P R I V A T E R O O M | C A T E R I N G CARRY OUT | TEQUILA TASTINGS

Bistek Asado 4.5Steak with a bit of fresh garlic, mallet poundedinto the meatChorizo 3.5Spicy adobado Mexican pork sausage & potatoes Pastor 4Apple cider vinegar, chile ancho & pineapplerubbed porkCarnitas 4Braised pork rubbed with spices andcooked with juniper berriesBarbacoa 3.5Braised beef with guajillo chile, cinnamon, spicesPuerco en Salsa Verde 4Pork loin cooked in salsa verde & potatoesLengua (tongue) 4Braised & pulled beef fabulous & tenderPollo de Tinga 3.5Pulled chicken in a tangy red saucePescado 5Cod breaded in a seasoned batter, cabbage, cremaagria & chipotle sauce served on flour tortillaPescado Asado 6Cod filet seasoned & flat grilled then served as a soft taco with a jicama slaw, sour cream,& chipotle sauceCalamari 5breaded & fried, fresh cabbage, crema fresca,charred lime & chipotle sauce served on flourtortilla

Scallop 5Baby Scallops sautéed with garlic, black pepper& lime with mango-slaw on flour tortillaCamaron & Scallop 7Sautéed shrimp & and scallop combo, garlic,chile de arbol flakes, black pepper & lime.Served on flour tortillaCamaron Asado 5Sautéed Shrimp, garlic, chile de arbol flakes,black pepper & lime. Served on flour tortillaChipotle Camaron 5Sautéed shrimp, garlic, pico de gallo, redcabbage, chipotle aioli, spicy tortilla stripsNopales 4Cactus, pinto beans, queso cotija, chile dearbol flakesVeggie 3.5Squash with red & green bell peppers sautéedthen topped with roasted corn& queso cotijaMixed Mushroom 4Porcini, portabella, shiitake, & button, quesocotija, grilled onions, toasted pine nuts in chileancho sauceTaco Plate 3.5Add a side of beans & rice to anything, orale,Frijoles del olla!

ENSALADANopales 6Sauteed cactus, tomatoes, red onions & queso cotijaon a tostada. A traditional precursor to a meal.Mixed Greens 7corn, jicama, queso fresco, chipotle-agavebalsamic vinaigrette.• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

SOPITAPozole 10Red pork broth with tender pork meat & whitehominy served with a bean tostada or corn tortillas• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

TOSTADASShrimp Ceviche 7Tomato, onions, cucumber, cilantro & limeScallop Ceviche 8Scallops, cucumber, cilantro, onion, tomato, freshsqueezed lime on tostada.Pinto Bean 4Tomato, cabbage, cotija, cremaTostadas de Carne 6Tomato, onions, cilantro, queso fresco, crema,lettuce, radish, avocado & choice of salsa*Carne choice: Barbacoa, Pollo de Tinga,Puerco Verde or carnitas

SIDESElote 4Traditional roasted sweet corn withcrema agria, dried chile and queso cotija.Arroz y Frijoles 4Traditional rice and beansGrilled Jalapeños 1Seared On the griddleFresh Jalapeños 1Perfect side to anythingPickled Jalapeños 1House pickled with carrots

TACOSAll tacos come with onion, cilantro, cut lime & choice of salsa.

Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus),Guacamole or Jalapeños $0.65 per topping per taco

Our corn tortillasare gluten free!

ANTOJITOSGUACAMOLES*

Petite 7 I Grande 13 I Doble 17

TradicionalAguacate, pico de gallo, jalapeño, lime, cilantro& Cotija

TocinoBacon, pico de gallo, chipotle, lime, cilantro& cornPico De Gallo UruapanAvocado, fresh tomatoes, jalapeño, cilantro,& red onion• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

AVOCADOToast 10Avocado, fried cotija, roasted onion, chipotlebalsamic. Served with baby greens• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

CHIPS & SALSA (Totopos)Our eight salsas are made from scratch daily using acolorful variety of peppers, tomatillos, & spices indigenousto the very heart of Mexico.

Single 4.5 I Triple Flight 11Chile de Arbol Popular in the regions of the blue agaves andstates of tequila! Toasted chiles de Arbol, grilledtomatillo, grilled tomato & garlic. makes for aearthy, nutty, smoky & spicy salsaSalsa de Aguacatetomatillo, fresh jalapeño, cilantro, onion, avocadowhipped into a flavorful pureeZona RosaToasted pumpkin seed, toasted chile de arbol,roasted tomato furiously whippedVerde Serranoserrano pepper, tomatillo, garlic, onion, lime& cilantroRoasted Tomatilloroasted tomatillo, roasted tomato, jalapeño, chilede arbol, cilantro, roasted garlic and onionPico de Gallo Fresh chopped tomatoes, onion, cilantro, lime& jalapeñoChile Rojo A varietal mild red chili peppers salsa servedwarm like in the beaches of Jalisco, Nayarit andthe Sierra Madres• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

QUESO GRINGO DIPPetite 5 I Single 8 I Double 16

White cheddar seasoned with our red salsa,tomatoes & onionsAdd chorizo 3• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

NACHOS(Nickname for Ignacio, who created the dish in 1943.)Pick your Nacho meat from the Taco category >>Cheese 9 I Veggie 11 I Meat 13 I Seafood 16Corn chips, Oaxaca cheese, pinto beans, crema,baby Romaine, pico de gallo, chile rojo salsa,fresh jalapeños & guacamole

Chole’s Chorizo Nachos 15Corn masa chips, chorizo, pinto beans, spicyqueso, crema, lettuce, pico de gallo, chile rojosalsa, fresh jalapenos & guacamole.

