private functions festive brochure 2018 · 2018-09-26 · festive brochure 2018 bookings now being...

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Private Functions Venue available all year including the Festive Season Our main restaurant can seat around 60 with additional seating in the Function Room for 40 so if you would like to talk to us about full private use of the venue please contact us in the first instance on 01307 468688 Gift Vouchers Our Gift Vouchers are available in values up to £50 and might offer a solution to your Christmas Gift dilemma. Available at all times so please call in and one of our friendly staff will be happy to assist. 114 Castle Street Forfar DD8 3HR Tel: 01307 468688 www.chapterandverseforfar.co.uk Festive Brochure 2018 Bookings now being taken for 1st December to 31st December 2018 114 Castle Street Forfar DD8 3HR For Reservations Tel: 01307 468688

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Page 1: Private Functions Festive Brochure 2018 · 2018-09-26 · Festive Brochure 2018 Bookings now being taken for 1st December to 31st December 2018 114 Castle Street Forfar DD8 3HR For

Private Functions

Venue available all year including the Festive Season

Our main restaurant can seat around 60 with additional seating in the Function Room for 40 so if you would like to talk to us

about full private use of the venue please contact us in the first instance on

01307 468688

Gift Vouchers

Our Gift Vouchers are available in values up to £50 and might offer a solution to your Christmas Gift dilemma.

Available at all times so please call in and one of our friendly staff will be happy to assist.

114 Castle Street

Forfar

DD8 3HR

Tel: 01307 468688

www.chapterandverseforfar.co.uk

Festive

Brochure

2018

Bookings now being taken for

1st December to

31st December 2018

114 Castle Street

Forfar

DD8 3HR For Reservations

Tel: 01307 468688

Page 2: Private Functions Festive Brochure 2018 · 2018-09-26 · Festive Brochure 2018 Bookings now being taken for 1st December to 31st December 2018 114 Castle Street Forfar DD8 3HR For

Festive Lunch

Served 12 noon - 3.00pm daily from 1st - 31st December (excluding Christmas Day and Boxing Day)

2 Courses Adults £14.95 Seniors £12.95

3 Courses Adults £18.95 Seniors £16.95

STARTERS Home made Soup of the Day

Served with a bread roll from the Bakers Basket Greenland Prawn and Smoked Salmon Cocktail

In a home-made Marie Rose Sauce, served with fresh brown bread Brie & Cranberry Stuffed Mushrooms (V)

Rolled in breadcrumbs, deep fried and served with fruit chutney Home-made Spicy Pakora (GF)

Vegetable (V) and/or Chicken served with a mint yoghurt dip Salt & Pepper Calamari

Fresh deep-fried Calamari, served in a Honey & Red Chilli Sauce

MAINS

Traditional Roast Angus Turkey Served with festive trimmings

Oven baked Fresh Fillet of Salmon (GF) Served with a Lemon Butter and Caper Sauce

Home made Steak & Ale Pie Tender chunks of Scottish Steak in a rich gravy topped with a flaky pastry lid

Sliced Roast Sirloin of Scottish Beef Served with pan gravy and Yorkshire pudding

Home-made Wild Mushroom & Asparagus Lasagne (V)

All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens

8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings

Chef’s authentic Chicken Tikka Masala or Mixed Vegetable (V) Masala (GF)

Chef’s authentic Chicken Tikka or Mixed Vegetable (V) Spicy Garlic Masala (GF) Served with Basmati Pilau Rice

DESSERTS

Home made Sticky Toffee Christmas Pudding Our favourite dessert with a Festive twist, served with a Butterscotch

and Brandy sauce Home-made Rocky Road Cheesecake

Served with Chocolate sauce and fresh double cream Luxury Ice Cream served with home-made Shortbread

Cheeseboard Served with savoury biscuit selection and home-made chutney

2018 Festive Booking Form

Booking Type Deposit (per person) Number in Party

Festive

Lunch

£5.00 Adults

Senior Citizens

__________________

__________________

Festive

Dinner

£10.00 Adults

Senior Citizens

__________________

__________________

Hogmanay

Dinner

£10.00 Adults

Senior Citizens

__________________

__________________

Christmas Day

Lunch

£15.00

£15.00

£10.00

Adults

Senior Citizens

Child under 12

__________________

__________________

__________________

Reservation Date: …………………………………………….…………………………………………….

