PROGRAM BOOKOF

Department of ManagementFaculty of Economics and Management

IPB University-Bogor Indonesia-

SUSTAINABLE AGRIFOODMANAGEMENT IN INDONESIA

(SAMI 2019)

FROM TRADITIONAL TO DIGITAL

August, 19th – 28th 2019Dept. Management, FEM,

IPB University-Bogor Indonesia-

TABLEOF CONTENTS

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About Bogor

About IPB University

Background

Course Introduction

Applicants

Requirements

Learning Outcomes

Speakers

Programme Impression

Schedule

ABOUTBOGOR Bogor lies in the province of West

Java, Indonesia, which is a silent witness tothe history of Tarumanegara, the oldestrecorded kingdom in Western Java, on 5th

century. Its location which is near theCapital of Indonesia-Jakarta make it astrategic region for economy growth anddevelopment. Bogor is also known as“Buitenzorg” in the Dutch colonial erawhich means “no worries” or “safe andsound”. Since 19th century, Bogor is knownas the central agency and research foragricultural and biological. One of them isBogor Agricultural University which is nowcalled IPB University. In 2016, Bogor hasbeen chosen as the most loveable city inthe WWF’s global “We Love Cities”campaign.

“Di Nu Kiwari Ngancik Nu Bihari Seja AyeunaSampeureun Jaga”

There are many tourist attractionsavailable in Bogor ranging from nature tohistoric sights that can be visited, such asBogor Botanical Garden, a tourism spotwhich has 1500 species of trees andplants. There is also Bogor Palace, one ofthe presidential place in Indonesia withdeer surrounding the palace.

Bogor is also famous for its uniqueculinary, such as Asinan Bogor (pickledvegetable dish), Togr Goreng (a dish oflontong, egg noodles, friend tofu, andboiled bean sprouts with peanut saucetopping), Bolu Talas (Taro Cake) and manyothers. Some of places that becomeculinary center of Bogor are TamanKencana, and Surya Kencana.

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IPB University which is previouslycalled as Bogor Agricultural University(Institut Pertanian Bogor) was built on 1st

September 1963 on the form of visionarythinking from the leader of nation andthose who care about the agriculturalfield. Thus, IPB University was establishedas a world-class university withcompetence in the field of agriculture,bioscience, and various related fields. Thiswas intended for strengthening of foodsecurity, bioenergy, job creation, povertyalleviation, and preserving of theenvironment. IPB University is known astrendsetter of agricultural development na broad sense, indicated by theinvolvement of the nation’s leaders in itsdevelopment.

Vision of IPB University is to become aresearch-based university and leading ininnovation for national independencetowards a techno-social entrepreneurialuniversity that excels at the global level inagriculture, marine, tropical biosciences.One of out mission is to organizing highereducation by strengthening the researchbase of the university to produce superiortechno-sociopreneur graduates, havenoble character based on faith and pietyto God, high nationalism, professionalcompetence, millennium soft skills,leadership, globally insightful and becomea trend setter of innovation and change.

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BACKGROUNDIPB University is one of the fast growing universities in Indonesia. Department ofManagement was established in 2000 as a part of Faculty of Economics andManagement (FEM), IPB University to respond the growing demand of managementcompetences in almost every sector of life. Department of Management of IPBUniversity is one of reputable program which has started to focus its learning, researchand other academic activities on the issues of Small Medium Enterprises (SME).

The Department of Management has a good track record in conducted 1st summercourse in 2017 entitled "Management of Small and Medium Enterprises of Indonesia(MISSME)". At that time Department of Management succeeded in bringing 11 students,in cooperation with four lecturers from universities, namely Universiti Putra Malaysia,University of Hannover, and the University of Australia. Based on the success story of asummer course 2017, Department of Management wanted to initiate continueing thisprogram the 2nd summer course with the theme "Sustainable agrifood Management in.Indonesia (SAMI 2018). This course aimed to provide better understanding onsustainable agrifood management. Indonesia will be an interesting lesson learnt wherethe food demand is huge and growing up while food supply is confronted to manychallenges, from climate changes, agricultural land conversion to disrupting newtechnologies specifically in revolution 4.0 era. And now, Department of Managementare conducting the third Summer Course : "Sustainable agrifood Management inIndonesia (SAMI 2019) : From Traditional to Digital”.

