product portfolio - lost coast snacks

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PRODUCT PORTFOLIO Premiere Private Label Product Management Lost Coast Snacks– a brand of DePaul Industries

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Page 1: Product Portfolio - Lost Coast Snacks

PRODUCT PORTFOLIOPremiere Private Label Product Management

Lost Coast Snacks™ – a brand of DePaul Industries

Page 2: Product Portfolio - Lost Coast Snacks

ABOUT US

Finding the Lost Coast .......................................................................................................................................... 3Facility ....................................................................................................................................................................... 4Team ........................................................................................................................................................................ 8

PRODUCT CATALOG

Core Products.......................................................................................................................................................10

Our Flexible Model...................................................................................................................................11 Selected Nut Products............................................................................................................................12 Selected Dried Fruit Products...............................................................................................................13 Selected Assorted Products..................................................................................................................14 Top Quality Sourcing...............................................................................................................................15 Standard Pouch Sizes and Labels........................................................................................................16

APPENDIX

Product Specification Sheets...............................................................................................................................17 Selected Nut Products Almonds...........................................................................................................................................18 Walnuts Halves and Pieces........................................................................................................ 19 Pecans, Shelled, Halves................................................................................................................20 Pecans, Shelled, Pieces.................................................................................................................21 Pecans, Shelled, Halves and Pieces...........................................................................................22 Mixed Nuts.......................................................................................................................................23 Selected Dried Fruit Products Sweetened Blueberries.................................................................................................................24 Whole Cranberries.........................................................................................................................25 Sweetened Cranberries................................................................................................................26 Apple Juice Infused Cranberries.................................................................................................27 Infused Bing Cherries....................................................................................................................28 Whole Strawberries.......................................................................................................................29 Red Raspberries.............................................................................................................................30

CONTACT

Samples.....................................................................................................................................................................31

TABLE OF CONTENTS

LOST COAST SNACKS PRODUCT PORTFOLIO – a brand of DePaul Industries 2

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ABOUT USLost Coast Snacks™ is a leading provider of private label specialty snack products. We provide full private label product lifecycle management for the world’s largest retailers.

FINDING THE LOST COAST

Our experience supporting our customers’ co-packing needs and the direction our loyal customers were going established us as the U.S. Northwest’s premier specialty private label food product manager. Our network grew to include trusted commodity suppliers, packaging suppliers and product development managers at the world’s largest retailers.

Our business transitioned to support our customers’ needs to focus on growing their business. We developed an efficient team of business professionals offering full circle product lifecycle manage-ment, including:

• Brand Development

• Product Category Differentiation

• Dedicated Research and Development Resources

• Food Scientist On-Site

• Supply Chain Efficiencies

• Design to Cost Custom Development

• Fully Custom Product Portfolio

Lost Coast Snacks custom Private Label products let

while providing you with a simple finished-good price.you focus on the business of growing your brand,

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FACILITY

Located on the I-5 corridor for efficient US distribution and with convenient access to Port of Portland and Port of Seattle for export products.

Lost Coast Snacks are top notch, and so is our facility.

SPECIFICATIONS

• Organic• Kosher• Gluten Free• HACCP compliant and audited• FDA certified• AIB International Superior Rated (6 years running)• One announced audit yearly• Two unannounced audits yearly• Quality Assurance Manager• Quality Assurance Technician• GFSI/SQF Certification in process

CERTIFICATIONS

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FACILITY (CON’T)

LOST COAST SNACKS PRODUCT PORTFOLIO – a brand of DePaul Industries 5

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FACILITY (CON’T)

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FACILITY (CON’T)

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TEAM

CHIEF EXECUTIVE OFFICER

Dave Shaffer has served in leadership capacities, including Chief Operating Officer and Chief Financial Officer, in all areas of DePaul Industries operations since 1997, and was the pioneer of DePaul’s packaging and food processing division. Dave has driven sales growth, expanded services and strengthened customer relationships. He has over 30 years of experience in business, including start-ups of successful food and tech companies and turnarounds of organizations that were experiencing financial difficulties. In 2012, Dave was named an Ernst & Young Entrepreneur of the Year in the Pacific Northwest.

