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UCN Thaifex 2019-full page.pdf 1 11/06/2019 16:34


















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Modelling for Sustainability

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SHRIMP2019Modelling for Sustainability

Contents:Conference Programme...............................................................................................................2

Keynote Address ..........................................................................................................................8

Speakers’ Abstract and biodata • Plenary session ..........................................................................................................................7

• Session 1 .................................................................................................................................13

• Session 2 .................................................................................................................................23

• Session 3 .................................................................................................................................29

• Session 4 .................................................................................................................................41

Exhibitors’ profile ......................................................................................................................45

INFOFISH World Shrimp Trade Conference and Exposition

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SHRIMP 2019World Shrimp Conference and Exposition

12-14 November 2019Modelling for Sustainability

Day 1: Tuesday, 12 November, 2019

7:00 – 8:30 AM Registration

9:00 – 10:00 AM Opening Ceremony

Message – Ms Shirlene Maria Anthonysamy, Director, INFOFISH

Special Address by H E Semi Koroilavesau, Minister for Fisheries, Ministry of Fisheries, Fiji

WelcomeAddressandOfficialOpeningbyMr Thaworn Jirasoponrak, Deputy Director-General, Department of Fisheries, Thailand

10:00 – 10:30 AM Tea break

Opening of Exhibition

Plenary Session Chairperson: Dr Zuridah Merican, Editor, Aqua Culture Asia Pacific, Malaysia

10:30 – 11:00 AM Keynote Address: Modelling a Sustainable Shrimp Industry (Robins McIntosh, Executive Vice President, Charoen Pokphand Foods Public Company, Thailand)

11:00 – 11:30 AM Global Shrimp Production, Sustainability, Demand and Supply vs Price Trends (Marcio Castro de Souza,SeniorFisheryOfficer(InternationalTrade),Products,Trade and Marketing Branch (FIAM), Fisheries and Aquaculture Department, Food and Agriculture Organization (FAO) of the United Nations, Italy)

11:30 – 11:50 PM Shrimp Aquaculture Challenges and Issues: The Thai Experience (Dr Somsak Paneetatyasai, President, Thai Shrimp Association, Thailand)

11:50 – 12:10 PM Nutrition and Beyond: Challenges Faced by Global Shrimp Industry (Dr Olivier Decamp, Product Manager, Inve Asia Services Ltd, Thailand)

12:10 – 12:30 Mitigating Pathogen Risks During Shrimp Culture (Dr Melony Sellars, CEO, Genics Pty Ltd, Australia)

12:30 – 1:00 PM Discussion

1:00 – 2:00 PM Lunch Break


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Session 1: Production trends and supply: Country focusChairperson: Mr Robins McIntosh, Executive Vice President, Charoen Pokphand Foods Public Company, Thailand

Current trends and expansion plans

2:00 – 2:20 PM India Shrimp Industry: Current Trends and Expansion Plans (Anil Kumar P, Joint Director (Aquaculture), The Marine Products Export Development Authority (MPEDA), India)

2:20 – 2:40 PM China Shrimp Industry: Current Trends and Expansion Plans (Dr Cui He, President, China Aquatic Products Processing and Marketing Alliance (CAPPMA), China)

2:40 – 3:00 PM Indonesia Shrimp Industry: Current Trends and Expansion Plans (Johan Suryadarma, Director, Seafood Service Centre, Indonesia) 3:00 – 3:20 PM Tea break 3:20 – 3:50 PM Bangladesh Shrimp Industry: Current Trends and Expansion Plans

(Syed Mahmudul Huq, Chairperson, Bangladesh Shrimp and Fish Foundation (BSFF), Bangladesh)

(Nittya Ranjan Biswas, Project Team Leader, Bangladesh Shrimp and Fish Foundation

(BSFF), Bangladesh)

How can we shape the future of shrimp production together?

Sustainability-focussed round table coming to SHRIMP2019

Sustainability challenges and opportunities will be the focus of a new industry round table which is taking place during the World Shrimp Conference 2019 on 12 November. The event - organised by Benchmark, with kind support from INFOFISH - will include industry experts from multiple disciplines such as genetics, advanced nutrition, feed mills and governmental organisations.

“As the shrimp industry is currently facing significant production and sustainability challenges, we need to work together now more than ever, to create effective solutions” says Olivier Decamp, Segment Director, INVE Aquaculture (a Benchmark company), and co-chairperson of the SHRIMP2019 roundtable.

The session, titled ‘shaping together the future of shrimp production’, comes at a time of increasing awareness amongst all stakeholders around the environmental, ethical and economic impacts of aquaculture. A recent report published by FAIRR highlights 10 key risk factors in the industry including disease, animal welfare, effluents, habitat destruction, antibiotic use and feed supply.

“There is huge potential in co-ordinating the biological drivers behind the efficiency of production, and we know that sustainability can’t be owned by one company alone. Collaboration is key”, Olivier adds.

Shrimp production is one of the fastest growing protein sources in the world; the aim of the roundtable is to showcase the opportunity for this healthy and nutritious source of protein. Attendees will spend the evening discussing key challenges across the supply chain, achievements to date, requirements for all stakeholders and potential game-changers for the future.

“We’re really looking forward to two hours of exciting conversation. We want to take a deep dive into some of the most pressing issues in shrimp aquaculture. Having such a broad knowledge base in the room will allow us to explore opportunities from many angles,” explains Doerte Laue, Benchmark’s Group Marketing Director, and co-chairperson of the roundtable.

“We know that none of us are as good as all of us. Together we can drive growth, whilst positively impacting people, animals and the environment,” she adds.

Watch this space. Following the roundtable, a white paper will be published by INFOFISH, outlining the range of views from industry experts and suggested points for action.


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3:50 – 4:10 PM Latin America Shrimp Industry: Current Trends and Expansion Plans (Jose Antonio Camposano, Executive President, National Chamber of Aquaculture, Ecuador)

4:10 – 4:30 PM Middle East Shrimp Industry: Current Trends and Expansion Plans (Haydar H Al Sahtout, Adviser, Saudi Aquaculture Society, Saudi Arabia)

4:30 – 4:50 PM Shrimp Farming in India: Monodon vs Vannamei (Dr Manoj M Sharma, Director, Mayank Aquaculture Pvt Ltd, India)


Day 2: Wednesday, 13 November, 2019

Session 2: Demand, Markets and TradeChairperson: Mr Jose Antonio Camposano, Executive President, National Chamber of Aquaculture, Ecuador

8:30 – 8:50 AM The US Shrimp Market: Status, Trade and Perspectives (Dr Darryl E Jory, Advisor, Aquaculture Business Development and Support, USA)

8:50–9:10AM ExpandingDemandPatternforShrimpintheAsia/Pacific–AReviewandOutlook(Fatima Ferdouse, International Expert on Fishery Trade and Marketing)

9:10 – 9:30 AM European Shrimp Market (Mike Turenhout, Director for Markets and Resources, Dutch Fish Importers Association (VIV) and Board Member, AIPCE-CEP, The Netherlands)

9:30 – 9:50 AM Market for Shrimp in Latin America and the Caribbean (Helga Josupeit, Senior Advisor, Marketing, INFOPESCA, Uruguay)

9:50 – 10:10 AM Discussion

10:10 – 10:25 AM Tea break

Session 3: Technology and Culture TrendsChairperson: Mr Oscar Hennig, Benchmark Genetics, Hawaii Office, USA

10:25 – 11:25 PM Updates on Shrimp Disease Threats - Panel Session (Dr Loc H Tran, Founder-Director, ShrimpVet Laboratory, Vietnam)

(Dr Kallaya Dangtip, Principal Researcher and Head of Shrimp-Pathogen Interaction (SPI) Laboratory, Animal Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand)

(Dr Jumroensri Thawonsuwan, Fishery Biologist, Senior Professional Level, Aquatic Animal Health Research and Development, Department of Fisheries, Thailand)

11:25 – 11:45 PM Rapid and Cost-Effective Diagnostics (Frank Ping Han Chung, Marketing Manager, GeneReachBiotechnologyCorporation,Taiwan)

11:45 – 12:05 PM SO2 Safety in Shrimp and Enhancing Traceability in Farm and Processing Plants (Antonio Bustamante, Manager, BIOLAN - Southeast Asia)


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12:05 – 12:25 PM Developments in Shrimp Farming, an Asian Perspective (Ronnie Tan, Calysta Advisory Board Member and Aquaculture Consultant, Malaysia)

12:25 – 12:45 PM Ecological Approaches to Better Sustainability of Shrimp Culture in China (Dr Derun Yuan, Coordinator,EducationandTrainingProgramme,Networkof AquacultureCentresinAsia-Pacific(NACA),Thailand)


1:00 – 2:00 PM Lunch

2:00 – 2:20 PM Biosecurity in Shrimp Aquculture (Dr Eduardo M Leaño, Coordinator, Aquatic Animal Health Programme, NetworkofAquacultureCentresinAsia-Pacific(NACA), Thailand)

2:20 – 2:40 PM Facts, Truths and Myths about SPF, SPR and SPT Shrimp in Aquaculture (Robins McIntosh, Executive Vice President, Charoen Pokphand Foods Public Company Limited, Thailand)

2:40 – 3:00 PM Innovation and Technology in Latin American Shrimp Culture Systems (Dr Laurence Massaut, R&D Director, BioMar, Ecuador)

3:00 – 3:20 PM FunctionalShrimpFeed:whatitisandwhyitisnecessary(Dr M A Kabir Chowdhury, Global Technical Manager, Aquaculture & Sales Director, South Asia, Jefo Nutrition Inc., Canada)

3:20–3:40PM HowArtificialIntelligence(AI)willtransformhowwefarm(Chelsea Andrews, General Manager–Asia&Pacific,XpertSea,Thailand)


4:00 – 4:20 PM Tea break

Session 4: Risk Assessment and CertificationChairperson: Mr Roy D Palmer, Executive Director,Association of International Seafood Professionals (AISP), Australia 4:20–4:40PM TheRoleofASCwithintheGlobalCertificationandImprovementSpace (Roy van Daatselaar,Global Improver Programme Manager, Aquaculture StewardshipCouncil(ASC),TheNetherlands)

4:40 – 5:00 PM Achieving Sustainability in Food Safety: An Ethical Code as Corporate Social Responsibility? (Evelyne Nusalim, Executive Director, Indonesian Food Safety Institute, Indonesia)

5:00–5:20PM RiskAssessmentandCertification:IssuesandImportance(Roy D Palmer, Executive Director, Association of International Seafood Professionals (AISP), Australia)


5:40 – 6:00 PM Wrap up Day 3: Thursday, 14 November, 2019

Field visit to shrimp farms and hatcheries


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Summary of Special Address Honorable Semi Koroilavesau Minister for Fisheries Republic of Fiji

The continuous increase in the earth’s population has set the alarm on the need to protect our limited Ocean resources. The spike in consumer demands, against the threat posed on our shared marine resources due to human induced activities prompt for more innovative and stringent measures aimed at sustaining us. This is inclusive of the current and the future generation.

As we continue the collective approach of combatting IUU and addressing the impacts of climate change, the need to invest on aquaculture is

pinnacle. Aquaculture can be used as the antidote or the silver bullet for countries to address shortfalls that are currently faced in country.