Reservation Time: …………………………………………….…………………………………………….

Special Requirements: ……………………………………………………………………………………

Name: ……………………………………………………………………………………………………………..

Address: …………………………………………………………………………………………………………..

…………………………………………………………………………………………………………………………..

Email: ………………………………………………………………………………………………………………

Tel No: ………………………………………………………………………………………………………………

Bookings will only be held as confirmed upon receipt of your

deposit, which is non-refundable

Deposit Enclosed (£): ……………………………………………………………………………………..

Signature: ………………………………………………. Date: …………………………………………

Pre-orders will be required for Parties of more than 6 persons

Page 3: Private Functions Festive Brochure 2018 · 2018-09-26 · Festive Brochure 2018 Bookings now being taken for 1st December to 31st December 2018 114 Castle Street Forfar DD8 3HR For

Keep it Local for your Christmas Night Out

Ali and Audrey invite you to make a date

at Chapter & Verse this festive season

Enjoy the best of home-cooked Festive Fayre

throughout December and enjoy the ambience

of our welcoming restaurant premises

Celebrate our 18th year in business with us this Christmas

LIVE MUSIC ON SELECTED DATES DURING DECEMBER

2018 Festive Menu Pre-Orders

We would ask that parties of more than 6 persons provide us with a pre-order for their meals to assist us.

This need only be provided two or three days in advance of your table reservation.

A pre-booking form can be provided upon request.

If you have special dietary requirements, please contact us to discuss alternative menu options

Festive Dinner Served from 5.00pm daily from 1st - 30th December

(excluding Christmas Day and Boxing Day)

STARTERS

Home-made Soup of the Day Served with a bread roll from the Bakers

Basket Salt & Pepper Calamari

Fresh Calamari, deep-fried and served in a Honey & Red Chilli Sauce

Home-made Spicy Pakora (GF) Vegetable (V) and/or Chicken served with

a mint yoghurt dip

Crispy Battered King Mushrooms Filled with Pâté and served with garlic

mayonnaise Spicy Mixed Platter (GF)

Chicken Tikka, Chicken Reshmi and Seekh Kebab served with a Raita dip

Vegetarian Haggis Bon Bons (V) Deep-fried in breadcrumbs and served with

a Whisky Gravy

2 Courses Adults £18.95 Seniors £16.95

3 Courses Adults £23.95 Seniors £21.95

MAINS Traditional Roast Angus Turkey

Served with festive trimmings Fresh Salmon Fillet New Orleans (GF)

Pan-seared in Honey and Butter, and topped with Cajun King Prawns Home-made Steak & Ale Pie

Medallions of Venison in Marsala Wine Pan-fried in butter and served in a Marsala Sauce with Nutmeg and Morello Cherries

Oven Baked Stuffed Chicken Marsala Filled with Baby Mozzarella & Sun-dried Tomatoes, served in a Marsala Sauce with Mushrooms

All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens

Sticky Garlic Chicken Deep-fried Chicken Strips in breadcrumbs, served in a Hoisin Sauce with Honey, Garlic & Ginger

Served with Boiled Rice

Risotto of Fresh Wild Mushrooms (V) (GF)

8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings

Chef’s Curry Dish of the Day Served with Pilau Rice

Chef’s Chicken Reshmi & Chicken Tikka Sizzling Platter (GF) Served with Pilau Rice and Tandoori sauce

Chef’s Indian Mixed Thali Banquet (for 4 people minimum)(*£2 pp supplement) Starter Platter, Thali Selection of Curries, Pilau rice & Nan, then Indian Dessert

DESSERTS Sticky Toffee Christmas Pudding

Served with a Butterscotch & Brandy sauce Home-made Rocky Road Cheesecake

Served with Chocolate sauce and fresh cream Luxury Ice Cream served with Shortbread

Poached Pear in Red Wine (V) (GF) Served with a fruit Sorbet

Cheeseboard Served with savoury biscuit selection and

home-made chutney

Page 4: Private Functions Festive Brochure 2018 · 2018-09-26 · Festive Brochure 2018 Bookings now being taken for 1st December to 31st December 2018 114 Castle Street Forfar DD8 3HR For