CHIEF OPERATING OFFICER Travis Pearson began his work at DePaul Industries as an Employment Specialist and is now responsible for the operations of DePaul’s three main business units: Staffing Services, Security Services, and Food Packaging & Contract Manufacturing. Travis works extensively with the Northwest Food Processors Association, and is directly responsible for doubling the revenue growth of the Food Packaging & Contract Manufacturing over the past four years. He is a veteran of the U.S. Marine Corps, a graduate of American Military University, and an MBA graduate from Washington State University.

DIRECTOR OF QUALITY

Eric Bangs is currently the Director of Quality at DePaul Industries. Eric developed the vast majority of Standard Operating Procedures (SOPs) for DePaul and manages all internal and external food safety and quality audits for its Hayden Island facility. He has over 35 years of experience in the food industry, previously developing quality systems and managing plant operations for several Northwest food companies such as J. Lieb Foods, Sabroso Fine Foods, and Yoshida’s Fine Foods.

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TEAM (CON’T)

OPERATIONS MANAGERLinda Weaklem joined the team in 2008 as Lead Production Supervisor. Bringing experience in production line optimization, Linda created efficiencies across varying production stations and soon took on the role of Operations Manager, working to improve the efficiency of each line while fostering the ad-vancement and skill sets of her valued employees. Her experience in accounting and labor management are invaluable, as well as her attention to Lost Coast Snacks’ social mission of changing the landscape for people with disabilities.

PRODUCT MANAGEMENT / BUSINESS DEVELOPMENTMatt O’Connell began his career at DePaul Industries overseeing the Shipping/Receiving and Logistics Department. Matt has a background in Sales and Project Management and was quickly tasked with growing DePaul’s Private Label Branding Program, which became Lost Coast Snacks. Matt works directly with suppliers, food brokers and raw goods commodity vendors to create cost efficient solutions for Lost Coast Snacks’ growing customer base. Matt continues to work towards expanding the company’s reach internationally and, of course, domestically.

Ashley Balogh has over 10 years of experience in project management, five years in product design and systems engineering, and in a prior career was an executive chef. His education in Systems Engineering at Cornell University helped spur on the creation of the Futureworks department at DePaul Industries, working on startup projects and entrepreneurial consultation. Ashley also works with Oregon Small Business Development helping bring startup food products to market.

Danny Yan is an experienced market development executive with a successful history of market development for several leading brand-name multinational and marketing organizations in the food and beverage industries. Danny has more than twenty years of combined experience in both the United States and China, and currently handles Lost Coast Snacks’ Business Development between those two countries.

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PRODUCT CATALOG

CORE PRODUCTS

We’re suppliers and packagers of wholesale and retail snack foods, specializing in flexible options and private label solutions. Our focus is on getting our customers—and our customers’ customers—exactly what they’re looking for while providing the easiest route to get there. Whether you’re sourc-ing product for food service or assembling a snack mix bound for retail shelves, Lost Coast Snacks will help you build your best.

This catalog consists of our core products with the shortest lead times. As a custom product devel-opment manufacturer, we are only limited to dry goods. Don’t see the product you’re looking for? Just ask us.

Cliché? Perhaps, but it really is as simple as 1,2,3 ...

THE MAGIC IS IN THE MODEL

Our mix and match private label model makes it easy to develop your product. Simply:

PICK YOUR PRODUCT Our commodity network allows you to leverage our economies of scale. Choose from our extensive product list, or mix and match. If you don’t see it, ask and we can create a custom solution for you.

PICK YOUR POUCH / CONTAINER We have preselected pouch sizes available based on market demand. Shortest lead times are available when you pick a stock pouch size, but we’re able to develop unique sizes, too.

PICK YOUR LABEL Use our label, the Lost Coast Snacks brand, or your own. We provide custom brand development for your packaging needs.

