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Project Structure - 1 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

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Page 1: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 1 -

Dairy Industry Structure Project

Presentation to Select Committee

10 August 1999

Page 2: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 2 -

Clear Answers

Integrated Options

Value / Preconditions

Final answer

Clear Answers

Stability / Evolution

Capital Choices Organisational Choices

Page 3: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 3 -

FOUR CAPITAL / OWNERSHIP DESIGN CHOICES

Current situationOrganisational trends

External equity Internal equity

Corporate gover-nance structure

Co-operative governance structure

Differentiated farmer payouts across NZ

Uniform farmer payouts across NZ

Ownership linked to supply

Ownership delinked from supply

Ca

pit

al/O

wn

ers

hip

De

sig

n C

ho

ice

s

Page 4: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 4 -

FOUR ORGANISATION DESIGN CHOICES

Atomised organisation

Centralised organisation

Vertically aligned Horizontally aligned

Multiple manufacturers

Single manufacturer

Multiple marketers Single Marketer

Current situationOrganisational trends

Org

an

isa

tio

nD

es

ign

Ch

oic

es

Page 5: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 5 -

TWO KEY PRINCIPLES

• Maintaining Farmers' control

• Providing Farmers with choice

Page 6: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 6 -

SUPPLY CHAIN STRUCTURE - SIMPLIFIED

Farm Processor Merchant

Trading

Ingredients

Consumer

Page 7: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 7 -

ASSESSING BARGAINING POWER

Sellers dominate

Buyers dominate No-one dominates

One Few Many

Number/concentration of buyers

Man

yF

ewO

ne

Nu

mb

er/

con

cen

tra

tion

of s

elle

rs

Assessing the market structure

•Bargaining power–number of players–variable supply–perishable milk–asset specificity

High trading risk

Page 8: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 8 -

TRANSFER PRICE

Farm Processor

Integration is not required for ingredients slivers and consumer

Merchant

Trading

Ingredients

Consumer • Clear transfer price

Ingredientsslivers

• Clear transfer price

• Clear internal transfer price

Page 9: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 9 -

Clear Answers

Integrated Options

Value / Preconditions

Final answer

Clear Answers

Stability / Evolution

Capital Choices Organisational Choices

Page 10: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 10 -

FOUR CAPITAL / OWNERSHIP DESIGN CHOICES

Current situationOrganisational trends

External equity Internal equity

Corporate gover-nance structure

Co-operative governance structure

Differentiated farmer payouts across NZ

Uniform farmer payouts across NZ

Ownership linked to supply

Ownership delinked from supply

Ca

pit

al/O

wn

ers

hip

De

sig

n C

ho

ice

s

Page 11: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 11 -

CAPITAL / OWNERSHIP QUESTIONS

• Do we need to structure parts of the business to provide for external equity?

• Should the Industry have the ability to differentiate payout?

• Should returns from downstream investments be delinked from supply?

• Should the Industry maintain a co-operative ownership structure for all parts of the business?

External / Internal equity

OwnershipLinked/Delinked toSupply

Differentiated/Uniform Payout

Corporatevsco-operative

Page 12: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 12 -

CAPITAL / OWNERSHIP QUESTIONS

• Do we need to structure parts of the business to provide for external equity?

• Should the Industry have the ability to differentiate payout?

• Should returns from downstream investments be delinked from supply?

• Should the Industry maintain a co-operative ownership structure for all parts of the business?

External / Internal equity

OwnershipLinked/Delinked toSupply

Differentiated/Uniform Payout

Corporatevsco-operative

Page 13: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 13 -

FINANCIAL CAPACITY

Total Capital required

Less Debt capacity

Additional capital required

$NZ billions

12

8

4

Fair value Share Std

Externalequity

Retentions

Page 14: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 14 -

RETENTIONS VS FAIR VALUE SHARE STANDARD (FVSS)

0%

100%

Nominal Fee

Full market value fee

Ret

enti

on

sInterpretation

Provides combination of fair value share standard and retentions required for a given external capital level

Fair Value Share Standard (FVSS)

Page 15: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 15 -

3.01 40%

3.12 30%

3.23 20%

3.34 10%

3.46 0%

3.58 -10%

Payout$/kg MS

Retention %of Cash Profit

External Capital of $0

Fair Value Share Standard (FVSS) ($/kg MS)-10

0

10

20

30

40

50

2 4 6 8 10 12

AVERAGE RETENTION / PAYOUT VS AVERAGE FVSS: BASE CASE

Page 16: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 16 -

We should structure the downstream parts of the business to provide the option of external equity in the future, including

• Consumer• Ingredients slivers

Do we need to structure parts of the business to provide for external equity?

