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Product RangeBio-based ingredients
VisionF r om n a t u r e t o i n g r e d i e n t s ®
About JungbunzlauerJungbunzlauer is one of the world’s leading producers of
bio degra dable ingredients of natural origin. The Swiss-based,
international company’s roots date back to 1867. Today,
Jungbunzlauer specialises in citric acid, xanthan gum, gluconates,
lactics, specialties, special salts and sweeteners for the food,
beverage, pharmaceutical and cosmetic industry, as well as for
various other industrial applications.
Jungbunzlauer’s products are manufactured utilising natural fermentation
processes based on renewable raw materials. All its products can be used,
transported and disposed of in a secure and ecologically safe way. Jungbunzlauer
operates manufacturing plants in Austria, Canada, France and Germany.
A worldwide network of sales companies and distributors with a thorough
understanding of target markets and client requirements underlies Jungbunzlauer’s
strong market and customer focus. Committed to its rigorous quality standards,
Jungbunzlauer guarantees for the excellence and sustainability of its products and
services.
With their expert knowledge, Jungbunzlauer’s Technical Service, Market
Development and Application Technology teams support our customers in
resolving their commercial and technical challenges with solutions tailor-made
to their individual requirements and with up-to-date technical information on
our products.
The high-class quality of our products combines decades of experience with
up-to-date know-how.
ProductsBased on years of experience and acquired knowledge, Jungbunzlauer offers a broad spectrum
of biodegradable key ingredients of natural origin to a diversified range of industries worldwide.
Jungbunzlauer’s added value products are manufactured to the highest quality standards and are
available in different grades with a wide variety of specifications and performances.
GLUCONATESGluconic Acid
Glucono-delta-Lactone
Microencapsulated Glucono-delta-Lactone (eGdL)
Sodium Gluconate
NAGLUSOL®
sub4salt®
sub4salt® cure
sub4salt® plus 50
SPECIAL SALTSTripotassium Citrate
Potassium Gluconate
Tricalcium Citrate
Calcium Lactate Gluconate
Trimagnesium Citrate
Magnesium Lactate
Zinc Citrate
Zinc Lactate
Monosodium Citrate
SWEETENERSERYLITE®
ERYLITE® Stevia
ERYLITE® Bronze
ERYLITE® Monk Fruit
CITRICSCitric Acid
LIQUINAT®
Trisodium Citrate Dihydrate
Trisodium Citrate Anhydrous
LACTICSLactic Acid
Lactic Acid Blends
Sodium Lactate
Potassium Lactate
Lactate Blends
SPECIALTIESFunctional Acids
CITROFOL® AI, AII
CITROFOL® BI, BII, AHII
CITROFOL® Systems
XANTHAN GUMXanthan Gum
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Citric Acid
Citric acid is a naturally occurring fruit acid produced
commercially by microbial fermentation of a carbohydrate
substrate. Characterised by a pleasant tart taste and easy
solubility, it is the most widely used organic acid and
pH-control agent in foods and beverages. Its excellent ability
to form complexes with trace metals makes it a powerful
antioxidant synergist. It stabilises colour, taste, flavour and
vitamins in various food applications.
The unique properties of citric acid can also be applied over
a broad range of industrial applications. Many industries
have already taken advantage of its outstanding chelating
ability and its non-toxicity to pioneer new uses.
Crystalline citric acid from Jungbunzlauer is commercially
available in two forms: citric acid anhydrous and citric acid
monohydrate.
Jungbunzlauer LIQUINAT® is a ready to use aqueous
solution of citric acid, which makes it easy to handle.
LIQUINAT® is used as acid and pH-control agent in foods,
beverages and pharmaceuticals.
Citrics represent the largest product group within the Jungbunzlauer product portfolio. This product
group contains citric acid – the most important organic fruit acid – and trisodium citrate – the most
widely used salt of citric acid. Citric acid is marketed in dry form as well as in solution under the trade
name of LIQUINAT®. Citric acid as well as trisodium citrate are readily biodegradable and safe for both
industry and consumers. These properties underline their utility as food and pharmaceutical ingredients.
