Projekat „HACCP/ISO 22000 Edukacija za povećanje konkuretnosti u južnoj Srbiji“,

finansiran od strane EU programa IPA RSEDP

Aleksandar OstojićAleksandar Ostojićprojekt menadžerprojekt menadžer

Regionalna privredna komora LeskovacRegionalna privredna komora Leskovac

Projekat „Podrška razvoju trgovini u R. Srbiji" finansiran je od strane Razvojne saradnje Češke Republike, program „Aid for trade“

Projekat „Podrška razvoju trgovini u R. Srbiji" finansiran je od strane Razvojne saradnje Češke Republike, program „Aid for trade“

Seminar Beograd „Podrška MSPD u Srbiji – realizacija međunarodnih projekata, internacionalizacija“

03-05. oktobar 2012, Privredna komora Srbije

OSTVARENI REZULTATI

77 polaznika je pohadjalo edukaciju i kao verifikaciju primilo uverenje o pohadjanju treninga .U okviru follow up seminara, ispit za sertifikat HACCP validan u zemljama EU položilo je 62 polaznika. Polaganje ispita za ovakav sertifikat nije bilo predvidjeno predlogom projekta tako da je ovo novi kvalitativni rezultat realizacije ovog projekta.Kompletirana 3 praktična primera u mlekari, mesari i restoranuj.Uveden HACCP standard u 26 firmi u roku od 2 godine po završetku ProjektaFormirana partnerska mreža sa 77 članova – svi polaznici su pristupili partnerskoj mreži

LOGICAL FRAMEWORK Sources and means ofIntervention Objectively verifiable Risks and Assumptions

logic indicators of achievement verificationOverall Improvement of competitiveness Growth of income in South Serbian Government statisticsobjectives and promotion of socio-economic Serbian food processing, Republic Bureau for Statistics

development in South Serbian agriculture and tourism industryfood processing, agriculture for 2%and tourism industry in five years after completion

of the project

Specific Improvement of production processes 20 companies with introduced Chamber of Commerce Owners and top management interest,objective in food processing, HACCP/ISO 22000 standard data (regional, Serbian Chamber commitment and support for introduction

agriculture and tourism industry in two years after completion of of Commerce) of HACCP/ISO 22000 standardby development of human capital the project in their companies

Expected 1. HACCP/ISO 22000 training courses 1. 70 trained participants in 4 Interim report, Final report, Interest and dedication of specialistsresults training courses till end of the Web portal from food processing, agriculture and

project tourism industry2. Case studies for HACCP/ISO 22000 2. 3 completed case studies standards introduction in pilot companies till end of the project3. Partners network 3. 40 members in partners

network till end of the project

Activities Preparation of HACCP/ISO 22000 Means: Interim report, Final report, Place to work (office, training courses training courses Human resources: project leader,Web portal location), equipment, experts, sufficient Informing potential participants coordinators, national and financial meansParticipants application international HACCP/ISO 22000 CostsPerformance of training courses experts team, webportal specialist Total eligible costs 160.432 €For region relevant case studies selection Material resources: ICT Grant: 144.389 € (90%)Case studies execution technology and equipment Own resources: 16.043 € (10%)Case studies evaluation Financial resourcesDissemination of information