO & GORGONZOLA CHIPSHousemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto,

chardonnay-marinated figs, sautéed crimini mushrooms and green onions. $75.00

GRASS-FED BEEF SLIDERS†

Served on toasted slider buns with dijonnaise, arugula, tomato and brie.$205.00


Each platter serves approximately 25 people.

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HOT PLATTERS

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MINI BRATWURST SLIDERS*Sausages simmered in Gordon Biersch lager and finished on the griddle. Served in pretzel rolls with caramelized onions and our Märzen mustard.

$185.00

VEGGIE BURGER SLIDERSHousemade veggie burgers griddled and served on toasted slider buns with

spicy lemon remolade, avocado, goat cheese, tomato and green onions.$145.00

BBQ CHICKEN SLIDERS Smoked chicken sautéed with Märzen BBQ sauce on toasted slider buns with

apple cider slaw and crispy onions. $175.00

FRENCH DIP SLIDERS Grilled CAB® top sirloin, shaved and piled on toasted slider buns with caramelized onions and horseradish sauce.

Accompanied by herbed jus for dipping. $260.00

BLACKENED MAHI-MAHI SLIDERS Mahi Mahi dusted in Cajun seasonings and griddled, served on slider bun with

Cajun remoulade, tomato and greens. $225.00

ASSORTED PIZZAS6 pizzas to include your choices of veggie, artisan salami, Italian cheese and Mediterranean.

$85.00


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HOT PLATTERS


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BRUSCHETTAChopped tomatoes and basil with toasted crostinis brushed with garlic oil.

$75.00

HARVEST GRILLED CHICKEN SALAD*Grilled chicken, apples, sun-dried cranberries, grapes and toasted pecans tossed in creamy herb dressing,

finished with bleu cheese crumbles. $70.00

CHARCUTERIE & BRIEArtisanal prosciutto, salami and soppressata with brie, grilled crostinis

and housemade Märzen mustard. Full Order: $200.00 Half Order: $100.00

MÄRZEN SHRIMP COCKTAILShrimp steamed in our Märzen lager, served cold with cocktail sauce.

$95.00

CLASSIC CHOPPED SALADGrilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, Italian cheeses and

bleu cheese crumbles tossed with ranch. $65.00

CLASSIC CAESAR SALADClassic Caesar dressing, a blend of Italian cheeses and croutons.

$50.00

HOUSE SALADTomatoes, cucumbers, carrots, red onions and croutons.

$52.00

BREWER’S FRUIT & CHEESE PLATTERCheddar, pepper jack, peppercorn boursin, fresh mozzarella, gorgonzola,

grilled crostinis and focaccia bread. Full Order: $260.00 Half Order: $130.00

FRUIT & BERRY PLATTERA selection of seasonal fruits and fresh berries.

$127.00


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* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds.** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.

COLD PLATTERS


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VEGETABLE CRUDITEVegetables served with bleu cheese dressing and Märzen balsamic vinaigrette.

$75.00

NOLA YELLOWFIN TUNA†**Lousiana-spiced and pepper-encrusted tuna, seared rare and served over Cajun remoulade with a

marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips. $162.00


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* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds.** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.

COLD PLATTERS


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WARM APPLE BREAD PUDDING*With pecans and whiskey sauce. Served with vanilla ice cream.

$105.00 per platter

TRIPLE CHOCOLATE BROWNIEOver caramel and chocolate sauces.

$85.00 per platter

FRESH FRUIT WITH MINT GLAZEFresh fruit tossed in a mint glaze.

$85.00 per platter

VANILLA CRÈME BRÛLÉETraditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries,

blueberries and a housemade shortbread cookie dusted with powdered sugar. $75.00 per platter

14* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds.** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or other reproductive harm. † These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.


Available by the platter or $5.00 per person.

DESSERT


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ENTREÉ SELECTIONS(Select three entreés)

CLASSIC CHOPPED SALADMixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian

cheeses and bleu cheese crumbles. Tossed with ranch dressing.