Other citrate salts are covered by Jungbunzlauer’s Special Salts product group.
Trisodium Citrate
This tribasic salt of citric acid is being offered in two forms:
trisodium citrate dihydrate and trisodium citrate anhydrous.
The dihydrate form of trisodium citrate is commonly used
in foods, beverages and various industrial applications as
buffering and sequestering agent as well as an emulsifying
salt. As builder in automatic dish washing detergents
(ADWD) it replaces phosphates and hence substantially
contributes in alleviating eutrophication (excessive growth
of plants and algae in water bodies).
Its anhydrous form is manufactured from trisodium citrate
dihydrate by a patented drying process. Trisodium citrate
anhydrous crystals have a porous matrix that can be used
as a carrier for inorganic and/or organic substances.
It is not prone to caking and can be used in applications
where excess water is not desired. Thus, trisodium citrate
anhydrous finds its usage in water sensitive applications
such as dry blends and instant beverages, detergents as
well as in tablets and over-the-counter (OTC) drugs.
Citrics
GluconatesJungbunzlauer Gluconates are multifunctional ingredients for food, personal care, pharmaceutical and
technical applications. Naturally occurring in fruits, wine, honey and produced by fermentation of
renewable carbohydrates, they are sustainable, readily biodegradable and safe products. The product
group consists of glucono-delta-lactone (GdL), sodium gluconate, the liquid gluconates and sub4salt.
Mineral salts of gluconic acid, produced by Jungbunzlauer, are part of the Special Salts product group.
Glucono-delta-Lactone
Glucono-delta-lactone (GdL), a white crystalline powder, is a
dry form of gluconic acid obtained by removing water during
crystallisation. When GdL comes in contact with water, it
dissolves completely and hydrolyses progressively to gluconic
acid, while at the same time reducing the pH-value. Gluconic
acid has a mild taste profile, which is why GdL is commonly
used as an acidifier in the production of many food categories.
GdL is used in silken tofu and white cheese products as a
coagulant for soy and milk proteins, in bakery products as
sodium and phosphate free leavening acid, in meat products
as an alternative to starter cultures for faster curing of raw
sausages and in combination with starter cultures for
pathogens control and as preservative for ready-to-eat pasta,
noodles and rice. In personal care applications, GdL turns out
to be a skin-friendly exfoliant as well as a moisturising agent.
Microencapsulated Glucono-delta-Lactone (eGdL)
Jungbunzlauer also offers a microencapsulated GdL grade,
using a vegetable oil as encapsulating agent. This coated
grade provides great benefits in baking applications such as
modulating the rate of reaction during dough preparation and
bringing stability during the storage of the baking powder.
Gluconic Acid
Gluconic acid occurs naturally in fruit, honey, kombucha tea,
and wine. Jungbunzlauer provides both food and technical
grade gluconic acid as a 50% solution in water.
In food applications, gluconic acid does not only regulate the
pH of the finished product, but also provides a long-lasting
and mild tasting profile that is preferred in beverages, sauces
and dressings. Technical grade gluconic acid is used in
cleaning products (CIP), where it dissolves mineral deposits.
Sodium Gluconate
Sodium gluconate, a white crystalline powder, is the sodium
salt of gluconic acid. It is predominately used for technical
applications as an effective set retarder and plasticiser
in concrete admixtures, as well as a chelating agent for
calcium and magnesium ions in industrial, institutional
and household cleaning products. It is also used for the
cleaning of metal surfaces in the metal plating and electronic
industry, and as formulations aid in agriculture to enhance
micronutrient uptake. In personal care products, sodium
gluconate is used as a chelating agent (replacement of EDTA)
as well as a powerful moisturising ingredient. In the past years
sodium gluconate’s use in food applications has become
more widespread. It is used to cover bitter flavours of high
intensity sweeteners, mineral salts and caffeine in beverages.
