product guide 2020 · an italian favorite! we have created our bites with house made risotto, fresh...
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Our extensive offering of products is backed with over 55 years of experience in preparing fresh fillings, pastas, and appetizers
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Product Guide 2020
Risotto BitesAn Italian favorite! We have created our bites with house made risotto, fresh ingredients,
and lightly breaded - ready to deep fry!
CHEESE A blend of Italian cheeses, rice, and wine 40958 2/5# 180ct
SPICY SAUSAGE House-made sausage, jalapeños, smoked mozzarella, rice, and spices. 40956 2/5# 180ct
SPINACH & ARTICHOKE Made with artichokes, fresh baby spinach, rice, and cheese 40950 2/5# 180ct
Stuffed NachosTriangle shaped, filled, then breaded with seasoned corn meal for a tortilla chip flavored bite!
JALAPEÑO & CREAM CHEESE
Fresh jalapeños blended with cream cheese 40690 2/5# 215ct
SOUTHWEST CHICKEN Southwest seasoned, roasted chicken, corn, peppers, onions, and jalapeños, blended with Monterey Jack cheese.
40693 2/5# 215ct
Breaded Cannelloni BitesOur traditional cannelloni is cut, then breaded with Italian breadcrumbs - ready to deep fry and serve!
MEAT Filled with beef, pork, and prosciutto, then coated with batter, and finished with Italian breadcrumbs.
40172 2/5# 250ct
CHICKEN & ARTICHOKE Chicken & artichokes mixed with a blend of cheeses. 40173 2/5# 250ct
SPINACH & ARTICHOKE (FULL SIZE)
Artichoke hearts and sautéed spinach blended with ricotta and parmesan, rolled in our seasoned breading. Full size, deep fry and serve with your favorite dipping sauce.
40177 10# 60ct
FrittiUnbreaded ravioli designed to deep fry for a crunchy bite.
BUFFALO CHICKEN Filled with tender breast meat, celery, onions, and hot sauce for a classic buffalo wing flavor.
2”x1½”Half Moon
40700 2/4# 300ct
SPINACH & CHEESE with PEPPER DOUGH
Black Pepper pasta filled with fresh baby spinach, a hint of garlic, and a blend of mozzarella, ricotta, and cream cheese. Created to be either fried (Fritti) or blanched.
3”x1½”Mezzaluna
40619 2/3# 155ct
AppetizersMac & Cheese Bites
A twist on everyone’s favorite classic
JALAPEÑO Ditalini pasta with a creamy blend of Monterey jack and mozzarella cheese and a touch of jalapeño. Presented in a cube shape and breaded - ready for deep frying.
40955 2/5# 185ct
WHITE CHEDDAR & BACON
Unique panko breaded square mac and cheese bite made with ditalini pasta, white cheddar, and bacon.
40967 2/5# 185ct
Breaded RavioliCLASSIC BEEF The Original Toasted Ravioli - Filled with our “in house”
richly seasoned beef, spinach, and parmesan, coated with Italian breadcrumbs
2” Square 40052 2/5# 260ct
LARGE BEEF ROUND Our house recipe in a larger size 2½”Round 41053 2/5# 125ct
FOUR CHEESE A blend of ricotta, mozzarella, imported Romano, and asiago cheese, then coated with Italian breadcrumbs
2” Square 40078 2/5# 260ct
NACHO CHEESE Filled with jalapeños and nacho cheese - a happy hour favorite! 2” Square 40055 2/5# 260ct
SAUSAGE & CHEESE Freshly made Italian sausage blended with ricotta and parmesan, breaded with Italian breadcrumbs
2” Square 40056 2/5# 220ct
SPINACH & ARTICHOKE Sautéed spinach, onion, and artichokes wrapped in pasta and coated with Italian breadcrumbs
2” Square 40050 2/5# 260ct
CAPRESE MEZZALUNA Filled with a classic blend of fresh Roma tomatoes, mozzarella, and fresh basil
3”x1½” Half Moon
40061 2/5# 240ct
BOLOGNESE Filled with braised beef, prepared bolognese style with celery, carrots, tomatoes, and onions
1¾”x3¼”Rectangle
40067 2/5# 120ct
PORTABELLA & CHEESE Fresh baby bella mushrooms, blended with parmesan, ricotta, and mozzarella
2½” Round 41052 2/5# 125ct
Toasted Ravioli Pre-fried and oven ready!
