product design 25% of che’s work on products, not processes chapter 1, 2 article on product design...
TRANSCRIPT
Product Design
25% of ChE’s work on Products,not Processes
Chapter 1, 2Article on Product Design
CH EN 4253Terry A. Ring
Products Are Everywhere
• But, how are they designed?– Formulated Products– Engineered Products
• Let’s look at some examples.– What are the ingredients?– What are the ingredients used for?– What are the characteristics of the product?– What is the science behind the product?– Why is this product desirable?– Why does the product sell?
Engineered Products
• Hemodialysis Device• Hand Warmer
– Fe Powder
• Heat Patch– Fe + C Powders
• Solar Desalination Unit for Home• Zap Pak – Heat Pack• Aroma/Insect Repellant Wall Plugs• Alcohol Fuel Cells
Hemodialysis
• Counter Current (Shell & Tube HX design) Membrane– Blood– DI Water
• Series of Resistances– Mass Transfer
• Blood• Water
– Diffusion in Membrane• Urea• Byproducts
Heat Patch/Hand Warmer
• 4Fe(s) +3 O2Fe2O3 + ΔH– ΔH = -824.2 kJ/mol
oxide
– Graphite (dilutent+ shelf life)
– NaCl “Catalyst”
– Control Kinetics of Reaction
Zap Pack
• Heat of Crystallization– NaC2H3O2*3H2O -
4.7 kcal/mole
– Na2S2O3*5H2O
-11.4 kcal/mole
– Ca(NO3)2*4H2O -8.0 kcal/mole
Cl
T
eq
Solid-Liquid Line
Meta-stableSolid
Zap Pack
Step1: Activate byflexing metal disc
Step 2: Liquid crystallizing and heating
Step 3: Pad is hot and ready
for use
The clever bit is that the reaction is reversible by just boiling the thing in water
Air Freshener
• Oil mixture• Heated
– Selective Evaporation of oil mixture
– Partial Pressure as a function of Temperature
Formulated Products
• Let’s look at some examples.– What are the ingredients?– What are the ingredients used for?– What are the characteristics of the product?– What is the science behind the product?– Why is this product desirable?– Why does the product sell?
Active Ingredients– Sodium monofluorophosphate0.76%
• Inactive Ingredients– Glycerin – Sorbitol– Hydrated silica– Propylene glycol– Sodium bicarbonate– Aluminum oxide– Water
– Pentasodium triphosphate
– Tetrasodium pyrophosphate
– Sodium lauryl sulfate
– Flavor
– sodium hydroxide
– calcium peroxide
– Sodium saccharin
– Carrageenan
– cellulose gum
– titanium dioxide
Note; Bingham Plastic Rheology
• Active Ingredients– Sodium fluoride 0.24%
• Inactive Ingredients– Water– Glycerin– Sorbitol– Hydrated silica– Pentasodium
triphosphate– Sodium lauryl sulfate
• Flavor• Tetrasodium
pyrophosphate• PVM/MA copolymer• Sodium hydroxide• Cellulose gum• Sodium saccharin• Carrageenan• Polyethylene• Titanium dioxide• FD&C blue no. 1
• Active Ingredients– Sodium fluoride 0.25%
• Inactive Ingredients– Sorbitol
– Sodium bicarbonate
– Hydrated silica
– Glycerin
– Water
– Tetrasodium pyrophosphate
– Sodium lauryl sarcosinate
– Flavor
– Sodium saccharin
– Cellulose gum
– Sodium lauryl sulfate
– Titanium dioxide
Mouthwash
• Active Ingredients– Thymol 0.064%– Eucalyptol 0.092%– Methyl Salicylate 0.006%
• oil of wintergreen – Menthol 0.042%
• Also Contains– Water– Alcohol 26.9%– Benzoic Acid– Poloxamer 407– Sodium Benzoate– Caramel
Definitions
• Disinfectants– antimicrobial agents that are applied to non-living objects to
destroy microorganisms. • Kill > 99.9999%
• Sanitizer– substances that reduce the number of microorganisms to a safe
level. One official and legal version states that a sanitizer must be capable of killing 99.999%, known as a 5 log reduction, of a specific bacterial test population, and to do so within 30 seconds.
• Antiseptics– Antiseptics destroy microorganisms on living tissue.