QUESTION

ANSWER

Page 17: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 17 -

CAPITAL / OWNERSHIP QUESTIONS

• Do we need to structure parts of the business to provide for external equity?

• Should the Industry have the ability to differentiate payout?

• Should returns from downstream investments be delinked from supply?

• Should the Industry maintain a co-operative ownership structure for all parts of the business?

External / Internal equity

OwnershipLinked/Delinked toSupply

Differentiated/Uniform Payout

Corporatevsco-operative

Yes

Page 18: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 18 -

• No transparent transfer prices

• Supplier control required

• Transparent transfer prices

• Supplier control not required

Co-operative structure to protect/serve farmer interests

Corporate structure to drive performance

DOWNSTREAM

- Consumer

- Ingredient slivers

CORPORATE VS CO-OPERATIVE

UPSTREAM

- Milk processing

- Merchant

- Trading

- Ingredients

Page 19: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 19 -

Co-operative structure required for• Manufacturing• Merchanting• Trading• Ingredients

Corporate structure desired for• Consumer• Ingredients slivers

QUESTION

ANSWER

Should the Industry maintain a co-operative ownership structure for all of the business?

Page 20: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 20 -

No

CAPITAL / OWNERSHIP QUESTIONS

• Do we need to structure parts of the business to provide for external equity?

• Should the Industry have the ability to differentiate payout?

• Should returns from downstream investments be delinked from supply?

• Should the Industry maintain a co-operative ownership structure for all parts of the business?

External / Internal equity

OwnershipLinked/Delinked toSupply

Differentiated/Uniform Payout

Corporatevsco-operative

Yes

Page 21: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 21 -

Rationale

Required • Avoid dilution of suppliers wealth from increased

milk supply• Send correct economic signal for new milk

• Avoid uneconomic production• Total returns (both on and off-farm) remain unchanged

or increase

LINKED VS DELINKED

• Debt carrying capacity is an issue to be addressedIssue

Page 22: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 22 -

IMPACT ON FARM ASSETS

Current Future

Current Land Value

Future Land Value

Upstream Value

Downstream Value

Page 23: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 23 -

Returns from downstream investments should be linked to ownership and not supply to ensure correct economic signals are sent to suppliers

QUESTION

ANSWER

Should returns from downstream investments be delinked from supply?

Page 24: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 24 -

No

CAPITAL / OWNERSHIP QUESTIONS

• Do we need to structure parts of the business to provide for external equity?

• Should the Industry have the ability to differentiate payout?

• Should returns from downstream investments be delinked from supply?

• Should the Industry maintain a co-operative ownership structure for all parts of the business?

External / Internal equity

OwnershipLinked/Delinked toSupply

Differentiated/Uniform Payout

Corporatevsco-operative

Yes

Yes

Page 25: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 25 -

DIFFERENTIATED VS UNIFORM PAYOUT

• CMP and cost structures must reflect true economics of milk

• National farmgate milk price but - constitutional changes possible

Problem

Required

• A new entrant could cherry pick opportunities and pay more than a commodity milk price

Page 26: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 26 -

No

CAPITAL / OWNERSHIP QUESTIONS

• Do we need to structure parts of the business to provide for external equity?

• Should the Industry have the ability to differentiate payout?

• Should returns from downstream investments be delinked from supply?

• Should the Industry maintain a co-operative ownership structure for all parts of the business?

