private dining menus - la belle helenelabellehelenerestaurant.com/wp-content/uploads/... · petals,...

PRIVATE DINING MENUS

300 S. TRYON STREET • CHARLOTTE, NC 28202 • 704.969.2550 • LABELLEHELENERESTAURANT.COM

A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what’s more

French than a passion for good food and good living?

FOR MORE INFORMATION CONTACT [email protected]


FEATURES

3 Private dining rooms • 1 Semi-private dining room

Monday to Friday – Lunch and dinner

Saturday dinner • Sunday brunch

Restaurant buyout options available upon request

*Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Déjeuner 1 • Lunch 1

FIRST COURSEPlease select 2 Served Family Style 1of each dish for every 4 guests

Mimosa Eggs deviled eggs

Fromages & Charcuterie selection of artisian cheeses, pâtés, potted & cured meats, seasonal garnishes

Tart Flambée alsatian thin crust, bacon lardon, shaved white onions

SECOND COURSEPlease select 3 Served Family Style 1of each dish for every 3 guests

Baked Scottish Salmon* haricots verts, pommes purée, horseradish condiment

Poulet Rôti fingerling potatoes, rosemary & garlic

Quiche Lorraine bacon, gruyère, salade verte

Winter Salad Niçoise* tuna, haricot vert, egg, olive

Smoked Trout Salad apple, fennel, frisée, dijonnaise

Salade La Belle Hélène rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing

THIRD COURSEServed Family Style

Chef’s Selection of Petit Fours seasonal selection of small cakes & confections


$32.00 per personDoes not include taxes, gratuities or a la carte beverages. Additional course options priced al la carte.

OPTIONAL SIDE DISHES

$3.00 per person, per side

Brussels & Bacon

Farrotto, Fine Herbs & Parmesan

Pommes Rôti

Grilled Asparagus

Pommes Purée


Déjeuner 2 • Lunch 2

FIRST COURSEPlease select 2 served family style

1of each dish for every 4 guests

Mimosa Eggs deviled eggs



SECOND COURSEPlease select 4 options for guests

to select 1







French Dipshaved ribeye, horseradish sauce, gruyère

Croque-Monsieur toasted parisian ham & cheese sandwich, mornay sauce

THIRD COURSEPlease select 3 options for guests

to select 1

Crème Brûlée

Profiteroles choux puffs, vanilla ice cream, chocolate sauce

Assortment of Madeleines Pear Almond Cake

Sorbet Trio



Brussels & Bacon


Pommes Rôti

Grilled Asparagus

Pommes Purée


Express Lunch | $31 (no third course)



Diner 1 • Dinner 1


Mimosa Eggs Deviled Eggs


Salade Vertehazelnuts, chèvre


Warm Burrata seasonal pumpkin & butternut squash pistou, brown butter dressing






Grilled Hanger Steak* Sauce Béarnaise


Grilled Pork Chop* house-made onion rings, grain mustard sauce







Brussels & Bacon


Pommes Rôti

Grilled Asparagus

Pommes Purée




Mimosa Eggs Deviled Eggs



Tart Flambée alsatian thin crust, bacon lardon, shaved white onion

Warm Burrata seasonal pumpkin & butternut squash pistou, brown butter dressing






Seared Scallops* mushroom, green onion, risotto

Roasted Duck Breast* sweet potato purée, brussels sprout petals, sauce apicius Salade La Belle Hélène rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing








Brussels & Bacon


Pommes Rôti

Grilled Asparagus

Pommes Purée



FIRST COURSEPlease select 3 options for guests

to select 1

Onion Soup Gratineé


Shrimp Cocktail french & american cocktail sauces




SECOND COURSEPlease select 4 options for guests to select 1

Poulet Rôti natural jus

Baked Scottish Salmon* horseradish condiment

Seared Scallops* capers,beurre noisette


Grilled Hanger Steak* Sauce Béarnaise

THIRD COURSEPlease select 3 options for guests to select 1

Crème Brûlée



Sorbet Trio

SIDES FOR THE TABLE

SELECT 3

Brussels & Bacon


Pommes Rôti

Grilled Asparagus

Pommes Purée

additional sides +$3 per person



Charcuterie & Fromage Board

served as guests arrive | chef’s selection of 5



FIRST COURSEPlease select 3 options for guests to select 1

Onion Soup Gratinée


Shrimp Cocktail french & american cocktail sauces




Escargots garlic & parsley butter


Poulet Rôti natural jus

Baked Scottish Salmon* horseradish condiment

Seared Scallops capers, beurre noisette

Grilled Pork Chop* grain mustard sauce

Filet Steak Tournedo 8oz* Sauce Béarnaise

Dover Sole herbed beurre blanc


Crème Brûlée



Sorbet Trio



Charcuterie & Fromage Board

served as guests arrive | chef’s selection of 5

SIDES FOR THE TABLE

SELECT 3

Brussels & Bacon


Pommes Rôti

Grilled Asparagus

Pommes Purée

additional sides +$3 per person


Brunch 1 • Brunch 1


Freshly Baked Croissant

Brioche French Toast seasonal fruit compote

Homemade Crêpes or Waffles salted caramel, chocolate sauce or maple syrup


Poulet Rôti fingerling potatoes, rosemary, garlic


Free-Range Eggs Benedict* parisian ham, hollandaise

Free-Range Eggs Norwegian Benedict* smoked salmon, hollandaise

Breakfast Flambée alsatian thin crust, bacon, onion, egg, smoked salmon


Croque-Monsieur toasted parisian ham & cheese sandwich,mornay sauce

THIRD COURSEPlease select 2 Served Family Style 1of each dish for every 2 guests

Madeleines

Financiers

Canneles Bordelais





Bacon

Pork Sausages

Pommes Rôti

Roasted Potatoes

Greek Yogurt


Brunch 2 • Brunch 2


Freshly Baked Croissant

Brioche French Toast seasonal fruit compote

Homemade Crêpes or Waffles salted caramel, chocolate sauce or maple syrup



Free-Range Eggs Benedict* parisian ham, hollandaise

Free-Range Eggs Norwegian Benedict* smoked salmon, hollandaise

Breakfast Flambée alsatian thin crust, bacon, onion, egg, smoked salmon


Croque-Monsieur toasted parisian ham &cheese sandwich, mornay sauce

Avocado Toast harvest grain toast, poached egg, espellette, radish


Crème Brûlée



Sorbet Trio





Bacon

Pork Sausages

Pommes Rôti

Roasted Potatoes

Greek Yogurt

FOUR PR IVATE D IN ING ROOMS

Minimum guest count confirmed upon contracting. Increases to guest count can be requested in writing up until 24 hours of advance of the event. Deposit required with signature of contract to reserve space.

Food & beverage totals are subject to tax, 20% gratuity & 3% administration fee.

Bastille Dining Room - Semi Private Concorde Dining Room

Chef’s Table St. Germaine Dining Room

CAPACITY: 10 GUESTS | 5 PER BANQUETTE

CAPACITY: 10-12 GUESTS

CAPACITY: 10-12 GUESTS • Concorde and St. Germaine can be configured to seat up to 24 guests together.

CAPACITY: 10-12 GUESTS • Concorde and St. Germaine can be configured to seat up to 24 guests together.

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