Deodorant• Active Ingredients
– Aluminum Zirconium Tetrachlorohydrex glycin complex
• Inactive Ingredients– Water– Cyclomethicone– SD alcohol40– Tripropylene glycol– Dimethicon– Propylene Glycol– Phenyl trimethicone– PEG/PPG-18/18– Dimethicone– Fragrance
Shampoo• Ingredients
– Water
– PEG-80
– Sorbitan laurate
– Cocamidopropyl betaine
– Sodium trideceth sulfate
– Glycerin
– Lauroamphoglycinate
– PEG-150 distearate
– Sodium laureth-13 carboxylate
– Fragrance polyquaternium-10
– Tetrasodium EDTA
– Quaternium-15
– Citric Acid
– D&C Yellow No. 10
– Orange No. 4
Shampoo• Ingredients
– Water– Ammonium Lauryl sulfate– Ammonium laureth sulfate– Ammonium chloride– Cocamide MEA– Fragrance– PEG-5 cocamide– Hydroxypropyl methylcellulose– Tetrasodium EDTA– DMDM hydantoin– Citric Acid– Tocopheryl Acetate (Vitamin E Acetate)– PPG– Methylchloroisothiazolinone– Apple Extract– Ethylisothiazolinone– Glycerin– FD&C Yellow No. 5, Blue No. 1
Body Shop Natural Shampoo
• Ingredients– Water– Sodium Laureth sulfate– Cocamidoproply betaine– Cvocamide DEA– Coco-Glucoside– Perfume– Phenoxyethanol laureth-2– Benzyl Alcohol– Sodium Benzoate– Propylene glycol– Citric Acid– Polyquarternium-10
– Methylparaben– Agave extract– Benzophenone-4– Disodium EDTA– Bladderwrack powder– Butylparaben– Ethylparaben– Isobutylparaben– Propylparaben– Potassium sorbate– Peony Extract– D&C No. 5
Packaging attracts the customer
• Package Needs– Name of Product
– Sales Pitch
– How to use
– Warnings
– Size (wgt. or vol.) of package
– Ingredients List
– Product Safety Info.
– Who to call for info. and Help
Product Characteristics
• Color• Taste• Smell• Feel
– Rheology
– Surface tension
– Adhesion
• Other
• What makes the product desirable?– To whom?
• What is the product’s competition?
• What makes it better than the competition?
• What makes it profitable?– Price to produce?– Cost of marketing– Profit margins
• Middle men (Sales Reps.)• Retail Outlet
Ingredients
• Commercial Availability• Multi-source• Quality
– Impurities
• Price• Quantities Available
– Packaging
• Necessary for the formulation?
• What Concentration?• Any difficulty in the
process?– Easy to mix– Packaging made easy
• Anti-ageing – Shelf life
Drug Cream Formulation
• Ingredients– Drug– Oil - dissolves drug– Water– Surfactant to stabilize emulsion– Fragrance– Preservative – keeps bacteria from growing in
formula
Drug Cream Figure of Merit
• Interest Factors– Drug moves from oil in emulsion through water phase
into blood– J=(D/δ)(Co/Kd-0) Fick’s 1st Law
– Kd=Co/Cw Distribution Coeff
– δ=(μe Vhand Whand/(2 Papp))1/2 Reynolds’ Equation
– Easy to apply Lubrication theory– Friction Coefficient = (μe Vhand /(2 Papp Whand))1/2
– Figure of Merit = High Flux, low friction
hande1/2
handapphande
o
V
2
)) WP /(2V (
)/)(C(D/
d
appodM K
PDCKF
FM Values
• Formulation FM Cost ($/kg)
• Formulation 1 0.1 20
• Formulation 2 120 82
• Formulation 3 2 22
Example-1
• Ice Cream– Quality Factors
• Flavor• Creaminess• Smoothness• Coldness
• Flavor controlled by– Ingredients
• Partial Pressure of Flavinoids to Nose
• Creaminess– Controlled by
• processing conditions• Ingredients
• Smoothness– Controlled by– Processing condition
• Ice Crystals less than 100 microns– Ingredients
• Fat, air bubbles
• Coldness– Controlled by– Product Temperature
Example - 2
• Fragrance– Olfactory Factors– Quality factors
• Impact (in first moments) - relative volatility and sensitivity of nose (detection threshold)
• Diffusion distance soon after opening
• Tenacity - distance long after opening
• Volume – how many of different sensors in nose are affected long after opening
Process to develop a New Product
• Stage Gate Methodology– Set targets that the Product must meet
• E.g. New Refrigerant must have Carnot efficiency of X% or coefficient of performance of Y%
• Meet target with several new refrigerants by given date• New refrigerant must not be corrosive to materials of construction –corrosion tests done
by given date• New refrigerant can be used for a long time with certain polymer seals – lifetime tests
done by given date• Environmental disposal questions settled by given date• Impact on Ozone in high atmosphere settled by given date
Production costs evaluated by given datePotential price and sales volume evaluated by marketing department by given dateEPA (or other government agency) RegistrationBuild plant to manufacture
investment funding, design, construct, debottleneck, runSteps allow go/no go decisions by management at various Stage Gate Reviews
After a production process is running
• Program of quality control and constant product improvement
• Six Sigma
• ISO-9000
Cost of Defects
• Six-Sigma– No. of defects per million
• 3.4/million (6 sigma)• 1,350/million (3 sigma)• 308,770/million (1 sigma)
• Costs– Single product– Assembled product
• Failure per part• Total Failure of Assembly
– Importance of Failure» Shampoo» Car» Spaceship
• Costs– Lost production
• cost to produce• Rework cost
– Lost Sale• Ship back cost• Loss of Customer
– Failure in Service• Damage to property• Personal Injury• Lost of Life
6 sigma design
• Define Project (Gantt Chart)– Steps– Time needed
• Allocate Resources• Identify Product
Requirements• Select Product
Concept
• Develop Product Design– Test Competing Designs– Plan Product Manufacture
• Quality Assurance• Estimate process Variance
– determine sigma
• Implement Design– Pilot Scale
• Verify Manufacturability• Verify Quality• Verify Profitability
– Full Scale
Getting a Product Approved
• FDA– Foods
– Drugs
• DOT– Shipping
• Spills
• fires
– MSDS
• EPA– Disposal or spill
• Waste water
• Air quality
MSDS
• Section I. Material Identification:
•
• Chemical Name CAS# Wt%
• Copper sulfate penta-hydrate 7758-99-8 5
•
• Comments: Product is an aqueous solution of copper sulfate and also contains stabilizing agents.