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OUR FLEXIBLE MODEL

PICK YOUR PRODUCT

PICK YOUR POUCH

NUTS

AlmondsHazelnutsCashewsPecans

PistachiosWalnuts

Deluxe mixand more

DRIED FRUITS

CherriesBlueberriesCranberriesPineapples

Mangosand more

BEANS

Black beansGarbanzo beans

LentilsPeas

Soy beansand more

MISC

SpicesRubs

Gourmet coffeeChocolatesand more

PICK YOUR LABEL

2-5 OZ 8-12 OZ 16-20 OZ 24-35 OZ

OR PICK YOUR OWN OR YOUR OWN

LOST COAST SNACKS LABEL ONE OF OUR PRIVATE LABEL SELECTIONS

Artifical Sweeteners

LOST COAST SNACKS PRODUCT PORTFOLIO – a brand of DePaul Industries 11

57-142 g 227-340 g 454-567 g 680-992 g

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SELECTED NUT PRODUCTS

ALMONDS

Almonds have a wide application to all types of foods sweet and savory. Our almonds grow in bright and sunny California and are available in several forms, including blanched whole, blanched sliced, blanched slivered, natural sliced, natural slivered, and natural whole.

CASHEWS

With its sweet taste and soft consistency, cashews are one of the most pop-ular snacking nuts. Cashews are renowned for the flavor they add to many Asian cooking dishes, perfectly complementing spicy flavors with its buttery consistency.

WALNUTS

Besides their rich flavor, walnuts also are known for their array of health benefits. The sunshiny, damp climate of the U.S. Northwest, from where we source our walnuts, produces some of the tastiest, highest quality walnuts in the world.

PECANS

Pecans are the original U.S. tree nut, best known for its starring role in southern pecan pie and praline candy. Sweet and buttery, pecans have sky-rocketed in popularity as an export overseas over the past few years.

HAZELNUTS

Also known as filberts, the lush Willamette Valley in the state of Oregon produces 99% of all U.S. grown hazelnuts. Hazelnuts are shelled and avail-able in a variety of sizes and are deliciously combined with sweet flavors like chocolate.

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SELECTED DRIED FRUIT PRODUCTS

BLUEBERRIES

Blueberries are known for their soft, mild sweetness and distinctive flavor that grows best in the fertile soil of the Pacific Northwest. They’re available in both lowbush and highbush varieties, both offering a delicious snacking or baking berry.

CRANBERRIES

Sweetening the tart, pungent flavor of cranberries makes them one of the most unique and satisfying snacking fruits. Whole cranberries also are excellent to bake with, and can produce delicious sauces, beverages, relishes, jams, and more.

STRAWBERRIES

One of the most popular and famed U.S. fruits, strawberries are known for their juicy texture, enticing aroma, and sweetness. Used in all types of foods from ice creams to chocolates to fresh salads, our strawberries are cultivated domestically and grown to its ripest, plumpest, freshest variety.

CHERRIES

Balancing tart and sweet flavors simultaneously, cherries are a superb low-calorie, high-nutrient fruit. Bing cherries originated in Oregon and remain the most popular variety of sweet cherry in the United States.

RED RASPBERRIES

The temperate climate of the Northwest is perfect for growing lush, tangy, sweet red raspberries. With a melt-in-your-mouth consistency, red raspber-ries have a flowery flavor and can substitute for sugary candy when you’re in need of a sweet snack.

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SELECTED ASSORTED PRODUCTS

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GRANOLA

Plump fruits, roasted nuts, tasty seeds, hearty oats, sweetened with brown sugar and honey—or whatever combination you can dream up—all make for a delicious granola combination. Our tasty blends also make great, healthy snacks for when you’re on the go.

SPECIALTY GRANOLA

With all of the infinite combinations possible for granola, we offer our specialty blends, mixing all of the traditional fruit, nut, and seed granola elements in tasty, unique flavor combinations. Try a mix with a zip of chili powder, or a melty cappuccino flavoring, or whatever you can dream up.