Apart from reducing the demand on wild harvest, Fiji’s participation is centered on identifying best practices that address the issue of food security, import substitution and maximizing the once fertile land that has been affected due to climate change. It is our hope that this can be shared across the wide range of stakeholders that are actively involved in this important conference.

Like many others, I am optimistic about what can be achieved from such an important engagement. The Shrimp Conference serves as a platform for partners to share lessons and experiences that help progress dreams toward achievements.


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Plenary Session

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KEYNOTE ADDRESS: MODELLING A SUSTAINABLE SHRIMP INDUSTRY

Robins P McIntosh Jr.Executive Vice President

Charoen Pokphand Foods Public Company Ltd313 CP Tower 1, 27 Floor 313 Silom Road

Silom Bangrak, Bangkok 10500Thailand

Tel: 662-766-8251662-381-5844 (Home)

Mobile: 6689-925-8486Fax: 662-6382254

E-mail: [email protected]

Shrimp aquaculture is a relatively new industry that has grown from 200 000 tonnes in 1984 to over 3.5 million tonnes today. But the path to the 3.5 million tonnes has not been without its bumps or challenges. Challenges have been technical, environmental and social. This has resulted in the industry continually trying to move towards a more productive and sustainable model. The term “sustainable” has different perceptions and understandings; and the definition that will be used in developing the ideas for this talk is the one used by the World Wildlife Fund (Aaron McNevin): “Sustainable shrimp culture limits, counteracts or eliminates its pollution on the localized environment and accelerates the efficiency of natural resource use”. In addition to the environmental sustainability, financial sustainability is key for the success of the industry.

Shrimp farming or culture has been evolving towards this very definition for the past 40 years. Systems have been developed to emphasise more control with less variance in production outputs and have been developed to produce more shrimp on each unit of land with less water per tonne of shrimp. It has been recognised that shrimp wastes cannot be drained into the localised water environments, and the producers of feed used in shrimp culture must become more cognisant of the sustainability of the ingredients used. Also recognised is that people are a vital part of shrimp farming and the welfare of people involved, directly and indirectly in and effected by the shrimp industry, must be considered as the shrimp industry further develops. Thus, the model of sustainable industry must address the efficiency of shrimp production, the impact on localised environments and the sustainability of the inputs used. Eventually, the model must produce shrimp at costs that will result in more product at affordable prices to the average world consumer.

Mr Robins McIntosh joined C.P. Foods PCL (CPF) since December 2001 with the responsibility of revitalising the company’s shrimp culture activities through introduction of sustainable and environmentally sound technologies to the company, and Thailand. Mr McIntosh has been involved in international shrimp farming and technology development since 1978, having worked in Brazil, Guatemala, Mexico, Belize, Myanmar, India, Philippines and Thailand. He is most often associated with the development of domesticated high health shrimp, and the development of closed system, zero water exchange shrimp culture systems. Currently he is involved in finding solutions to the shrimp EMS crisis in Asia.


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Plenary Session

GLOBAL SHRIMP PRODUCTION, SUSTAINABILITY, DEMAND AND SUPPLY VS PRICE TRENDS

Marcio Castro de SouzaSenior Fishery Officer (International Trade)

Products, Trade and Marketing BranchFisheries and Aquaculture Department

Food and Agriculture Organization (FAO) of the United NationsViale delle Terme di Caracalla

00153 RomeItaly


Historically, fish is one of the most traded food animal proteins worldwide in value terms. World trade flow in fisheries and fisheries products shows a consistent upward trend, with the continuous increase in demand making it one of the most-traded food commodities. In addition, a significant share of total fisheries production is exported, reflecting the sector’s degree of openness and integration into international trade. Data on global production and trade of fish and fish products will be presented with analysis on the main trends, producers, exporters, and importers, emphasising particularly on shrimp. In addition, the main current important topics affecting the commercialisation of fish and fish products; the main international instruments regulating the sector; issues associated with fraud and consumer preferences, and the role of FAO in assisting countries in consolidating and creating market opportunities, will also be shown.

Marcio Castro de Souza is Senior Fishery Officer at FAO. He is the Secretary of the FAO Sub-Committee on Fish Trade (COFI-FT), the main global forum for consultations between countries on technical and economic aspects of international fish trade; and the coordinator of GLOBEFISH – a specific FAO unit responsible for information and analysis on international fish trade and markets. His main tasks include the development of analysis and policy orientation on international fish trade, particularly market access issues.


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SHRIMP AQUACULTURE CHALLENGES AND ISSUES: THE THAI EXPERIENCE

Somsak PaneetatyasaiPresident

Thai Shrimp Association193/43 Lake Rajada Office Complex

12th Floor, Ratchadapisek RoadKlongtoey, Bangkok 10110, Thailand

Tel: +66-2-661-8213-6Fax: +66-2-661-8196

Mobile: +66-81-8302448E-mail: [email protected]

Modern shrimp culture started in Thailand in the mid-nineties. In the 35 years since then, the country has faced many disease challenges which have caused production setbacks and great losses to farmers, and hindered the growth of the entire shrimp industry. Enormous support from the Thai Department of Fisheries, academic institutes, research institutes, and the private sector has been instrumental in finding solutions to minimise the impact on the industry without the indiscriminate use of antibiotics. Through these efforts, Thailand has become one of the pioneer countries in promoting bio-secure and probiotic shrimp farming.

Since early 2000, the Thai shrimp industry foresaw the need to reduce its dependence on wild broodstock and improve the growth performance of shrimp. This led to the private sector investing in domestication of genetically improved broodstock, devoting a great deal of time, energy, and capital to provide the best post larvae for farmers. Thai shrimp broodstock is highly sought after among the major shrimp culture countries, especially the broodstock produced by CPF.

Thailand maintained its position as a leading shrimp producer for decades before the industry was hit by EMS/APHNDS which caused a 50% reduction in output. The industry has moved from focusing on high production volumes to producing bigger sizes of shrimp in a more controlled culture models such as an indoor recirculation culture system which reduces water usage and waste discharge into natural water resources, as well as produces traceable and safety products.

Meanwhile in terms of addressing human rights, environmentally friendly, and sustainable resources issues, the Thai government and private sector have complied with non-IUU fishing, IFFO RS, and Seafood Task Force guidelines.

Dr Somsak Paneetatyasai, President of the Thai Shrimp Association, graduated with a Master’s degree from the National Institute of Development Administration and was granted Honorary Doctorate Degree of Science in Fisheries (Fisheries Management) from Mae Jo University.

He has dedicated most of his working career to the development of the shrimp industry in Thailand. In the early 1990s when the country’s shrimp industry was struggling to survive, he played an important role in stabilising Thai shrimp marketing.

In later years, he participated in several activities concerning the international trade barriers that affected the Thai shrimp industry, eg. GSP, Anti-Dumping, Drug Residues, Environmental and Labour Issues, etc.

Today, Dr Paneetatyasai has become a successful shrimp farmer. With all his valuable experiences in both international marketing and farming, he is in a position to offer great support to the Thai shrimp industry.


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Plenary Session

NUTRITION AND BEYOND: CHALLENGES FACED BY GLOBAL SHRIMP INDUSTRY

Olivier Decamp Product Manager

Inve Asia Services Ltd471 Bond Street, Tambon Bangpood

Amphur Pakkred, Nonthaburi 11120, ThailandTel: +66 29 600 200

Fax: +66 29 600 361Mobile: +66 84 874 8085


Shrimp aquaculture is facing a range of challenges and issues. Some of these, such as diseases and low farm-gate prices, have led many farmers to reduce their costs, thus having implications on biosecurity, environment management and the nutritional quality of feed. The lower investments throughout the rearing cycle at hatchery, nursery and farm level, have consequences on the performance of animals and on the productivity. Feed with the correct physical and nutritional properties give a clear advantage in the hatchery and nursery phases, and these benefits will be borne out in the later stages. However, the price pressure on feed manufacturers is preventing many of them from incorporating ingredients that would support farmers. This has led to the development of protocols combining “bulk” feed with health boosters or specialty feed. In this presentation, protocols combining nutrition, health and environment management, will be reviewed, with attention paid to their contribution to sustainable production.

Dr Olivier Decamp joined INVE in 2002, following a career in academia in UK, Japan and the US. Within INVE, he has been leading the development and management of the farm and feedmill product portfolio, including probiotics. INVE joined the Benchmark group in December 2015 and since then Dr Decamp has been involved in the development of a wide range of products and services, aiming at sustainable growth through the combination of nutrition, genetics, health and knowledge services. He has 20 years’ experience in aquaculture, and has given numerous presentations at international conferences and published over 50 articles in peer-reviewed journals and trade magazines.


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MITIGATING PATHOGEN RISKS DURING SHRIMP CULTURE

Melony SellarsCEO

Genics Pty LtdLevel 5, Gehrmann Building Research Rd

St Lucia, QLD 4067Australia

Mobile: +61437025821E-mail: [email protected]

Disease is the biggest unknown risk in shrimp aquaculture, with a growing list of commercially devastating disease-causing pathogens around the world. Globally there is a broad variety of approaches to mitigate pathogen risk during shrimp culture. Affordable pathogen screening and detection is fundamental to understand these pathogens, determine how to manage them during culture and develop successful shrimp breeding programmes.

This presentation will describe some of the key ways in which pathogen detection is playing a role in mitigating disease risk and being used in shrimp breeding and production globally. A short introduction to a high-throughput disease screening platform now on the market, Shrimp MultiPath, will also be given.

Dr Melony Sellars, CEO of Genics, has 20 years’ experience developing technologies to enhance aquaculture production and breeding practices. These technologies are available commercially through Genics, with a vision to secure global food production through its groundbreaking smart pathogen detection systems.


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SHRIMP INDUSTRY IN INDIA: CURRENT TRENDS AND EXPANSION PLANS

Anil Kumar PJoint Director (Aquaculture)

The Marine Products Export Development Authority (MPEDA)India


The modern shrimp farming sector in India started with the setting up of black tiger shrimp hatcheries in the late 1980s and the production hovered at around 100 000 tonnes per annum until the introduction of vannamei shrimp in 2009. The availability of quality broodstock through state-of-the-art aquatic quarantine technology led to a jump in shrimp production to 700 000 tonnes by 2018. This rise in production has been supported by an increase in hatchery, feed mill and processing capacity. A major segment of the production is contributed by the small and marginal farms of about 2 hectares in size. India has become one of the largest producers and exporters of farmed shrimp. The presentation will analyse production and export trends and recent initiatives such as antibiotic-free hatchery certification.

Since obtaining his Master’s degree in Mariculture from the Central Marine Fisheries Research Institute (CMFRI) in 1993, Anil Kumar P. has been actively involved in the seafood industry. After 8 years in the seafood industry abroad, he joined the Marine Products Export Development Authority (MPEDA), Ministry of Commerce and Industry, Government of India, working in various capacities both in the east and west coasts of India and also in north east India.

While abroad, he had worked in aquaculture of shrimp (both in hatchery and farming) in Thailand and Malaysia, and in seafood processing and capture fisheries in Thailand and Madagascar. During his tenure in MPEDA, he was selected for a three-year posting at INFOFISH in Kuala Lumpur, after which he joined the MPEDA Regional Office at Mumbai in May 2012. Now as Joint Director (Aquaculture) at MPEDA, he is in charge of exported oriented aquaculture development and is based at Vijayawada, AP.

