product brochure - paul rhodes...

P R O D U C TB R O C H U R E

3T O O R D E R P L E A S E G E T I N T O U C H

T / 0 2 0 8 2 6 9 0 4 6 0 E / O R D E R S @ P A U L R H O D E S B A K E R Y. C O . U K

Paul Rhodes Bakery was founded in 2003 by Michelin-starred chef Paul Rhodes, and since that time we have grown to become one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.

From our Greenwich bakery, we provide clients of all sizes within the London area - from foodservice companies, hotel chains and major venues, to bars, restaurants and independent cafes and delis - with all their bakery needs, virtually every day of the year. And whatever the size and nature of their order, it all gets delivered freshly baked and early in the morning, by our own drivers.

This product brochure lists our full core range but we also create a number of seasonal and special occasion selections throughout the year. In addition, we offer clients a bespoke service and readily develop and create products to a brief, where appropriate volumes exist.

We know one size doesn’t fit all, so we also offer six different slicing variants for most of our extensive loaves range, as well as numerous size options for products such as rolls and tarts. However, if you don’t see what you are looking for, or have any suggestions, please do let us know. We pride ourselves on our excellent customer service and are always happy to listen and act on customer feedback.

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P A U L R H O D E S B A K E R Y. C O . U KT O O R D E R P L E A S E G E T I N T O U C H


0 6 C L A S S I C L O AV E S Tins, Bloomers, Box Loaves, Speciality, Long Tins

1 0 S O U R D O U G H Sourdough, Seeded, Flavoured & Fruit, Box Loaves

1 4 M O D E R N E U R O P E A N Campagne, Ciabatta, Soda Bread, Flatbreads, Focaccia

1 8 W H E AT - F R E E Gluten-Free, Rye, Spelt

2 0 M O R N I N G G O O D S Pastries, Brioche, English Muffins

2 4 D I N N E R R O L L SWhite, Brown, Seeded, Flavoured, Fruit & Nuts

2 8 B A P S , B A G E L S & B A G U E T T E SBaps & Sandwich Rolls, Paninis, Bagels, Baguettes, Flatbreads

3 2 B U R G E R & H O T D O G B U N SBurger Buns, Hot Dog Buns, Vegan Buns

3 4 C A K E SCakes

3 6 TA R T S , T R E AT S & T R AY B A K E STarts, Traybakes, Treats, Afternoon Tea, Muffins & Buns, Cupcakes, Meringues, Macaroons/Macarons, Other Sweet Treats, Savoury Treats

C O N T E N T S

Please note: (48hr) alongside a product means that we require 48 hours notice to produce and deliver.




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T I N SWe bake a variety of traditional tins with distinctive flavours that range from our nutty tasting granary, to a rustic French campagne and a Winterhouse garlic tin made with olive oil, garlic and sea salt.

White Tin 11830 500g

White Tin 11840 800g

White Bloomer Tin 11782 1000g

London Sourdough Tin (48hr) 60302 850g

Sourdough Tin 11534 1000g

Granary Crunch Tin 21420 500g

Granary Tin 11760 800g

True Wholemeal Tin (48hr) 20024 850g

Wholemeal Tin 11700 800g

Campagne Tin 11720 800g

Campagrain Tin 11730 800g

Campagrain Bloomer Tin 11427 1000g

Poppy Seed Tin 11696 800g

Poppy Seed Bloomer Tin 20399 1000g

Tomato Tin 11880 800g

Raisin Tin 11320 500g

Winterhouse Garlic Tin 10300 500g

Rye Tin 11360 500g

Rye Sunflower Tin 11591 500g

Spelt Tin 11620 500g

At Paul Rhodes Bakery we produce a wide range of traditional, handcrafted classic loaves that are

perfect for everyday eating.

C L A S S I C L O AV E S

C L A S S I C L O A V E S




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B L O O M E R SBloomers are perfect loaves for sandwiches and we have a great variety to choose from.