With choice of chicken or salmon†

CHEESEBURGER†

Served with cheddar cheese and our legendary garlic fries.

MÄRZEN BBQ CHICKEN SANDWICH†

Brushed with Märzen bbq sauce, with center cut bacon and cheddar cheese. Served with our legendary garlic fries.

CALIFORNIA CHICKEN SANDWICH Grilled and topped with swiss cheese, avocado, lettuce, tomato and ranch dressing

on garlic-toasted ciabatta bread. Served with our legendary garlic fries.

BEER BATTERED FISH & CHIPSDipped in Märzen lager batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries.

LINGUINI PRIMAVERA Crimini mushrooms, snap peas, green beans and grilled asparagus sautéed with fresh garlic. Tossed with balsamic

vinegar, housemade garlic butter, red & yellow tomatoes and linguini. Topped with feta cheese and fresh basil. vegetarian

BLACKENED MAHI-MAHI SANDWICHMahi-mahi dusted in Cajun seasonings and griddled to perfection. Served on garlic-toasted ciabatta bread with

Cajun remoulade, tomato and mixed greens. Served with our legendary garlic fries.

$17.95 per personIncludes unlimited coffee, tea and fountain sodas.

15* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds.** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or other reproductive harm. † These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of


CLASSIC PLATED LUNCH


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16* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds. † These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of


ENTREÉ SELECTIONS(Select three entreés)

TURKEY CIABATTA CLUB Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine.

Served with our legendary garlic fries.

CBLT SANDWICHGrilled chicken, center cut bacon, swiss cheese, crispy onions, tomato, lettuce and

avocado mayo on garlic-toasted ciabatta bread. Served with our legendary garlic fries.

CALIFORNIA CHICKEN SANDWICHGrilled and topped with swiss cheese, avocado, lettuce, tomato and ranch dressing on

garlic-toasted ciabatta bread. Served with our legendary garlic fries.

CHEESEBURGER†

Served with cheddar cheese and our legendary garlic fries.

BEER BATTERED FISH & CHIPSCod dipped in Märzen lager batter and fried. With tartar sauce, apple cider slaw and salt & pepper fries.

SEAFOOD COBB SALADShrimp and crab over a traditional cobb salad with choice of dressing.

HARVEST GRILLED CHICKEN SALAD*Grilled chicken, granny smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy

herb dressing. Finished with bleu cheese crumbles.


With choice of chicken or salmon†


SIGNATURE PLATED LUNCH


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ENTREÉ SELECTIONS

CALIFORNIA CHICKEN SANDWICHGrilled and topped with swiss cheese, avocado, lettuce, tomato and ranch dressing

on garlic-toasted ciabatta bread.

CBLT SANDWICHGrilled chicken, center cut bacon, swiss cheese, crispy onions, tomato, lettuce and

avocado mayo on garlic-toasted ciabatta bread.

TURKEY CIABATTA CLUBTurkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine.

HARVEST GRILLED CHICKEN SALAD*Grilled chicken, granny smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a

creamy herb dressing. Finished with bleu cheese crumbles.

CLASSIC CHOPPED SALADMixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of

Italian cheeses and bleu cheese crumbles. Tossed with ranch dressing.

TUSCAN CHICKEN PASTALinguini tossed with grilled chicken and tomatoes. Topped with fresh mozzarella and basil.

BRUSCHETTA CHICKENGrilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese.

BEER BATTERED FISH & CHIPSCod dipped in Märzen lager batter and fried. Served with tartar sauce.

CLASSIC BUFFETPick 2 entrées; 2 sides$20.95 per person

Includes unlimited coffee, tea and fountain sodas.

SIGNATURE BUFFETPick 3 entrées; 2 sides$24.95 per person


* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds.** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or other reproductive harm. † These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of


LUNCH BUFFETS


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ENTREÉ SELECTIONSVEGGIE PIZZA

Artichokes, mushrooms, spinach, roma tomatoes and a blend of Italian cheeses over classic marinara sauce.