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CHINA: AN ANALYSIS OF THE SHRIMP PRODUCTION AND MARKET

Cui HePresident

China Aquatic Products Processing and Marketing Alliance (CAPPMA)A-301, Fuli Garden Residence

No. 40 Maizidian StreetChaoyang District

Beijing 100125China

Tel: 010-65062348Fax: 010-65002570


What are the trends in China with regard to shrimp output, the transformations in its production modality, and the current consumption patterns in the huge domestic market? This presentation will also analyse shrimp import and export patterns and their impact on global shrimp trade, as well as make predictions for the future of China as a shrimp producer and major market destination.

Dr Cui He, President of China Aquatic Products Processing and Marketing Alliance (CAPPMA), has been working at CAPPMA since 2007. Under his leadership, CAPPMA has a strong emphasis on serving the industry and its members, promoting improvements in processing technology and management of aquatic products in China, standardising and prospering the aquatic products market, as well as improving the economic, ecological and social parameters in the aquatic products processing and marketing industry. During his tenure, he has taken a broad view of convergence and coordinated development of every link in the industrial chain, focusing on market changes with regard to fish, shrimp, shellfish and other major trading varieties in domestic and overseas markets, understanding trends and operation rules, and guiding the healthy development of the industry.

With over 30 years of relevant working experience, Dr. Cui has worked in the China Society of Fisheries, China Fisheries magazine, Bureau of Fisheries and Fisheries Law Enforcement Ministry of Agriculture, National Fisheries Technology Extension Center, and China Fisheries Association. He has published over 60 academic papers both domestic and overseas, and participated in discussions on many important international academic issues.

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INDONESIA SHRIMP : INDUSTRY CURRENT TRENDS AND EXPANSION PLANS

Johan SuryadarmaDirector

Seafood Service CentreIndonesia

Tel: +62-811332188E-mail: [email protected]

Mr Johan Suryadarma is currently Director of the Seafood Service Centre, Indonesia, and head of the Permanent Committee for Fishery Product Promotion, Indonesian Chamber of Commerce and Industry, East Java, Indonesia. He is also a member of the executive of the Indonesian Fishery Product Processing & Marketing Association (AP5I) and steering committee member of the Asian Seafood Improvement Collaborative of Indonesia.

Shrimp MultiPath!

Intelligent pathogen detection that reduces test cost for shrimp farmers & transforms shrimp disease management globally

13 Pathogensin one test

Superior testperformance

[email protected]

Session 1


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BANGLADESH SHRIMP INDUSTRY: CURRENT TRENDS AND EXPANSION PLANS

Nittya Ranjan Biswas Team Leader

Bangladesh Shrimp and Fish Foundation (BSFF)Flat #6/A/12, Govt Officer’s Apptt. Complex

Block # 1, Section # 2, MirpurDhaka 1216, Bangladesh

Tel: +880-1715-361626, +880-1975-361626Mobile: +880-1711-066675E-mail: [email protected]

Aquaculture in its proper sense began in the late 1990s with the production of PLs from hatcheries and the farming of freshwater giant prawn Macrobrachium rosenbergii in rice fields. Attempts at semi-intensive farming of black tiger were made in 1993-94 but an outbreak of WSSV in 1994 set the process back for about ten years. In 2004-2005, these efforts were revitalised but the output from these semi-intensive farms (covering an area of approximately 1500 hectares in 2017-18) has remained fairly insignificant compared to the present total BT shrimp farm area of over 187 hundred ha. BT shrimp along with M. rosenbergii are major species for export of Bangladesh seafood. The highest quantity of processed and value added shrimp so far exported from Bangladesh was close to 54 891 tonnes in 2010-12.

Acreage for semi-intensive farming is increasing slowly through a cluster approach which allows for better management of disease, traceability, marketing and shortage of capital for small scale farmers. Moreover, Specific Pathogen Free (SPF) shrimp hatcheries and electronic traceability of the shrimp value chain have been established. With regard to food safety compliance, the capacity of the industry in Bangladesh to ensure food safety of its fisheries products has substantially increased, as reflected in EUFVO audit reports and various EU Decisions.

Meanwhile, the 7th Five Year Plan has a target of US$ 1.25 billion from exports of fisheries products through the following approaches:Ø Scale-up of semi intensive farming and cluster approach of improved closed systemsØ Increasing the number of SPF shrimp hatcheriesØ Establishment of disease diagnostic laboratoriesØ Policy decisions in favour of introducing other species ( L.vannamei) Ø Establishment of broodstock multiplication centres (BMC)Ø Establishment of shrimp feed millsØ Development of skilled manpowerØ Low interest bank financing and insurance system

Mr Nittya Ranjan Biswas is presently working for Bangladesh Shrimp and Fish Foundation as Team Leader of a project on policy consolidation, improvement in authorisation and management process, and effective use of aquaculture inputs of Bangladesh. The project is supported by Feed the Future Program of USAID, and implemented by WorldFish Bangladesh and South Asia Office. He retired from the Department of Fisheries Bangladesh as Additional Director General in March 2019.

Since the beginning of his career in the Department of Fisheries, Bangladesh, in 1983, he has had a major role in the dissemination of aquaculture technologies with regard to fish and shrimp, fisheries management, managerial role in seed production farms and at primary production level. He has also been involved in project management for the DOF as well as INFOFISH. During the last ten years of his career, one of his duties was as the regional competent authority for quality certification and food safety of exported fisheries products. He retired as head of the food safety and quality control wing of the Department of Fisheries Bangladesh, in charge of export certification of fisheries products.

Mr Biswas has played a major role in coordination with several international organisations. He was national focal point for INFOFISH for about six years and departmental focal point for INFOSAN, Food Safety Inspection Services (FSISI) of USDA, EUFVO and Antimicrobial Resistance (AMR) and One Health Program of WHO/CODEX/FAO. He also served as Departmental focal point for national organisations such as Bangladesh Food Safety Authority, FAO Food Safety Project.

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LATIN AMERICA SHRIMP INDUSTRY: CURRENT TRENDSAND EXPANSION PLANS

Jose Antonio CamposanoExecutive President

National Chamber of AquacultureAv. Francisco de Orellana Y Miguel H. Alcivar

Edificio Las Camaras Torres BPiso 3, Guayaquil, Guayas

90506 EcuadorTel: +5934 2683017

Mobile: +593 99 580 3854E-mail: [email protected]

In the context of the highly competitive shrimp market, Ecuador has risen as the powerhouse based on its unique semi – intensive low-density production system and the use of SPR genetics. Nowadays, Ecuadorian companies can export their shrimp to almost every country in the world, with China being the most recent major market ‘conquest’. At the same time, Ecuador has conceived, designed and established the Sustainable Shrimp Partnership (SSP), the first producer-based sustainability initiative. SSP has demonstrated that it is possible to offer premier product using advanced technology, raise the bar for aquaculture standards, and at the same time, introduce innovations in shrimp sustainability which will challenge the rest of the industry in a race to the top of the marketplace.

Mr José Antonio Camposano is the Executive President of the National Chamber of Aquaculture of Ecuador, a private institution acting on behalf of the Ecuadorian shrimp industry, the most important exportable non-oil product, registering nearly US$3.3 billion in exports and sustaining 230 000 jobs.

He has been the link between the private sector and governmental and non-governmental entities for more than 8 years, aiming to promote a sustainable business model through which aquaculture can generate growth and well-being for the local communities in his country. He was selected by IntraFish as one of the 100 most influential seafood executives in 2014 and member of the Under-40 Ranking of top young seafood leaders in 2015.

Mr Camposano has been a speaker at various international forums in Latin America, Europe and Asia, organized by the World Bank, the FAO, and the Business Association for Latin-American Studies in the US, and others.

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MIDDLE EAST SHRIMP INDUSTRY: CURRENT TRENDS AND EXPANSION PLANS

Haydar H Al SahtoutAdviser

Saudi Aquaculture SocietySaudi Arabia


The increasing global demand for shrimp is satisfied by modern aquaculture techniques and improved processing and logistics methods. Shrimp culture is spread all around the subtropical and tropical regions of the world, with non-traditional aquaculture countries emerging rapidly on the global scene.

In the Middle East region, the effective cultivation of shrimp started in the early 1990s, primarily along the coast of the Red Sea. Initially, it ‎focused mainly on the culture of P. monodon; however, because of the highly sensitivity of this species, aquaculturists switched to P. indicus in the early 2000s. An epidemic of WSSV in the early 2010s forced the regional industry to restructure again. SPF P. vannamei stocks were introduced and strict biosecurity measures implemented, mainly by the government of Saudi Arabia.

In 2018, Saudi Arabia was the largest producer in the region, with production reaching over 65 thousand tonnes, of which the bulk is exported to more than 30 countries worldwide. Iran ranks 2nd with an estimated production of around 46 thousand tonnes, produced mainly in the country’s southern provinces. Egypt came as the third largest producer with an estimated production of 7 thousand tonnes . The production of the other countries in the Middle East is marginal.

Prospects for further growth are high, especially along the coast of the Red Sea, as shown by the increasing interest by international investors over the past few years. The accumulated know-how, coupled by favourable conditions, strict biosecure policies, as well as government support, guarantee the further development of the shrimp industries in the region.

Mr Haydar H Al Sahtout is a Business Development Specialist, with thirty years of senior aquaculture industry leadership and management in the Middle East and Southeast Asia. He led the development of Malaysia’s largest and fully integrated shrimp farming project, and Asia’s 1st shrimp domestication programme in Thailand.

In the Middle East, he actively participated in the development and management of one of the world’s largest, fully integrated shrimp farming and aquaculture operations in the Kingdom of Saudi Arabia, and chaired the national committee in charge of developing the Kingdom’s National Fisheries Development Plan, the only one of its kind in the MENA region. He also led the largest fisheries public listed company within MENA, and was appointed deputy chairman of the founding committee of the Saudi Aquaculture Society, as well as Director at Arabian Shrimp Co. He is currently acting as Advisor to the National Fisheries Development Program (NFDP) and Saudi Aquaculture Society.

Mr Al Sahtout has been a speaker and panel member at various international aquaculture conferences, seminars and workshops organized by UN, FAO, WAS, GAA, NACA, FAORNE, INFOFISH, RICOFI, BioMarine, ABO, FPI, Maritime Alliance, AquaMe, GFIA, and others. He has attended and participated in more than 100 international seminars, conferences and exhibitions in 40 countries.

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20

SHRIMP FARMING IN INDIA: MONODON VS VANNAMEI

Manoj M SharmaDirector

Mayank Aquaculture Pvt LtdSurat, Gujarat

IndiaTel: +91-9825412857


The commercial shrimp aquaculture sector was once synonymous with P. monodon, with Indian black tiger being the primary export shrimp species for some 25 years. However due to repeated disease problems, farmers switched to the American white leg shrimp, Litopenaeus vannamei in 2009. Today India is number one in terms of shrimp production and export, the bulk of it comprising vannamei thanks to its high production capacity and availability of SPF/SPR/Hi seed. Its success has resulted in further development of ancillary facilities such as hatcheries, feedmills, aqua pharmaceuticals and trading companies.

