Private Event Menus

Private Event Menus Chef Laurance Gordon has created a menu featuring classic American cuisine, that pulls inspiration from San Francisco’s rich cultural heritage. We use fresh local ingredients with an artisan's touch.

Please be advised that since we use fresh local and seasonal ingredients we can occasionally have unforeseen issues sourcing a menu item. Should this happen we will work to provide you with excellent alternatives.

Please note we can make substitutions and additoins to any of the packages if you like. We are happy

to assist you with customizations and adjusted pricing for your menu.

Dubs All Day Package $33.00 per person

Popcorn

House made chips & salsa

Sliders (beef burgers + beyond burgers)

Mini corn dogs

French Fries

Blistered shishito peppers

Dogpatch Noshes $35.00 per person

Crispy salt & pepper shrimp

Tuna tartar on rice chip

Ham & cheese croquettes

Chicken meatballs

Seasonal bruschetta

Seasonal soup shooters

Magnolia’s Slider Bar $43.00 per person

(select 3 types of sliders from the following list)

Beef Slider, Chicken Slider, Fish Slider, Vegetarian Slider, Beyond burger sliders

Seasonal croquettes

Seasonal loaded cauliflower

Roasted baby potatoes

Shishito peppers or house salad (other salads available for a supplemental fee, please inquire)

Winner, Winner, Chicken Dinner $45.00 per person

Fried Brussel sprouts

House salad (or Caesar for a $2 supplemental fee per person)

Carrots & fennel

Sautéed mushrooms

Polenta

Roasted Magnolia chicken

A Little Bit of This & That $48.00 per person

Deviled Eggs

Seasonal Bruschetta

Seasonal croquettes

Quinoa salad

Falafel salad

Seasonal greens or mushrooms

Magnolia chicken & polenta or Pork & spaetzle

Land & Sea $65.00 per person

Seafood cake & Clams “cioppino” (or Tuna Tartare & Steak Tartare *$5 per person supplemental fee)

Classic shrimp cocktail

Grilled New York strip steak & Seasonal Fish

Grilled pork chop or Magnolia chicken

Spaetzle with bacon or Roasted Baby Potatoes

Brussels Sprouts or Grilled Seasonal Vegetables

Add on: Lobster ($15 per person supplemental fee) Chef must have a 72-hour notice for this.

Flatbreads can be added on for a supplemental fee to any package.

Please note that flatbreads will come out on a flow as ready.

Tomato $3 per person supplemental fee

Seasonal Vegetarian $4 per person supplemental fee

Seasonal Meat $5 per person supplemental fee

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Build Your Own Buffet - Snacks

MIXED OLIVES $6 bowl garlic, rosemary, citrus

CHICHARRONS $5 bowl fried pork skins, chili, lime, salt

SPICED ALMONDS $6 bowl

POPCORN $3 bowl sweet, spicy, salty

HOUSE MADE CHIPS & DIP $8 bowl tortilla chips & Salsa

or

potato Chips and Green Goddess “ranch”

Cold Appetizer Platters serves approx. 20 guests

MEAT & CHEESE BOARD $200 A selection of 3 types of charcuterie and 3 cheeses with dried fruit, nuts, pickles and mustard. Served with grilled bread

CRUDITE & DIPS PLATTER $60 An assortment of seasonal vegetables, served with english pea hummus, green goddess, and creamy mustard dipping sauces - hummus is gluten-free

MEDITERRANEAN “MEZZE” PLATTER $80 tomato, olive, red onion, cucumber, mint salad with falafel, english pea hummus, mustard tahini, feta, house pita

Cold Appetizers minimum order of 10

DEVILED EGGS $1.50 ea. bacon, chive, chili oil

CURED SALMON CROSTINI $3.00 ea. cream cheese, red onion, caper

TUNA TARTARE $3.50 ea. sesame tamari, Rice Chip (gf)

SEASONAL BRUSCHETTA $2.00 ea. chef’s selection of vegetable and garnish

SEAFOOD CAKE $3.50 ea. remoulade, dill

BURRATA TOAST $2.00 ea. seasonal fruit or vegetable accompaniment

SEASONAL SOUP SHOOTERS $1.50 ea. chef’s choice, chilled or hot

OYSTERS $3.00 ea. cocktail sauce, mignonette, lemon one dozen minimum

Hot Appetizers minimum order of 10

MINI CORN DOGS $1.50 ea. original lil’ smokies, honey cornmeal batter, house beer mustard, and yellow mustard

