processed chicken feets
TRANSCRIPT
![Page 1: PROCESSED CHICKEN FEETS](https://reader030.vdocuments.net/reader030/viewer/2022032616/55a8939c1a28ab1c608b47b2/html5/thumbnails/1.jpg)
PÁG 1
APRESENTAÇÃO COMERCIAL DO PRODUTO/COMMERCIAL PRODUCT PRESENTATION
PATAS DE FRANGO PARA EXPORTAÇÃO
PROCESSED CHICKEN FEETS/ PATA DE POLLO/ PATTE DE POULET
FRESCO/FRESH/FRAIS
PATAS NORMAIS/NORMAL FEETS – 40 A 70%
PATAS ESCURAS/DARK FEETS – 1 A 5%
PATAS COM PEQUENO CALO/INJURY FEETS – 5 A 10%
PATAS COM PEQUENAS PELES/FEETS WITH SMALL SKIN – 5 A 15%
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![Page 2: PROCESSED CHICKEN FEETS](https://reader030.vdocuments.net/reader030/viewer/2022032616/55a8939c1a28ab1c608b47b2/html5/thumbnails/2.jpg)
PÁG 1
PATAS PARTIDAS / BROKEN FEETS – 15 A 35%
CONGELADO/FROZEN/CONGELADO/CONGELE
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