•
Section II. Physical Data
• Physical State: Blue-green liquid• Boiling Point: 212 F (100 C)• Melting Point: Not applicable• Specific Gravity: 0.995• Solubility in water: Not Applicable• Solubility in other solvents: Soluble in methanol,
glycerol and ethanol.• Appearance: Blue-green liquid.
• Odor: Odorless
Section III. Fire and Explosion Data
• Flash Point: Not applicable• • Flammability Limits: Not Flammable. If heated and boiled away to
crystals, it can decompose above 400 C and emit toxic copper oxide and sulfur fumes. Above 500 C it emits SO2 fumes.
• • Extinguishing Media: Does not burn or support combustion. Use
water, CO2 or dry chemicals.•• Special Fire Fighting Instructions: If water is used it will be
contaminated with copper sulfate and care should be taken to be such water out of streams and other bodies of water.
• • Fire and Explosion Hazards: None
Section IV. Reactivity Data
• Stability: Stable• Conditions to Avoid: Dilution of product into streams or other
bodies of water.• • Incompatibility: Solution is mildly corrosive to steel. Store
solution in plastic or rubber or 304, 347 or 316 stainless steel.• • Hazardous Decomposition Products: None at normal conditions.
If dried crystals are heated above 400C toxic fumes of copper oxide and sulfur may evolve.
• • Polymerization: Will not occur.
Section V. Health and Hazard Information
• Swallowing: Toxic orally in accordance with FHSLA regulations. Oral toxicity LD59 (male rats) = 3.44 gm/kg.
• • Skin: Non-toxic. Avoid contact with skin. Non-irritant (rabbit)• • Eyes: Causes moderate, but temporary eye irritation.• • Inhalation: Inhalation of mist may cause irritation to the
upper respiration tract.• • Carcinogenicity: None as per NTP, OSHA and IARC
Section VI. First Aid Procedures
• Swallowing: Give large amounts of milk or water. Induce vomiting. Call Poison Control Center or a physician.
• • Skin: Wash thoroughly with soap and water. Remove and
wash contaminated clothing before reuse.• • Eyes: Immediately flush eyes with plenty of water for 15
minutes. Hold eyelids apart during irrigation. Call physician.• • Inhalation: Remove person to fresh air and call a
physician.• • Carcinogenicity: None
Section VII. Handling Precautions
• Personal Protective Equipment: Chemical Safety Goggles Rubber gloves and rubber apron may be worn.
•
• Ventilation: TWA = 1 mg/l for copper sulfate. When TWA exceeds this limit in the work place, provide appropriate ventilation. Wear an approved respirator for mists: MSHA/NIOSH approved number prefix TC-21C, or a NIOSH approved respirator with any R, P or HE filter.
•
• Alternatively, provide respiratory protection equipment in accordance with Paragraph 1910.134 of Title 29 of the Code of Federal
Regulations.
Section VIII. Environmental and
Disposal Information • Aquatic Toxicity:
– LC50, 24 hours, Daphnia magna = 0.182 mg/l.– Rainbow trout = 0.17 mg/l.– Blue Gill =1.0 mg/l.
• All values are expressed as Copper sulfate pentahydrate. Test water was soft.• • Spills and Leaks: Comply with Federal, State and local regulations on reporting
spills. Do not wash away spilled solution. Collect and treat solution by reacting with soda ash to form an insoluble copper carbonate solid that can be scooped up.
• • Waste Disposal: Comply with Federal, State and local regulations on waste
disposal. React solution with soda ash to form an insoluble copper carbonate solid that can be disposed of in an approved landfill.
• • Environmental Effects: May be dangerous if it enters public water systems.
Follow local regulations. Toxic to fish and plants. Fish Toxicity critical concentration is 235 mg/l and plant toxicity is 25 mg/l both expressed as copper sulfate pentahydrate.
Section IX. Special Precautions
• Storage: Store in a cool, dry, well-ventilated area. Do not freeze.
•
• Other Precautions: Keep this product and all other chemicals out of children’s reach.
Section X. Regulatory Information
Section XI. Shipping Information
• DOT Shipping Name: Corrosive Liquid, N.O.S. (Contains copper sulfate).
• Primary Hazard Class/Division: 8
• UN/NA number: 1760
• Packing Group: III
• Marine Pollutant ERG 171.
Section XII. Other Information
• NFPA Codes:
• Health:2 Fire: 0 Reactivity: 0
•
• HMIS Codes:
• Health: 2 Fire: 0 Reactivity: 0 Protection: B
•
• Section XIII. MSDA Preparation Information