*Due to the surging avocado prices in Mexico, you may noticeour guacamole has fluctuated in price. We want you to know wetake pride in making our guacamole in house, by hand, andcompletely from scratch. We will not partake in pre-packaged,processed products currently being marketed as fresh and used atmany other establishments. e integrity of our food is moreimportant. We will continue to use fresh Acocados straight out ofMichoacán, Mexico, ripened and peeled by hand, in our veryown cocina.

Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis

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PLATOS FUERTESEnchilada Meat/Veggie 16 I Seafood 19Select one of the meats from the taco sectionRolled corn tacos with your meat/cheese/veggie,flat grilled. served with red enchilada sauce,shredded cabbage, queso oaxaca & avocado.With arroz y frijoles

Flautas Verdes Meat/Veggie 16 I Seafood 19Select one of the meats from the taco sectionMeat, veggie, or cheese stuffed tortillas rolled crispin our signature tomatillo sauce, crema agria,chopped romaine. Served with rice & beans.

Huevos Rancheros 15Barbacoa stuffed crispy rolled tortillas; toppedwith organic eggs over red enchilada sauce orgreen tomatillo salsa. Served with beans

Chilaquiles 12Quartered corn tortillas scrambled with organiceggs, red tomato salsa or green tomatillo salsa&potatoes. Surrounded by beans & toppedwith red onions & queso fresco.

QuesadillasCheese 9 I Meat/Veggie 11 I Seafood 14

Select one of the meats from the taco sectionFlour tortilla stuffed with Oaxaca cheese andchoice of meat/veggie en flat-grilled andaccompanied by guacamole, pico de gallo, babyromaine and crema agria.Add arroz y frijoles for 3

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TAMALESVeggie or Meat 5

A la carte, ask your server for availability

BURRO or Naked on PlateMeat 10 I Seafood 13

Select one of the meats from the taco sectionPlease Pick a salsa for your burrito

Mexican rice, pinto beans, salsa, onions, tomatoes,cilantro, baby romaine, crema agria and quesofresco rolled in a classic flour tortilla. Or try itwith no blanket – gluten freeAdd avocado, nopal-cactus or house pickledjalapeños to any burro 2 I Add Guacamole 3

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BIG AL’S BURGER(Nico's big bro's burger)

12Fresh ground Sirloin, lettuce, tomato, onion,avocado, jalapeno, Oaxaca cheese, & chipotlespread on a bolillo bun. Served with fresh cut fries.• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

TORTA12

A sandwich made with Pan Bolillo, traditionalMexican bread resembling French loaf, Barbacoapulled beef, chorizo, pinto beans, creama, grilledonions, guacamole & Jalapeos. Served with papitas.• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

CENATamales en Mole 16Corn masa stuffed with Chicken Mole. Servedin a cocoa, orange & guahillo sauce with ricePescado Asado 16Two cod filets seasoned & flat grilled then servedas soft Tacos with a jicama slaw, sour cream, guac,rice, beans, our special salsa & a caramelized lime

Carne Asada 18 inly sliced flank steak, Mexican style, flatgrilled with onions, nopales (cactus) & jalapeños,served with cilantro, pico de gallo, guacamole,salsa choice, rice, beans & tortillasSopes 10House made masa boats topped with your choiceof meat (can also be cheese or veggie) salsaaguacate, tomato, lettuce, queso fresco, crema• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

REFRESCOSMexican Bottle Soda (no corn syrup) 3.5Coke, Sprite, Squirt, Orange Fanta, Jarritos,Cidral Sparkling AppleAguas Frescas 3Horchatachilled sweet rice milk with vanilla & cinnamonJamaica chilled sweetened hibiscus teaJuices 3Grapefruit or Orange JuiceMidwest 2Organic Valley chocolate milkCafé Coffee 2Mexican Altura, from the same volcaniccentral & southern mountains as the blue agaveFiltered Water ComplimentarySparkling upon request

07/31/19

All items are made fromscratch using indigenousMexican herbs & spices.

VISIT OUR OTHER LOCATION AT: 2516 HENNEPIN AVE I MINNEAPOLIS, MN 55405

4 STAGESOF PARTYPLANNING:

1. LET’S HAVE A PARTY!

2. WHO’S IN CHARGE OF FOOD?

3. CALL NICO’S!4. OMG, YOU GOT NICO’S!!!

WECATER651.450.8848

andres@nicostacobar.comnicostacobar.com

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DESSERTSKey Lime Pie 5Tangy key lime with a grahamcracker crust.

Tres Leches 6A light sponge cake soaked in sweetmilk and topped with whippedcream.

Flan 5Rich egg custard, drizzled incaramel.

Two Mini Churros 4Freshy fried dough pastries coveredin cinnamon sugar and served withcinnamon cream sauce.

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Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis

NICOS COMO MENU REVISED 7 31 19_Layout 1 7/31/19 10:09 AM Page 2