Christmas Day Luncheon Table Reservations between 12.30pm — 3.30pm

4 Courses & Coffee Adults £49.50 Seniors £44.50 Child 5-12 £22.95 Child under 5 £9.95 Special Menu

- STARTERS - Butternut Squash, Chestnut & Bramley Apple Soup (V)

Served with a bread roll from the Bakers Basket Moules Marinières (GF)

Cooked in a Garlic and White Wine Cream Sauce Crispy Battered King Mushrooms

Filled with Pâté, deep fried and served with Garlic Mayonnaise Vegetable Arancini (V)

Nuggets of Vegetable Risotto and Buffalo Mozzarella, deep-fried in breadcrumbs Chef’s Spicy Mixed Platter (GF)

Chicken Pakora, Chicken Tikka and Seekh Kebab served with a fresh Raita dip

- Fruit Sorbet - - MAINS -

Traditional Roast Angus Turkey Served in gravy with full festive trimmings and Cranberry sauce

Sliced Roast Sirloin of Scottish Beef Served with Yorkshire pudding and a Red Wine jus

Fresh Salmon Fillet New Orleans (GF) Pan-seared in Honey and Butter, and topped with Cajun King Prawns

Barbary Duck Breast (GF) Pan-seared and served in a Marsala Wine Sauce with Morello Cherries

Oven Roasted Stuffed Pepper (V) With a filling of Vegetable Risotto and Baby Mozzarella

All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens

Chef’s Special Mixed Tandoori Sizzling Platter (GF) A selection of Chicken Tikka, Seekh Kebab and King Prawns on a sizzling plate

Served with Pilau Rice and Tandoori Sauce

- DESSERTS - Home-made Sticky Toffee Christmas Pudding Served warm with a Butterscotch and Brandy sauce

Home-made Chocolate Orange Cheesecake Served with Chocolate sauce and whipped double cream

Luxury Ice Cream served with home-made Shortbread Home-made Baileys Chocolate Poke Cake

Served with Vanilla Ice Cream Cheeseboard

Served with savoury biscuit selection and home-made chutney

Tea or Coffee with home-made Shortbread

Hogmanay Dinner Served from 5pm on 31st December

2 Courses Adults £19.95 Seniors £17.95

3 Courses Adults £24.95 Seniors £22.95

STARTERS

Home made Soup of the Day

Served with a bread roll from the Bakers Basket

Prawn and Smoked Salmon Cocktail Served with Lemon Mayonnaise and fresh

brown bread

Spicy Mixed Platter (GF) Chicken Tikka, Chicken Reshmi and Seekh

Kebab served with a Raita dip

Battered Stuffed Mushrooms (V) Filled with Cream Cheese & Chives, deep fried and served with Garlic Mayonnaise

Haggis, Neeps and Tatties Served on an Oatcake with a Whisky &

Onion gravy Home-made Spicy Pakora (GF)

Vegetable (V) and/or Chicken served with a mint yoghurt dip

MAINS Home made Steak & Ale Pie

Tender chunks of Scottish Steak in a rich gravy topped with a flaky pastry lid Sliced Roast Sirloin of Scottish Beef

Served with pan gravy and Yorkshire pudding Oven baked Fresh Fillet of Salmon (GF) Served with a Lemon Butter and Caper Sauce

Oven Roasted Stuffed Pepper (V) With a filling of Vegetable Risotto and Baby Mozzarella

Medallions of Venison Pan seared, topped with Game Chips and served with a Red Wine jus

All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens

Sticky Garlic Chicken Deep-fried Chicken Strips in breadcrumbs, served in a Hoisin Sauce with Honey, Garlic & Ginger

Served with Boiled Rice

8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings

Chef’s Mixed Thali Selection or Vegetarian (V) Thali Selection (*£2 supplement) A selection of Curries served with salad, Pilau rice and Nan bread

Chef’s Chicken Reshmi & Chicken Tikka Sizzling Platter (GF) Served with Pilau Rice and Tandoori sauce

DESSERTS

Home made Sticky Toffee Pudding Served warm with Toffee sauce and ice cream

Home-made Rocky Road Cheesecake Served with Chocolate sauce and double cream Luxury Ice Cream served with Shortbread

Poached Pear in Red Wine (V) (GF) Served with a fruit Sorbet

Cheeseboard Served with savoury biscuit selection and

home-made chutney