privatization in agriculture
TRANSCRIPT
PRIVATIZATION IN AGRICULTURE
PRIVATIZATION
It is an act of reducing the role of government or increasing the role
of private sector in an activity or an ownership of assets.
Privatization of extension service refers to the service rendered in
the area of agricultural and allied aspects by extension personnel
working in private agencies or organizations for which farmers are
expected to pay a fee and it can be viewed as a supplementary to
public extension services.
ELEMENTS OF PRIVATE EXTENSION SYSTEM
Objectives
Target group
Mandates
Extension personnel
Funding
Extension method
SERVICES RENDERED
Information
Input supply
Infrastructure
Technical service
Marketing service
Enterprises
Consultancy
MODE OF PAYMENT
Fee per visit
Portion of extra income
Customs service fee
Membership fees
ADVANTAGES
Reduces economic burden of governments.
Efficient extension services.
Competency in research system.
Availability of specialized services.
Controlled by the government.
DISADVANTAGES
Hindrance to free flow of information.
Contact between farmers and private agencies may decline.
Commercial interest – a threat to eco-friendly and
sustainable agriculture.
Only commercial farmers are benefited.
Not interested in sharing of technologies.
PRIVATIZATION-INTERNATIONAL EXPERIENCES
Cost recovery approach (Britain-1987(ADAS) and Mexico)
Voucher systems (Chile and Colombia)
Gradual privatization (Netherland-1990)
Partial funding (France)
Farmers organization (Denmark)
Germany
Agricultural consultants/firms (Japan)
PRIVATE EXTENSION AGENCIES IN INDIA
Agricultural consultants (PAN Horti, Green Plus-Agro)
KVKs (600 KVKs)
Farmers Association (KMGA, MGGA)
Producers Cooperative
Input Companies (Seeds, Fertilizers)
NGOs
Mass media