White Bloomer 12002 500g

White Bloomer 12000 800g

Tiger Bread Bloomer 12097 800g

Sourdough Bloomer 11532 1000g

Sourdough Bloomer Multiseeds 20393 1000g

Granary Bloomer 21390 800g

True Wholemeal Bloomer (48hr) 60271 500g


Wholemeal Bloomer 10262 800g

Campagne Bloomer 21381 800g

Campagrain Bloomer 10570 500g

Campagrain Bloomer 10580 800g

Poppy Seed Bloomer 11692 800g

Sunflower Seed Bloomer 11690 800g

Mixed Olive Bloomer 11181 500g

Mixed Olive Bloomer 11240 800g

Tomato Bloomer 11891 800g

Walnut Bloomer 11960 800g

Light Rye Bloomer 11369 800g

B O X L O AV E SWe’ve taken some of our most popular loaves and baked them in a wooden panibois. Not only are they beautifully presented - but they taste great too.

True Wholemeal Box (48hr, minimum order 6) 10176 200g

Seeded True Wholemeal Box (48hr, minimum order 6) 10177 200g

Tomato Box (minimum order 6) 21138 200g

White Box (minimum order 6) 21135 200g

Campagrain Box (minimum order 6) 21136 200g

Wholemeal Box (minimum order 6) 21137 200g

London Sourdough Box (48hr, minimum order 6) 60336 200g

C L A S S I C L O AV E S C L A S S I C L O AV E S

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S P E C I A L I T YDelicious on their own, or outstanding with cheese, these speciality loaves are always in demand.

Seeded Round True Wholemeal (48hr) 20023 900g

Fig, Apricot & Rosemary 10630 550g

Nut & Raisin 11220 450g

Olive Oil & Sea Salt 12020 450g

Walnut & Honey 11970 500g

L O N G T I N SFor a few more slices of your favourite loaf, these also come in a long tin shape.

Sourdough Long Tin 11391 500g

Sour Kernel Long Tin 11551 1000g

Sourdough with Fennel & Raisin Long Tin 11998 500g

Spelt Fig & Prune Long Tin 20038 825g

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S O U R D O U G H

Sourdough is the oldest and most original form of leavened bread. At Paul Rhodes Bakery we use a long-fermented method which gives our breads their unique sour flavour, open texture and amazing crust.

Sourdough has a longer natural shelf life.

S O U R D O U G H

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S O U R D O U G HOur classic sourdough recipe uses fine French flour and our 10 year-old starter, while our new London sourdough uses locally sourced flour, combined with a new culture from San Francisco. The dough is fed and rested for an extended period before baking in a stone oven.

Sourdough Roll 10063 30g


Mini Sourdough Round (48hr) 11092 130g

Sourdough Round 11540 500g

Sourdough Round 11530 1000g

Sourdough Bloomer 11532 1000g

Sourdough Tin 11534 1000g

Sourdough Long Tin 11391 500g

Sour Kernel Long Tin 11551 1000g

London Sourdough (48hr) 60300 500g

London Sourdough (48hr) 60298 800g

London Sourdough Tin (48hr) 60302 850g

True Wholemeal Roll 60305 30g



True Wholemeal Tin (48hr) 20024 800g

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P A U L R H O D E S B A K E R Y. C O . U K

S O U R D O U G H

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S E E D E D , F L AV O U R E D & F R U I TPacked with a mix of crunchy seeds or fennel seeds and succulent raisins, these loaves are brilliant toasted or served with cheese.

Sourdough Bloomer Multiseeds 20393 1000g

Sourdough with Fennel & Raisin Long Tin 11998 500g

Sourdough with Fennel & Raisin 11906 1000g

Seeded True Wholemeal Roll 60306 30g

Seeded True Wholemeal (48hr) 20023 900g

B O X L O AV E SOur slow-fermented, open-textured artisan sourdough, baked in a panibois.

London Sourdough Box (48hr, minimum order 6) 60336 200g

True Wholemeal Box (48hr, minimum order 6) 10176 200g

Seeded True Wholemeal Box (48hr, minimum order 6) 10177 200g

S O U R D O U G H




M O D E R N E U R O P E A N

Delicious traditional breads from across Europe, made with that special Paul Rhodes touch.

M O D E R NE U R O P E A N

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C A M P A G N EA traditional French rustic country bread, made with a blend of authentic French wheat and rye.