Dr Manoj M Sharma is Director of M/S Mayank Aquaculture Pvt Ltd in Surat, Gujarat, India since 2009. He has 25 years of experience in shrimp farming in Surat, which is one of the most successful shrimp producing districts in the west coast of India. As technical expert, he developed the concept of satellite shrimp farming at Surat Aqua Farmers Association in Gujarat which produces more than 25 000 tonnes of shrimp per annum.

He is active in the Surat and Gujarat Aquaculture Farmers’ Associations. He won the ‘Best Fish Farmer Award’ from the Central Institute of Fisheries Education, Mumbai in July 2005. Dr Sharma has an MSc in Fisheries Management from the Central Institute of Fisheries Education (deemed University, ICAR), Mumbai, India, and a PhD in Fisheries Science (shrimp farming) from Swami Ramanand Teerth University, Nanded, Maharashtra, India.

Session 1


21

US SHRIMP MARKET: STATUS, TRADE AND PERSPECTIVES

Darryl E JoryAdvisor

Aquaculture Business Development and Support2871 Spring Heather Place

Oviedo, Florida 32766USA

Mobile: +1-407-376-1478E-mail: [email protected]

The US depends on imports for over 90% of its shrimp supply annually, and the value of imported shrimp in 2018 was over US$ 6.2 billion (27% of total) out of a total US$ 22.9 billion of imported seafood. According to 2018 year-end data from the U.S. National Marine Fisheries Service, the country imported 695 723 metric tons (MT) of shrimp (about 4.8% more than in 2017), and for the third consecutive year established a new tonnage record – 664 201 MT in 2017 (about 13.6% more than the previous year) and 584 447 MT in 2016.

India was the top shrimp exporter to the U.S. in 2018 with 247 783 MT, and became the first country to exceed 500 million lbs. of shrimp exports to the U.S. in a calendar year. Indonesia was the third exporter with 132 317 MT, followed by Ecuador (75 893 MT), Vietnam (58 383 MT), China (40 814 MT), Thailand (49 686 MT), Mexico (24 884 MT), Argentina (11 033 MT) and Peru (10 532 MT).

Shrimp is the most consumed seafood in the U.S., with consumption increasing to 4.4 lbs. per capita in 2017 (or 25.7% of total seafood consumption), out of a total seafood consumption of 16 lbs. per capita. Other trends that will be discussed include consumption by segments (away and at home), different regional popularity by species, and others.

The US is a major shrimp market with significant opportunities to expand consumption, but this will require increased educational and training efforts, from chefs and retail store managers to the consuming public.

Dr Darryl Jory works as an advisor for the development and support of aquaculture businesses. An aquatic biologist by training, he has over 30 years of experience in several countries as commercial shrimp farming strategic planner, developer and operator; company owner and director (including aquaculture and aquafeed enterprises); and aquaculture teaching and R&D. He was an Adjunct Professor of Aquaculture at the University of Miami Graduate Marine Science School for 30 years (1988-2017). Also, a contractor for the Global Aquaculture Alliance since 1997, globally supporting and promoting the development and certification of responsible aquaculture practices; at GAA, he was the Editor of its flag magazine, Global Aquaculture Advocate for 17 years and continues as its Editor Emeritus.

He has participated as keynote and invited speaker at over 150 industry events, including major scientific congresses, meetings and workshops worldwide, and has over 100 papers, articles, book chapters, and books and monographs published. He is certified as a Professional Animal Scientist by the American Registry of Professional Animal Scientist, and is a member of Sigma Xi, Scientific Research Society as well as the World Aquaculture Society (where he served as a Director during 2016-2019).

Dr Jory’s education includes B.S., M.S. and Ph.D. degrees in Marine Biology and Aquatic Resources from the University of Miami (Coral Gables, FL USA) as well as an Executive M.B.A. (International Business & Operations Management) from Nova Southeastern University, Fort Lauderdale, FL USA. He was also a Fulbright Scholar Postdoctoral Fellow at the University of Oriente in Venezuela.

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Session 1


23

SHRIMP2019

SESSIONTWO


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24

EXPANDING DEMAND PATTERN FOR SHRIMP IN THE ASIA/PACIFIC - A REVIEW AND OUTLOOK

Fatima FerdouseInternational Expert on Seafood and Marketing

11-4-4, Putra ApartmentJalan Bukit Setiawangsa

54200 Kuala LumpurMalaysia


• The conventional pattern in international shrimp trade has changed in recent years, where the Asia/Pacific has emerged as an important and growing market area for supplies from within and outside the region;

• In 2018, shrimp imports in the region crossed 1.3 million tonnes, China being at the helm of the market. As of the first half of 2019, China has overtaken USA as the second largest shrimp importer in the world. If we consider the overall consumption of shrimp in China, it is possibly the world’s largest market for shrimp today;

• Domestic consumption has also been on the rise in most of the shrimp producing countries in the region, where local prices are often better compared to the external trade;

• However, in Japan, formerly the world’s single largest shrimp market, demand has slowed down considerably over the years mainly for raw frozen shrimp, although it has remained steady for processed or value added products;

• There is growing demand for semi-processed and processed shrimp in the retail and catering trade in many Asian markets.

Fatima Ferdouse Razeghpanah is a freelance consultant on international fishery trade and marketing. Currently she is the market analyst for major fishery commodities, including shrimp, at Globefish in UN-FAO. During 1983-2015, she was attached with UN-FAO and INFOFISH, working closely with the Asia/Pacific fishery trade and industry, and beyond.

Session 2


25

THE EUROPEAN SHRIMP MARKET

Mike TurenhoutDirector of Markets and Resources

Dutch Fish Importers Association (VIV) Board Member, AIPCE-CEP

Louis Brailelaan 80, ZoetermeerZuid Holland 2719 EK

The NetherlandsTel: +31793030310

Mobile: +31611205342E-mail: [email protected]

The EU’s dependency on imported seafood products is high, a feature which has been consistent over the years within the range of 63% (+/- 1%). The total Whole Fish Equivalent (WFE) imports into the EU has increased by 115 000 tonnes (+1.2%) to 9.42 million tonnes in 2018, and the EU-wide consumption trend is increasingly diverse in terms of species and frequency. At the same time, there is increasing demand for sustainable fish products. Specific to shrimp, imports into the EU show an increasing trend. In 2018, almost 900 000 tonnes of shrimp (WFE) was imported into the EU (+3%). Most of the shrimp was imported from Vietnam (Pacific white shrimp and black tiger shrimp), Ecuador (Pacific white shrimp), Greenland (North Atlantic coldwater shrimp), Argentina (Argentine red shrimp) and India (Pacific white shrimp). Meanwhile the EU is working on trade agreements with third countries, which will provide opportunities to increase trade with shrimp producing countries.

Mr Mike Turenhout studied Aquaculture and Fisheries at Wageningen University in The Netherlands.

After obtaining his MSc degree, he started his career in a Dutch trading company for exotic fish species. In 2013, he returned to Wageningen University to work on economic performance studies and value chain analyses in the seafood sector. Since the latter half of 2017, he has been working for the Dutch fish processors and trade association Visfederatie, where he is responsible for markets and resources. Besides his work for Visfederatie, he is active as a board member of the European Processors and Trade Association, AIPCE-CEP.

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26

MARKET FOR SHRIMP IN LATIN AMERICA AND THE CARIBBEAN

Helga JosupeitSenior Advisor, Marketing

INFOPESCAJulio Herrera y Obes 1296

Montevideo 11200Uruguay

Tel: +598-2902-8701E-mail: [email protected]

Latin America and the Caribbean are important producers of shrimp, both from capture and from aquaculture production. Both types of production have increased during the past decade. Aquaculture production is about double the amount of capture shrimp production. While the region is a net exporter of shrimp, it also consists of some interesting domestic markets for shrimp products. Brazil, which is normally a strong importer of seafood in region, has prohibited any shrimp imports for years, worrying about disease that could enter the country through imported shrimp. As a side effect of this measure, there exists a strong domestic demand for local cultured shrimp. Only in 2018 and 2019, the prohibition of imports was lifted on a case by case basis, first for Ecuador and recently for Argentina. Prices in Brazil are attractive, approximately US$7.50 per kg for head-on vannamei shrimp. Mexico is the main importing country for shrimp in the region (20 000 tonnes in 2018), followed by Chile (9 000 tonnes). China is the top supplier to the Mexican market, followed by Guatemala. For Chile, China is by far the main exporter accounting for two thirds of the market. The presentation will show the apparent per capita consumption of shrimp, as well as market opportunities in Latin America and the Caribbean.

Ms Helga Josupeit was a Senior Fishery Officer, at FAO, Rome before retirement some four years ago. She has a Master’s degree in Mathematics and Economics from the University of Cologne, Germany. She is the author of several books on international fish trade, including books and articles on the World Shrimp Market and has given many presentations at international fish commodity conferences such as the INFOFISH Tuna Conference, and ANFACO Canned Fish Product conferences. Previously the focal point for the well-known GLOBEFISH unit in FAO, Rome, she presently works as Senior Advisor with INFOPESCA, the sister organisation of INFOFISH in Latin America.

Session 2


27

UPDATES ON SHRIMP DISEASE THREATS

Loc H Tran Founder-Director

ShrimpVet Laboratory307 Nong Lam University Campus

Linh Trung Ward, ThuDuc Dist.Ho Chi Minh City

VietnamTel: +84-913-210-290


Diseases such as White Faeces Syndrome (WFD) and Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Disease (AHPND) cause significant economic losses for shrimp farmers in Asia. With regard to WFD, since 2017, the ShrimpVet lab has been working on transmission models for WFD with focus on bacterial etiology. Several management strategies have successfully been applied, including: algal bloom control, better feed management, probiotics application, better bio-remediation strategies, and functional diets. In Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Disease (AHPND), ShrimpVet has formulated better hatchery, nursery, and grow out protocols on sanitation, probiotics, and bio-remediation. Since many Vietnamese farms have adopted these new farming protocols, shrimp culture has become more predictable, explaining the fast increase of Vietnamese shrimp production in recent years.

Dr Loc Tran is the founder and director of ShrimpVet Laboratory in Vietnam. He leads a team of more than 70 researchers in shrimp health management, focusing on genetics, breeding, seed production, diagnostics and disease management, and farm technics and management. He received his PhD in Aquaculture Pathology from the University of Arizona, where he studied under Dr Donald Lightner, the renowned aquaculture pathologist. While working as a research assistant at the University of Arizona, Dr Loc was instrumental in the identification of EMS and development of diagnostic tools used for on-farm management. Dr Loc is Assistant Professor, Department of Aquaculture Pathology, College of Fisheries, Nong Lam University at HCMC, Vietnam, and continues to collaborate with the University of Arizona in several research and extension projects.

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29

Plenary Session

SHRIMP2019

SESSIONTHREE


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30


Kallaya Dangtip Principal Researcher and Head

Shrimp-Pathogen Interaction (SPI) LaboratoryAnimal Biotechnology Research Unit

National Center for Genetic Engineering and Biotechnology (BIOTEC)

National Science and Technology Development Agency (NSTDA)

Yothi Officer, Rama VI RoadBangkok 10400

ThailandTel: +66-85-3202255


A study was conducted to identify the environmental reservoirs of Enterocytozoon hepatopenaei (EHP) in P. vannamei. The shrimp were collected from three ponds that presented signs of heavy EHP infection with shrimp average daily growth (ADG) lower than 0.1 g/day. The hepatopancreas (HP) of 10 animals per pond were collected as well as plankton (Chaetonotidae/Dreissenidae/Macrostomidae) specimens that had been trapped on a 20 µm-plankton net for DNA purification. In order to confirm if these zooplankton were potential carriers of EHP, a co-habitation assay was performed to co-culture the EHP infected shrimp with the zooplankton. Histological examination and in situ hybridisation was used to evaluate the mechanical or infectious carrier status of these zooplankton.