NAGLUSOL®
NAGLUSOL® is a 60% technical grade solution of equal
parts of gluconic acid and sodium gluconate. As a
concentrated non-corrosive solution, stable at low
temperatures (down to -10°C), it combines the advantages
of sodium gluconate and gluconic acid. It is used in the
same applications as its components.
sub4salt®
The rising number of sodium reduction initiatives worldwide
encourages food manufacturers to reduce sodium levels in
their products. This patented mineral salt blend based on either
rock or sea salt helps to reduce sodium by up to 50% without
compromising taste or functionality. Jungbunzlauer’s sub4salt®
product range includes different reduction levels, granulations
and additives such as iodine or nitrite for
cured meat products and helps to meet
required national sodium reduction target
levels and the consumers demand for low
sodium products.
Lactics
L(+)-Lactic Acid
Lactic acid is an organic acid which occurs naturally in
the human body and in fermented foods. The commercial
production of lactic acid is typically done by fermentation.
Because the L(+) form is preferred for its superior
metabolisation, Jungbunzlauer has chosen to produce
pure L(+)-lactic acid by traditional fermentation of natural
carbohydrates. Available as colourless to yellowish aqueous
solutions of various concentrations, Jungbunzlauer L(+)-
lactic acid is a mild tasting acidity regulator with flavour
enhancing and antibacterial properties. It can be used in a
wide range of food, personal care and chemical products.
Lactic Acid Blends
Lactic acid buffered is the first lactic acid blend offered
by Jungbunzlauer. It is a liquid mixture of L(+)-lactic acid and
sodium lactate. Lactic acid buffered provides an even milder
acidification than lactic acid and is particularly beneficial in
confectionery products to reduce sugar inversion. Blends of
lactic acid with other food acids can be produced on request.
Sodium Lactate
Jungbunzlauer sodium lactate is the sodium salt of L(+)-
lactic acid, obtained by neutralisation of the acid of natural
origin with a high purity sodium source. It is available as a
60% solution in water. Sodium lactate is a safe preservative
for processed meat and fish products. It is also used as a
buffering agent in confectionery and, as a result of its high
water holding capacity, as a humectant and moisturiser in
personal and home care products.
Potassium Lactate
Jungbunzlauer potassium lactate is a liquid potassium salt
of L(+)-lactic acid, obtained by neutralisation of the acid of
natural origin with a high purity potassium source. Used as
a sodium free pathogen control agent in meat and fish
products, it addresses the concerns of health organisations
and consumers about reducing sodium intake. As a
component of the natural moisturising factor (NMF) of
the skin, it also serves as a powerful, yet smooth moisturiser
in beauty care.
Lactate Blends
Jungbunzlauer offers a variety of blends of sodium or
potassium lactate with sodium or potassium acetate or
diacetate. Combinations of lactates and acetates create a
synergistic effect for pathogen and overall microbial control,
thus increasing safety and shelf life of processed meat and
fish products without taste compromise. The combination of
potassium lactate and organic vinegar provides the additional
benefit of a cleaner label shelf life control in processed meat.
Lactics is Jungbunzlauer’s newest product group. The backbone of this group is L(+)-lactic acid, the
second largest edible organic acid after citric acid. Jungbunzlauer’s Lactics portfolio also contains
lactates and blends.
Special SaltsJungbunzlauer’s Special Salts product group comprises a unique range of high-purity organic sources
of potassium, calcium, magnesium, zinc and sodium derived from citric, gluconic or lactic acid.
Tripotassium Citrate
Tripotassium citrate displays a similar functionality to trisodium
citrate and is recommended in all food products which require
low sodium content. Being an excellent potassium source and
systemic alkaliser, tripotassium citrate is also used in
pharmaceuticals as an active ingredient, e.g. for the treatment
of kidney stones, as well as in dietary supplements and
functional foods to promote acid-base balance. Added to
dentifrice, it is clinically proven to reduce pain for people with
sensitive teeth. Moreover, it is used in several technical
applications.