CLASSIC BEEF Our classic toasted beef ravioli made with WHOLE GRAIN to meet school nutritional requirements
2” Square 40092 2/5# 225ct
FOUR CHEESE A blend of ricotta, mozzarella, imported Romano, and Asiago cheese, then coated with Italian breadcrumbs
2” Square 40099 2/5# 225ct
NACHO CHEESE Filled with jalapeños and nacho cheese - a happy hour favorite!
2” Square 40097 2/5# 225ct
SAUSAGE & CHEESE Freshly made Italian sausage blended with ricotta and parmesan, then coated with Italian breadcrumbs
2” Square 40098 2/5# 225ct
BUFFALO CHICKEN White chicken breast meat blended with celery, onions, and hot sauce for an authentic buffalo flavor
2” Square 40091 2/5# 225ct
Appetizers
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Meat Filled RavioliCLASSIC BEEF Louisa’s classic richly seasoned beef with spinach and freshly grated
parmesan2” Square 40042 2/5# 325ct
CLASSIC BEEF LARGE ROUND
Large ravioli filled with Louisa’s classic beef filling 2½” Round 40044 2/5# 150ct
CLASSIC BEEF LARGE SQUARE
Large square ravioli filled with Louisa’s classic beef filling 2½” Square 40027 2/5# 115ct
ITALIAN SAUSAGE RAVIOLI House made Italian Sausage with fennel, blended with a touch of Parmesan cheese
2½” Round 40623 2/5# 150ct
CHIANTI BRAISED BEEF SHORT RIB & BEEF
Slowly braised beef short ribs with a Chianti wine reduction and mirepoix, then blended with parmesan cheese for a rich and meaty ravioli
4”x2” Half Moon
40613 2/3# 105ct
VEAL & PORTABELLA MUSHROOM
A blend of braised veal, portabella mushrooms, and sherry, with freshly grated parmesan cheese
2½” Octagon 40032 2/3# 90ct
CHICKEN & PORTABELLA MUSHROOM
Chicken sautéed with fresh portabella mushrooms, sherry, and finished with freshly grated parmesan cheese
2½” Octagon 40033 2/3# 90ct
ROUND CHIANTI BRAISED BEEF SHORT RIB & BEEF
Same delicious filling as our Chianti Braised Beef Mezzaluna Ravioli, but in a larger, round ravioli
2½” Round 40622 2/5# 150ct
UNCOOKED CLASSIC BEEF Louisa’s classic richly seasoned beef filling in a fresh, uncooked pasta 2” Square 40762 12# 462ct
Cheese Filled RavioliCLASSIC FOUR CHEESE Blend of Sardinian Pecorino, Grana Padano, sharp provolone, and
ricotta cheese2” Square 40086 2/5# 325ct
CLASSIC FOUR CHEESE LARGE ROUND
Our Classic Four Cheese blend in a larger size 2½” Round 40088 2/5# 150ct
CLASSIC FOUR CHEESE LARGE SQUARE
Our Classic Four Cheese blend in a larger square 2½” Square 40028 2/5# 115ct
BASIL PESTO & CHEESE Imported basil pesto, blended with creamy Crescenza cheese, Grana Padano, and imported Romano
2¼” Square 40080 2/3# 120ct
CAPRESE MEZZALUNA Classic “caprese” filling with fresh Roma tomatoes, basil, provolone, mozzarella, and imported Romano cheeses, finished with garlic
3”x1½”Half Moon
40604 2/3# 135ct
FIVE CHEESE MEZZALUNA
A flavorful blend of Italian cheeses - creamy ricotta, imported romano, parmesan, mozzarella, and provolone
3”x1½”Half Moon
40601 2/3# 135ct
SMOKED MOZZARELLA WITH PROSCIUTTO
Smoked mozzarella cheese, blended with smoked prosciutto, and 18-month aged, imported Grana Padano cheese
3” Triangle 40684 2/3# 110ct
GOAT CHEESE WITH ROASTED RED PEPPERS
Soft goat cheese blended with roasted red peppers and Mediterranean herbs
2½” Triangle 40685 2/3# 160ct
PARMIGIANO REGGIANO & TRUFFLE
Parmigiano Reggiano blended with cream, mozzarella, and truffle for a creamy ravioli with a distinctive flavor
2¼ Square 40620 2/3# 120ct
BURRATA MOZZARELLA & HERBS DE PROVENCE PANZEROTTI
Extra large ravioli filled with fresh burrata mozzarella, Grana Padano, cream, and Herbes de Provence. Try pan searing and serve as an impressive appetizer or entree.
