private functions festive brochure 2018 · 2018-09-26 · festive brochure 2018 bookings now being...
TRANSCRIPT
Private Functions
Venue available all year including the Festive Season
Our main restaurant can seat around 60 with additional seating in the Function Room for 40 so if you would like to talk to us
about full private use of the venue please contact us in the first instance on
01307 468688
Gift Vouchers
Our Gift Vouchers are available in values up to £50 and might offer a solution to your Christmas Gift dilemma.
Available at all times so please call in and one of our friendly staff will be happy to assist.
114 Castle Street
Forfar
DD8 3HR
Tel: 01307 468688
www.chapterandverseforfar.co.uk
Festive
Brochure
2018
Bookings now being taken for
1st December to
31st December 2018
114 Castle Street
Forfar
DD8 3HR For Reservations
Tel: 01307 468688
Festive Lunch
Served 12 noon - 3.00pm daily from 1st - 31st December (excluding Christmas Day and Boxing Day)
2 Courses Adults £14.95 Seniors £12.95
3 Courses Adults £18.95 Seniors £16.95
STARTERS Home made Soup of the Day
Served with a bread roll from the Bakers Basket Greenland Prawn and Smoked Salmon Cocktail
In a home-made Marie Rose Sauce, served with fresh brown bread Brie & Cranberry Stuffed Mushrooms (V)
Rolled in breadcrumbs, deep fried and served with fruit chutney Home-made Spicy Pakora (GF)
Vegetable (V) and/or Chicken served with a mint yoghurt dip Salt & Pepper Calamari
Fresh deep-fried Calamari, served in a Honey & Red Chilli Sauce
MAINS
Traditional Roast Angus Turkey Served with festive trimmings
Oven baked Fresh Fillet of Salmon (GF) Served with a Lemon Butter and Caper Sauce
Home made Steak & Ale Pie Tender chunks of Scottish Steak in a rich gravy topped with a flaky pastry lid
Sliced Roast Sirloin of Scottish Beef Served with pan gravy and Yorkshire pudding
Home-made Wild Mushroom & Asparagus Lasagne (V)
All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens
8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings
Chef’s authentic Chicken Tikka Masala or Mixed Vegetable (V) Masala (GF)
Chef’s authentic Chicken Tikka or Mixed Vegetable (V) Spicy Garlic Masala (GF) Served with Basmati Pilau Rice
DESSERTS
Home made Sticky Toffee Christmas Pudding Our favourite dessert with a Festive twist, served with a Butterscotch
and Brandy sauce Home-made Rocky Road Cheesecake
Served with Chocolate sauce and fresh double cream Luxury Ice Cream served with home-made Shortbread
Cheeseboard Served with savoury biscuit selection and home-made chutney
2018 Festive Booking Form
Booking Type Deposit (per person) Number in Party
Festive
Lunch
£5.00 Adults
Senior Citizens
__________________
__________________
Festive
Dinner
£10.00 Adults
Senior Citizens
__________________
__________________
Hogmanay
Dinner
£10.00 Adults
Senior Citizens
__________________
__________________
Christmas Day
Lunch
£15.00
£15.00
£10.00
Adults
Senior Citizens
Child under 12
__________________
__________________
__________________
Reservation Date: …………………………………………….…………………………………………….
Reservation Time: …………………………………………….…………………………………………….
Special Requirements: ……………………………………………………………………………………
Name: ……………………………………………………………………………………………………………..
Address: …………………………………………………………………………………………………………..
…………………………………………………………………………………………………………………………..
Email: ………………………………………………………………………………………………………………
Tel No: ………………………………………………………………………………………………………………
Bookings will only be held as confirmed upon receipt of your
deposit, which is non-refundable
Deposit Enclosed (£): ……………………………………………………………………………………..
Signature: ………………………………………………. Date: …………………………………………
Pre-orders will be required for Parties of more than 6 persons
Keep it Local for your Christmas Night Out
Ali and Audrey invite you to make a date
at Chapter & Verse this festive season
Enjoy the best of home-cooked Festive Fayre
throughout December and enjoy the ambience
of our welcoming restaurant premises
Celebrate our 18th year in business with us this Christmas
LIVE MUSIC ON SELECTED DATES DURING DECEMBER
2018 Festive Menu Pre-Orders
We would ask that parties of more than 6 persons provide us with a pre-order for their meals to assist us.
This need only be provided two or three days in advance of your table reservation.
A pre-booking form can be provided upon request.