ARTISAN SALAMI PIZZASoppresatta and Italian-cured salamis with roasted fennel and a blend of Italian

cheeses over classic marinara sauce.

ITALIAN CHEESE PIZZAMozzarella, Parmesan & Romano cheeses, fresh herbs and classic marinara sauce.

MEDITTERANEAN PIZZAMozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil.

SIDESLEGENDARY GARLIC FRIES

The dish that put us on the map! Tossed in olive oil and perfectly seasoned with fresh chopped garlic and parsley.

HOUSEMADE POTATO CHIPSLightly fried, tossed in salt & pepper.

SEASONAL FRUITA selection of seasonal fruits.

CAESAR SALADClassic Caesar dressing, a blend of Italian cheeses and croutons.

HOUSE SALADWith tomatoes, cucumbers, carrots, red onions and croutons. Your choice of dressing.

LUNCH BUFFETS




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PILSNER PLATED DINNERSALADS(Select 1)

BABY GREENS Baby greens tossed in Märzen vinaigrette.


ENTREÉS(Select 3)

LINGUINI PRIMAVERA Crimini mushrooms, snap peas, green beans and grilled asparagus sautéed with fresh garlic. Tossed with balsamic vinegar, housemade garlic butter, red & yellow tomatoes and linguini.

Topped with feta cheese and fresh basil. vegetarian

WOODFORD RESERVE CHICKENSeasoned and grilled to perfection, glazed with our signature sauce.

Served with brown rice pilaf and quinoa & kale.

TUSCAN CHICKEN PASTALinguini tossed with grilled chicken and tomatoes. Topped with fresh mozzarella and basil.

CHEESEBURGER†

With cheddar cheese. Served with our legendary garlic fries.

STEAK FRITES†

Paired with our legendary garlic fries. 7 oz CAB® top sirloin†

Select your sauces: Mushroom beer, red wine reduction, gorgonzola garlic or béarnaise.

$28.95 per person





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BELGIAN PLATED DINNERSALADS(Select 1)

BABY GREENS Baby greens tossed in Märzen vinaigrette.


ENTREÉS(Select 3)

BEER BATTERED FISH & CHIPS Cod dipped in Märzen batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries.

CAJUN PASTAAndouille sausage, chicken and shrimp sautéed with louisiana spices and Cajun

cream sauce, tossed with linguini.



PAN-ROASTED CITRUS SALMON†

Roasted to perfection, served with lemon balsamic sauce, rice pilaf and seasoned vegetables.

WOODFORD RESERVE CHICKEN BREAST†

Seasoned and grilled to perfection, glazed with our signature sauce. Served with brown rice pilaf and quinoa & kale.

BEER-BRAISED CAB® SIRLOIN TIPS† Simmered in a mushroom Märzen demi-glace with bacon jam, caramelized onions, mushrooms and

tomatoes. Served with roasted garlic mashed potatoes.





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BAVARIAN PLATED DINNERSTARTERS TO SHARE

(Select 1)BRUSCHETTA

MÄRZEN-GLAZED CHICKEN WINGS

SALADS(Select 1)

ICEBERG LETTUCE WEDGEBleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.


ENTREÉS(Select 3)

SMOKED CHICKEN & MUSHROOM PASTAChicken, tomatoes, mushrooms and herbs tossed with bowtie pasta in a beer-infused gorgonzola cream sauce.

Garnished with a blend of Italian cheeses and green onions.

PAN-ROASTED CITRUS CHICKENRoasted to perfection, served with lemon balsamic sauce, rice pilaf & seasonal vegetables.

WOODFORD RESERVE WILD ALASKAN SALMON†*Seasoned and grilled to perfection, glazed with our signature sauce.




7 OZ. CAB® SIRLOIN STEAK FRITES†

Paired with our legendary garlic fries. Top with a classic chef sauce: mushroom beer, red wine reduction, gorgonzola garlic or béarnaise.