External / Internal equity

OwnershipLinked/Delinked toSupply

Differentiated/Uniform Payout

Corporatevsco-operative

Yes

Yes

CurrentNo*

* Constitutional change required

Page 27: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 27 -

Clear Answers

Integrated Options

Value / Preconditions

Final answer

Clear Answers

Stability / Evolution

Capital Choices Organisational Choices

Page 28: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 28 -

FOUR ORGANISATION DESIGN CHOICES

Atomised organisation

Centralised organisation

Vertically aligned Horizontally aligned

Multiple manufacturers

Single manufacturer

Multiple marketers Single Marketer

Current situationOrganisational trends

Org

an

isa

tio

nD

es

ign

Ch

oic

es

Page 29: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 29 -

ORGANISATION QUESTIONS• Will fully competing marketers destroy

value?• Will specialised marketers be superior

to a single marketer?

Marketer

Manufacturer

Vertical/Horizontal

Atomised/Centralised

• How can we organise to drive performance?

• Should we integrate merchanting and processing?

• Should we integrate ingredients and merchanting?

• Should we integrate consumer and merchanting?

• Should we have single or multiple manufacturers?

Page 30: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 30 -

SingleManufacturer

MultipleManufacturers

SingleMarketer

SpecialisedMarketers

CommodityCompetitors

Fully CompetingMarketers

No integration

Merchant withProcessor

Ingredients withMerchant

Consumer withMerchant

THIRTY–TWO OPTIONS

Page 31: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 31 -

ORGANISATION QUESTIONS• Will fully competing marketers destroy

value?• Will specialised marketers be superior

to a single marketer?

Marketer

Manufacturer

Vertical/Horizontal

Atomised/Centralised

• How can we organise to drive performance?

• Should we integrate merchanting and processing?

• Should we integrate ingredients and merchanting?

• Should we integrate consumer and merchanting?

• Should we have single or multiple manufacturers?

Page 32: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 32 -

QUESTION: SHOULD WE HAVE SINGLE OR COMPETING MARKETERS?

Single marketer

Specialised marketers

Fully Competing marketers

One marketer Specialised marketers

–Consumer– Ingredients

Competition in all segments of the market

Commodity competitors

• Specialised marketers–Consumer– Ingredients

• Competition in commodities via trader

Page 33: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 33 -

CRITERIA FOR EVALUATING THE OPTIONS

Ability to realise

strategy

Impact of marketplace competition

Impact of scale

Impact of performance transparency

Page 34: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 34 -

• Fully competing marketers have reduced scale, reduced ability to achieve strategy and will compete away premiums

• Benefits of competition insufficient to offset this value loss

ANSWER

Will fully competing marketers destroy value?

QUESTION

Yes - fully competing marketers will destroy value

FINDING

Page 35: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 35 -

ANSWER

• Consumer must be structured separately to allow for the introduction of external equity in the future

• The positive impact of commodity competition will largely offset scale and premium losses

Will specialised marketers be superior to a single marketer?

QUESTION

A single marketer is not feasible given consumer needs

Specialised marketers are feasible, either• Ingredients and consumer• Ingredients and consumer, commodity competition

FINDING

Page 36: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 36 -

SingleMarketer

SpecialisedMarketers

CommodityCompetitors

Fully CompetingMarketers

No integration

Merchant withProcessor

Ingredients withMerchant

Consumer withMerchant

SingleManufacturer

MultipleManufacturers

SIXTEEN OPTIONS

Page 37: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 37 -

ORGANISATION QUESTIONS• Will fully competing marketers destroy

value?• Will specialised marketers be superior

to a single marketer?

Marketer

Manufacturer

Vertical/Horizontal

Atomised/Centralised

• How can we organise to drive performance?

• Should we integrate merchanting and processing?

• Should we integrate ingredients and merchanting?

• Should we integrate consumer and merchanting?

• Should we have single or multiple manufacturers?

Yes

Yes

Page 38: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 38 -

ECONOMIES OF SCALE BENEFITS: MANUFACTURING $ millions annual savings

One Company

50 - 80

Two large companies

35 - 55Total synergies

Difference between one and two large manufacturers is

$15-25 million pa

Page 39: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 39 -

Performance losses of 0.5% could offset synergy gains

FINDING

Should we have single or multiple manufacturers?