Campagne Roll 11042 45g

Campagne Round 12060 400g

Campagne Round 10560 800g

C I A B AT TAWe make our ciabatta special by adding lots of extra virgin olive oil and a higher percentage of water; this creates a wonderful open texture. The amazing flavour and taste comes from its longer fermentation process and folding the dough each hour with additional extra virgin olive oil to maximise the flavour.

Ciabatta Bap 10383 3"

Ciabatta Bap 10381 4"

Ciabatta Slipper 10391 200g

Ciabatta Loaf 12080 600g

Ciabatta Loaf with Mixed Olives 21120 600g

Ciabatta Loaf with Sunblushed Tomatoes 21140 600g

Ciabatta Baguette 12091 600g

Ciabatta Mixed Olive Baguette 12092 600g

S O D A B R E A DIreland’s favourite and one of ours too! A yeast-free bread, we use a traditional authentic recipe enriched with buttermilk and honey.

Irish Soda Bread 11510 200g

Irish Soda Bread 11503 500g



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F L AT B R E A D SOur pitta bread is made in the traditional style and is light yet thick - and perfect for either filling or toasting and dipping. Our round flatbreads use London wholemeal flour mixed with white flour and come topped with Middle Eastern spices.

Mini White Pitta 21441 40g

White Pitta 21440 100g

Mediterranean Flatbread (bag of 6) 60307 100g

F O C A C C I AA beautiful tasty bread made with extra virgin olive oil and roasted garlic cloves and freshly picked rosemary - the basis of all our focaccias.

Mini Focaccia with Garlic & Rosemary 10720 70g

Focaccia Bap with Garlic & Rosemary 10640 4"

Focaccia Bap with Sunblushed Tomatoes 10520 4"

Focaccia Bap with Black Olives 10180 4"

Focaccia topped with Garlic & Rosemary 60288 280g

Focaccia topped with Cherry Tomatoes 60289 280g

Focaccia topped with Stilton & Red Onions 60290 280g

Focaccia topped with Mixed Olives 60291 280g

Focaccia Sheet with Garlic & Rosemary 10660 1600g

Focaccia Sheet with Black Olives 21200 1600g

Focaccia Sheet with Sunblushed Tomatoes 21300 1600g

Focaccia Sheet topped with Tomato & Mozzarella 50445 1600g

M O D E R N E U R O P E A N




W H E AT - F R E E

We offer a range of tasty loaves for those who want to avoid wheat - or try something a little different.

W H E A T - F R E E

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G L U T E N - F R E EWe offer three gluten-free breads from the specialist Artisan Gluten Free Bakery, who make what we believe to be the best gluten-free bread in the market today. We are happy to sell these products to our customers as both of our companies have a closely aligned ethos, as well as the same beliefs in how good bread should be made.

White 20230 800g

Multiseeded 20231 800g

Olive & Rosemary 20232 800g

R Y EMade from rye flour, dark in colour and naturally low in gluten, these loaves are rich and full of intense flavour. Traditionally eaten with strong cheeses and smoked or pickled fish.

Rye Tin 11360 550g

Rye Sunflower Tin 11591 600g

Light Rye Bloomer 11369 800g

Sour Rye Kernal 11531 500g

Sour Kernal Long Tin 11551 1000g

S P E LTSpelt is an ancient grain, naturally low in gluten and a whole-food. Our spelt bread is made with 100% spelt flour and despite a close-texture, it is surprisingly light and very flavoursome.

Spelt Tin 11620 550g

Spelt Apple & Poppy Seed 11641 550g

Spelt Fig & Prune 11595 550g

Spelt Fig & Prune Long Tin 20038 825g

Spelt Panini (48hr) 60124 120g




M O R N I N G G O O D S

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P A S T R I E SAvailable in a range of sizes, our viennoiserie selection is made with the finest Normandy butter, following a delicate two-day process, and then hand-cut and hand-rolled to give the perfect buttery taste and a flaky finish.

