private dining planner - artisans...

713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006

Private Dining Planner

Thank you for choosing Artisans

Cuisine & Savoir-faire for your

event. This private dining planner

will assist you in making the best

decisions for your event. Included

in this packet is information on

our private dining rooms, menu

options and pricing.

We look forward to providing you

with exceptional cuisine and

service to create a memorable

experience for you and your

guests!

For more information or to make a

reservation please contact

Elizabeth Saunders at 713.529.9111

or via email at

[email protected]

Welcome

Medieval Rooms

Le Salon

La Veranda

Artisans is home to four separate event spaces Medieval Room I, accommodates up to 12 people Medieval Room II, accommodates up to 10 people

Medieval Room I & II, accommodates up to 24 people La Veranda, accommodates up to 14 people

Le Salon, accommodates up to 80 people

Food and Beverage Minimums Rather than charging a room fee Artisans utilizes food and beverage minimums for our private event

spaces. These minimums are dependent on the season; and, therefore, subject to change. The food and beverages minimums are also subject to state tax (8.25) and service fee (22%). For further information

on pricing please call Elizabeth Saunders at 713.529.9111

Menu Details For events with more than 15 people a prix fixe menu is required (sample menus are included in this

packet). However Artisans allows substitutions to ensure the culinary needs of all guests are met including those individuals with allergies and/or dietary restrictions (i.e vegetarian or gluten free).

All cocktails are charged per drink based on consumption while wine is charged per bottle. You are, of course, only charged for wine that is opened. All event wine(s) must be finalized 10-days prior to your

event to ensure availability.

Unfortunately due to TABC regulations Artisans does not allow outside wine or alcohol to be brought into the restaurant under any circumstances.

Cancellation Policy Event dates are considered firm at the time a “Private Room Agreement” is signed and deposits and/or security holds are made. For parties with less than 25 people a valid credit card number is required to

hold the room. For those events with 25 guests and above a 50% deposit is required at the time the “Private Room Agreement” is signed.

We understand due to unforeseen circumstances that events will occasionally be cancelled. If your event is canceled six months prior 100% of your deposit will be refunded. If you cancel one to three

months prior 50% of your deposit will be refunded. And unfortunately those events canceled with less than one-month prior are not eligible for a refund.

3201 Louisiana Street Suite 110 713.529.9111 Houston, Texas 77006 www.artisansrestaurant.com

General Event Information

Amuse Bouche Chef’s Choice

Le Foie Gras Pan Seared Foie Gras, Crème de Cassis Reduction

Saffron Poached Pear, Baklava

Langouste Armoricaine

Butter Poached Lobster Creamy Risotto, Armoricaine Sauce

Le Poisson du Pacifique

Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto

Sugar Snap Peas

L’Agneau Rôti

Roasted Lamb Loin, Corn Galette, Haricots Verts

Le Fromage

Terrine De Roquefort et Montrachet Tomato, Caramelized Onion Tart Tatin

Balsamic Reduction

La Pâtisserie

Gâteau Opéra au Café Joconde Cake, Coffee French Buttercream

Silky Ganache

Chef Selected Gastronomique Tasting Menus

Five Courses $79 per person

Amuse Bouche Chef’s Choice

Le Foie Gras Pan Seared Foie Gras, Crème de Cassis Reduction


La Noix de Saint-Jacques

Pan Seared Scallops, Spinach Ravioli Beurre Blanc

Served with Lobster Cappuccino



Sugar Snap Peas

Le Filet de Boeuf au Poivre

Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce, Fingerling Potatoes Rôties

Haricots Verts

Gâteau Opéra au Café

Joconde Cake, Coffee French Buttercream Silky Ganache

Six Courses $97 per person

The Chef’s Selected Gastronomique Tasting Menus are seasonal menus specially created and prepared by the chefs at Artisans. These menus are set menus and may only be modified in the

event that an individual has a food allergy or dietary health concern.