Potassium Gluconate
Potassium gluconate is used to replace sodium-containing
salts in food and serves as a potassium source in
supplements and food products, e.g. to maintain healthy
blood pressure. In pharmaceuticals, it is used as a systemic
alkaliser or to fight potassium deficiency. Potassium
gluconate shows excellent compressibility and is therefore
commonly used for tablets. In technical applications, it
combines an outstanding chelating capacity with an
excellent biodegradability and good solubility.
Tricalcium Citrate
Tricalcium citrate is one of the most important calcium salts
used in dairy products, processed fruits, baby foods
(especially infant formula), clinical nutrition, tablets,
beverages and other calcium-fortified products. Its main
characteristics are high calcium content (21%), excellent
bioavailability and neutral taste. Direct compressible types
make tricalcium citrate the preferred choice for calcium
tablets. Furthermore, tricalcium citrate displays specific
functionalities as a heat-stable pH regulator or firming agent
in processed foods. It is also used as an anti-caking agent
due to its non-hygroscopic characteristics.
Calcium Lactate Gluconate
Calcium lactate gluconate is a mixture of calcium lactate
and calcium gluconate. In pharmaceuticals, it is used in
effervescent tablets and instant preparations as a calcium
source with excellent bioavailability. In food and beverages,
the outstanding characteristics of calcium lactate gluconate
combining high solubility (400 g/l) and neutral taste lead to
new applications in a wide range of products, such as clear,
carbonated or concentrated beverages as well as dairy
drinks and confectionery.
Trimagnesium Citrate
Trimagnesium citrates are high-purity organic salts of
magnesium, characterised by superior bioavailability, good
solubility and high mineral content. Jungbunzlauer offers
the two commonly available forms trimagnesium citrate
anhydrous and nonahydrate. Due to their neutral taste and
ease of use, they are a preferred source for magnesium
in food, beverages, nutritional supplements and
pharmaceuticals. Agglomerated forms of trimagnesium
citrate allow the direct compression of tablets. Being an
excellent desiccant, it is commonly used to stabilise dry
blends and to protect water sensitive ingredients.
Magnesium Lactate
Magnesium lactate derives from neutralisation of lactic acid
with a high purity magnesium source. Magnesium plays a
vital role in the human metabolism and magnesium lactate
is due to its good bioavailability used in dietary supplements
and pharmaceuticals. Because of its neutral taste and high
solubility magnesium lactate is also a perfect source for
fortification of beverages and other liquid formulations.
Zinc Citrate
Zinc citrate is an organic zinc salt with a high mineral content
(31%) and neutral taste. Due to its superior bioavailability,
physiological compatibility and wide range of health benefits
it is used for zinc fortification, food supplements and beauty
products. In dental care products it is used due to its
antimicrobial and anti-inflammatory effects and its ability to
reduce the formation of dental plaque and tartar.
Zinc Lactate
Neutralisation of lactic acid with a high purity zinc source and
subsequent crystallisation results in zinc lactate. Compared
to zinc citrate it displays a higher solubility, even though the
mineral content is lower (22.0 - 24.5%). Its antimicrobial
properties and ability to reduce the formation of dental
plaque and tartar combined with nearly neutral taste and
odour makes it an ideal ingredient for dental care products
like toothpaste or mouthwash.
Monosodium Citrate
Monosodium citrate, an anhydrous acid salt, occupies an
intermediate position between citric acid and the neutral
trisodium citrate. It is applied as a mild acid in effervescent
tablets, dry blends and baking powder. Furthermore,
monosodium citrate is also commonly used as non-toxic
blowing agent, e.g. to foam food contact plastics.