5.3” x 2.85”Half Moon
40618 6.6# 54ct
FONDUTA CHEESE Creamy filling with imported Fontina, asiago, and 18-month imported Grana Padano, with a hint of white truffle oil
2½” Square 40686 2/3# 75ct
Louisa’s large collection of custom forming dies offers customers unique and innovative shapes to create their perfect pasta dish.
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Seafood Filled RavioliLOBSTER, SHRIMP, & SCALLOP
North Atlantic lobster, shrimp, and bay scallops, fine mirepoix, and tarragon, blended in a butter cream sauce
2½” Octagon 40036 2/3# 90ct
LOBSTER & SHRIMP North Atlantic Lobster and shrimp with a fine mirepoix in a light cream sauce
2¼” Square 40038 2/3# 135ct
NORTH ATLANTIC LOBSTER
Large cuts of sweet North Atlantic Lobster are blended with mascarpone, parmesan, wine, and cream
2½” Octagon 40606 2/3# 90ct
CRABMEAT Tender crabmeat cooked with wine and blended with celery, onions, and parsnip cream
2½” Triangle 40683 2/3# 160ct
SHRIMP & BASIL Tender shrimp sautéed with fresh garlic sauce, blended with basil, lemon zest, mozzarella, Grana Padano, parmesan, and cream
1¾” x3¼” Rectangle
40635 2/3# 95ct
Vegetable Filled RavioliPORTABELLA MUSHROOM & CHEESE
Fresh baby bella mushrooms blended with parmesan, ricotta, and mozzarella
2½” Round 40030 2/3# 95ct
BUTTERNUT SQUASH “Mantova Style” butternut squash with Amaretti cookie crumbs, parmesan, and apricot preserves
2½” Triangle 40680 2/3# 160ct
BUTTERNUT SQUASH with SAGE PASTA
Specks of sage in the dough complement butternut squash filling, made with sautéed onions, Amaretti cookie crumbs, and apricot preserves
2” Square 40621 6# 195ct
SPINACH & CHEESE with PEPPER DOUGH
Black Pepper pasta filled with fresh baby spinach, a hint of garlic, and a blend of mozzarella, ricotta, and cream cheese. Created to be either fried (Fritti) or blanched.
3”x1½”Half Moon
40619 2/3# 155ct
MEDITERRANEAN VEGETABLE
A blend of roasted bell peppers and zucchini, carrots, asparagus, fresh mushrooms, spinach, and sautéed onions, folded with fontina and parmesan cheeses.