COFFEE

One of the most consumed beverages in the world, coffee flavors are as varied as the individuals who enjoy them. With notes ranging from butter-scotch to lemon to currant and anything in between, our pride in coffee in the Northwest assures you you’ll receive the best flavors in your cup.

SPICES AND RUBS

We offer a nearly infinite array of the finest, freshest spices from all over the world to help enhance and preserve your favorite foods. Mix and match spices to create a flavorful food rub for a winning barbeque, or order a la carte to class up a savory dish or snack mix.

YOUR CHOICE

Don’t see what you’re looking for? No worries—we can probably find it! Lost Coast Snacks specializes in flexibility so you get exactly what you’re looking for. Chocolates, beans, grains and cereals, sweeteners, dried vegetables, anything! The limit is your imagination.

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TOP QUALITY SOURCING

ONE-STOP SHOP Our ability to act as your flexible ‘one-stop shop’ for commodity sourcing ensures that the creation of your product is as easy and straightforward as possible. Lost Coast Snacks’ relationship with dozens of quality growers and processors in the Pacific Northwest allows us to easily access whatever varietal or specialty crop that works best for your product.

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NEW PRODUCT IDEAS

Lost Coast Snacks products aren’t simply the products you see in this portfolio. We’re always on the hunt for new and delicious snacking products and creative ideas—and many of them come from our customers. Whatever you’re looking for, let us help you determine the best ingredients for your customers and your market. We’ll call on our network of growers and food processors, work with you, and get creative.

COLLABORATIVE PARTNERSHIPS

Our relationship with Pacific Northwest growers and the Northwest Food Processors Association creates a unique collaboration, providing an easy conduit to sourcing the top products from the region. Wondering what products and providers will work best? Lost Coast Snacks already has the networks and connections to commodities in place, ready to help design your product and take it to market.

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STANDARD POUCH SIZES AND LABELS

2-5 OZ 8-12 OZ 16-20 OZ 24-35 OZ

LOST COAST SNACKS LABEL ONE OF OUR PRIVATE LABEL SELECTIONS

PICK YOUR POUCH / CONTAINERWe have preselected pouch sizes available based on market demand. Shortest lead times are available when you pick a stock pouch size, but we’re able to develop unique sizes, too.

PICK YOUR LABELUse our label, the Lost Coast Snacks brand, or your own. We provide custom brand development for your packaging needs.

LOST COAST SNACKS PRODUCT PORTFOLIO – a brand of DePaul Industries 16

57-142 g 227-340 g 454-567 g 680-992 g

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APPENDIX

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SELECTED NUT PRODUCTS

ALMONDS

Shelled Almonds, US FancyTypes: Sliced Natural, Sliced Blanched, Slivered BlanchedTypical Almond smell, free of foreign smellTypical Almond taste, free of foreign taste, free of any rancidity

Storage: Store in tightly sealed containers. Avoid direct sunlight, heat or humid conditions.

Shelf Life: 12 months under above conditions.

Analytical:

Moisture: 5% maximumFFA: 0.5% maximumPQV: 2 megO2/kg maximum

Aflatoxins: B3 max. 2pg/kg. Σ max. 4 pg/kg max.

Microbiological:

Total Plate Count: < 100,000Mold Count: 35,000/g max.Yeast Count: 10,000/g max.

Salmonella/E Coli/Staph: Negative

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SELECTED NUT PRODUCTS

WALNUTS HALVES AND PIECES

Shelled Walnuts, US NO 186-92% Light/Light AmberTypical Walnut Kernel smell, free of foreign smellTypical Walnut Kernel taste, free of foreign taste, free of any rancidity

Storage: Store in tightly sealed containers. Avoid direct sunlight, heat or humid conditions.

Shelf Life: 12 months under above conditions.

Analytical:

Moisture: 5% maximumFFA: 0.5% maximumPQV: 2 megO2/kg maximum

Aflatoxins: B3 max. 2pg/kg. Σ max. 4 pg/kg max.