Specialties
Functional Acids
Certain applications require more than the standard
functionalities a regular grade of citric acid offers. Unique
surface modification techniques or added high-quality materials
to the core product allow for the production of an interesting
and exceptional range of functional acids.
Citric Acid DC is a direct compressible citric acid. This
functionality saves time and energy during the pre-processing
steps before compression of effervescent tablets and at the
same time leads to a higher tablet hardness at lower pressing
force.
CITROCOAT® N is less hygroscopic and less reactive with
other ingredients in crystalline form and therefore provides
excellent stability for food applications like instant drinks,
healthcare products or confectionery where premature
reactions must be avoided. Also technical applications like
laundry powders and tabs benefit from the stabilising
properties of CITROCOAT® N during storage.
Citric acid S40 is a very fine powder with superior free-flowing
abilities for easy handling. Adding citric acid S40 to concrete
or gypsum improves the rheological properties and increases
their mechanical strength.
CITROFOL®
Citrate esters under the brand CITROFOL® are low viscous,
colourless and odourless liquids used across a broad spectrum
of industries including food, personal care and technical
applications.
CITROFOL® AI, AII
CITROFOL® AI, triethyl citrate, is an approved food additive and
flavour carrier used mainly in beverages and egg processing.
Due to its multifunctional properties and ECOCERT approval it
is a privileged additive in personal care applications including
deodorants, perfumes and as solvent and emollient in skin care
products.
In the pharmaceutical industry CITROFOL® AI is a standard
film forming agent for acrylic and cellulosic tablet coating, as
it complies with high purity and performance requirements.
CITROFOL® AII is the acetylated version of triethyl citrate and
suitable for many applications where a higher molecular weight
and varied polarity is appreciated.
CITROFOL® BI, BII, AHII and Systems
These citrate esters are used for multipurpose polymer
processing, mainly as plasticiser but also as processing aid and
film forming agent and offer an excellent alternative to products
under scrutiny. They demonstrate equal plasticiser
performance when replacing phthalates and adipates in many
applications such as toys, cosmetics, pharmaceutical coatings,
food contact films, food closure gaskets, medical devices and
other plastic products. All citrate esters are suitable additives
for bio-based plastic materials which need to be compostable
or biodegradable.
Besides the individual ester types, Jungbunzlauer offers
CITROFOL® Systems, a range of tailor made plasticisers for
technical applications which combine outstanding curing
behaviour with low migration properties.
CITROFOL® Systems are also widely used in personal care
applications with a preferred content of bio-based ingredients.
Due to its superior spreading behaviour and the excellent skin
feel CITROFOL® types are superior alternatives for traditional
emollients.
Another milestone is the usage of butanol from renewable
resources. CITROFOL® BI eco is a 100% natural based
product while the bio-based share for CITROFOL® BII eco
is 90%.
Based on our core products, Jungbunzlauer offers a number of Specialties products which are used
in food, pharmaceutical and also technical applications.
SweetenersThe Sweeteners product group contains ERYLITE®, ERYLITE® Stevia, ERYLITE® Bronze and ERYLITE®
Monk Fruit. ERYLITE® and ERYLITE® based sweetening systems relate to a number of today’s dietary
topics, such as natural sweetening, sugar reduction/replacement, glycemic index based diets or tooth-
friendliness.
ERYLITE®
ERYLITE® is the first natural polyol, a fermentation based
bulk sweetener. Besides being considered natural its main
benefit is a caloric value of zero which makes it an excellent
sweetener to formulate mid, low and zero calorie foods and
beverages. ERYLITE® has a glycemic index of zero, a clean
sweet taste, a 60 - 70% sweetness level of sugar and shows
much better digestive tolerance than other polyols.
Furthermore, it is tooth-friendly and works as cariostatic
agent which makes it also suitable for dental care products.
It is approved in a large number of countries around the
world, including the main food markets in Europe, North
America and Asia. In personal care products, ERYLITE® is
used as a moisturiser and humectant in skin care
formulations and hair care products.