QUESTION

ANSWER

Not defining

Page 40: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 40 -

SpecialisedMarketers

CommodityCompetitors

No integration

Merchant withProcessor

Ingredients withMerchant

Consumer withMerchant

SingleManufacturer Multiple

Manufacturers

SIXTEEN OPTIONS

Page 41: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 41 -

ORGANISATION QUESTIONS• Will fully competing marketers destroy

value?• Will specialised marketers be superior

to a single marketer?

Marketer

Manufacturer

Vertical/Horizontal

Atomised/Centralised

• How can we organise to drive performance?

• Should we integrate merchanting and processing?

• Should we integrate ingredients and merchanting?

• Should we integrate consumer and merchanting?

• Should we have single or multiple manufacturers?

Yes

Yes

Not defining

Page 42: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 42 -

HOW DO WE INTEGRATE THE DIFFERENT PARTS OF THE BUSINESS

Vertical integration Horizontal integration

Pro

ces

so

r

Me

rch

an

t Consumer and

ingredients customers

Processor

Merchant

Marketer

Processor

Merchant

Marketer

Consumer customers

Ingredients customers

Co

ns

um

er

mar

ke

ter

Ing

red

ien

tsm

ark

ete

r

Page 43: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 43 -

ANSWER

QUESTION

Should we integrate merchanting and processing?

Yes - we should integrate merchanting and processing

FINDINGS

• No intermediate transfer price

• Closely linked business systems

Page 44: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 44 -

• Risk of destructive competition• Revisit as market evolves

FINDINGS

QUESTION

• Should we integrate ingredients and merchanting?

ANSWER

Yes - we should integrate ingredients and merchanting

Page 45: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 45 -

• Manage complexity/diversity• Prepare for external equity

FINDINGS

QUESTION

Should we integrate consumer and merchanting?

ANSWER

No - we should structure consumer so it can be separated from merchanting

Page 46: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 46 -

FOUR REMAINING OPTIONS

SpecialisedMarketers

CommodityCompetitors

No integration

Merchant withProcessor

Ingredients withMerchant

Consumer withMerchant

SingleManufacturer Multiple

Manufacturers

Page 47: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 47 -

ORGANISATION QUESTIONS• Will fully competing marketers destroy

value?• Will specialised marketers be superior

to a single marketer?

Marketer

Manufacturer

Vertical/Horizontal

Atomised/Centralised

• How can we organise to drive performance?

• Should we integrate merchanting and processing?

• Should we integrate ingredients and merchanting?

• Should we integrate consumer and merchanting?

• Should we have single or multiple manufacturers?

Yes

Yes

Not defining

Yes

Yes

No

Page 48: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 48 -

ANSWER

Performance management within specialised marketers or a single milk processor will require:

• replication of external markets within the organisation

• breaking the organisation into a large number of transparent (but connected) performance units

QUESTION

How can we organise to drive performance?

Page 49: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 49 -

ORGANISATION QUESTIONS• Will fully competing marketers destroy

value?• Will specialised marketers be superior

to a single marketer?

Marketer

Manufacturer

Vertical/Horizontal

Atomised/Centralised

• How can we organise to drive performance?

• Should we integrate merchanting and processing?

• Should we integrate ingredients and merchanting?

• Should we integrate consumer and merchanting?

• Should we have single or multiple manufacturers?

Yes

Yes

Not defining

Yes

Yes

No

Atomised

Page 50: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 50 -

SingleManufacturer

MultipleManufacturers

SpecialisedMarketers

CommodityCompetitors

Merchant withProcessor

Ingredients withMerchant

FOUR REMAINING OPTIONS

Page 51: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 51 -

Clear Answers

Integrated Options

Value / Preconditions

Final answer

Clear Answers

Stability / Evolution

Capital Choices Organisational Choices

Page 52: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 52 -

ORGANISATIONAL OPTIONS

SpecialisedMarketers

Commodity competitors

Single Manufacturer Multiple Manufacturer

Option 6

Option 3

Option 2

PM

IC

P2P1

MI

C

P1

MI

C

P2

M T

Page 53: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 53 -

P1

MI

C

P2

M T

PM

IC

P2P1

MI

CP1

M1

I1 C1

P2

M2

I2 C2

OPTION 2 IS CONSIDERED UNSTABLE

Option 6

Option 3

Option 2

Option 4A

Join up

Compete in commodity

Fullcompetition

Page 54: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 54 -

REMAINING OPTIONS: OPTION 4A

Fully integrated competing companies - competition in both consumer and ingredientsP1