2” Round 40041 2/3# 150ct
PORCINI MUSHROOM Imported mushrooms sautéed in butter, garlic, thyme, and white wine, then blended with freshly grated cheese
2½” Square 40045 2/3# 75ct
SPINACH & ARTICHOKE with SPINACH PASTA
Sautéed spinach, onions, and artichoke hearts are blended with ricotta, mozzarella, parmesan, and romano, then wrapped with spinach pasta
2½” Square 40039 2/3# 75ct
ASPARAGUS MEZZALUNA
Fresh asparagus, shallots, and roasted tomatoes are blended with freshly grated cheese and a hint of lemon zest
4”x2” Half Moon
40615 2/3# 100ct
Because the filling inside the pasta is meant to be tasted and is the primary driver of flavor, we have devoted extraordinary resources tofilling preparation. The pasta itself is also
critical to product performance. To ensure quality we:
- Make fresh dough from Semolina flour and eggs
- Process fresh vegetables and fresh meat in-house, daily
- Braise, roast and reduce in-house, daily- Grate hard cheeses in-house, daily
Tortellacci (Giant)BRAISED VEAL (OSSOBUCCO)
Prepared “Ossobucco Alla Milanese” style with braised veal, fine mirepoix, bouquet garni, and demi glace reduced to a meaty filling with rich flavor
40275 2/3# 95ct
FONDUTA A creamy filling with fontina, asiago, imported Piave Stravecchio, and 18-month aged, imported Grana Padano, and a hint of white truffle oil
40278 2/3# 90ct
TortelloniCHEESE A blend of ricotta, Parmesan, and Romano cheeses with herbs and a hint of nutmeg 40273 6# 190ct
CHEESE with CARAMELIZED ONION & GARLIC
Diced fresh onions and garlic sautéed in olive oil until caramelized then blended with ricotta, mozzarella, and parmesan cheeses
40296 6# 190ct
CHICKEN & PROSCIUTTO Roasted chicken and prosciutto are paired for a flavorful tortelloni - blended with Port wine, freshly grated parmesan, sage, and thyme
40293 6# 190ct
SPINACH & CHEESE Fresh spinach sautéed with butter and onions, blended with Grana Padano, Ricotta, and lemon zest
40295 6# 190ct
PORCINI MUSHROOM Imported Porcini mushrooms, sautéed in butter, garlic, thyme, and white wine, blended with freshly grated, 18-month aged Grana Padano
40298 6# 190ct
TortelliniMEAT (BEEF, PORK, AND PROSCIUTTO)
A perfect blend of beef, pork, prosciutto, and spices, with ricotta, and freshly grated parmesan
40222 2/5# 585ct
CHEESE A blend of ricotta, Swiss, and freshly grated parmesan, with spices 40232 2/5# 585ct
BRAISED BEEF Richly seasoned braised beef with freshly grated parmesan 40262 2/5# 585ct
CHEESE wrapped in SPINACH PASTA
A blend of ricotta, Swiss, a hint of garlic, and freshly grated parmesan, then wrapped in spinach pasta
40252 2/5# 585ct
CHEESE wrapped in TRI-COLOR PASTA
Our classic blend of cheeses wrapped in spinach, tomato, and our original fresh egg pasta
40272 2/5# 585ct
MINI CHEESE TORTELLINI Tortellini Piccolini is the perfect size for soups or salads. Filled with our classic blend of cheese and spices
40231 6# 1070ct
Sacchetti & CasoncelliLICHEESE SACCHETTI A purse shaped pasta filled with a delightful blend of ricotta, mozzarella,
parmesan, and imported Romano cheese40281 6# 210ct
GRANA PADANO CHEESE SACCHETTINI
Filled with Grana Padano cheese, ricotta, and mozzarella, in a small, purse shaped pasta
40288 6# 460ct
PROSCIUTTO, MORTADELLA, & SPECK CASONCELLI
Small ravioli that is pinched in the middle, to resemble the shape of a bow tie. Filled with three of Italy’s finest meats and Grana Padano cheese
40211 6# 360ct
MEAT (BEEF & PORK) Louisa’s traditional rich blend of beef and pork with onions, celery, spinach, garlic, and rosemary wrapped in pasta
40122 13.5# 72/3oz
CANNELLONI FLORENTINE (VEAL & SPINACH)
Classic blend of braised veal, spinach, and parmesan 40132 13.5# 72/3oz
ROASTED CHICKEN CANNELLONI
Chicken roasted with Italian herbs, blended with sautéed spinach, sun-dried tomatoes, onion, ricotta, and parmesan
40112 6.75# 36/3oz
LOBSTER, SHRIMP, & SCALLOP CANNELLONI
North Atlantic lobster, shrimp, and bay scallops, fine mirepoix, and tarragon, blended in a butter cream sauce
40162 6.75# 36/3oz
MEDITERRANEAN VEGETABLE CANNELLONI
Roasted peppers, onions, asparagus, zucchini, carrots, mushrooms, and baby spinach, blended with Fontina, parmesan, and ricotta
40111 6.75# 36/3oz
BREADED SPINACH & ARTICHOKE CANNELLONI
Artichoke hearts and sautéed spinach blended with ricotta and parmesan, rolled in our seasoned breading. Full size, deep fry and serve with your favorite dipping sauce.
