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  • Product Code: P09025 Version: 1 Page 1 of 12

    PRODUCT TECHNICAL DOSSIER

    INULIN (RAFTILINE ST) (FRUCTO OLIGO SACCHARIDE) (FOS) (PREBIOTIC) Product Code: P09025 Raw Material Full Name: Orafti ST Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Inulin This material is Food Grade: Yes Vegan / Vegetarian Status: Conforms Ratio of Material: Orafti ST: ≥90g/100g inulin and ≤10% glucose + fructose + sucrose Molecular Formula for the raw material: Inulin is a mixture of GFn-molecules with n ranging from 2 to more than 60 Solubility in Water: 120g/l at 25°C – 350g/l at 90°C Bulk Density: Approx. (600 ± 50)g/l pH: 5.0 - 7.0 Country of Origin: Belgium Country of Origin of the Manufacture: Belgium Base Source/Start Material: Chicory

  • Product Code: P09025 Version: 1 Page 2 of 12

    Origin of Product – Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Plant: Chicory Species used: Chicory Part of the plant used: Root Shelf Life from Date of Manufacture: Min 3 Years from date of production Storage Conditions: Cool

  • Product Code: P09025 Version: 1 Page 3 of 12

    Salmonella: Negative in 25g Heavy Metals Lead (Pb): Max 3mg/kg Cadmium (Cd): Max 1mg/kg Mercury (Hg): Max 0.1mg/kg Arsenic (As): Max 1mg/kg There are no nuts in this recipe; however we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch.

  • Product Code: P09025 Version: 1 Page 4 of 12

    ALLERGENS Product

    Free From YES/NO

    Listed Item on Site at

    Manufacturer YES/NO

    If YES, Please Comment

    Free from Peanuts and Peanut Derivatives (including possible cross contamination) YES NO Free from other Nut and Nut Derivatives

    Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia)

    YES

    NO

    Free from Sesame Seeds and Sesame Seed Derivatives YES NO Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds)

    YES NO

    Free from Milk and Milk Derivatives (including lactose) YES NO Free from Egg and Egg Derivatives YES NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass)

    YES NO

    Free from Soya and Soya Derivatives YES NO Free from Lupin and Lupin Derivatives YES NO Free from Mustard and Mustard Derivatives YES NO Free from Celery or Celery Derivatives (including Celeriac) YES NO Free from Fish and Fish Derivatives YES NO Free from Molluscs and their Derivatives YES NO Free from Crustaceans and their Derivatives YES NO

    Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre

    YES YES

    Sulphites or sulphiting agents are used during early steps of

    production and removed

    afterwards to result in residues much

    lower than 10 ppm.

  • Product Code: P09025 Version: 1 Page 5 of 12

    ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product

    Free From YES/NO

    Listed Item on Site at

    Manufacturer YES/NO

    If YES, Please Comment

    Free from Additives YES NO Free from Antioxidants YES NO Free from Ethylene Oxide YES NO Free from Gelatine YES NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Maize / Corn and any Derivatives YES NO Free from Legumes / Pulses YES NO Free from Rice and Rice Derivatives YES NO Free from Added Salt YES NO Free from Added Sugar / artificial or natural sweeteners YES NO Free from Aspartame YES NO Free from BHA / BHT (E320 / E321) YES NO Free from Caffeine YES NO Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Dextrose YES NO Free from Dioxins YES NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO Free from Nucleotides (E627, E630, E631, E635) YES NO Free from Polyols (sugar alcohols) YES NO Free from Benzoates (E210 / E219) YES NO Free from Sorbic Acid (E200, E203) YES NO Free from any other Preservatives YES NO Free from Ethanol YES NO Free from Honey YES NO Free from Lactose YES NO Free from Yeast and Yeast Derivatives YES NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.)

    YES NO

    Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.)

    YES NO

  • Product Code: P09025 Version: 1 Page 6 of 12

    PRODUCTION FLOW CHART

    Chicory roots

    Washing, slicing

    Hot water extraction

    Filtration, purification

    Raw inulin Removal of short chains Purification Optional slight hydrolysis (HIS) Refining Spray drying Spray drying Orafti HP family Orafti ST and HIS family

    Partial enzymatic hydrolysis

    Raw oligofructose Refining

    Spray drying

    Orafti OF family

  • Product Code: P09025 Version: 1 Page 7 of 12

    CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA.

    CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm".

  • Product Code: P09025 Version: 1 Page 8 of 12

    MATERIAL SAFETY DATA SHEET

    Section 1 Identification of the Substance/Mixture and of the Company/Undertaking Product name: Inulin (Raftiline St) (Fructo Oligo Saccharide) (FOS) (Prebiotic) Company: Cambridge Commodities Limited

    Lancaster Way, Ely, Cambridgeshire, CB6 3NX Tel: 01353 667258. Email: [email protected]

    Section 2 Hazards Identification

    2.1 Classification of the substance or mixture Classification (REGULATION (EC) No 1272/2008) Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. Classification (67/548/EEC or 1999/45/EC) Not a hazardous substance or mixture according to EC-directives 67/548/EEC or 1999/45/EC. 2.2 Label elements Labelling (REGULATION (EC) No 1272/2008) Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. Since the substance or preparation doesn't meet the criteria of Article 31 of the REGULATION (EC) No 1907/2006 (REACH), a Safety Data Sheet is legally not required. 2.3 Other hazards Dust may form explosive mixture in air. Section 3 Composition/Information on Ingredients

    3.1 Substances Chemical nature: chicory derived β(2-1) fructans No dangerous ingredients according to Regulation (EC) No. 1907/2006

    Section 4 Emergency and First Aid Measures

    4.1 Description of first aid measurements General advice: The product is not toxic. If inhaled: Fresh air. If the symptoms persist, call a physician. In case of skin contact: Wash off with plenty of water. In case of eye contact: Rinse thoroughly with plenty of water, also under the eyelids. If eye irritation persists, consult a specialist. If swallowed: Drink plenty of water. If symptoms persist, call a physician.

  • Product Code: P09025 Version: 1 Page 9 of 12

    Section 5 Fire-fighting measures

    5.1 Extinguishing media Suitable extinguishing media: water spray, Carbon dioxide (CO2), Foam, Dry powder. Unsuitable extinguishing media: High volume water jet. 5.2 Special hazards arising from the substance or mixture Specific hazards during firefighting: Risk of dust explosion. Development of hazardous combustion gases or vapours possible in the event of fire. 5.3 Advice for firefighters Special protective equipment for firefighters: In the event of fire, wear self-contained breathing apparatus. Further information: Avoid generating dust; fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential dust explosion hazard.

    Section 6 Accidental Release Measures

    6.1 Personal precautions, protective equipment and emergency procedures Personal precautions: Avoid breathing dust. Ensure adequate ventilation. 6.2 Environmental precautions Environmental Precautions: Do not flush into surface water or sanitary sewer system. 6.3 Methods and materials for containment and cleaning up Methods for cleaning up: Take up dry (mechanical). Forward for disposal. Clean up affected area. Avoid dust formation. 6.4 Reference to other sections Refer to protective measures listed in sections 7 and 8.

    Section 7 Handling and Storage

    7.1 Precautions for safe handling Advice on safe handling: Do not breathe dust. Avoid dust formation. Advice on protection against fire and explosion: Take precautions against dust explosion. Keep workplaces clean, avoid dust accumulation. Keep away from sources of ignition – No smoking. Observe explosion protection regulations. Dust explosion class: St1 7.2 Conditions for safe storage, including any incompatibilities Requirements for storage areas and containers: Keep in a dry place. Protect from moisture. Store at room temperature.

  • Product Code: P09025 Version: 1 Page 10 of 12

    Section 8 Exposure Controls/Personal Protection

    8.1 Control parameters Contains no substances with occupational exposure limit values 8.2 Exposure controls Personal protective equipment Respiratory protection: Respirator must be worn if exposed to dust. Suitable mask with particle filter P1 (EN 143) Hand protection: not required. For prolonged or repeated contact use protective gloves. Eye protection: Safety glasses (in case of dust exposure) Hygiene measures: Remove contaminated clothing. Wash hands before breaks and at the end of workday. Protective measures: Do not breathe dust. Avoid contact with skin, eyes and clothing. When using do not smoke. Environmental exposure controls General advice: Do not flush into surface water or sanitary sewer system.