ERYLITE® Stevia
ERYLITE® Stevia is a unique blend of ERYLITE® and
Rebaudioside A, a highly pure stevia plant extract. This
blend unites the taste quality, the digestive tolerance and
the bulking functionality of ERYLITE® with the sweetening
capacity of stevia plant extracts. The result, eligible for
the 'natural' shelf, is a zero calorie sweetening system
with excellent taste and full bulk sweetener functionality.
ERYLITE® Stevia is available in a range of different
sweetness levels with individual suitability to food and
beverage applications.
ERYLITE® Bronze
ERYLITE® Bronze is Jungbunzlauer’s version of brown or raw
sugar. It is a low calorie sweetener of mild sweetness with a
bronze colour and the pleasant flavour of malt and caramel.
Its functionalities are the same as regular ERYLITE® and it
has the same favourable physiological benefits: zero glycemic
index, high digestive tolerance and tooth-friendliness.
ERYLITE® Monk Fruit
ERYLITE® Monk Fruit is an innovative blend of ERYLITE®
and a Monk Fruit extract, also known as Luo Han Guo.
This highly purified extract contains Mogroside V, a natural
high intensity sweetener.
This brand new addition to our sweetener blend range
combines the bulk functionality of ERYLITE® with the strong
sweetening power of Monk Fruit, which results in a zero
calorie sweetener with an outstanding taste.
It is a perfect alternative to replace sugar in a variety of food
and beverage applications and as a table top sweetener.
Xanthan GumXanthan gum from Jungbunzlauer is a unique hydrocolloid with exceptional rheological behaviour.
Its highly elastic and shear thinning properties make it an outstanding stabiliser and thickener for water
based systems.
Xanthan Gum
The food industry uses xanthan gum as a stand-alone
ingredient or in combination with other hydrocolloids in a wide
range of applications to impart viscosity, texture, mouthfeel,
and for moisture retention, and the control of crystal growth.
The unique characteristics of xanthan gum are specifically
used in dressings and sauces, where it provides excellent
flow properties combined with more stability than any other
hydrocolloid.
In cosmetic and pharmaceutical applications xanthan gum is
used to provide stability and appealing viscosity in creams,
lotions, emulsions, oral care and syrups, and can be used in
the formulation of tablets as release retarder.
Because of its unique shear thinning flow behaviour, together
with excellent pH and salt stability, xanthan gum is used in
household and industrial products such as cleaners, paints
and inks.
The petroleum industry makes extensive use of xanthan
gums stability toward high salt contents and temperatures in
high performance drilling fluids and in fluids for enhanced oil
recovery.
Applications
Beverages Industrial Applications
Food Personal Care
Cleaners & Detergents Healthcare
Jungbunzlauer’s know-how and experience in ingredients guarantees innovative solutions for a broad
range of applications. In order to respond to changing consumer preferences and market trends, we are
continuously monitoring scientific discoveries to apply in the development of new products, as well as
the improvement of existing ones.