Dr Kallaya Dangtip is Principal Researcher and head of the Aquatic Animal Health Team, Integrative Aquaculture Biotechnology Research Group of the National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand. She completed two PhD. programmes under the supervision of Prof. Kenneth Soderhall at Uppsala University in Sweden and Prof. Timothy W. Flegel at Mahidol University in Thailand. She has been conducting more than 30 research projects on shrimp immunity, shrimp pathogens and infection mechanism, and shrimp disease control for over 20 years. Her work has resulted in 63 international publications and a H-index of 24. She has extensive research networks at both national and international levels.

Session 3


31


Jumroensri Thawonsuwan Senior Fishery Biologist

Technical Manager ISO/IEC 17025Accredited Laboratory

Songkhla Aquatic Animal Health Research Center (SAAHRC)Department of Fisheries (DoF)

130/2 Moo 8, Tinnasulanon RdPawong, Muang, Songkhla

90100 ThailandTel: +66-74-335244-5 Ext. 119

Fax: +66-74-335243Mobile: +66-8-9739-2603


Based on disease surveillance data obtained by Department of Fisheries (DoF), Thailand during 2018-2019, there are five pathogens reported in marine shrimp. EHP (Enterocytozoon hepatopenaei) showed the highest percentage, followed by Vibrio parahaemolyticus-acute hepatopancreatic necrosis disease (VpAHPND), white spot syndrome virus (WSSV), infectious hypodermal and hematopoietic necrosis virus (IHHNV) and yellow head virus (YHV).

EHP is a major challenge since this pathogen affects several phases of shrimp culture: broodstock, larvae (nauplii and post larvae) and grow out stage. Therefore, the disease should be addressed from upstream, and through the production line. Farms can conduct real time PCR assay to screen 8 major pathogens including WSSV, IHHNV, VpAHPND, NHPB, YHV, TSV, IMNV and EHP in broodstock, nauplii, post larvae and live feed. Non-contaminated farms are then promoted by adding them to the ‘white list’ on the DoF’s website. Where pathogens show up positive during the grow out phase such as WSSV, VpAHPND, IHHNV, YHV, biosecurity should be strictly promoted in order to reduce the impact of those diseases.

Dr Jumroensri Thawonsuwan is working as head of the aquatic animal health research section at Songkhla Aquatic Animal Health Research Center (SAAHRC), Aquatic Animal Research and Development Division, Department of Fisheries (DoF), Thailand. After completing a Bachelor’s Degree in Aquatic Biosciences from the Prince of Songkhla University in 1997, she started working on aquatic animal diseases and nutrition at the National Institute of Coastal Aquaculture (NICA), Department of Fisheries, Thailand. She obtained her Master’s and PhD. degrees from Tokyo University of Marine Science and Technology, Japan, in 2002 and 2005 on nutritional immunology and health of aquatic animals.

Since 2005, Dr Thawonsuwan has been working as a technical manager of ISO/IEC 17025:2005 accredited Laboratory for Aquatic Animal Diseases Diagnosis at SAAHRC, a national laboratory for aquatic animal disease diagnosis under DoF Thailand, where she is also responsible for aquatic animal diseases surveillance design and management. Her work covers laboratory diagnosis for aquatic animal diseases using PCR technique, as well as providing diagnosis service and advice to farmers.

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RAPID AND COST-EFFECTIVE DIAGNOSTICS

Frank (Ping-Han) ChungMarketing Manager

GeneReach Biotechnology CorporationNo. 19, Keyuan 2nd Road

Central Taiwan Science ParkTaichung City 407

TaiwanTel: +886-4-24639869

Fax: +886-4-24638255Mobile: +886-958035546


Global production of farmed shrimp reached 5.5 million tonnes in 2017 with a value of around US$ 34.2 billion. Albeit with a nearly five-fold increase in production since 2000, the industry is threatened by the outbreak of viral, fungal, bacterial, and parasitic diseases resulting in significant economic losses.

Routine pathogen monitoring for early response and animal quality management becomes important and Polymerase Chain Reaction (PCR) is an ideal molecular technique for pathogen detection in the earliest time with high sensitivity and specificity. In the past, PCR required experienced technicians to operate, causing inconvenience for farmers in remote areas due to the long transportation time. Furthermore, farmers are not able to respond immediately at the onset of a disease outbreak.

An easy-operated, fully automated Nucleic Acid Analyzer is now available. This is a powerful tool with minimal hands-on time, and which also minimises human errors. Nucleic Acid detection in 85 minutes at the pond-site with cost effective ready-to-use reagents and consumables aids farmers to respond immediately with effective treatment. Today, PCR is a scientific management system for animal health and quality control instead of solely as a diagnostic tool.

Mr Frank Chung started his research in PCR technology while still a freshman at Cheng-Kung University, Taiwan. During undergraduate and graduate school, he accumulated wide experience on the PCR primer/probe design and the application of PCR to provide solutions for aquatic environmental conservation and cancer biology.

Previously as a R & D engineer in GeneReach, he realised that a field-deployable on-site PCR system with cost-affordable reagents is needed in the aquatic industry, livestock industry, poultry industry and even human diagnostics. He devoted himself to the development of a fully-automated Nucleic Acid Analyzer to provide solutions for diagnostics with minimal hands-on time and minimal human error.

Now as a marketing manager (not only diagnostics) at GeneReach, Mr Chung continues to promote the application of PCR as a quality monitoring system for industries. With the powerful and easy-to-use PCR tool, he hopes to provide farmers with an early-response system so as to avoid huge economic losses in advance.

Session 3


33

SO2 SAFE AND COLLECTING DATA - ENSURING CRUSTACEANS FREE OF SO2, TRACEABILITY OF THE QUALITY IN THE FARMS AND PROCESSING PLANTS

Antonio BustamanteManager

BIOLAN Southeast Asia219/2 Asoke Towers, 2nd Floor,

Soi Asoke Sukhumvit 21 Rd,Klongton-Nua, Wattana

Bangkok, ThailandTel: +62-81231818165

Fax: +62-317393962E-mail: [email protected]

Introduction to the basic allergens and parameters of interest for the industry with regard to SO2, with clear focus on the consequences to human health. What are the FDA and EU regulations that must be adhered to; how and why did they evolve, and what are their implications to shrimp producers and exporters?

An outline of the specific methods, processes and techniques for the analysis of SO2, as well as the advantages/disadvantages of each methodology, staring with identification and quantification (extraction process. What about control of allergens through the processing chain? Finally, let’s also discuss new Industry 4.0 perspectives in traceability and food safety.

Mr Antonio Bustamante has been working with BIOLAN in Southeast Asia for the last five years. BIOLAN is a European R&D biotechnology company which creates tools and solutions for food safety and quality control. The company works in more than 40 countries and exports 80% of its production.

Since receiving a degree in Industrial Design from the Chamber of Industry and Commerce of Madrid in 1997, he has been a passionate solutions developer and an adaptive consultant. In the last decade, he has been highly involved in food safety and process improvements to originate high quality products. His work with BIOLAN’s Innovation and Research Department has led to the biggest revolution in the last 200 years in analytical methods for quality control in the agro-food industry. Thanks to the implementation of this technology, processors as well as other institutions and governmental organisations have been able to identify and quantify allergens and critical parameters in a very easy, clean and efficient way.

With his extensive experience in the industry as well as intensive cooperation with private universities and important players in the industry, Mr Bustamante has established wide knowledge on food technology and fisheries, helping companies to use process methods to ensure the best quality products.

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DEVELOPMENTS IN SHRIMP FARMING, AN ASIAN PERSPECTIVE

Ronnie TanAdvisory Board Member and Aquaculture Consultant

Calysta8B-3-1 Sri Murni

50480 Kuala LumpurMalaysia

Mobile: +6012-2025781E-mail: [email protected]

This paper will look at the recent trends in shrimp aquaculture in Asia. The sector has been negatively impacted since 2009 with the proliferation of Acute hepatopancreatic necrosis disease (AHPND) and other diseases which have reduced the average survival rates to 50-60%. The industry has learnt to live with this by ensuring that bacterial load is maintained and sludge is continuously removed from the pond bottom.

Lower ex-farm prices for P vannamei have deterred some farms from stocking while others have converted to P monodon. However, the culture period for P monodon is 140 days, which is double that of P vannamei. Comparing the average daily growth rate and harvest sizes at current ex-farm prices, what kind of margin differentials can we expect? The longer-term plans to disease mitigation in P vannamei have been via genetics but is an SPR strain with disease-free status possible to achieve? RAS nurseries have been able to provide much stronger juveniles to mitigate diseases in ponds. This is gaining popularity but what is the modus operandi? One measure of Asia’s success is via post larvae efficiency and this paper will look at the various countries which have done more with less.

Mr Ronnie Tan is an aquaculture consultant and currently serves on the advisory board of Calysta, USA. He recently stepped down as Vice-President at Blue Archipelago – the largest integrated shrimp enterprise in Malaysia, responsible for downstream operations including sales & marketing, branding and the processing plant. He was Executive Director and board member at Regal Springs Group, the largest tilapia integrator in the world, responsible for global feed supply and held a supervisory role of the Indonesia legal entity. He co-led the sale of the company. He started his career building the aquaculture feed division in the Gold Coin Group, a major feed company in Asia.

An aquaculturist by training, he has over 35 years’ experience in international marketing, supply chain and general management in multinational chemical and feed companies such as Rhone Poulenc and Imperial Chemical Industries. In addition to aquaculture and feed, he has working knowledge of the oleochemical and zero calorie natural sweetener industries. He was a board member of the Malaysian Palm Oil Board and ICI’s representative to RSPO (Roundtable on Sustainable Palm Oil).

Mr Tan, who is Malaysian, read Environmental Biology at King’s College, University of London and obtained his MSc. in Aquaculture from the University of Stirling.

Session 3


35

ECOLOGICAL APPROACHES TO BETTER SUSTAINABILITY OF SHRIMP CULTURE IN CHINA

Derun YuanSenior Program Officer

Network of Aquaculture Centres in Asia-Pacific (NACA)Suraswadi Bldg, DoF, KU Campus

Ladyao, Jatujak 10900, ThailandPO Box 1040, Kasetsart Post Office

Bangkok 10903, ThailandTel: +66-2-561-1728

Fax: +66-2-561-1727Mobile: +66816495361


Shrimp culture has been one of the fastest-growing aquaculture sectors in the past three to four decades and contributes greatly to poverty alleviation, food security, employment and rural economy. A further increase in production is expected to meet the consumption demand from a growing population with higher purchasing power. However, resource scarcity, diseases and environmental impacts are limiting its growth and threating its sustainability. Approaches with better ecological efficiency and nutrient utilisation may offer potential solutions to these impending challenges. China is the biggest producer of farmed shrimp and the largest consumer market in the world. The production was 1.3 million tons in 2018 and the domestic consumption was estimated at 2 million tonnes. This paper examines recent advances and innovations in the ecological approaches in shrimp culture in China.