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STARTERS TO SHARE(select 2)

BRUSCHETTA

BLUE CRAB & ARTICHOKE DIP

SOUTHWEST EGG ROLLS

SALADS(select 1)

ICEBERG LETTUCE WEDGEBleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.


ENTREÉS(select 3)

SIMPLY GRILLED TUNA STEAK†**Seasoned and grilled to perfection. Served with rice pilaf & seasonal vegetables.

GB BEER MUSHROOM CHICKENPan-fried breaded chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce.

Accompanied by grilled asparagus.

LOBSTER & SHRIMP MAC ‘N CHEESELobster and shrimp tossed with bowtie pasta in a Parmesan-havarti sauce, garnished with tomatoes, green

onions and a garlic cheese crostini.

WOODFORD RESERVE CHICKEN BREASTSeasoned and grilled to perfection, glazed with our signature sauce.


12 OZ. NY SIRLOIN STRIP†

Carefully selected for quality and flavor, we use graded USDA cuts that we lightly season and chargrill.Served with roasted garlic mashed potatoes.

SAISON PLATED DINNER




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12 OZ. USDA RIBEYE †Carefully selected for quality and flavor, we use certified Angus Beef® and graded USDA cuts that we lightly

season and chargrill to order. Served with roasted garlic mashed potatoes.

DESSERTS(select 1)

WARM APPLE BREAD PUDDING*

TRIPLE CHOCOLATE BROWNIE


SAISON PLATED DINNER




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HOPS LEVELPAN-ROASTED CITRUS CHICKEN

Roasted to perfection, served with lemon balsamic vinaigrette.

PAN-ROASTED CITRUS SALMON†

Roasted to perfection, served with lemon balsamic vinaigrette.

PASTA MARINARALinguini tossed in our housemade marinara sauce. Topped with fresh mozzarella.

vegetarian

CAJUN PASTAAndouille sausage, chicken and shrimp sautéed with louisiana spices and

Cajun cream sauce, tossed with linguini.

BEER BATTERED FISH & CHIPSCod dipped in Märzen lager batter and fried, with tartar sauce.

BRUSCHETTA CHICKENGrilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese.



Minimum 25 people.

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GOLD BUFFETchoose:

two hops level two barley level

3 sides$60.95 per person

includes unlimited coffee, tea and fountain sodas

SILVER BUFFETchoose:

two hops level one barley level

3 sides$50.95 per person

includes unlimited coffee, tea and fountain sodas

BRONZE BUFFETchoose:

two hops level3 sides

$40.95 per personincludes unlimited coffee,

tea and fountain sodas




DINNER BUFFETS

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BARLEY LEVELLOBSTER & SHRIMP MAC ‘N CHEESE

Sautéed lobster and shrimp tossed with bowtie pasta in a Parmesan-havarti cheese sauce, tomatoes, green onions and with a garlic cheese crostini.

WOODFORD RESERVE WILD ALASKAN SALMON†*Seasoned and grilled to perfection, glazed with our signature sauce.

BEER-BRAISED CAB® SIRLOIN TIPS†

Angus top sirloin tips simmered in a mushroom Märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Garnished with green onions and thyme.

SMOKED CHICKEN & MUSHROOM PASTASmoked chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in a beer-infused

gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions.

GB BEER MUSHROOM CHICKENPan-fried breaded boneless chicken with mushroom beer sauce.

SIMPLY GRILLED WILD MAHI-MAHISeasoned and grilled to perfection.

STEAK FRITESPaired with our legendary garlic fries.

7 oz cab® top sirloin†

Select your sauce: Mushroom beer, red wine reduction, gorgonzola garlic or béarnaise.

25

Minimum 25 people.




DINNER BUFFETS

Apple Cider SlawSeasonal Vegetables

Grilled Asparagus

Brown Rice PilafQuinoa & Kale Salad

Roasted Garlic Mashed PotatoesFresh Fruit

Our Legendary Garlic FriesCaesar SaladHouse Salad

SIDES (select three of the following sides)

private dining menu · hoppy: beers that emphasize the contribution of the hop flower. they are...

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