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Probiotics for Liver Disease Hani El-NEZAMI Hong Kong

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Page 1: Probiotics for Liver Disease4cau4jsaler1zglkq3wnmje1-wpengine.netdna-ssl.com/wp... · 2019. 7. 30. · Parabacteroides distasonis Antiinflammatory Increase Segmented filamentous bacteria(SFB)

Probiotics for Liver Disease

Hani El-NEZAMIHong Kong

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Hani El-Nezami, PhDProfessor Gut Health and Food Safety

School of Medicine, University of Eastern Finland&

School of Biological Sciences, The University of Hong Kong

Probiotics and Liver Diseases

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Hepatocellular carcinoma (HCC)

Estimated new cases

Estimated new death

(El–Serag and Rudolph 2007)

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• Current Treatment: • Hepatic resection and liver transplantation

• limited by the underlying cirrhosis and poor hepatic reserve commonly associated with patients with HCC

• Local ablation treatment (PEI, RFA) • only to patients who meet stringent specific criteria with

tumors localized to the liver.

• Chemotherapy • response rates are low due to the highly

chemotherapy-resistant nature of the disease

• HCC is clearly a disease for which alternative therapeutic modalities must be developed.

- The number of HCC related deaths almost equals the no. of cases being diagnosed each year

- The 5-year survival rate is below 9%.

Chemotherapy drug Probiotics Standard treatment involve high cost. A cheaper way to prevent/treat this disease is thus warranted

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1. Can probiotics modulate risk factors of liver cancer?

2. Can probiotics modulate liver cancer development and/or progression?

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Probiotics and risk factors of liver cancer

(1995-2007)

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Risk factors for HCC

• ViralChronic hepatitis B *Chronic hepatitis C

• Preexisting liver diseaseCirrhosis

-Metabolic liver disease-Alcohol abuse

Adenoma

• Environmental*AflatoxinContraceptives and androgens

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The aflatoxins

• Turkey “X” Disease

• Fungal infection by Aspergillus flavus and Aspergillus parasiticus

• Primary contamination• High energy content

foods e.g. grain, nut and soy products

• Secondary contamination• Dairy products, meat

& eggs

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Commodities in which aflatoxins have been detected

Flour Cocoa

Corn meal Cheese

Peanut Sausage

Meat pies Bread

Milk Macaroni

Cottonseed Copra

Cassava Cooked meat

Brazil nuts Pistachio nuts

Oilseeds Rice

Pumpkin seeds Soy

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Chronic hepatitis B together with exposure to dietary aflatoxins increases the risk

of liver cancer

7.33.4

59.4

1

0

20

40

60R

ela

tive

R

isk

ofpr

imar

y live

r ca

ncer

HBV(HBsAg)

Aflatoxins(urinary

biomarkers)

HBV and aflatoxins

No risk factors

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Smallintestine

Aflatoxin

Unabsorbedaflatoxins

Portal vein

Liver

Systemiccirculation

Blocking/reducing absorption of AFB1 from the small intestine

Aflatoxin + blocker

Unabsorbedaflatoxins

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Kinetic studies on bindingand release of toxins

(dose-response)

In vitro binding assays with AF

Mechanisms of binding (chemical and structural factors)

In vitro toxicity studies (to examine if the binding will detoxicate the AFs)

In vivo binding of AF

Clinical trials in populations exposed to AFs(body burden and biomarkers)

Ex vivo ligated loop in chicks Feeding studies in animals

Selection of bacteria with GRAS status (available commercially or isolated from microflora of

healthy humans)

Selection of bacteria with good binding propertiesof AFs and ability to deactivate AFs

Stability of complex,effect on absorption and bioavailability

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• Certain strains of lactobacilli are capable of binding up to 80% of AFB1in vitro (El-Nezami et al, 1996, 1998a,b,c), Fusarium toxins (El-Nezami et al, 2002a,b, 2004), PhIP and Trp-P-1 (Haskard et al, 2001)

• AFB1 is predominantly bound to a carbohydrate moiety on the surface of the bacteria (Haskard et al, 2002)

• The complex formed between the bacteria and AFB1 is stable under different conditions (Haskard et al, 2002, Lee et al, 2003)

Aflatoxin is bound by probiotic bacteria – in vitro evidence

0 4 24 48 720

20

40

60

80

100

% A

FB

1re

mov

ed f

rom

sol

utio

n

Period of incubation

LGG

LC705

acido

gasseri

Shirota

PJS

E. coli

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Intervention and sampling

Follow-up and aflatoxin

measurementRecruitment

300 healthy Chinese men screened for urinary AFM1

142 subjects had detectable level of AFM1

in their urine

90 recruited based on physician’s examination and blood chemistry

The subjects were rando-mized in two groups re-ceiving either 2 placebo or 2 probiotic capsules/dfor 5 weeks *Bioprofit® containing 1010

cfu/capsule

Fecal, urine and blood samples were collected at baseline (day 1), and during intervention (days 21 and 35). Additional fecal samples were collected at days 2,3,5.

Follow-up sample at day70 (5 weeks after dis-continuation of the treatments)

Fecal and urinary aflatoxin M1 and Q1

concentrations were measured by HPLC. AFB-

N7-guanine was used as a validated biomarker for reduction in HCC.