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COURSE INTRODUCTION

SAMI 2019, summer course which isdesigned as 10 days sustainable agrifoodmanagement course with input from IPBUniversity experts in collaboration withinternational universities and multinationalfood companies. Relevant issues in thefield of sustainable agrifood managementwill be presented and discussed in theplenary presentations. Furthermore itgives participants the opportunity topractice team work in a sustainableagrifood management context.

This course has a multidisciplinaryapproach that integrates agricultural,food tech. and management science in asystematic manner. This approach allowsus to comprehensively learn integratedagifood value chain

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from upstream to downstream and fromtraditional mechanism and road to digitaltransformation in agricultural sector. It willbe very beneficial for anyone who areinterested to: (a) better understandagrifood management in tropical anddeveloping countries from traditional androad to digital platform mechanism, (b)enrich and explore internationalexperiences, and (c) build global networksamong participants across differentcountries. Participants will have theopportunity to meet professionals fromdifferent fields. They will provide in-depthanalysis on sustainable agrifoodmanagement topics as well as on furthercareer opportunities in the field.

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APPLICANTS

The Target of SAMI Summer Course 2019participants consists of academics, researchers,students and graduate students, policy makers,business and NGOs. Participants will learn fromlecture, discussion, games simulation, field trip, andour research findings.

The Applicants are categorizes into two groups :

Institutional Applicants

1. One group consist of at least 5 persons

2. The applications are coordinated by university/International Relations office/Faculty/ Department/Unit/Etc of the Home country

Individual Applicants

1. The applicants can apply by themselves as individual applicants

2. The participants of individual applicants are limited to 25 participants.

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0102 Undergraduate, Master,

Doctoral Students

SAMI Application form and Essay guideline (Download at

bit.ly/SAMIIPB2019)

04Copy of Passport

(ID Page only)

03Submit your Application form and Essay at bit.ly/SAMI2019Submission

05Copy of International Students Health Insurance (Recommended)06

Toefl (For Domestic Participants)

| REQUIREMENTS

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LEARNINGOUTCOME

After following this summer course, participants are expected to:

1. Able to understand and explain sustainable agrifoodmanagement concepts and applications from upstream to downstream, from traditional and road to digital platform mechanism

2. Able to identify and analyze potential and challenges of agrifood management in Indonesia through various case studies

3. Able to communicate ideas on applying sustainable agrifoodmanagement practices in the implementation of halal business cases

4. To have critical and creative thinking in problem solving on agrifood management

5. Able to collaborate on multicultural platform and build global network on agrifood management

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| Topic relevances with Learning Outcome| along with the calculation of credits

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No TopicLearning Outcome Total

Session

Learning/Session(minutes)

TotalLearning

Time (minutes)LO 1 LO 2 LO 3 LO 4 LO 5

A Subject

1 Agrifood Integrated Marketing Management and Communication System

● ○ ○ 2 170 340

2 Seaweed Value Chain Analysis ● ○ ○ 2 170 340

3 Sustainability Assessment And Social Acceptance Of Halal Products

○ ● ○ 2 170 340

4 Sustainable Agrifood supply chain management

● ○ ○ 2 170 340

5 Future Skills in Agriculture Sectors: Demand and strategy

● ○ 2 170 340

6 Financial technology and Innovation in agrifood sector

● ○ 2 170 340

7 Agri-tech's future catalyst: Empowering local farmers through market and financial access

● ○ ○ 2 170 340

8 Food Safety and Management System (Tracing and Tracking Halal Product by using digital technology)

● ○ 2 170 340

9 Halal Industry Fundamentals in Global Perspective

● 2 170 340

10 Prospective Bussiness in Agriculture through digital platform ( case study : I grow)

● ○ ○ 2 170 340

11 The Future of agrifood sector: opportunities and challenges in revolution 4.0

● ● 2 170 340

12 Sustainable Resource Management for Food Security and Poverty Reduction in Rural Asia : challenge and strategy

● ● ○ 2 170 340

13 Halal Industry Fundamentals in Global Perspective : Trends, Challenges and Opportunities

○ ● 2 170 340

| Topic relevances with Learning Outcome| along with the calculation of credits

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No TopicLearning Outcome Total