CLAMS “CIOPPINO” $2.50 ea. minimum order of 20

baked on the half shell, stuffed with tomato relish, herbed bread crumbs

SEASONAL CROQUETTES $1.50 ea. Chef’s seasonal preparation

CHICKEN MEATBALLS $2.00 ea. mushroom gravy

SLIDERS $5.00 ea. special sauce, house pickle, gruyere cheese

guest choice of:

beef, chicken, fish, vegetarian and the beyond burger which has a $2.00 supplemental fee

Hot Platters serves approx. 20

SEASONAL LOADED CAULIFLOWER $80.00

Chef’s seasonal preparation

BRUSSELS SPROUTS $70.00

fried brussels sprouts, romesco, parmesan

SHISHITO PEPPERS $80.00

blistered peppers, sage, garlic, sea salt. lemon aioli dipping sauce

SAUTEED MUSHROOMS $120.00

mixed mushrooms, thyme, garlic, white wine, chili flake

BEETS & GREENS $70.00

roasted red beets, and seasonal mixed braising greens

GRILLED SEASONAL VEGETABLES $70.00

seasonally appropriate vegetables, grilled and dressed

CARROTS & FENNEL $70.00

caraway butter, crispy garlic, carrot and fennel top pesto - made with walnuts

CREAMY POLENTA $70.00

locally ground corn meal polenta, with garlic, butter and parmesan (vegetarian upon request)

SPAETZLE $90.00

mustard and herb spaetzle, bacon, and basil

ROASTED BABY POTATOES $60.00

Meat Platters serves approx. 20

PORK LOIN $240.00

Brined, roasted and carved pork loin, seasonal accoutrements

SAUSAGES $200.00

with house beer mustard and warm sauerkraut

This comes with a combination of the following

Bratwurst (pork), California Hot link (smoked pork with chipotle), Chicken with roasted garlic and tarragon.

Please note: all sausages are cased in natural hog casings and therefore cannot be made kosher. If kosher sausages are requested, we will need at least 72 hours lead time to procure them

NEW YORK STRIP STEAK $280.00

Seasoned, roasted, and carved New York Strip steak. Served with chimichurri

ROASTED CHICKEN $220.00

Whole Mary’s air chilled chickens. Brined and Roasted.

Served with fresh herbs, preserved lemon condiment, and garlic buttermilk sauce

Seafood Platters serves approx. 20

CRISPY S & P SHRIMP $220.00

Marinated shrimp, jalapeno rings, and red onions, coated in corn flour and fried.

Garnished with fresh herbs (gf)

CLASSIC SHRIMP COCKTAIL $150.00

Lemon, cocktail sauce

CHEF’S SEASONAL FISH $240.00

seasonal accoutrements

Salad Platters serves approx. 20

DILL CAESAR SALAD $90.00

romaine lettuce, Caesar dressing scented with fresh dill, garlic croutons and parmesan cheese

can be made vegetarian upon request

HOUSE SALAD $80.00

mixed greens, radish, fennel, mint, red wine vinaigrette

FALAFEL SALAD $100.00

romaine hearts, jalapeno, tomato, red onion, kalamata olive, avocado, broken falafel balls

lemon vinaigrette, creamy tahini with mustard, english pea hummus, and fresh mint

QUINOA SALAD $95.00

wild arugula, mixed greens, quinoa, seasonal accompaniments, red wine vinaigrette

WEDGE SALAD $95.00

pieces of iceberg lettuce, creamy dressing and seasonal accompaniments

COBB SALAD $105.00

chopped romaine lettuce, hard-boiled egg, avocado, tomato, chicken, blue cheese, bacon, red wine vinaigrette

Flatbreads All flat breads made with our house sourdough using caputo 00 pizza flour and each one is cut into 12 pieces.

Please note that flatbreads come out on a flow. They are thin cracker like consistency suitable for snacks and shareable items. We can add on flatbreads to any package for the following supplemental fees.

TOMATO FLATBREAD

added on to a package $3 per person

4 cheese blend (mozzarella, jack, gruyere, parmesan), fresh tomatoes, basil, capers, olive oil and sea salt

SEASONAL VEGETARIAN FLATBREAD

added on to a package $3.50 per person

SEASONAL MEAT FLATBREAD

added on to a package $4 per person

DESSERTS $12 per person

assorted sweet bites from native bakery