If you have special dietary requirements, please contact us to discuss alternative menu options
Festive Dinner Served from 5.00pm daily from 1st - 30th December
(excluding Christmas Day and Boxing Day)
STARTERS
Home-made Soup of the Day Served with a bread roll from the Bakers
Basket Salt & Pepper Calamari
Fresh Calamari, deep-fried and served in a Honey & Red Chilli Sauce
Home-made Spicy Pakora (GF) Vegetable (V) and/or Chicken served with
a mint yoghurt dip
Crispy Battered King Mushrooms Filled with Pâté and served with garlic
mayonnaise Spicy Mixed Platter (GF)
Chicken Tikka, Chicken Reshmi and Seekh Kebab served with a Raita dip
Vegetarian Haggis Bon Bons (V) Deep-fried in breadcrumbs and served with
a Whisky Gravy
2 Courses Adults £18.95 Seniors £16.95
3 Courses Adults £23.95 Seniors £21.95
MAINS Traditional Roast Angus Turkey
Served with festive trimmings Fresh Salmon Fillet New Orleans (GF)
Pan-seared in Honey and Butter, and topped with Cajun King Prawns Home-made Steak & Ale Pie
Medallions of Venison in Marsala Wine Pan-fried in butter and served in a Marsala Sauce with Nutmeg and Morello Cherries
Oven Baked Stuffed Chicken Marsala Filled with Baby Mozzarella & Sun-dried Tomatoes, served in a Marsala Sauce with Mushrooms
All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens
Sticky Garlic Chicken Deep-fried Chicken Strips in breadcrumbs, served in a Hoisin Sauce with Honey, Garlic & Ginger
Served with Boiled Rice
Risotto of Fresh Wild Mushrooms (V) (GF)
8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings
Chef’s Curry Dish of the Day Served with Pilau Rice
Chef’s Chicken Reshmi & Chicken Tikka Sizzling Platter (GF) Served with Pilau Rice and Tandoori sauce
Chef’s Indian Mixed Thali Banquet (for 4 people minimum)(*£2 pp supplement) Starter Platter, Thali Selection of Curries, Pilau rice & Nan, then Indian Dessert
DESSERTS Sticky Toffee Christmas Pudding
Served with a Butterscotch & Brandy sauce Home-made Rocky Road Cheesecake
Served with Chocolate sauce and fresh cream Luxury Ice Cream served with Shortbread
Poached Pear in Red Wine (V) (GF) Served with a fruit Sorbet
Cheeseboard Served with savoury biscuit selection and
home-made chutney
Christmas Day Luncheon Table Reservations between 12.30pm — 3.30pm
4 Courses & Coffee Adults £49.50 Seniors £44.50 Child 5-12 £22.95 Child under 5 £9.95 Special Menu
- STARTERS - Butternut Squash, Chestnut & Bramley Apple Soup (V)
Served with a bread roll from the Bakers Basket Moules Marinières (GF)
Cooked in a Garlic and White Wine Cream Sauce Crispy Battered King Mushrooms
Filled with Pâté, deep fried and served with Garlic Mayonnaise Vegetable Arancini (V)
Nuggets of Vegetable Risotto and Buffalo Mozzarella, deep-fried in breadcrumbs Chef’s Spicy Mixed Platter (GF)
Chicken Pakora, Chicken Tikka and Seekh Kebab served with a fresh Raita dip
- Fruit Sorbet - - MAINS -
Traditional Roast Angus Turkey Served in gravy with full festive trimmings and Cranberry sauce
Sliced Roast Sirloin of Scottish Beef Served with Yorkshire pudding and a Red Wine jus
Fresh Salmon Fillet New Orleans (GF) Pan-seared in Honey and Butter, and topped with Cajun King Prawns
Barbary Duck Breast (GF) Pan-seared and served in a Marsala Wine Sauce with Morello Cherries
Oven Roasted Stuffed Pepper (V) With a filling of Vegetable Risotto and Baby Mozzarella
All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens
Chef’s Special Mixed Tandoori Sizzling Platter (GF) A selection of Chicken Tikka, Seekh Kebab and King Prawns on a sizzling plate
Served with Pilau Rice and Tandoori Sauce
- DESSERTS - Home-made Sticky Toffee Christmas Pudding Served warm with a Butterscotch and Brandy sauce
Home-made Chocolate Orange Cheesecake Served with Chocolate sauce and whipped double cream
Luxury Ice Cream served with home-made Shortbread Home-made Baileys Chocolate Poke Cake
Served with Vanilla Ice Cream Cheeseboard
Served with savoury biscuit selection and home-made chutney
Tea or Coffee with home-made Shortbread
Hogmanay Dinner Served from 5pm on 31st December
2 Courses Adults £19.95 Seniors £17.95
3 Courses Adults £24.95 Seniors £22.95
STARTERS
Home made Soup of the Day
Served with a bread roll from the Bakers Basket
Prawn and Smoked Salmon Cocktail Served with Lemon Mayonnaise and fresh
brown bread
Spicy Mixed Platter (GF) Chicken Tikka, Chicken Reshmi and Seekh
Kebab served with a Raita dip
Battered Stuffed Mushrooms (V) Filled with Cream Cheese & Chives, deep fried and served with Garlic Mayonnaise
Haggis, Neeps and Tatties Served on an Oatcake with a Whisky &
Onion gravy Home-made Spicy Pakora (GF)
Vegetable (V) and/or Chicken served with a mint yoghurt dip
MAINS Home made Steak & Ale Pie
Tender chunks of Scottish Steak in a rich gravy topped with a flaky pastry lid Sliced Roast Sirloin of Scottish Beef
Served with pan gravy and Yorkshire pudding Oven baked Fresh Fillet of Salmon (GF) Served with a Lemon Butter and Caper Sauce
Oven Roasted Stuffed Pepper (V) With a filling of Vegetable Risotto and Baby Mozzarella
Medallions of Venison Pan seared, topped with Game Chips and served with a Red Wine jus
All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens
Sticky Garlic Chicken Deep-fried Chicken Strips in breadcrumbs, served in a Hoisin Sauce with Honey, Garlic & Ginger
Served with Boiled Rice
8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings
Chef’s Mixed Thali Selection or Vegetarian (V) Thali Selection (*£2 supplement) A selection of Curries served with salad, Pilau rice and Nan bread
Chef’s Chicken Reshmi & Chicken Tikka Sizzling Platter (GF) Served with Pilau Rice and Tandoori sauce
DESSERTS
Home made Sticky Toffee Pudding Served warm with Toffee sauce and ice cream
Home-made Rocky Road Cheesecake Served with Chocolate sauce and double cream Luxury Ice Cream served with Shortbread
Poached Pear in Red Wine (V) (GF) Served with a fruit Sorbet
Cheeseboard Served with savoury biscuit selection and
home-made chutney