2Study days

(Follow-up)

35

(Baseline)

21531

(Probiotic/placebo)

Probiotic intervention in China

70

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Baseline Week 3 Week 5 Follow-up

Uri

nary

AFB

1-N

7-gu

anin

e (n

g/m

l)

0,1

0,2

0,3

0,4

0,5

0,6

0,7Probiotic

Placebo

Probiotic supplementation reduces the urinary excretion of AFB1–N

7-guanine, a biomarker of biologically effective dose of exposure to AFB1

El-Nezami et al, Am J Clin Nutr, 2006

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Probiotics and modulations of liver cancer development and progression

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Microbiota affect the liver and act as a cofactor in aetiology of chronic liver damage.

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Role of gut microbiota & metabolites in HCC development

• Patients with liver cirrhosis and HCC have significant increase in serum endotoxin levels

• Presence of Helicobacter spp. in the liver of HCC patients, but absent from that of control

• A study by Yoshimoto et al. 2013 Nature, dietary or genetic obesity alters gut microbiota and thus rises the deoxycholic acid (DCA) levels, a gut bacterial metabolite that cause DNA damage

• DCA provokes the production of various inflammatory and tumour-promoting factors in the liver, thereby promoting HCC development in mice after exposure to chemical carcinogen

• Blocking DCA production efficiently prevents HCC development in obese mice

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Pilot study: Three commercial probiotics

Lactobacillus rhamnosus GG (LGG)

Escherichia coli

Nissle 1917 (EcN)

VSL #38 strains of 3 genus:

Streptococcus , Bifidobacterium, Lactobacillus

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Lactobacillus acidophilus (Moro) Hansen and Mocqu

Eschericha coli Nissle 1917 (EcN) VSL#3

Skewing of T cell response

•Maturation and activation of dendritic cell

•Affect TH1/TH2 paradigm

•Maturation and activation of dendritic cell•Affect TH1/TH2 paradigm•Induction of Treg

•Induction of Treg

Anti-inflammation

•TGF-β, IL-10• Induction of Treg

•Ulcerative colitisAllergic airway inflammationEczemaCrohn’s diseaseArthritis

Anti-tumor immunity

•IL-12, IFN-γ•Activation of cytotoxic T cell, natural killer cell•Bladder, colon (in vitro), stomach (in vitro)

Breast, B16 melanoma (in vivo) Colitis-associated colorectal cancer (CRC)

IL-17 mediated diseases

Probiotics and Cancer

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Hypothesis

• Feeding selected probiotic bacteria orally to hepatocellularcarcinoma-bearing mouse leads to changes in T cell response,and thereby remodeling the tumor microenvironment,resulting in slowing down of tumor progression

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Effect of Prohep in mice study

(Total n=32)

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USA, EU, China

Patents

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Prohep suppress tumordevelopment

Change in tumor size over time Change in tumor burden

Compared with Control*0.01 < P value < 0.05;**0.001 < P value < 0.01;***P value < 0.001

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Reduced tumor size is likely to be related to hypoxia-induced cell death

No significant difference in no. of apoptotic cells and proliferating cells

Significant increase in hypoxic area (blue) near hot spot (Red) in probiotic gps as compared to control

Li et al. 2016, PNAS

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Prohep inhibit angiogenesis in subcutaneous HCC model

ccis p pt

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Vessel sprouts

Relative vascular area

ccis p pt

0

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are

a

***

***

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A

B

Significant reduction in microvesseldensity (MVD)

Significant reduction in relative vascular area

Significant reduction in no. of vessel sprouts

Li et al. 2016, PNAS

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Prohep treatment downregulates the expression of proangiogenicgenes in tumors

IL17

ccis p pt

0.0

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1.0

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2.0

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***

Re

lative

exp

ressio

n (2

log

-DD

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)

Angopiotiein 2

ccis p pt

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lative

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KDR

ccis p pt

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lative

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n (2

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FLT

ccis p pt

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lative

exp

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VE-cadherin

ccis p pt

0.0

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lative

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TGF-b

ccis p pt

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lative

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lative

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Cluster IV

Cluster III

Cluster II

Cluster I

Li et al. 2016, PNAS

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Corresponding analysis of qPCR revealed the angiogenesisrelated genes have similar expression profiles (decreasing)

Li et al. 2016, PNAS

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ProPre group rebalances gut microbiota

α diversity (Simpson diversity)

• ProPre and Cisplatin groups are significantly higher after 38 days

• Rebalancing Microbiota

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Species level change: 4 significantly* enrichedspecies in ProPre group

Species Function Change in Propre

Bacteroides fragilis Gut immunoregulatory Increase

Alistipes shahii Modulator in thesuppression of tumor growth

Increase

Parabacteroides distasonis Antiinflammatory Increase

Segmented filamentousbacteria (SFB)

Th17-inducing Decrease

* Bonferroni adjusted P value <0.05 in Wilcoxon rank-sum test using

100 bootstraps for each sample

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Metabolic Pathway: Top 15 enriched in ProPregroup

• 6 are related to SCFAs

• 2 are long-chain fatty

acids: reduce the pro-

inflammation cytokines

in endothelial cells

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Conclusion

• Probiotic reduce the tumor growth and inhibit angiogenesis in mouse

• The anti-angioenenis in tumor is related to reduced Th17 and angiogenesis factors

• Th17 in tumor are mainly migrated and significantly reduced in intestine andperipheral blood

• Gut microbita were reshaped by probiotic intake

• The polarization of the gut microbial community in both taxonomy and functionalaspects are towards SCFA producing and hense• Reduce Th17 differentiation• Enhance Treg/Tr1 production

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Thank you