The price per person excludes beverages and is subject to tax (8.25) and service fee (22%)




Butler Passed Hors D’oeuvres See selections & pricing on following page

Amuse Bouche Chef’s Choice $5

Appetizers Le Canard, La Caille $19

Spiced Duck Breast, Quail Legs Confit, Foie Gras Fig Gastric, Baby Arugula

Les Noix de Saint-Jacques $24

Pan Seared Scallops, Spinach Ravioli Beurre Blanc

Served with Lobster Cappuccino

Le Foie Gras $24 Pan Seared Foie Gras, Crème de Cassis Reduction


Salad/Soup Soupe du Jour$11

Artisans Spicy Curried Carrot Soup$11

La Salade Artisans$9

Mixed Greens, Lemon Vinaigrette Caramelized Bacon

Cheese Course $15 Le Fromage Artisanal

Artisans Chef Selected Cheese Plate

Tailored Menu Selection Choose items below to create your own custom menu

Minimum of three courses Lunch: $27 per person minimum Dinner: $59 per person minimum

Main Course L’Agneau $43

Seared Lamb Loin Au Jus Fingerling Mashed Potatoes, Haricots Verts,

Corn Galette

Le Filet de Boeuf au Poivre $39

Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce

Fingerling Potatoes Rôties,Haricots Verts

Le Poisson du Golfe $38

Pan Seared Gulf Snapper, Saffron Tomato Broth Bacon Polenta Cake, Eggplant Caviar

Le Poisson du Pacifique$38

Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto, Fava Beans

La Volaille et sa Langouste$35

Roasted Frenched Chicken Breast, Spiny Lobster Tail Armoricaine Sauce, Parmesan Risotto, Asparagus

Dessert Le Fromage Artisanal $18

Four Chef Selections, Baklava, Apple Jam Prosciutto, Toasted Bread

Crème Brûlée aux Trois Parfums $12 Cappuccino, Vanilla, Crème Brûlée du Jour

Gâteau Opéra au Café $11 Joconde Cake, Coffee French Buttercream

Silky Ganache

Above pricing subject to tax (8.25) and service fee (22%)


Tomato Bruschetta with Shaved Parmesan $ 3.00 each

Roasted Tomato Gazpacho $ 3.00 each

Smoked Salmon Canapés $ 3.50 each

Lamb Tartare $ 3.50 each

Quail Leg Confit $ 4.00 each

Mini Beef Wellington $ 4.00 each

Mini Crab Sushi Rolls $ 4.00 each

Ahi Tuna Tartare $ 4.00 each

Mini Shrimp Sushi Rolls $ 4.00 each

Foie Gras Terrine $ 5.00 each

Tuna Nigiri $ 5.00 each

Salmon Nigiri $5.00 each

Scallop Nigiri $5.00 each

Butler Passed Hors D’oeuvres Priced per piece, chef recommends 2-3 selections per person

Hot and Cold Selections

Mini Shrimp Sushi Rolls $4.50 each

Mini Crab Sushi Rolls $4.50 each

Escargot a la Bourguignonne $4.50 each

Steak Tartar a la Francaise $4.50 each

Quail Leg Confit with potato a cru $4.50 each

Mini Brie En Croute with apple jam $4.50 each

Melted Gorgonzola Potato Truffade with string potatoes $4.50 each

Mini Crab Cakes with micro greens $5.50 each

Sesame Crusted Ahi Tuna Salad with Ponzu $6.50 each

Tuna Tartar with sushi rice, salmon roe, micro wasabi $6.50 each

Seared Ahi Tuna with red onion salsa, micro cilantro $6.50 each

Spinach Crab Ravioli $6.50 each

Pistachio Crusted Seabass with risotto $6.50 each

Strip Loin Bearnaise with pomme mousseline $6.50 each

Grilled Cheese Foie Gras Sandwich $6.50 each

Lobster Bisque with lobster tail $7.50 each

Seared Scallops with spinach ravioli $7.50 each

Mini Beef Wellington $7.50 each

Lamb Medallion with potato quenelle $8.50 each

Pan Seared Foie Gras with baklava and poached pear $10.50 each

Dessert Selections

Seasonal Fruit Tart $3.50 each

Mini Crème Brulees – various flavors $3.50 each

Chocolate Espresso Torte $3.50 each

Pear Frangipan Tart $3.50 each

Apple Frangipan Tart $3.50 each

Tapas Stations – Cocktail Events – Butler Passed Selections

Priced per piece, chef recommends 3-5 selections per person

Above pricing subject to tax (8.25) and service fee (22%)