Dr Yuan Derun received his PhD from the Asian Institute of Technology (AIT). His work focuses on the development and promotion of environmentally friendly and ecologically efficient aquaculture systems, improvement of value chains, trade facilitation, BMPs and certification, farmer empowerment, policies, and institutional support. He has been working on R&D projects and providing consultancy services to the private sector and organisations such as ACIAR, USAID, FAO, UNUFTP, World Bank, ADB, UNU-FTP, and national government agencies.

He is a trainer in aquaculture with knowledge and skills in adult learning, continuing education, and technology extension. He has coordinated the implementation of international training programmes for over a thousand participants.

He is skilled in hatchery design and production, grow-out planning and management, and business optimisation for most commonly cultured species in Asia. His commercial experience was associated with a large intensive shrimp farm in Thailand where he served as the production manager for a year and a half.

Dr Yuan is now a senior programme officer at the Network of Aquaculture Centres in Asia-Pacific (NACA), an intergovernmental organisation for aquaculture development, where he is managing two working programmes: (i) Sustainable Farming Systems – a programme to promote sustainable aquaculture in Asia-Pacific through facilitating collaborative research, technology advances, farming innovation, and sector governance; (ii) Education and training – a programme for regional capacity building, knowledge networking, and institutional collaboration. He is also a visiting professor at Shanghai Ocean University.

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36

BIOSECURITY IN SHRIMP

Eduardo M Leaño Coordinator, Aquatic Animal Health Programme

Network of Aquaculture Centres in Asia-Pacific (NACA)Suraswadi Building, Department of Fisheries

Kasetsart University CampusLadyao, Jatujak, Bangkok 10900, Thailand

PO Box 1040, Kasetsart Post OfficeBangkok 10903, Thailand

Tel: +66-2-5611728 ext. 116, Fax: +66-2-5611727Mobile: +66-860137389 E-mail: [email protected]

Shrimp culture plays important roles in poverty alleviation, food security, human nutrition, rural employment, and foreign income generation. Over the past 30 years, the sector has experienced cycles of booms and collapse due to outbreaks of several transboundary diseases. It is estimated that approximately 60% of the disease losses in shrimp aquaculture are caused by viral pathogens and 20% by bacterial pathogens, while losses due to fungi and parasites are relatively small. Currently, emerging threats in the shrimp culture industry include a protozoan disease – Hepatopancreatic microsporidiosis caused by Enterocytozoon hepatopenaei (HPM-EHP), and viral diseases – Viral covert mortality disease (VCMD), and Shrimp haematocyte iridescent virus (SHIV). These diseases are already causing production losses in some countries in the region, and pose a threat to other shrimp-producing countries in the world. Preventing these diseases from spreading is therefore highly important. Efficient biosecurity is considered to be the most effective measure in preventing the entry of pathogenic microorganisms into the shrimp culture system. However, this is easier said than done, as most shrimp culture operations in the region have limited capacity to implement biosecurity measures, especially at the farm level. The message is that despite these devastating shrimp disease threats, continuous increases in production are possible when culture operations are efficiently managed through the implementation of improved biosecurity measures.

Dr Eduardo M Leaño is currently the Senior Programme Officer, Aquatic Animal Health Programme, Network of Aquaculture Centers in Asia-Pacific (NACA) based in Bangkok, Thailand. He manages the Asia Regional Aquatic Animal Health Programme and provides specialist advice on aquatic animal health matters. He also provides assistance to countries in the Asia-Pacific region on the assessment of health status, institutional development and other activities in strengthening national programmes on aquatic animal health management, disease surveillance and reporting, and other health management measures. He serves as Secretary to the Asia Regional Advisory Group on Aquatic Animal Health Management. He graduated with a BSc in Inland Fisheries (1989) from Central Luzon State University, Muñoz, Nueva Ecija, Philippines, MSc in Fisheries (1993) from the University of the Philippines in the Visayas, Miag-ao, Iloilo, Philippines, and PhD in Applied Biology (Microbiology; 1999) from the City University of Hong Kong, Kowloon, Hong Kong. He worked as Researcher/Scientist at the Aquaculture Department at the Southeast Asian Fisheries Development Center (SEAFDEC AQD) in Iloilo, Philippines (until 2001), and as post-doctoral research fellow at Taiwan Fisheries Research Institute (2002-2003) and National Taiwan Ocean University (2004-2010), Keelung, Taiwan.

Dr Leaño’s fields of specialisation are Aquatic Animal Health and Aquatic Microbiology (specifically marine and freshwater mycology). He has published more than 50 scientific articles (in international and national journals) and book chapters, and co-edited four books in aquaculture. He is a peer reviewer of several national and international journals including Aquaculture, Reviews in Aquaculture, Aquaculture Research, Fish Pathology, Botanica Marina, Fungal Diversity, Indian Journal of Marine Science, and Philippine Science Letters.

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FACTS, TRUTHS AND MYTHS ABOUT SPF, SPR AND SPT SHRIMP IN AQUACULTURE

Robins McIntosh Executive Vice President

Charoen Pokphand Foods Public Company LtdC P Tower 27 Floor

313 Silom RoadBangkok 10500

ThailandTel: +662-766-8250

+662-381-5844 (Home)Mobile: +6689-925-8486


Shrimp domestication and genetic improvement programs began in the late 1980s, in the United States of America, under the United States Marine Shrimp Farming Program (USMSFP), using the Pacific white leg shrimp Penaeus vannamei. The USMSFP was based on proven concepts from the livestock and poultry industries and began with establishing a specific pathogen free (SPF) shrimp stock. The original shrimp stock was obtained by rigorous screening of captured wild shrimp for selection of individuals naturally free of major shrimp pathogens. Although the concept of SPF animals was well defined for terrestrial animals, it was relatively new for aquaculture, and it took some time to be adopted by the aquaculture community. In the early 1990s, parallel to USMSFP, several other programs on genetic improvement of shrimp were also initiated in Latin America. Subsequently, several new terminologies and products, such as specific pathogen resistant (SPR) shrimp, specific pathogen tolerant (SPT) shrimp and even “all pathogen exposed” (APE) shrimp, entered the shrimp industry vocabulary and became commercial. This led to confusion in the shrimp industry about the meaning, relationship and significance of these new terms with respect to SPF. This talk will clarify these concepts, provide science-based definitions, reconfirms the importance of developing, maintaining and using domesticated, specific pathogen free (SPF) shrimp stocks (which may also achieve SPR and/or SPT status) to reduce the risk of disease outbreaks and increase production and profit. Each of this type of products have specific sanitary and genetic characteristics which makes them more or less suitable to the different culture systems.

Mr Robins McIntosh joined C.P. Foods PCL (CPF) since December 2001 with the responsibility of revitalising the company’s shrimp culture activities through introduction of sustainable and environmentally sound technologies to the company, and Thailand. Mr McIntosh has been involved in international shrimp farming and technology development since 1978, having worked in Brazil, Guatemala, Mexico, Belize, Myanmar, India, Philippines and Thailand. He is most often associated with the development of domesticated high health shrimp, and the development of closed system, zero water exchange shrimp culture systems. Currently he is involved in finding solutions to the shrimp EMS crisis in Asia.

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INNOVATION AND TECHNOLOGY IN LATIN AMERICAN SHRIMPCULTURE SYSTEMS

Laurence MassautDirector R&D

BiomarKm 6.5 Via Duran – Tambo

GuayaquilEcuador

Tel: +593-4 371 1290 Ext 233Mobile: +593-993292591


In Latin America, shrimp production is predominantly carried out in big earthen ponds (5-8 hectares), with postlarvae coming from “All Pathogen Exposed” (APE) broodstocks.The final product is either consumed internally or, more predominantly, exported to the principal shrimp markets (China, USA and the European Union). Evolving in a global market, competition is fierce among the different producing countries, and farmers are always looking for ways to maintain their margins and keep their production costs at a minimum. For this reason, new technologies focused on improving feed conversion and feeding protocols, selecting the best genetic lines for different production scenarios, mitigating disease impacts, and optimising farm processes, have been implemented. We have seen an increase in the adoption of automatic feeders, in the offer of products to help reduce the impact of diseases (though not always delivering the expected results), as well as in the use of digital tools for traceability, certification schemes, record keeping and prediction of best harvest time. These innovations have maintained the growth of shrimp production in Ecuador, without the need to increase the production area nor the stocking density. It is hoped this will allow for higher efficiency, producing shrimp under sustainable principles.

Dr Laurence Massaut is a Biologist with a Master of Science degree in Aquatic Ecology from the University of Namur (Belgium) and a PhD in Aquaculture from the University of Auburn (Alabama, United States). She has worked in Europe, USA and Latin America, doing research and technical work at universities and research centres, for the Ecuadorian Chamber of Aquaculture and lately with the international feed company, BioMar.

Dr Massault has more than 25 years of experience in aquaculture, dedicated to understanding the influence of ecological processes on aquaculture production and evaluating management techniques to enhance shrimp farming. She has more than 50 publications in scientific journals and specialized magazines. She is a regular speaker at aquaculture conferences.

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FUNCTIONAL SHRIMP FEED: WHAT IT IS AND WHY IT IS NECESSARY

M A Kabir ChowdhuryGlobal Technical Manager

Aquaculture & Sales Director – South AsiaJefo Nutrition Inc.

5020 Jefo AvenueC P 325, Saint Hyacinthe

Quebec, Canada J2S 7B6Tel: +1-450-799-2000

Fax: +1-450-778-1338E-mail: [email protected]

Every few years, we see a plunge in global farmed shrimp output due to disease outbreaks. The question remains: is this oscillation in global shrimp production natural? Unfortunately, it is not. Stress factors such as the overwhelming presence of pathogenic microbes, high density or high standing biomass, inadequate nutrition, and environmental challenges induce frequent bouts of various viral and bacterial diseases.

There are numerous feed additives with specific functional properties to deal with the aforementioned stress factors. Most of them are effective. However, determining the choice of these feed additives is as difficult as finding a needle in a stack of hay. For any additive to perform to its fullest, specific conditions are essential and often a combination of additives is more useful than a single one to combat complex situations.

The term “Functional Feed” can be defined as feed that serves a specific purpose beyond the basic nutritional requirement to promote health and stress resistance of the animals. A wide range of feed additives can be used. Additives that promote nutrient digestibility by hydrolysing complex proteins or carbohydrates or by counteracting negative effects of antinutrients are becoming increasingly common. Other additives such as probiotics, prebiotics, phytogenics and immuno-stimulants or immune modulating agents are also increasingly being used in aquafeed.

Despite wide choice and use of additives, development of functional feed is still in its infancy and may need special attention for sustainable development of aquaculture. This paper will discuss the potential and pitfalls of the concept of functional feed additives, functional feed and their development to promote a healthy industry.

Dr M A Kabir Chowdhury is Global Technical Manager (Aquaculture) of Jefo Nutrition Inc., a Canadian multinational company. He manages and leads Jefo’s aquaculture programme that includes product development, technical and sales support, and maintaining liaison with industry leaders around the world. In addition, he is also responsible for overall sales in South Asia as Director Sales, South Asia.