    Section 9 Physical and Chemical Properties

    9.1 Information on basic physical and chemical properties Form: Powder Colour: White – brownish Odour: Odourless – slightly caramelised Ignition temperature: ca. 320oC Lower explosion limit: Dust may form explosive mixture in air. > 30 g/m³ (grainsize: 100 % < 70 μm) Minimum ignition energy (MIE): Grainsize: 100%

  • Product Code: P09025 Version: 1 Page 11 of 12

    10.5 Incompatible materials Materials to avoid: Strong oxidizing agents. 10.6 Hazardous decomposition products Thermal decomposition: No decomposition if stored and applied as directed.

    Section 11 Toxicological Information

    11.1 Information on toxicological effects Skin irritation: low irritant effect - not necessary to label Eye irritation: low irritant effect - not necessary to label Sensitisation: No sensitising effects known Contains no ingredient listed as a mutagen, carcinogen or toxic to reproduction. The substance or mixture is not classified as specific target organ toxicant single or repeated exposure. No aspiration toxicity classification. Quantitative data on the toxicity of this product are not available to us. Health injuries are not known or expected under normal use.

    Section 12 Ecological Information

    Rapidly biodegradable. This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher. We have no quantitative data concerning the ecological effects of this product. Ecological injuries are not known or expected under normal use.

    Section 13 Disposal Considerations

    Dispose of in accordance with local regulations. Product in solid state can be disposed e.g. as commercial waste.

    Section 14 Transport Information

    Not classified as dangerous in the meaning of transport regulations. The transport regulations are cited according to international regulations and in the form applicable in Germany. Possible national deviations in other countries are not considered.

    Section 15 Regulatory Information

    A chemical safety assessment is not required for this substance.

  • Product Code: P09025 Version: 1 Page 12 of 12

    Section 16 Other Information

    This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation.

    Change History

    Version Change Customer Notification required Yes / No 1 First Issue N/A

    Document Approval

    Originator Job Title QC Technician Approver Job Title QC Technician

    Adam Mulcahy (Apr 19, 2016)Adam Mulcahy

    Ashley Bean (Apr 19, 2016)Ashley Bean

    https://na1.documents.adobe.com/verifier?tx=CBJCHBCAABAAsul1LaUDL-kCdXPqwUxUmlVjF9dmhuw6https://na1.documents.adobe.com/verifier?tx=CBJCHBCAABAAsul1LaUDL-kCdXPqwUxUmlVjF9dmhuw6

  • P09025-Inulin (Raftiline ST)(Fructo Oligo Saccharide)(FOS) (Prebiotic)-TechnicalDossierAdobe Document Cloud DocumentHistory

    04/19/2016

    Created: 04/19/2016

    By: Adam Mulcahy ([email protected]com)

    Status: SIGNED

    Transaction ID: CBJCHBCAABAAsul1LaUDL-kCdXPqwUxUmlVjF9dmhuw6

    “P09025-Inulin (Raftiline ST) (Fructo Oligo Saccharide) (FOS)(Prebiotic)-Technical Dossier” History

    Document uploaded by Adam Mulcahy ([email protected]) from Reader04/19/2016 - 7:50:30 PDT - IP address: 81.145.42.226

    Document signed in Reader by Adam Mulcahy ([email protected])Signature Date: 04/19/2016 - 7:50:50 PDT - Time Source: server - IP address: 81.145.42.226

    Document emailed to Ashley Bean ([email protected]) for signature04/19/2016 - 7:50:51 PDT

    Document viewed by Ashley Bean ([email protected])04/19/2016 - 7:59:51 PDT - IP address: 81.145.42.226

    Document e-signed by Ashley Bean ([email protected])Signature Date: 04/19/2016 - 8:00:11 PDT - Time Source: server - IP address: 81.145.42.226

    Signed document emailed to Ashley Bean ([email protected]) and Adam Mulcahy ([email protected])04/19/2016 - 8:00:11 PDT

    MATERIAL SAFETY DATA SHEETCustomer Notification required Yes / NoChangeVersion

    2016-04-19T08:00:13-0700Agreement certified by Adobe Document Cloud eSign services