■ Excellent acidification
■ Improved mouthfeel
■ Taste optimisation
■ Mineral fortification
■ Calorie reduction
■ Food safety
■ Superior stabilisation
■ Sugar replacement
■ Sodium reduction
■ Mineral fortification
■ Eco-friendly chelation
■ Safe descaling
■ Anti-bacterial cleaning
■ Rheology control
■ Surface protection
■ Drilling fluids
■ Concrete set retardation
■ Safe polymer softening
■ Heavy metal chelation
■ Anti-bacterial
■ Natural perfume fixation
■ Smooth moisturising
■ Natural deodorising
■ Viscosity control
■ Active ingredients
■ Mineral sources
■ Excipients
■ Natural sweetening
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Feed & Pet Food
Feed
Pet Food
Food
Baby Food, Infant Formula
Bakery
Cereals, Snacks
Confectionery
Dairy
Dairy Alternatives
Desserts, Ice Cream
Flavours
Fruit Preparations, Sweet Spreads
Fruits, Vegetables
Meat, Seafood
Meat Alternatives
Ready Meals, Instant Food
Sauces, Dressings, Seasonings
Table Top Products
Citric Acid
LIQUINAT
®
Trisod
ium Citrate Dihydrate
Trisod
ium Citrate Anh
ydrous
Gluco
nic Acid
Gluco
no-delta-Lactone
Microen
caps
ulated
Gluco
no-delta-Lactone
(eGdL
)
Sod
ium G
luco
nate
Lactic Acid
Lactic Acid Blend
s
Sod
ium Lactate
Potassium
Lactate
Lactate Blend
s
Mon
osod
ium Citrate
Tricalcium
Citrate
Calcium
Lactate G
luco
nate
Trimag
nesium
Citrate
Mag
nesium
Lactate
Tripotassium
Citrate
Potassium
Gluco
nate
Zinc
Citrate
Zinc
Lactate
CITROFO
L®AI
Func
tiona
l Acids
sub4
salt®
ERYLITE
®
ERYLITE
®Stevia
ERYLITE
®Bronze
ERYLITE
®Mon
k Fruit
Xantha
n Gum
Beverages • Food • Feed & Pet Food
Beverages
Alcoholic Beverages
Carbonated Soft Drinks
Instant Drinks, Syrups
Juice Drinks
RTD Tea and Coffee
Sports and Energy Drinks
Waters
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Cleaners & Detergents • Industrial Applications
Cleaners & Detergents
Dish Washing
Industrial Cleaners
Laundry Care
Surface Care
Industrial Applications
Adhesives, Sealants
Agrochemicals, Fertilisers
Construction
Fine Chemicals
Inks, Paints, Coatings
Metal Surface Treatment
Oil Drilling
Ore Mining and Refining
Paper
Plastics, Polymers
Textile, Leather
Citric Acid
LIQUINAT
®
Trisod
ium Citrate Dihydrate
Trisod
ium Citrate Anh
ydrous
Gluco
nic Acid
Gluco
no-delta-Lactone
NAGLU
SOL®
Sod
ium G
luco
nate
Lactic Acid
Sod
ium Lactate
Potassium
Lactate
Mon
osod
ium Citrate
Tricalcium
Citrate
Trimag
nesium
Citrate
Tripotassium
Citrate
Potassium
Gluco
nate
Zinc
Citrate
CITROFO
L®AI
CITROFO
L®AII
CITROFO
L®AHII
CITROFO
L®BI
CITROFO
L®BII
CITROFO
L®Systems
Func
tiona
l Acids
Xantha
n Gum
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Personal Care • Healthcare
Personal Care
Healthcare
Colour Cosmetics
Deodorants
Fragrances
Hair Care
Oral Care
Skin Care
Soap and Bath Products
Clinical Nutrition
Medical Devices
OTC, Food Supplements
Pharmaceutical Products
*Also available as active pharmaceutical ingredients (API) with respective documentation (CEP, US-DMF, GMP). Find more information on our website.
Citric Acid*
LIQUINAT
®
Trisod
ium Citrate Dihydrate
Trisod
ium Citrate Anh
ydrous*
Gluco
nic Acid
Gluco
no-delta-Lactone
Sod
ium G
luco
nate
Lactic Acid
Lactic Acid Blend
s
Sod
ium Lactate
Potassium
Lactate
Mon
osod
ium Citrate
Tricalcium
Citrate
Calcium
Lactate G
luco
nate
Trimag
nesium
Citrate*
Mag
nesium
Lactate
Tripotassium
Citrate*
Potassium
Gluco
nate
Zinc
Citrate
Zinc
Lactate
CITROFO
L®AI
CITROFO
L®AII
CITROFO
L®BI
CITROFO
L®BII
CITROFO
L®Systems
Func
tiona
l Acids
sub4
salt®
ERYLITE
®
ERYLITE
®Stevia
Xantha
n Gum
Committed to sustainability and qualityOur environment and climate are threatened by pollution and an unsustainable use of resources. As a consequence,
it is important to be aware of our responsibility for the environment and to cooperate for a more sustainable
future. One way of doing so is to choose business partners that support this vision. Our mission, ‘From nature
to ingredients®’, aimed at environmental, economic and social sustainability, commits us to the protection of people
and their environment.