Microbiological:

Total Plate Count: < 100,000Mold Count: 35,000/g max.Yeast Count: 10,000/g max.

Salmonella/E Coli/Staph: Negative

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SELECTED NUT PRODUCTS

PECANS, SHELLED, HALVES

US No. 1 Halves – Pecan half-kernels

Quality:Well DriedFairly Well DevelopedFairly Uniform in colorNot darker than “amber” skin colorFree from damage or serious damage by any causeFree from pieces of shell, center wall and foreign material

Sizes:Conform to any size classification or other size description specified

Storage: Store in tightly sealed containers. Avoid direct sunlight, heat or humid conditions.

Shelf Life: 12 months under above conditions.

Analytical:Moisture: 5% maximumFFA: 0.5% maximumPQV: 2 megO2/kg maximum

Aflatoxins: B3 max. 2pg/kg. Σ max. 4 pg/kg max.

Microbiological:

Total Plate Count: < 100,000Mold Count: 35,000/g max.Yeast Count: 10,000/g max.

Salmonella/E Coli/Staph: Negative

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SELECTED NUT PRODUCTS

PECANS, SHELLED, PIECES

US No. 1 Pecan Pieces

Sizes: Large, MediumConform to any size classification or other size description specified

Quality:Well DriedFairly Well DevelopedFairly Uniform in colorNot darker than “amber” skin colorFree from damage or serious damage by any causeFree from pieces of shell, center wall and foreign material

Storage: Store in tightly sealed containers. Avoid direct sunlight, heat or humid conditions.

Shelf Life: 12 months under above conditions.

Analytical:Moisture: 5% maximumFFA: 0.5% maximumPQV: 2 megO2/kg maximum

Aflatoxins: B3 max. 2pg/kg. Σ max. 4 pg/kg max.

Microbiological:

Total Plate Count: < 100,000Mold Count: 35,000/g max.Yeast Count: 10,000/g max.

Salmonella/E Coli/Staph: Negative

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SELECTED NUT PRODUCTS

PECANS, SHELLED, HALVES AND PIECES

US No. 1 Halves and Pieces

Quality:Well DriedFairly Well DevelopedFairly Uniform in colorNot darker than “amber” skin colorFree from damage or serious damage by any causeFree from pieces of shell, center wall and foreign material

Sizes:Conform to any size classification or other size description specifiedAt least 50% by weight are half kernelsBoth halves and pieces will not pass through a 5/16 inch opening

Storage: Store in tightly sealed containers. Avoid direct sunlight, heat or humid conditions.

Shelf Life: 12 months under above conditions.

Analytical:Moisture: 5% maximumFFA: 0.5% maximumPQV: 2 megO2/kg maximum

Aflatoxins: B3 max. 2pg/kg. Σ max. 4 pg/kg max.

Microbiological:

Total Plate Count: < 100,000Mold Count: 35,000/g max.Yeast Count: 10,000/g max.

Salmonella/E Coli/Staph: Negative

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SELECTED NUT PRODUCTS

MIXED NUTS

Mixed Nuts

Quality:Each commodity shall meet the requirements of a U.S. grade in the U.S. standard for the commodityWell DriedFairly Well DevelopedFree from damage or serious damage by any causeFree from pieces of shell, center wall and foreign material

Sizes:Conform to any size classification or other size description specified

Storage: Store in tightly sealed containers. Avoid direct sunlight, heat or humid conditions.

Shelf Life: 12 months under above conditions.

Analytical:

Moisture: 5% maximumFFA: 0.5% maximumPQV: 2 megO2/kg maximum

Aflatoxins: B3 max. 2pg/kg. Σ max. 4 pg/kg max.

Microbiological:

Total Plate Count: < 100,000Mold Count: 35,000/g max.Yeast Count: 10,000/g max.