Apple Danish 20472 120g

Medium Apple Danish 60257 70g

Mini Apple Danish 50004 45g

Apricot Danish 20471 120g

Medium Apricot Danish 60256 70g

Mini Apricot Danish 50000 45g

Cherry Danish 20477 120g

Medium Cherry Danish 60258 70g

Mini Cherry Danish 50002 45g

Croissant 20460 100g

Medium Croissant 60252 50g

Mini Croissant 50081 30g

Almond Croissant 20462 120g

Medium Almond Croissant 60253 60g

Mini Almond Croissant 50060 40g

Spelt Croissant 20464 120g

Pain Au Chocolat 20450 100g

Medium Pain Au Chocolat 60255 60g

Mini Pain Au Chocolat 50020 35g

Pain Aux Raisins 20480 120g

Medium Pain Aux Raisins 60254 60g

Mini Pain Aux Raisins 50030 40g

Our selection of full butter pastries and Danish, along with beautiful brioche and marvellous muffins,

will get the day off to a great start.

M O R N I N GG O O D S



PRODUCT CODE SIZE

B R I O C H EOur beautiful brioche uses a traditional recipe combining British free range eggs, finest French butter from Normandy and French flour to give a rich and tender crumb. An egg glaze adds a lovely sheen to the crust.

Brioche Loaf 10471 500g

Brioche Loaf 10510 800g

Brioche Closed Tin 10131 500g

Brioche Closed Tin 10474 800g

Brioche Long Tin 11999 500g

E N G L I S H M U F F I N SOur traditional English breakfast muffins are yeast-leavened and rolled in polenta for a perfect crust. The campagrain variant is made with campagrain flour and rolled in a delicious seed mixture. Great sliced and toasted or as a base for eggs and smoked salmon.

Mini English Muffin (minimum order of 30) 50162 20g

English Muffin 50163 80g

English Muffin (flattened) 50160 100g

Mini Brown English Muffin (minimum order of 30) 10137 20g

Campagrain English Muffin 11073 100g

M O R N I N G G O O D S




D I N N E R R O L L S

With our wide range of dinner rolls - featuring different flavours and textures - we can offer a perfect

accompaniment to any meal and for any occasion.

PRODUCT CODE SIZE

W H I T EOur white rolls include a long-fermented sourdough, made with a 10-year-old starter, and a soft buttery bridge roll with an egg-washed, golden bake.



White Roll 10040 30g

White Roll 11150 45g

White Roll with Salted Crust 11170 45g

Mini White Baguette 10060 45g

Bridge Roll 11362 3.5”

Mini Bridge Roll 11367 2”

B R O W NOur brown rolls include a traditional rustic French roll and a fantastic new True Wholemeal, made with flour from wheat grown and milled in the London area.

Wholemeal Roll 11151 30g

Wholemeal Roll 11010 45g

Mini Wholemeal Baguette 10070 45g

Long Oat Wholemeal Roll 21489 45g

True Wholemeal Roll 60305 30g

Campagne Roll 11042 45g

D I N N E RR O L L S



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S E E D E DWe are big fans of nutritious seeds and use a wide variety in our products including sunflower, sesame, yellow and brown flax seeds, pumpkin and brown and golden linseeds.

Campagrain Roll 10010 30g

Campagrain Roll 10290 45g

Poppy Seed Roll 11032 30g

Mini Campagrain Baguette 10062 45g

Mini Multiseed Baguette 21479 45g

Seeded True Wholemeal Roll 60306 30g

F L AV O U R E D , F R U I T & N U T SFor a taste of the Mediterranean, try our white rolls containing a delectable mix of green and black Kalamata olives and herbes de Provence, or if you are serving cheese, the nut and raisin, packed full of roasted hazelnuts, walnuts and juicy raisins, makes an ideal partner.

Mixed Olive & Herb Roll 10020 30g

Mixed Olive & Herb Roll 11100 45g

Nut & Raisin Roll 11090 45g

Tomato & Parmesan Roll 10030 30g

Tomato & Parmesan Roll 11140 45g

Roast Garlic Roll 10981 30g

D I N N E R R O L L S




B A P S , B A G E L S & B A G U E T T E S

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B A P S & S A N D W I C H R O L L SPlain white or brown, dusted with flour, rolled in seeds or packed with delicious ingredients such as olives, garlic and fresh rosemary, all of our rolls are baked to perfection.

