professor ken lee innovators premier meeting your help is sought in shaping the future of food...
TRANSCRIPT
Professor Ken Lee
Innovators Premier Meeting
Your help is sought in shaping the future of food innovation by way of group breakout sessions on• food safety• global food strategy and policy• functional foods• biomedical nutrition
Food Innovation Center Ohio State University
New Center to Focus On Global Food Concerns
Our center of food innovation
is awarded $3.75 Million.
Expertise of 80 faculty
members from 12 colleges.
Food Innovation at the Ohio State University
In 1810 Nicholas Appert was given a prize of 12,000 francs by Emperor Napoleon Bonaparte.
This tin canister of food made in 1824 is still microbiologically safe to eat.
In 1810 Nicholas Appert was given a prize of 12,000 francs by Emperor Napoleon Bonaparte.
This tin canister of food made in 1824 is still microbiologically safe to eat.
Food innovation was needed to fuel the Napoleonic wars- more troops died of disease
and starvation than by combat
1810 - 2010
Food Innovation at the Ohio State University
1810
1830
1850
1870
1890
1910
1930
1950
1970
1990
2010
Food Innovation Revolution
Years
Canning Pasteurization Refrigeration
Beer Can
Aseptic canning
Radiation
Ohmic
HPP
PEF
E-Beam
Pulsed UV
VHP
OzonePlasma microwave
Ultrasound
Global food strategies, Biomedical nutrition, Food safety, Functional foodsInnovation
~ Food Innovation at OSU
Innovations that solve global food and nutrition
problems have big organizational challenges.
Our center seeks solutions with global
impact with collaboration in business, law, public
policy, food, nutrition, and health
1. Urban and Rural Food Systems
2. Standards for Global Food Trade
3. Agricultural and Food Contamination
~ Food Innovation at OSUBiomedical Nutrition
OSU pioneers trans-disciplinary research on diet
and nutrition in disease prevention and health
promotion.
Obesity
Vitamin A Deficiency
Wound Health
Alzheimer’s Disease
Functional FoodsDesigning Foods for Health
Builds upon successful CAFFRE entrepreneurship.
Expands beyond CAFFRE’s limited focus on fruits and vegetables.
Expands the “Crops to Clinic toConsumer” paradigm. http://
fst.osu.edu/caffre/
~ Food Innovation at OSUFood safety In Ohio unsafe food
costs $420m in medical costs and $7.3 billion in lost productivity.
Viruses may cause 70% of worldwide food illness– OSU may be the only to study viral transmission thru water, environment and food.
Food safety engineering facilities and faculty are internationally renowned.
Global food safety is the wild frontier.
Provost Joe AluttoOSU Office of Academic Affairs
External Advisory BoardAppointed by Directors
External Advisory BoardAppointed by Directors
Ken LeeProject Director
Ken LeeProject Director
Designing FoodsFor Health
Designing FoodsFor Health
Biomedical Nutrition
Biomedical Nutrition Food SafetyFood Safety Global Food
Strategy and Policy
Global FoodStrategy and Policy
Stephanie SmithProgram Manager
Stephanie SmithProgram Manager
12 member Steering CommitteeOne member per College
12 member Steering CommitteeOne member per College
Leading DeanAppointed by OAA
Steve Clinton Associate Director
Steve Clinton Associate Director
Steve SchwartzAssociate Director
Steve SchwartzAssociate Director
Mark FaillaAssociate Director
Mark FaillaAssociate Director
Michael LeibleinAssociate Director
Michael LeibleinAssociate Director
Assigned by OAACommuncation Staff
Assigned by OAACommuncation Staff
Terry SnoddyFiscal Officer
Terry SnoddyFiscal Officer
Center EvaluatorStudy Center Function
Center EvaluatorStudy Center Function
Structured for SuccessFood Innovation Center Organizational Chart
Ohio State University Food Innovation Center
A Trans - Disciplinary Approach to Global Life Quality: The OSU Food
Innovation Center Biological Sciences
Education & Human Ecology
Engineering Fisher - Business
Food Ag & Environ. Sciences
Glenn School of Public Affairs
Law Medicine
Optometry Pharmacy
Public Health Veterinary Med
Global Life
Quality
Ohio State University Food Innovation Center
A Trans - Disciplinary Approach to Global Life Quality: The OSU Food
Innovation Center Biological Sciences
Education & Human Ecology
Engineering Fisher - Business
Food Ag & Environ. Sciences
Glenn School of Public Affairs
Law Medicine
Optometry Pharmacy
Public Health Veterinary Med
Global Life
Quality
Ohio State University Food Innovation Center
Thank You for Joining
this Team