Salmonella/E Coli/Staph: Negative

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SWEETENED BLUEBERRIES

Dried Blueberries are prepared from sound, properly ripened fruit which has been infused, dried to the specified moisture range, washed and packaged. The product is inspected through-out the entire process to ensure a clean, wholesome product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human con-sumption.

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

SELECTED DRIED FRUIT PRODUCTS

Characteristics Test MethodMoisture: 11-15% Mettler-ToledoColor: Typical of dried sweetened blueberries VisualFlavor: Typical of dried sweetened blueberries flavors OrganolepticOdor: Typical of dried blueberries with no off odors Organoleptic

Ingredients: Blueberries, Sugar, Sunflower Oil

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 338 Total Carbohydrates 84.4g Vitamin A 86 IUTotal Fat 1.7g Dietary Fiber 5g Vitamin C 5mgSaturated Fat 0.1g Sugars 77.4g Calcium 186mgTrans Fat 0g Protein 0.8g Iron 0.3mgCholesterol 0mg Sodium 2mg

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SELECTED DRIED FRUIT PRODUCTS

WHOLE CRANBERRIES

Dried Whole Cranberries are prepared from sound, proper-ly ripened fruit which has been infused, dried to the specified moisture range, washed and packaged. The product is inspected throughout the entire process to ensure a clean, wholesome product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption.

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

Characteristics Test MethodMoisture: 10-14% Mettler-ToledoColor: Typical of dried sweetened cranberries VisualFlavor: Typical of dried sweetened cranberries with no off flavors OrganolepticOdor: Typical of dried sweetened cranberries with no off odors Organoleptic

Ingredients: Cranberries, Sugar, Sunflower Oil

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 338 Total Carbohydrates 86g Vitamin A 49 IUTotal Fat 0.6g Dietary Fiber 4g Vitamin C 11mgSaturated Fat 0g Sugars 80g Calcium 116mgTrans Fat 0g Protein 0.3g Iron 0.2mgCholesterol 0mg Sodium 2mg

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SELECTED DRIED FRUIT PRODUCTS

SWEETENED CRANBERRIES

Dried Sweetened Cranberries are prepared from sound, prop-erly ripened fruit which has been infused, dried to the specified moisture range, washed and packaged. The product is inspected throughout the entire process to ensure a clean, wholesome product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

Characteristics Test MethodMoisture: 14~18% Mettler-ToledoColor: Typical of dried sweetened cranberries VisualFlavor: Typical of dried sweetened cranberries with no off flavors OrganolepticOdor: Typical of dried sweetened cranberries with no off odors Organoleptic

Ingredients: Cranberries, Sugar, Sunflower Oil

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 324 Total Carbohydrates 83g Vitamin A 48 IUTotal Fat 0.6g Dietary Fiber 4g Vitamin C 10.7mgSaturated Fat 0g Sugars 76g Calcium 112mgTrans Fat 0g Protein 0.3g Iron 0.2mgCholesterol 0mg Sodium 1.6mg

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SELECTED DRIED FRUIT PRODUCTS

APPLE JUICE INFUSED CRANBERRIES

Dried Apple Juice Infused Cranberries are prepared from sound, properly ripened fruit which has been infused, dried to the spec-ified moisture range, washed and packaged. The product is in-spected throughout the entire process to ensure a clean, whole-some product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption.

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

Characteristics Test MethodMoisture: 10-14% Mettler-ToledoColor: Typical of dried apple juice infused cranberries VisualFlavor: Typical of dried apple juice infused cranberries with no off flavors OrganolepticOdor: Typical of dried apple juice infused cranberries with no off odors Organoleptic

Ingredients: Cranberries, Apple Juice Concentrate, Sunflower Oil

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 343 Total Carbohydrates 86g Vitamin A 68.9 IUTotal Fat 0.6g Dietary Fiber 5.3g Vitamin C 20mgSaturated Fat 0g Sugars 74g Calcium 196mgTrans Fat 0g Protein 0.4g Iron 4mgCholesterol 0mg Sodium 7.4mg

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SELECTED DRIED FRUIT PRODUCTS

INFUSED BING CHERRIES

Dried infused cherries are prepared from sound, properly rip-ened fruit which has been infused, dried to the specified mois-ture range, washed and packaged. The product is inspected throughout the entire process to ensure a clean, wholesome product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption.