White Bap 10172 3”

White Bap 10094 4”

Floured White Bap 10171 3”

Floured White Bap 10050 4”

White Roll 10067 3”

White Roll 11154 4”

Wholemeal Bap 10110 4”

Wholemeal & Oat Bap 10222 4”

Wholemeal Roll 11020 4”

Campagrain Bap 10470 3”

Focaccia Bap with Garlic & Rosemary 10640 4”

Focaccia Bap with Sunblushed Tomatoes 10520 4”

Focaccia Bap with Black Olives 10180 4”

Sunflower Seed Bap 11680 4”

Cheese Top Bap 10052 4”

Mixed Olive & Herb Bap 10210 4”

Ciabatta Bap 10383 3”

Ciabatta Bap 10381 4”

Ciabatta Slipper 10391 200g

P A N I N I SPerfect for toasted sandwiches, our standard paninis are made from our classic ciabatta mix and contain lots of extra virgin olive oil, while our spelt version has a dash of honey added to the spelt dough.

Plain Panini 21480 120g

Rustic Seeded Panini 21481 120g

Spelt Panini (48hr) 60124 120g

Our wide range of baps, bagels and baguettes provides countless different tasty options for fillings, or for just enjoying on their own.

B A P S ,B A G E L S &

B A G U E T T E S



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B A G E L SOur traditional bagels are soft, chewy and shaped by hand.

Mini Plain Bagel 50271 40g

Plain Bagel 50270 100g

Sesame Bagel 50290 100g

Poppy Bagel 50280 100g

Mini Multiseed Bagel 60273 40g

Multiseed Bagel 60249 100g

B A G U E T T E SWe offer a great selection of baguettes in different sizes, flavours and textures. We especially like our new Artisan Baguette, made from Campailette wheat flour and fermented overnight for an open texture, stronger flavour and crusty finish.

Artisan Half Baguette (48hr) 60284 130g

Artisan Baguette (48hr) 20228 300g

White Half Baguette 10416 130g

White Baguette 10380 300g

Campagrain Half Baguette 10415 130g

Wholemeal & Wheatgerm Half Baguette 10417 130g

Par Baked Baguette 10379 300g

White Stick 11990 600g

Wholemeal Stick 12050 600g

Campagrain Stick 10600 600g

Tiger Bread Baton 12099 300g

Plain Ficelle 10591 150g

Parmesan Ficelle 10601 150g

Tomato Ficelle 10620 150g

F L AT B R E A D SOur pitta bread is made in the traditional style and is light yet thick - and perfect for either filling or toasting and dipping. Our round flatbreads use London wholemeal flour mixed with white flour and come topped with Middle Eastern spices.

Mini White Pitta 21441 40g

White Pitta 21440 100g

Mediterranean Flatbread (bag of 6) 60307 100g

B A P S , B A G E L S & B A G U E T T E S




B U R G E R & H O T D O G B U N S

PRODUCT CODE SIZE

B U R G E R B U N SMost of our burger buns are brioche, using a traditional recipe combining British free range eggs, finest Normandy butter and French flour to give a rich and tender crumb that works brilliantly with a succulent burger. An egg glaze adds a lovely sheen to the crust.

Brioche Bun 10133 80g



Mini Brioche Bun 10492 20g

Flat Brioche Bun 10299 60g

Brioche Bun with Sesame Seeds 10117 80g



Mini Brioche Bun with Sesame Seeds 10708 20g

Flat Brioche Bun with Sesame Seeds 10127 60g

White Burger Bun with Olive Oil & Sesame Seeds 10100 100g

Mini White Burger Bun 10563 20g

Mini White Burger Bun with Sesame Seeds 10555 20g

H O T D O G B U N SBrioche also makes for a deliciously different hot dog but our most popular hot dog buns are very traditional; light, white and dusted in flour.

Hot Dog Bun 10101 8”

Mini Hot Dog Bun 50443 2”

Brioche Hot Dog Bun 10174 8”

Brioche Hot Dog Bun 10173 5”

Plain Floured Torpedo 10119 5”

V E G A N B U N SA soft bun made with oatmilk, margarine, white and London wholemeal flour and topped with seeds.

Vegan Round Bun (48hr, minimum order 30) 60259 90g

From bite-size to whoppers, we have a tasty bun for every juicy burger and stray ‘dog’ looking

for a home.