Environmental Sustainability
We aim to save as much energy, water, raw
material and other sensitive inputs as possible.
Jungbunzlauer therefore has the most
advanced technologies and processes and
we are working steadily to decrease green -
house gas emissions. That’s why our
Corporate Carbon Footprint is calculated
to ensure a continuous improvement of
environmental standards and performance.
Furthermore, we follow the goals and
initiatives of the global Responsible Care®
program.
Economic Sustainability
Jungbunzlauer is committed to preserving
long-term sustainable prices by keeping
costs at the lowest possible level.
Additionally, we provide security of supply
and price stability through our established
back-integration system.
Due to continuous investments, state-of-
the-art manufacturing processes and
comprehensive quality management, we are
able to assure outstanding product quality.
Social Sustainability
All Jungbunzlauer production sites and
offices comply with a high standard of social
responsibility.
Our personnel are employed on the basis
of their qualifications, regardless of their
gender, religion or race. This leads to a diverse
and open work place for our employees.
Through high employment standards,
healthy and safe working conditions are also
assured.
Vegan Offering
A continuously growing number of people
choose a vegetarian or vegan lifestyle.
Veganism does not stop at the edge of
a plate, but covers all articles of daily use.
Producers world-wide consequently adapt
their range to broaden the offerings of
animal-free products. Jungbunzlauer offers
naturally sourced ingredients which are fully
suitable for vegetarians and vegans.
Non-GMO Positioning
Jungbunzlauer can provide products
following a strict Non-GMO policy.
All raw materials used in our European
manufacturing processes are purchased
according to strict Non-GMO specifications.
All fermentation is done by using natural
and non-genetically modified microorganisms.
ECOCERT and COSMOS Approval
The bulk of Jungbunzlauer range of
personal care, cosmetic, cleaning and
detergent ingredients are approved by
COSMOS as chemically processed
agricultural ingredients and ECOCERT
certified as ingredients of 100% natural
origin.
The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibilityor liability for the information given in respect to the described products. Our products have to be applied under full and ownresponsibility of the user, especially in respect to any patent rights of others and any law or government regulation.
*Selected Products
*not valid for sub4salt®, ERYLITE® Stevia, ERYLITE® Bronze, eGdL
JungbunzlauerO f f e r s m o r e
Jungbunzlauer is represented in all major markets. Our regionalised setup of the sales organisations and respective local distribution
partners enable us to provide optimal and efficient service to customers in more than 130 countries.
Jungbunzlauer Group
© 202
0-05
7 Jung
bunzlaue
r Suisse AG
Headquarters Jungbunzlauer Suisse AG
4002 Basel · Switzerland · Phone +41 61 295 51 00 · [email protected] · www.jungbunzlauer.com
The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for the information given in respect to describedproduct. Our product has to be applied under full and own responsibility of the user, especially in respect to any patent rights of other and any law or government regulation.
North America
Latin America Asia & Pacific
BOSTON, US
MEXICO CITY, MX
SINGAPORE, SG
TOKYO, JP
MUMBAI, IN
PERNHOFEN/VIENNA, AT
LADENBURG, DE
PORT COLBORNE, CA
BASEL, CHHEADQUARTERS
PRODUCTION SITE / SALES OFFICE
MARCKOLSHEIM, FRPAPENDRECHT, NL
APPLICATION TECHNOLOGY CENTER
CHICAGO, US
PRODUCTION SITE
SALES OFFICE
Europe (incl. Russia, Africa and Middle East)