Session

Learning/Session(minutes)

TotalLearning

Time (minutes)LO 1 LO 2 LO 3 LO 4 LO 5

B Visit / Field Trip

1Entrepreneurial Alumni story sharing on agrifood service business (Forestree)

● ○ ● 3 90 270

2Halal Assurance System for Small and Medium Entreprise(LPPOM MUI, Bogor)

● 3 90 270

3The role of University Business Innovation on Agrifood (BLST, Bogor)

○ ● ○ 3 90 270

4Digital innovation on agrifood(Best Practice : Bukalapak)

● ○ 3 90 270

5Skills and Competence: Opportunity and Challenges in 4.0 Industry (Hara Technology)

● ○ 3 90 270

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Best Practices of Organic Farming, processing and marketing at Agatho Organic Farm, Cisarua

○ ● ○ ○ 3 90 270

6Inclusive business model in dairy industry (Cimory, Bogor)

○ ● ○ 3 90 270

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Sustainable Food and Agriculture : Road to Digital Transformation Era (FAO, Jakarta)

○ ● ○ ●3 90 270

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Inclusive business and Innovative financing for Agrifood value chain through digital platform (Bank BRI)

● ○

| Topic relevances with Learning Outcome| along with the calculation of credits

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No TopicLearning Outcome (LO)

TotalSession

learning/session

(minutes)

total learning

time (minutes)

LO 1

LO 2

LO 3

LO 4

LO 5

C Project Assignment○ ○ ● ● 14 60 840

D Presentation Session○ ● ● 6 50 300

total learning time 7.790 minutes

128.67 hours

equivalent to 3.24 credits~ 3 credit units

2 cross-discipline lecturers from other departments :

1. Dr. Nancy Dewi Yuliana (ITP)

2. Dr. Noviyan Darmawan (Chemical)

4 guest lecturers :

1. Prof. Dr. Hermann Waibel(University of Hannover, Jerman)

2. Prof. Irwandi Jaswir(International Islamic UniversityMalaysia, Malaysia)

3. Prof. Ryohei Kada, PHD(Sijonawate Gakuen University,Japan)

4. Prof Suhaimi Ab. Rachman(University of Putra Malaysia,Malaysia)

9 practisioners on agrifoodbusiness :

1. Bank Rakyat Indonesia (BRI)2. Cimory3. BukaLapak4. Tanihub5. I-Grow6. Organic Farm Agatho7. Hara Technology8. BLST9. Forestree

5 lecturers of Dept. Management :

1. Dr Mukhammad Najib STP, MM(Div. Marketing)

2. Dr Budi Purwanto (Div. Financial)

3. Dr. Anggraini Sukmawati (Div.Human Resources Management)

4. Dr. Eko Ruddy Cahyadi (Div.Production and Operation)

5. Dr Heti Mulyati STP , MT (Div.Production and Operation)

| SPEAKERS

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PROGRAMMEIMPRESSIONThis course will take place from August 19-282019 in Bogor. The following is to give animpression of the day-to-day programme of theSAMI 2019 summer course. A detailed programmewill be shared with participants.

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SCH

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ULE

05.00pm

Welcome DinnerGovernment of Bogor City

Sunday August, 18th 2019

08.00am

08.30am

09.00am

09.30am

12.00pm

01.00pm

02.30pm

03.00pm

Opening CeremonyRector of IPB

Photo Session

Coffee Break

“Agrifood Integrated Marketing Management and Communication System”Dr Mukhammad Najib STP, MM(Dept. Management IPB)

Lunch Break

Participant’s Paper PresentationSession 1

Coffee Break

“Seaweed Value Chain Analysis”Dr Heti Mulyati STP, MT (Dept.Management IPB)

Monday August, 19th 2019

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08.00am

10.00am

“Sustainability Assessment And SocialAcceptance Of Halal Products”Dr Noviyan Darmawan(Secretary of Halal Science Center)

Coffee Break

Tuesday August, 20th 2019

10.30am

12.00pm

01.00pm

02.30pm

03.00Pm

04.30pm

06.30pm

“Sustainable Agrifood Supply ChainManagement”Dr. Eko Rudi Cahyadi S Hut, MM(Dept.Management IPB)

