private dinner menus · pine nuts, balsamic vinaigrette entree choice of: spinach tortelloni...

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770-255-1727 [email protected] 6555 Sugarloaf Parkway Duluth, GA 30097 PRIVATE DINNER MENUS

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Page 1: PRIVATE DINNER MENUS · Pine Nuts, Balsamic Vinaigrette ENTREE Choice of: Spinach Tortelloni Stuffed with Spinach, Sheep Milk, Ricotta Cheese, in Brown Butter, Sage, Walnuts Sauce

[email protected]

6555 Sugarloaf Parkway Duluth, GA 30097

P R I VAT E D I N N E R M E N U S

Page 2: PRIVATE DINNER MENUS · Pine Nuts, Balsamic Vinaigrette ENTREE Choice of: Spinach Tortelloni Stuffed with Spinach, Sheep Milk, Ricotta Cheese, in Brown Butter, Sage, Walnuts Sauce

T U S C A N YM E N UAPPETIZERFamily Style Share:

Calamari Fritti*Hand-Battered, Fried With Zucchini, Garlic Aioli, Pomodoro Sauce

STARTERChoice of:

Tomato Basil Bisque

Caesar Salad *Hearts of Romaine, Garlic Croutons, Authentic Parmigiano-Reggiano, Caesar Dressing

ENTREEChoice of:

GnocchiBaked with Prosciutto Di Parma, Bread Crumbs, Gorgonzola Cream Sauce

Scottish Salmon Oreganata *Herb Crusted, Grilled Asparagus, Creamy Mashed Potatoes, Salmoriglio Sauce

Chicken ParmigianaFresh Mozzarella, Marinara, Fresh Basil, Over Capellini Pasta

Gorgonzola Crusted Filet *Grilled Black Angus 8oz. Filet, Roasted Potatoes, Arugula

DESSERTChoice of:

Tiramisu *Lady Fingers Soaked in Espresso, Layered with Mascarpone Cream

New York Style CheesecakeTopped with Strawberry Topping

*ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

45 per person

Page 3: PRIVATE DINNER MENUS · Pine Nuts, Balsamic Vinaigrette ENTREE Choice of: Spinach Tortelloni Stuffed with Spinach, Sheep Milk, Ricotta Cheese, in Brown Butter, Sage, Walnuts Sauce

V E R O N AM E N UAPPETIZERFamily Style Share:

Shrimp OreganataBaked in a Luscious Garlic White-Wine Butter Sauce, House-Seasoned Bread Crumbs

Antipasti BoardChef’s Selection of Assorted Salumi, Imported Cheeses, Marinated Olives

STARTERChoice of:

Tomato Basil Bisque

Caesar Salad *Hearts of Romaine, Garlic Croutons, Authentic Parmigiano-Reggiano, Caesar Dressing

Mista SaladFresh Mixed Greens, Gorgonzola Cheese, Diced Tomatoes, Pine Nuts, Balsamic Vinaigrette

ENTREEChoice of:

Spinach TortelloniStuffed with Spinach, Sheep Milk, Ricotta Cheese, in Brown Butter, Sage, Walnuts Sauce

Scottish Salmon Oreganata *Herb Crusted, Grilled Asparagus, Creamy Mashed Potatoes, Salmoriglio Sauce

Chicken Under the BrickGrilled Half Chicken, Braised Greens, Creamy Mashed Potatoes Salsa Verde

Delmonico Ribeye *Grilled Black Angus 16oz. Served with Roasted Potatoes and Veal Jus

DESSERTChoice of:

Tiramisu *Ladyfingers Soaked in Espresso, Layered with Mascarpone Cream

Chocolate Fudge Cake 3 Layer Rich Chocolate Cake

*ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

60 per person

Page 4: PRIVATE DINNER MENUS · Pine Nuts, Balsamic Vinaigrette ENTREE Choice of: Spinach Tortelloni Stuffed with Spinach, Sheep Milk, Ricotta Cheese, in Brown Butter, Sage, Walnuts Sauce

P I S AM E N UAPPETIZERFamily Style Share:

Calamari Fritti*Hand-Battered, Fried With Zucchini, Garlic Aioli, Pomodoro SauceBurratta BruschettaWith Prosciutto, Aged Balsamic, E.V.O.O.

Antipasti BoardChef’s Selection of Assorted Salumi, Imported Cheeses, Marinated Olives

STARTERChoice of:

Tomato Basil BisqueCaprese Salad Vine-ripened Tomatoes, Fresh Mozzarella, Fresh Basil, Aged Balsamic Reduction, E.V.O.O.

Mista SaladFresh Mixed Greens, Gorgonzola Cheese, Diced Tomatoes, Pine Nuts, Balsamic Vinaigrette

ENTREEChoice of:

Scallops & Artichokes *Sautéed Jumbo Sea Scallops, Long Stem Artichokes, Pancetta, Garlic In a Lemon Butter Sauce

Surf & Turf *9 oz Bone-In Filet Mignon & Crispy Fried 6 oz Lobster Tail” Baked Fresh Mozzarella Tomato, Honey Mustard Sauce

Chilean Sea BassPan Seared Sea Bass With Butternut Squash Purée, Rasted Cipollini Onions,French Green Beans, Crispy Caper Sauce

Lamb Chops *Grilled Lamb Chops, Ratatouille, Grilled Peppers, Aged Balsamic

DESSERTChoice of:

Chef’s Daily Flavored Panna CottaTiramisu *Lady Fingers Soaked in Espresso, Layered with Mascarpone Cream

New York Style CheesecakeTopped with Strawberry Topping

*ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

75 per person