B U R G E R & H O T D O G

B U N S




PRODUCT CODE SIZE

C A K E SOur lovely new loaf cakes are proving very popular but our flourless, melt-in-the-mouth chocolate cake remains our best-seller.

Banana Cake Loaf 50015 6"˟3"

Battenburg Log 30380 12"˟2.25"

Carrot Cake Log 30423 7"˟4.5"

Carrot Cake Log 50356 10"˟4.5"

Chocolate Marble Cake Loaf 50013 6"˟3"

Chocolate Cake Loaf 50014 6"˟3"

Flourless Chocolate Cake 50618 10"

Genoise Sponge Cake (48hr) 50355 10"

Victoria Sponge Cake 50352 10"

Victoria Sponge Cake (48hr) 50944 12"

Coffee & Walnut Cake 60294 10"

Lemon Polenta Cake 60147 10"

Mum’s Apple Cake 60179 10"

C A K E S

For celebrations, afternoon tea or just an indulgent treat, we have something for everyone with our range

of delicious cakes.

C A K E S




TA R T S , T R E AT S & T R AY B A K E S

Our handmade tarts, treats and traybakes come in a wide range of flavours and sizes to meet all snacking, dessert

and afternoon tea requirements.

PRODUCT CODE SIZE

TA R T SFeaturing traditional, handmade shortcrust pastry and fillings including tangy citron and salted caramel, our tarts use the finest ingredients and are made to the highest standards.

Bakewell Tart 60277 10"

Bakewell Tart (available in multiples of 3) 30304 3.5"

Mini Bakewell Tart (available in multiples of 6) 30348 2"

Citron Tart 30303 10"

Citron Tart (available in multiples of 3) 60285 3.5"

Mini Citron Tart (available in multiples of 6) 30343 2"

Chocolate Tart 50400 10"

Chocolate Tart (available in multiples of 3) 60275 3.5"

Mini Chocolate Tart (available in multiples of 6) 30342 2"

Pecan Tart 50420 10"

Pecan Tart (available in multiples of 3) 60276 3.5"

Mini Pecan Tart (available in multiples of 6) 30345 2"

Treacle Tart 30397 10"

Treacle Tart (available in multiples of 3) 60278 3.5"

Mini Treacle Tart (available in multiples of 6) 30405 2"

Salted Caramel Tart 60143 10"

Salted Caramel Tart (available in multiples of 3) 60280 3.5"

Mini Salted Caramel Tart (available in multiples of 6) 60134 2"

T A R T S ,T R E A T S &

T R A Y B A K E S




PRODUCT CODE SIZE

T R AY B A K E SSome of our favourite cakes, presented in large trays - either portioned in advance, or left unsliced.

Mum's Apple Cake (48hr, sliced, 60 portions) 10098 17"˟14"

Brownie Tray (unsliced, approx. 14 portions) 60145 12"˟7"

Hazelnut Brownie Tray (unsliced, approx. 14 portions) 50241 12"˟7"

Carrot & Walnut Cake with Frosting (48hr, sliced, 60 portions)

51032 17"˟14"

Flourless Chocolate Cake Tray (48hr, sliced, 60 portions)

50949 17"˟14"

Flourless Chocolate Cake Tray with Glaze (48hr, sliced, 60 portions)

50631 17"˟14"

Flapjack 50509 4"˟2.5"

Flapjack Tray (unsliced, approx. 30 portions) 50576 17"˟14"

Flapjack Tray (sliced, 30 portions) 50514 17"˟14"

Genoise Sponge Tray (48hr, unsliced, approx. 60 portions)

50938 17"˟14"

Sticky Toffee Pudding Tray (unsliced, approx. 14 portions)

50242 12"˟7"

Sticky Toffee Pudding Tray (48hr, sliced, 60 portions) 60148 17"˟14"

Victoria Sponge Tray (48hr, unsliced, approx. 60 portions)

50373 17"˟14"

Victoria Sponge Tray with Icing (48hr, unsliced, approx. 60 portions)

50432 17"˟14"

Victoria Sponge Tray (48hr, sliced, 60 portions) 60116 17"˟14"

Coffee & Walnut Cake Tray (sliced, 60 portions) 60313 17"˟14"

Lemon Polenta Cake Tray (48hr, sliced, 60 portions) 60146 17"˟14"

PRODUCT CODE SIZE

T R E AT SFrom gorgeous cupcakes and colourful macarons, to stunning marbled meringues and delicate afternoon tea cakes, these treats use a range of patisserie skills and are a delight for the eyes, as well as the tastebuds.