Trained in Bangladesh, Thailand and Canada, Kabir has more than 25 years of experience in aquaculture. He graduated from the Fish Nutrition Research Laboratory at the University of Guelph, Canada with a major in animal nutrition. Starting his professional career as a shrimp biologist in one of the largest farms in Bangladesh, he has extensive experience in both farming and nutrition of aquatic animals around the world. He has published more than 25 peer-reviewed and 20 popular articles in internationally reputed journals and magazines, co-authored a widely acclaimed book on “Environment Assessment Guidelines for Coastal Aquaculture”, and presented research papers in numerous meetings and conferences.

Currently, Dr Chowdhury serves as an external reviewer for major aquaculture journals. Since 2011, he has been moderating a 1300+ member LinkedIn group, Aquaculture Nutritionists Network (ANN). In recent years, ANN has become a major platform to disseminate and discuss novel ideas and research in aquaculture nutrition and beyond.

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HOW ARTIFICIAL INTELLIGENCE (AI) WILL TRANSFORM HOW WE FARM

Chelsea AndrewsGeneral Manager – Asia & Pacific

XpertSea1365 Avenue Galilee #100

Quebec QC G1P 4G4Canada

Tel: +1-581-981-9811Mobile: +1-207-717-3666


Artificial Intelligence is transforming the human health industry in unprecedented ways, but little has yet transcended into its application for fish and shrimp farming. In this session, we are going to explore some practical ways on how we can apply AI to lead the revolution to sustainable production.

Ms Chelsea Andrews is an engineer turned aquaculturist, passionate about providing the industry with new technologies to improve production efficiencies. As the General Manager of XpertSea, Chelsea has led business development activities in Asia, including sales, marketing and client support for the past four years. She holds a Bachelor of Engineering degree from Smith College in Massachusetts, USA and an MBA from Rensselaer Polytechnic in New York, USA.

AUSTRALIAN MEMBER

Infofish ad.indd 1 10/9/19 5:09 PM

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THE ROLE OF ASC WITHIN THE GLOBAL CERTIFICATION ANDIMPROVEMENT SPACE

Roy van Daatselaar Global Improver Programme ManagerAquaculture Stewardship Council (ASC)

Daalseplein 101, 3511 SX UtrechtThe Netherlands

Mobile:+31(0) 6 1324 5456E-mail: [email protected]

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The presentation will provide a brief overview of the ASC certification programme including key production updates as well as an insight into the market. Furthermore it will highlight the need for the industry to come together around aquaculture improvement projects (AIP) and how the ASC will play a role in this space.

Prior to joining the ASC, Mr Roy van Daatselaar worked with IDH, the Sustainable Trade Initiative, on developing public-private partnerships to facilitate market transformation within a number of different commodity programmes, and accelerate sustainable production and trade. Within the ASC, he is responsible for the development and rollout of the ASC’s Improver Programme, which aims to support aquaculture farmers to implement better practices by providing them access to tools and networks. The ASC is partnering with others to drive impact at scale and support the industry globally to improve performance and mitigate impacts. This will help it to deliver on its mission of transforming aquaculture towards environmental sustainability and social responsibility by using efficient market mechanisms that create value across the chain.

www.oceanroto.com

OCEANPLAST (MALAYSIA) SDN BHD

Provides all kinds of rotational insulated plastic containers and products.

One stop services from design and fabrication to nished products.

Address: Lot 1716 Jalan Rukun, 45620 Ijok, Selangor, Darul Ehsan, Malaysia. | Contact: +603 3279 3118 / 3228

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ACHIEVING SUSTAINABILITY IN FOOD SAFETY: AN ETHICAL CODE AS CORPORATE SOCIAL RESPONSIBILITY?

Evelyne NusalimExecutive Director

Indonesian Food Safety InstituteGKM Green Tower, Level 20

Jl. TB Simatupang No Kav. 89GPs. Minggu, South Jakarta 17520

IndonesiaMobile: +62 859 2794 4265


The European Union’s (EU) trade flows for fisheries and aquaculture products are the highest in the world, with 70% of it imported. However, fraudulent practices concerning imported seafood products have been reported as among the highest as well, including unapproved treatment and/or processing (30%), the replacement, dilution and removal of products (30%) and mislabeling (33%) and others (7%). One of the reasons for failure to comply with the EU regulations is the lack of technical skills regarding the correct treatment and processing of the products as well as knowledge on the legal requirements.

Stringent controls and temporary bans on imports have been carried out by the EU, intended to discourage non-compliance. Should seafood producers wait for “punishment” by other countries or should they take the initiative to prevent fraud? Honour, honesty and a sense of order should be the pillars of an ethical code for food, based on the integrity of seafood business operators. This code should be part of the Corporate Social Responsibility policy of every business operator, for the sake of consumer protection. Food business operators should be encouraged to establish their own standards of food safety and quality that demonstrates understanding of their responsibility towards consumers.

The Indonesian Food Safety Institute recognises this challenge and will commit to take the initiative to establish this ethical code, to provide the technical skills required, and to function as a platform for seafood business operators. The aim is to gather support and cooperation from all stakeholders in the seafood sector to realise this goal.

Ms Evelyne Nusalim was born in Tangerang, Indonesia, in 1951. An Indonesian native speaker, she also speaks English, Dutch and French. She started her own import-export company in 1985 in Belgium and moved to The Netherlands in 1986 where she imported firstly garments and later fishery products from Indonesia, Bangladesh, Vietnam and Taiwan to distribute in Europe, Scandinavia, the USA and Canada. Export products from Europe were mainly electrical household appliances. She was also chairman of the Indonesian processors for fisheries products (APCI) for Europe from 1988-2000 where she assisted Indonesian exporters in regard to the European Community Single Market and finding solutions to Technical Barriers on Trade (TBT) through lobbying and negotiating, in co-operation with the Indonesian Mission for the European Union.

After her early retirement in 2007, Ms Nusalim has been active as a consultant, assisting various experts from Grimsby Institute (UK) and Wageningen University (NL) in strengthening the capacity building of Indonesian exporters through associations, with the support of the Ministry of Marine Affairs and Fisheries and Ministry of Trade, to meet EU requirements on Sanitary and Phytosanitary (SPS). Currently, she is designing several proposals to strengthen the SPS system in Indonesia in addition to facilitating the Student-to-Student Networking (STUN), preparing students and young graduates to be ready to cope with free trade agreements, towards a global partnership on trade team. In July 2019, she was appointed as Executive Director of the Indonesian Food Safety Institute.

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OVERVIEW ON SHRIMP INDUSTRY RISK ASSESSMENT

Roy Douglas Palmer Executive Director

Association of International Seafood Professionals (AISP)Suite 2312 Clarendon Towers

80 Clarendon StreetSouthbank, Victoria 3006, Australia

Tel: +61-36862500Mobile: +61-419528733


We have reviewed most aspects of the industry at this event but what have we missed and how can we improve as we move forward? Is Certification the key or will Blockchain Technology impact this in any way? How are we connecting to global consumers and communicating the benefits of Shrimp?

When shrimp is properly handled and cooked, the risks are minimal and as an industry it is important that we all share in improving our position as once any issue involving seafood safety hits the headlines then everyone suffers – what is your role in this? How can we individually and collectively change this thinking and get the industry on the front foot?

Mr Roy Palmer has been involved in the seafood industry since 1972; he has travelled extensively and is experienced in all post-harvest activities with training qualifications and has regular consultant activities especially in the important value supply chain.

He is a believer in continuous improvement and in collaboration and always striving for innovative ways to improve the important seafood industry. He has taken a lead role in new ventures such as the Association of International Seafood Professionals and he combines that with the lead role with Aquaculture without Frontiers, which is simply fantastic work done by many volunteers who share their skills, knowledge and time to improve conditions for the poor who are struggling with hunger and malnutrition.

One of his major aims is to help raise the profile and consumption of seafood and he engages that in many ways, including being involved with Global Initiative of Life & Leadership through Seafood (GILLS), which connects with global researchers converting their science into relevant information which is then broadcast to politicians, media and consumers.

If passion was music, then it has been said that Mr Palmer would be a brass band because there are few better than he in raising the profile and consumption of seafood. He has recently been acknowledged by the Mexican Government as being a catalyst in their increase in seafood consumption (an increase of over 4kgs per person per annum over 3-4 years). He has been appointed Honorary Professor for the Universidad Tecnológica del Mar de Tamaulipas primarily due to his continued work in Mexico and with his involvement with Aquaculture without Frontiers (AwF) in the state of Tamaulipas.

Honored this year by The World Gastronomy Institute as their first VIP to receive the WGI Medal of Honor, he has worked as a consultant for both The World Bank (part of a successful plan for a project which has just been fundedUS$ 20 million) and UN-FAO on developing a strategy for seafood consumption in the Kingdom of Saudi Arabia.

He believes that aquaculture is the most important farming that the world does but that we all need to work diligently to ensure this is recognized globally. More information can be seen at his LinkedIn profile https://www.linkedin.com/in/roypalmer.

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SHRIMP2019

EXHIBITORS’PROFILE


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ACR Intermation Co., Ltd. Stand No. 11Bangkok,ThailandTelephone : +66 81-987-4565Email : [email protected] : www.acr.co.thContact : Mr Chok-Amnoy A

We are sales and service for food machinery.• Jonsson “Shrimp Peeling Mc”• STALAM “RF Thawing Mc”• OPTIMUM “Sorting Mc”• Italian Pack “MAP & Shin Pack Mc”• Bollors “Barrior and Shrink Film”• Fullmore “High Quality Shrink Mc”

Aqua Culture Asia Pacific Stand No. 4Aqua Research PLC3 Pickering Street#02-36 Nankin RowSingapore 048660Telephone : +60122053130Fax : +6562237314Email : [email protected] : www.aquaasiapac.comContact : Ms Zuridah Merican

Aqua Culture Asia Pacific (AAP) is a bimonthly magazine covering technological and industry developments along the aquaculture supply chain. It is not just information, it’s about catalysing growth of the region’s commercial aquaculture business. AAP helps regional companies go global and international companies realise their local objectives. Annually, AAP co-organises The Aquaculture Roundtable Series (TARS) - a shared vision for aquaculture in Asia. TARS 2020 will focus on the shrimp aquaculture sector and will be from 19 – 20 August 2020.

Bangladesh Frozen Foods Exporters Association Stand No. 16Skylark Point (10th Floor)24/A, BiyonagarDhaka-1000, BangladeshTelephone : +880-2-58315168, 01711531337Email : [email protected] : www.bffea.netContact : Mr Kazi Belayet Hossain

1. To promote and protect the interest of Frozen Foods Exporters, Exporters of Fish, Shrimps and Packer Industries of Fish, Shrimp and Cold Storage Plant all over Bangladesh and encourage scientific research in relation thereto.

2. To unite and encourage co-operation between industries, companies, firms engaged in exporting fish, shrimps etc.3. To promote right understanding and unanimity among its members in particular and the businessmen and industries

in Bangladesh in general in all subjects involving their common good and to safeguard their interest generally.4. To consider all questions, deal with all aspects and matters concerning the exporting fish, shrimps and allied

industries and devise ways and means to overcome any difficulties or problems arising in connection therewith.5. To make representation to the Government, Public Bodies and Authorities on behalf of its members for removing

their grievances and meeting their legitimate demands and securing beneficial for Fish Freezing Plant, Exporters of Frozen Foods and Allied Industries.