40177 10# 60ct
MANICOTTI Creamy ricotta blended with mozzarella and freshly grated romano 40142 13.5# 72/3oz
MANICOTTI FLORENTINE Spinach and onions blended with creamy ricotta, and mozzarella 40152 13.5# 72/3oz
Gnocchi
RICOTTA GNOCCHI Italian potato dumpling with ricotta, parmesan, and imported GranaPadano cheeses
40901 2/5# 985ct
POTATO GNOCCHI Italian potato dumpling with parmesan and asiago cheese 40902 2/5# 985ct
BUTTERNUT SQUASH GNOCCHI
Italian dumpling style pasta, flavored with fresh butternut squash 40903 2/5# 1130ct
Cut Pasta
18 Approximate 8 oz portions, conveniently packed in pre-portioned traysPar-Cooked
EGG FETTUCCINE(TAGLIATELLE)
¼” wide - Prepared with fresh eggs and Semolina flour 40383 3/3#
PAPPARDELLE ½” wide - Prepared with fresh eggs and semolina flour 40386 3/3#
SPAGHETTI ALA CHITARRA
Square cut spaghetti 40388 3/3#
UncookedANGEL HAIR Fine cut pasta made with fresh eggs and semolina flour 40384 3/3#
SPINACH FETTUCCINE Our signature pasta dough made with fresh spinach for a true spinach flavor 40382 3/3#
FETTUCCINE withSQUID INK
Beautiful black fettuccine prepared with fresh eggs, semolina flour, and squid ink 40389 3/3#
SaucesMEAT SAUCE Our classic recipe, consisting of a rich blend of beef, vegetables,
and spices40424 12# 2/6#
ALFREDO SAUCE A blend of heavy cream, freshly grated parmesan, and spices for anauthentic rich taste
40472 12# 2/6#
Agnolotti
GORGONZOLA AGNOLOTTI
Filled with gorgonzola and asiago cheeses, with a touch of thyme and sage 40201 6# 190ct
Cannelloni & Manicotti
Pasta Sheets & ShellsLasagna: Pre-Cooked ComponentsA thicker pasta sheet for your house made dishes.
FLAT LASAGNA SHEETS 10” x 8” 40842 10# 38ct
WAVY LASAGNA SHEETS 10” x 8” 40844 10# 36ct
LASAGNA SQUARES WITH RICOTTA
2¾” x 5” - Seasoned ricotta is layered between two wavy lasagna sheets. You add the rest, cook, and serve. Perfect for individuals or layered in a pan.
40364 12# 54ct
Stuffed Pasta ShellsMEDIUM CHEESE SHELL Stuffed with ricotta and romano cheese 40822 10# 80/2oz
JUMBO CHEESE SHELL A larger version stuffed with ricotta and romano cheese 40823 12.4# 72/2.75oz
FLORENTINE MEDIUM SHELL Stuffed with ricotta, romano cheese, and freshspinach
40824 10# 80/2oz
Gluten Free SelectionsGLUTEN FREE FETTUCCINE/ TAGLIATELLE
Uncooked pasta made with a gluten-free flour mix and eggs. Tray packed in 18 approximate 8oz portions.
40391 3/3# 18/8oz
GLUTEN FREE CHEESE RAVIOLI Filled with a flavorful blend of fontina, Asiago, Parmesan, and imported Romano cheeses
40650 2/5# 215ct
Rotolini, meaning small rolls or “pinwheels” in Italian, can be filled with a variety of ingredients, like fresh vegetables, seafood, pesto, fresh herbs, and meats for savory appetizers
and entreés. It can also be filled with fresh fruits, fruit preserves, and nuts for a signature dessert.
Extra Thin Pasta SheetsExtra thin pasta prepared with fresh eggs, durum, and semolina flour, for your signature lasagna, cannelloni, or house cut pasta.
PASTA FINA HALF SHEET 8½” x 11¼” and fits neatly in a half pan. 40375 10# 48ct
PASTA FINA FULL SHEET 10½” x 19” fits neatly in a full size pan. 40374 15.4# 32ct
ROTOLINI PASTA SHEETSHALF SHEET
One extra thin pasta sheet, layered with a creamy blend of 18 month aged Grana Padano, parmesan, mozzarella, and ricotta - ready for your additions! For a signature lasagna or roll for a Rotolini.
40366 22.5# 24ct
Pasta Fina Collection