A F T E R N O O N T E A

Mini Chocolate Éclair (available in multiples of 12) 50063 3"

Mini Coffee Éclair (available in multiples of 12) 50064 3"

Mini Banana & Chocolate Cake 60178 35g

Mini Flourless Chocolate Cake with Glaze 30088 30g

Mini Lemon Drizzle Cake 30096 35g

Mini Raspberry Tea Cake 10097 35g

Tea Cake 20392 80g

Plain Scone 50250 130g

Mini Plain Scone 50251 40g

English Fruit Scone 50080 140g

Mini English Fruit Scone 50082 40g

Madeleine (available in multiples of 12) 50100 25g

Financier (available in multiples of 12) 50564 35g

M U F F I N S & B U N S

Blueberry Muffin 50140

Mini Blueberry Muffin 50145

Chocolate Muffin 50150

Mini Chocolate Muffin 50144

Lemon & Poppy Muffin 50212

Mini Lemon & Poppy Muffin 50211

Chelsea Bun Tray (8 portions) 50983

Cinnamon Bun Tray (8 portions) 60251

TA R T S , T R E AT S & T R AY B A K E STA R T S , T R E AT S & T R AY B A K E S

4 1T O O R D E R P L E A S E G E T I N T O U C H


PRODUCT CODE SIZE

C U P C A K E S

Plain Cupcake (unfrosted) 50295

Chocolate Cupcake (unfrosted) 50296

Chocolate Cupcakes (available in multiples of 6) 50436

Mixed Cupcakes (available in multiples of 6) 50437

Vanilla Cupcakes (available in multiples of 6) 50435

M E R I N G U E S

Plain Meringue (minimum order 6) 50111 100g

Raspberry Drizzle Meringue (minimum order 6) 50118 100g

Lemon Drizzle Meringue (minimum order 6) 50117 100g

Chocolate Drizzle Meringue (minimum order 6) 50178 100g

Mini Plain Meringue (48hr, minimum order 20) 50613 40g

Mini Berry Meringue (48hr, minimum order 20) 50614 40g

Mini Chocolate Meringue (48hr, minimum order 20) 50615 40g

M A C A R O O N S / M A C A R O N S

Coconut Macaroon 11122

Chocolate Macaron (72hr, available in multiples of 20) 50269

Coffee Macaron (72hr, available in multiples of 20) 50266

Lemon Macaron (72hr, available in multiples of 20) 50268

Raspberry Macaron (72hr, available in multiples of 20) 50267

Vanilla Macaron (72hr, available in multiples of 20) 50273




PRODUCT CODE SIZE

O T H E R S W E E T T R E AT S

Chocolate Doughnut 50218

Jam Doughnut 50600

Mini Plain Doughnut (minimum order 12) 51024

White & Milk Chocolate Cookie 50214 60g

Biscotti Chocolate Hazelnut Bag (72hr) 60123 150g

Chocolate Shortbread (minimum order 10) 60150 10g

Plain Shortbread (minimum order 10) 60309 10g

Oatmeal Biscuit (minimum order 10) 50684 10g

Oatmeal & Raisin Biscuit 50149 60g

S AV O U R Y T R E AT S

Twisted Cheese Straws 21530 8"

Mini Cheese Straws (48hr) 21540 3"

Red Leicester & Chive Scone (48hr) 60112 120g

Mini Red Leicester & Chive Scone (48hr) 30462 40g


P R I D E , P A S S I O N ,

A N D G E N I U S I N

T H E B A K I N G

We pride ourselves on our attention to detail

and in delivering exactly what our clients need, when they need it. That’s our guarantee.

P A U L R H O D E S B A K E R Y LT D W H O L E S A L E ( H E A D O F F I C E & B A K E R Y )L A S S EL L S T REE T G REEN W IC H L O ND O N S E10 9 PJT/ 0 2 0 8 26 9 0 4 6 0 E / O RD ER S @PAU L RH O D E S B A K ERY.C O.U K

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