Lunch

“Future Skills in Agriculture Sectors: Demand and Strategy”Dr. Anggraini Sukmawati, MM (Dept. Management IPB)

Coffee Break

“Financial Technology and Innovation in Agrifood Sector”Dr Budi Purwanto MM (Dept.Management IPB)

Preparation and trip to Forest Tree Restaurant and Cafe

Dinner at Foresthree“Entrepreneurial Alumni Story Sharing on Agrifood Service Business”Haidhar Wurjanto(CEO Simha Group)

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“Tanihub : Agri-tech's Future Catalyst: Empowering Local Farmers Through Market and Financial Access”CEO of Tanihub Indonesia

Coffee Break

“Food Safety and Management System (Tracing and Tracking Halal Product by Using Digital Technology)”Dr. Nancy Dewi Yuliana(Senior Auditor and Faculty Staff at Dept.ITP, Fateta, IPB University)

Trip to LPPOM MUI & Lunch

“Halal Assurance System for Small and Medium Enterprise”Dr. Ir. Lukmanul Hakim, M. Si(Director of LPPOM MUI)

Visit PT BLST

“The role of University BusinessInnovation on Agrifood”BLST

Wednesday August, 21th 2019

06.00am

10.00am

10.20am

11.40am

01.30pm

03.00pm

03.30pm

Trip to Bukalapak

“Digital Innovation on Agrifood (Best Practice : Bukalapak)”Manager of Learning BukaLapak

Thursday August, 22th 2019

06.00am

09.30pm

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12.00pm

01.30pm

03.00pm

Lunch and Trip to Hara Technology

“Blockchain in Agriculture : Skills and Competence,Opportunity and Challenges”CTO of Hara Technology

Coffee Break

08.00am

10.00am

10.15am

12.00pm

01.30pm

03.00pm

“Halal Industry Fundamentals in Global Perspective : Trends, Challenges and Opportunities”Prof Suhaimi Ab Rahman(University of Putra Malaysia)

Coffee Break

“Prospective Bussiness in Agriculture throughDigital Platform (Case : I-Grow)”Jim Oklahoma

Lunch Break

“The Future of Agrifood Sector : Opportunitiesand Challenges in Revolution 4.0”Prof. Dr. Hermann Waibel(Leibniz University of Hannover)

Coffee Break

Friday August, 23th 2019

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09.00am

“Sustainable Resource Management for Food Security and Poverty Reduction in Rural Asia :Challenge and Strategy”Prof. Ryohei Kada(Shijonawate Gakuen University)

Saturday August, 24th 2019

Sunday August, 25th 2019

08.00am

Free and Easy

08.00am

10.00am

11.30am

12.00pm

01.00pm

Trip to Agatho Organic Farm

“Best Practices of Organic Farming, processing and marketing” Agatho Organic Farm, Cisarua

Trip to Cimory

Lunch at Cimory

“Inclusive Business Model in Dairy Industry”Cimory Management

Monday August, 26th 2019

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08.00am

10.00am

10.30am

12.00pm

01.00pm

05.00pm

“Halal Industry Fundamentals in GlobalPerspective : Trend, Challenges and Opportunities”Prof. Irwandi Jaswir (IIUM University)

Coffee Break

Participant’s Final Presentation Session 1

Lunch Break

Participant’s Final Presentation Session 2

Farewell Dinner and Awarding Night ofSAMI Essay ContestGovernment of Bogor Regency

12.00am

01.00pm

Lunch Break and Trip to BRI Jakarta

“Inclusive business and Innovative financing for Agrifood Value Chainthrough Digital Platform”Haru Koesmahargyo(Director of Finance Bank Rakyat Indonesia)

Wednesday August, 28th 2019

Tuesday August, 27th 2019

08.00am

10.00am

Trip to FAO

“Sustainable Food and Agriculture : Road to Digital Transformation Era”FAO Experts

For Further Information, please contact :

Mrs Lindawati KartikaDepartment of Management,

Faculty of Economics and ManagementIPB University

Phone : +628111121801 / +62251-8626435Email : samimeneipb@gmail.com / manajemenfem@apps.ipb.ac.id

Website : manajemen.fem.ipb.ac.idInstagram : samiipb