6. To establish and promote in foreign countries and help developing trade relations with them in order to develop Fish factories Exports of Fish, Shrimps, Frozen foods etc, and Allied Industries in Bangladesh.

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Biolan Stand No. 1Asoke Towers 2nd Floor219 Sukhumvit 21Klong Toei NueaWattana, BangkokThailandTelephone : +66(0)92-646-0389Email : [email protected] : www.biolanmb.comContact : Mr Antonio Bustamante

Biolan is a European biotechnology based company that has become a benchmark in analysis technology applied to the agro-food industry thanks to the development of biosensors for quality control and food safety. These biosensors are unique high performance tools that can be used to monitor the process and the product. Due to their high precision, speed and easy of use make them a highly competitive solution for the agro-food industry.

Biomerieux (Thailand) Ltd Stand No.123195/9 Vibulthani Tower, 4th FloorRama IV RoadKlongton, KlongtoeyBangkok, ThailandTelephone : +66 (0) 2 66 15 644Fax : +66 (0) 2 66 15 645Email : [email protected] : www.biomerieux-industry.comContact : Mr Namonpan Chuchuen

Diagnostics ensures you get the best return on investment, increasing your knowledge, offering you serenity whilst running your production line and making you reliable for your investors and customers. Making the right choices becomes possible with our products and solutions.

CPAC Animal Heatlh Stand No. 6 & 747/31-32 Moo 1, Khlong PrawetBanpho, Chachoengsao 24140ThailandTelephone : +66 38 554237/9Fax : +66 38 554240Email : [email protected] : www.cpacanimalhealth.comContact : Mr Stanley Gulbin

CPAC Animal Heatlh is manufacturer of animal health product for shrimp production includes probiotics, antimicrobials and feed additive to prevent pathogen disease in shrimp

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Department of Fisheries, Thailand Stand No. 1451Phaholyothin RdChatu-chakBangkok 10900ThailandTelephone: +66 2579 2421Fax: +66 2579 2421Email: [email protected]: www.4.fisheries.go.thContact: Mrs Supatcharee Wanchana

The Department of Fisheries, Ministry of Agriculture and Cooperatives, on behalf of the Royal Thai Government has the missions to drive the sustainable fisheries as follows:• Promoting and encouraging increase of aquaculture production in all stages;• Promoting and developing quality of aquaculture production and fishery products throughout the whole chain in

complying with Thai and international standards;• Regulating and controlling fisheries resources for sustainable utilization and maintenance of diversity including

creating participation of fisheries community and people engaged in fisheries resources management in the community;

• Promoting and encouraging study and research on all areas of fisheries, developing and transferring new fisheries technologies building upon research for the creative and value-added innovation;

• Promoting capacity building to enhance knowledge and expertise in line of responsibility, including reorganizing the structure of the organization to be appropriate for the new mission.

Famsun Co., Ltd. Stand No. 8No. 1 Hua Sheng RoadHigh and New Technology Industry Development ZoneYangzhou, Jiangsu,China 225127Telephone : +66939264166Fax : Email : [email protected] : www.en.famsungroup.comContact : Mr Tuchaporn Nakphan

After almost 50 years’ development, FAMSUN has grown into a leading global machinery manufacturer and project service provider in the whole supply chain of agro-business. We are aware that the overall operation in the agro-business is being fully upgraded, the future operation will be healthier, safer, more environmental friendly, energy saving, intelligent and efficient. Therefore, we are constantly evolving. As the customer’s demand increases, we aim to serve the industrial chain and provide integrated solutions from farm to table. We are committed to provide one stop services including consultation, design, planning, manufacture, installation, commissioning, and follow-up upgrade to our customers in the fields of feed milling, animal farming, oilseed and food processing.

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Ministry of Fisheries, Fiji Stand No. 3Level1TakayawaBuilding360 Toorak RoadPO Box 13026SuvaRepublic of Fiji IslandsTel: 679 330 1611 Fax: 679 331 6118

Company: Crab Company of Fiji in collaboration with the Ministries of Fisheries Fiji 25 Ragg Avenue Tamavuarepublic of FijiTelephone : +66818107200Fax : +66554240Email : [email protected] : Stanley GulbinWebsite : www.fisheries.gov.fiji

Operates hatchery and prawn farm in Fiji Island

HYBES PTY LTD Stand No. 1924/28 Rutland Road Box HillVIC 3128AustraliaTelephone : 61423063387 Email : [email protected] : Mr Jing Han LiWebsite : www.hybesolution.com

At Hybes we are constantly striving to provide industry-leading biological solutions for agriculture and aquaculture producers. After years of cooperation with world leading university, we have invented solutions for environmental restoration, water purification, aquaculture and soil improvement.

Kasipantarut Company Limited Stand No. 5162/11 Suksawat RoadRajaburanaBangkok, ThailandTelephone : +66-642451595Fax : +66-28737996Email : [email protected] : Ms Piyawan JiravanstitWebsite : www.kasipantarut.com

Kasipantarut Co., Ltd has developed countless products including irrigation drip tape, soaker hose, aeration hose, plastic mulch film and footwear. We are also a high quality provider of various plastic-based products. O2 bubbles aeration system, one of our products is deal for using in aquaculture management, live aquatic, animal farms, aquarium and waste water treatment.

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Marine Leader Co., Ltd. Stand No. 1618/19 Soi Chan 43 Yaek 25-5Bangkhlo BangkholaemBangkok 10120, ThailandTelephone : +66 2 212 4672Fax : +66 2 212 4673Email : [email protected] : Ms Pijartn BoontongWebsite : www.marineleader.co.th

Marine LeaderCo., Ltd. is a leader supplier of shrimp maturation feed in Thailand. We are both a distributor and producer in the aquaculture industry. Our products are mainly in farm-production industry various animals such as shrimp, marine fish and ornamental fish and also we develop the technologies through collaboration with many professors renowned university and researchers from leading organizations in Thailand. Our innovative products help customers in better farm organization and production.

Oceanplast (M) Sdn Bhd Stand No. 10Lot 1716 Jalan Rukun45620 IjokSelangor, MalaysiaTelephone : 603-3279 3118/3228/3668Fax : 603-3279 1754Email : [email protected] : Mr Chan Wan FongWebsite : www.oceanroto.com

Oceanplast (M) Sdn Bhd was established in year 2005, is a modern enterprise and we specialize in manufacturing insulated container. Our products have been exported to over 40 countries worldwide. Our products are suitable to be used in agriculture, aquaculture, food processing and ice-cube industries as well as leisure and social activities. This light-weight, high impact thermal plastic, one-piece seamless double walled molding can maintain desired temperatures for longer cold retention due to superior quality (PU) thermal insulating foam. Besides, we also provide OEM services including product design, drawing, mould making until the finished products itself.

OctoFrost Group Stand No. 20Volframgatan 321364 MalmoSwedenTelephone : +46 42 33 22 60Email : [email protected] : Mr Kerry HultinWebsite : www.octofrost.com

OctoFrost is a globally recognized supplier of food processing equipment such as: IQF freezers, IF Chillers, IF Cookers, IF Blancher and IQF Processing Lines. A position we keep by continuously listening to the true needs of our customers and implementing them into our latest technologies.

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Phacha Biotech Co., Ltd. Stand No. 999/579 Moo. 4 Bang ChalongBang Phli, Samut Prakan 10540ThailandTelephone : +6681-755-0094Email : [email protected] : Contact : Mr Chavisa Mahalao

With over 20 years experience of our founder, Phacha Biotech Co., Ltd. has created innovative products and been serving to aquaculture industry for almost 5 years. We aim to produce the best quality and sustainable products with affordable price for farmers and feedmills.

Thai Pet Food Co., Ltd. Stand No. 17159 Soi Puttabucha 36Puttabucha, BangmodTungkruBangkok 10140ThailandTelephone : 662 870-7791-5Fax : 662 874-8378Email : [email protected] : www.ulek.comContact : Mr Rasee Yubonvas

Thai Pet Food Co., Ltd. was founded in 1985. We are affiliates with U. Lek Trading Co., Ltd. to produce, distribute, import and export animal feed. A great line of products available are fish feed, bird feed, rabbit feed as well as shrimp feed. Our shrimp Brand name are marketed under Omega Flakes, Winner Flakes, Bio-F Flakes, Pro Flakes, Century Flakes. We aim to provide the high-level qualities of products and service to meet our customers with striving for sustainability.

Waterco International Pte Ltd Stand No. 15Lot 432, Jalan Kusta, Kawasan Perindustrian SB Jaya47100 Sg Buluh, SelangorMalaysiaT: +603 6145 6000F: +603 6145 6001E: [email protected]: www.waterco.comC: Ms Kok Ai Lin

Waterco manufactures and distributes a wide range of water treatment equipment globally. We are an Australian public listed company, based in Sydney with international offices, manufacturing plants and warehouses worldwide.

Waterco’s success has been founded upon its pioneering fiberglass and plastic moulding techniques. We now deliver to over 40 countries worldwide.

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World Aquaculture Society – Asian Pacific Chapter Stand No. 2P.O. Box 2302 Valley CenterCA 92082USAT: +66923894619E: [email protected]: www.was.org / www.was-apc.orgC: Mr Natchavee Angsuwattananon (Nate)

The World Aquaculture Society, through its commitment to excellence in science, technology, education and information exchange, will contribute to the progressive and sustainable development of aquaculture throughout. The Annual Meetings of the World Aquaculture Society are recognized as the premier aquaculture conference and exhibitions bringing together a wide variety of aquaculturists from the commercial, academic and government sectors. WAS has created Chapters in the United States, Korea, Latin American and Caribbean, Africa and Asian Pacific region. WAS and WAS-APC services include: Membership, WAS magazine, Journal, Conference on Aquaculture in sites around the world, Aquaculture publication (by WAS and other publishers) and Gateway to Aquaculture websites.

Yeast Master Farm Co., Ltd. Stand No. 1311/6 M.2 PhanomsarakhamChachoengsaoThailandT: +6633023803E: [email protected]: www.yeastmasterfarm.co.thC: Mr Chanon Rawanghet

Yeast Master Co. Ltd. & Yeast Master Farm Co., Ltd. have research & development strategy for biotechnology products for shrimp farm industry. The products that have benefits for help increase productivity of shrimp farm by reduce mortality from phathogenic bacterias infection, increase immune stimulant system and growth performance. Product line are yeast extract in brand Beta Sac Plus and Pineapple extract in brand Na Cid.

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REVISION DATE ANNOTATION

DWN BY: Chainam

SCALE : 1:125 xp A3

DATE : 2019.10.25PROJECT :

CHECKED BY: Chanajai

DRAWING TITLE :

FM-DS-04

PAGE NO.

DSN. NO.

Rev.1

2019.07.09 00

LAY-OUT PLAN NONONONOSHRIMP EXHIBITION2019.10.25 01

TYPE B

D:\_2019_CAREER\Shrimp Exhibition\CAD\BR.100FC-Shrimp2019 - R01.dwg, Layout1 (2), 10/25/2019 7:07:17 PM,chainam, DWG To PDF.pc3

2x2 2x2

1

Exhibitor Profile


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