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

Characteristics Test MethodMoisture: 11-15% Mettler-ToledoColor: Typical of dried infused cherries VisualFlavor: Typical of dried infused cherries OrganolepticOdor: Typical of dried infused cherries Organoleptic

Ingredients: Cherries, Sugar, Sunflower Oil

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 324 Total Carbohydrates 80.7g Vitamin A 174 IUTotal Fat 1.5g Dietary Fiber 5.7g Vitamin C 19mgSaturated Fat 0.2g Sugars 72g Calcium 249mgTrans Fat 0g Protein 2.9g Iron 0.98mgCholesterol 0mg Sodium 0.16mg

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SELECTED DRIED FRUIT PRODUCTS

WHOLE STRAWBERRIES

Dried Strawberries are prepared from sound, properly ripened fruit which has been infused, dried to the specified moisture range, washed and packaged. The product is inspected through-out the entire process to ensure a clean, wholesome product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human con-sumption.

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

Characteristics Test MethodMoisture: 11-15% Mettler-ToledoColor: Typical of dried strawberries VisualFlavor: Typical of dried strawberries with no off flavors OrganolepticOdor: Typical of dried strawberries with no off odors Organoleptic

Ingredients: Strawberries, Sugar, Ascorbic Acid, Sunflower Oill

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 334 Total Carbohydrates 85.4g Vitamin A 98.4 IUTotal Fat 0.7g Dietary Fiber 4.7g Vitamin C 181mgSaturated Fat 0g Sugars 74.4g Calcium 49mgTrans Fat 0g Protein 1g Iron 1.6mgCholesterol 0mg Sodium 8mg

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SELECTED DRIED FRUIT PRODUCTS

RED RASPBERRIES

Dried Red Raspberries are prepared from sound, properly rip-ened fruit which has been infused, dried to the specified mois-ture range, washed and packaged. The product is inspected throughout the entire process to ensure a clean, wholesome product that is in compliance with provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption.

Store in a cool & dry controlled environment; ideally between 55-70 degrees Fahrenheit. Store products in original packaging and out of direct sunlight until use. Refrigeration below 40 degrees Fahrenheit may cause some crystallization resulting from further dehydration and extreme temperature changes. If stored in rec-ommended conditions, the product quality will be maintained for a period of up to 12 months; after which quality attributes may begin to diminish.

Characteristics Test MethodMoisture: 10-14% Mettler-ToledoColor: Typical of dried red raspberries with a light bakers sugar coating VisualFlavor: Typical of dried sweetened red raspberries with no off flavors OrganolepticOdor: Typical of dried red raspberries with no off odors Organoleptic

Ingredients: Red Raspberries, Sugar

The following information is obtained by a combination of actual analysis, calculation and use of published data (source U.S.D.A. Agricultural Handbook 8). Our products are normally used as ingre-dient components in customer formulas and since some nutrient losses may occur with further pro-cessing, we recommend the values listed be used as a guideline only and not for labeling purposes.

Based on 100 gram sample:

Calories 332 Total Carbohydrates 81.6g Vitamin A 91 IUTotal Fat 1.8g Dietary Fiber 18g Vitamin C 72mgSaturated Fat 0.1g Sugars 61g Calcium 288mgTrans Fat 0g Protein 3.3g Iron 2mgCholesterol 0mg Sodium 3mg

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For sample products and pouches, contact [email protected], or contact:

Ashley Balogh Business Development 503.406.8274 [email protected]

Matt O’ Connell Business Development 971.645.1211 [email protected]

Travis Pearson Vice President & Chief Operating Officer 971.246.1149 [email protected]

CONTACT / SAMPLES

www.lostcoastsnacks.com

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www.lostcoastsnacks.com