Three-Course Business Lunch $27 Per Person

First Course choice of

Artisans Salad

Soup du Jour

Second Course choice of

Petit Filet de Boeuf au Poivre Petit Beef Tenderloin Black Pepper Crusted

Green Peppercorn Sauce Fingerling Potatoes Rôties

Haricots Verts



Sugar Snap Peas

La Volaille

Roasted Frenched Chicken Breast Armoricaine Sauce

Parmesan Risotto, Asparagus

Third Course

Dessert du Jour

Four-Course Business Lunch $38 Per Person


La Noix de Saint-Jacques Pan Seared Scallop, Spinach Ravioli

Beurre Blanc Served with Lobster Cappuccino

Escargot à la Bourguignonne Baked Escargot, Garlic Parsley, Butter

Brioche, Chervil


Artisans Salad

Soup du Jour

Third Course choice of

Petit Filet de Boeuf au Poivre Petit Beef Tenderloin Black Pepper Crusted


Haricots Verts

Le Poisson du Pacifique Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto

Sugar Snap Peas

La Volaille Roasted Frenched Chicken Breast

Armoricaine Sauce Parmesan Risotto, Asparagus

Fourth Course Dessert du Jour



Sample Luncheon Menus

Three-Course Dinner Menu with

passed hors d’oeuvres $79 Per Person

Passed Hors D’oeuvres Tomato Bruschetta

Mini Crab Cakes Petit Beef Wellingtons


Artisans Salad

Soup du Jour


Le Filet de Boeuf au Poivre Beef Tenderloin

Black Pepper Crusted Green Peppercorn Sauce

Fingerling Potatoes Rôties Haricots Verts


Sugar Snap Peas

La Volaille et sa Langouste Roasted Frenched Chicken Breast

Spiny Lobster Tail, Armoricaine Sauce Parmesan Risotto, Asparagus


Le Fromage Artisanal Four Chef Selections, Baklava, Apple Jam

Prosciutto, Toasted Bread


Silky Ganache

Four-Course Dinner Menu with

passed hors d’oeuvres $97 Per Person

Passed Hors D’oeuvres Roasted Tomato Gazpacho Smoked Salmon Canapés

Lamb Tartare


La Noix de Saint-Jacques Pan Seared Scallops, Spinach Ravioli

Beurre Blanc Served with Lobster Cappuccino

Le Canard, La Caille Spiced Duck Breast, Quail Leg Confit, Foie Gras

Fig Gastric, Baby Arugula

Second Course

choice of Artisans Salad

Soup du Jour



Sugar Snap Peas

Le Filet de Boeuf au Poivre Beef Tenderloin Black Pepper Crusted


Haricots Verts

La Volaille et sa Langouste Roasted Frenched Chicken Breast

Spiny Lobster Tail, Armoricaine Sauce Parmesan Risotto, Asparagus

Fourth Course choice of

Le Fromage Artisanal Four Chef Selections, Baklava

Apple Jam, Prosciutto, Toasted Bread


Silky Ganache

Sample Dinner Menus



Finishing Touches

Floral Arrangements and Decor Artisans is happy to provide floral arrangements for your special event. The cost per arrangement is

approximately $75 to $100 each depending on the table layout and type of flowers chosen.

Additionally our trained event staff are willing and able to assist you with additional room and table décor suitable for every event and will work with you to ensure proper set up and tear down. However,

please be aware that confetti and glitter are not permitted and no items such as pictures, posters or banners are to be hung on the walls or from the ceilings.

Audio/Visual Equipment

Le Salon, Artisans largest private room, is equipped with dual state-of-the-art Apple TVs that are perfect for business presentations, videos and photo slideshows. The TVs easily sync with iPads, iPods and Macbooks and are visually situated to ensure every guest has a great view no matter their location.

Additionally the TVs can be used to play pre-selected music lists during your event making it even more special for you and guests.

For equipment pricing, please contact Elizabeth Saunders directly at 713. 529.9111

Cakes and Desserts

Artisans has a world-class pastry chef on staff who will work with you on custom cake orders if so desired. However, if you prefer to have an outside cake brought in there is a $4 cake plate fee per person.

If you are planning to bring in outside cupcakes or cake pops the $4 cake plate fee also applies.

Please note, custom cakes, cupcakes and cake pops are the only outside food allowed in the restaurant and must be confirmed with your event coordinator prior to the event. No outside beverages are allowed

in the restaurant due to TABC laws and regulations.

Valet/Parking Artisans provides complimentary valet on Stuart Street. There is complementary self-parking in the

garage behind the restaurant. Hosted valet is $4 per car.



private dining planner - artisans...

Documents