M1

I1 C1

P2

M2

I2 C2

Page 55: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 55 -

Clear Answers

Integrated Options

Value / Preconditions

Final answer

Clear Answers

Stability / Evolution

Capital Choices Organisational Choices

Page 56: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 56 -

CRITERIA FOR EVALUATING THE OPTIONS

Impact Of Marketplace Competition

Ability To Realise Strategy

Impact Of Scale Impact Of Performance Transparency

Fragmentation

Competition

Manufacturing

Marketing

Premium above commodity

New Zealand umbrella brand

Destructive competition

External performance pressure

Impact on x-inefficiency

Page 57: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 57 -

COMPARISON VS OPTION 6

-1.6 -0.40

-1.0 -0.20

-0.5 -0.20

-3.1-0.8

0

Marketplace Competition

Scale

Strategy

Total

6

-2.0

-2.0

-2.0

3

6

6

6

3

3

4A 3

$billions

4A

4A

4A

Page 58: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 58 -

OVERALL COMPARISON VS OPTION 6

PerformanceTransparency

Total of strategy, scale and

competition

-3.1-0.8

4A 3

+1.1-3.1

+1.1

0.0

4A

3

+1.1-3.14A 3

6

6

6 +0.3-2.0

0.0

Overall

$billions

Page 59: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 59 -

DOWNSIDE OF OPTION 3 IS HUGE

+1.1-3.14A 3

+0.3-2.0 0.0Overall

6

P1

M

IC

P2

M T

P1

M1

I1 C1

P2

M2

I2 C2

$billions

Page 60: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 60 -

SUMMARY

Option 6 is preferable to a pure Option 3 by $800 million if x-inefficiency can be eliminated

Otherwise a pure Option 3 is preferable to Option 6 by $300 million if breakdown of Option 3 can be prevented

We believe that the x-inefficiency can be managed under Option 6

Page 61: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 61 -

THE VALUE OF THE STRATEGY IS DRIVING THE STRUCTURE

$millions pa

Equivalent annual NPV of total strategy, scale and competition

Status Quo

Option 6

Option 3

Option 4A

0 ? 350 270 40

Page 62: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 62 -

Performance Management

MAKING OPTION 6 WORK

Making Option 6 work

Governance

+

Page 63: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 63 -

Governance Measures

Clearly defined strategy

Targets aligned to strategy

Measures aligned to value creation

Independent Directors

Active farmer reviews

Consequences for non-performance

Rationale

Enable farmers to judge performance

Hardwire in strategic goals

Tangible wealth creation

Improved Board performance

Farmers custodians of performance

Critical to any performance system

GOVERNANCE MEASURES TO DELIVER ON OPTION 6

Page 64: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 64 -

EFFECTIVE PERFORMANCE MANAGEMENT

Challenges Principles Solution

• No transparent milk price

• Administered product prices

• Replicate the market

• Single independently administered NZ milk price

• Arms length based transfer prices

• “Big company”• Diverse and

complex

• Provide farmer choice

• Organise around small performance cells

• Separate off areas of business specalisation

• Accountable, autonomous performance cells

• Aggressive targets

Page 65: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 65 -

EFFECTIVE ORGANISATIONAL DESIGN

Key Features

Flat Lean Autonomous Accountable Co-ordinated

How is it different?

More transparency

More accountability

More autonomy

Page 66: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 66 -

ILLUSTRATIVE BUSINESS/OPERATIONS STRUCTURE

Corporate Services

Ingredients

Manufacturing + Merchanting

CEO

Milks

GlobalSliver 1

Nutritional

Cultured / CMECheese Ingredients

RecombinedMilks

GlobalSliver 2

YellowFat

Cheese

ILLUSTRATIVE

Shared service cellsPerformance cells

Consumer CEO

Service Cell

ManufacturingCell

Page 67: Project Structure - 0 - Dairy Industry Structure Project Presentation to Select Committee 10 August 1999

Project Structure - 67 -

Consumer separate subsidiary.

Single company for processing, merchanting and ingredientsP

M

IC

OPTION 6