PROPER STORAGE OF CLEANED EQUIPMENT

Store all tools and equipment in their designated

places. Put frequently used

items in conveniently accessible

locations. Gather and secure

electrical cords to prevent

entanglement or snagging

Proper Storage and Handling Proper

storage and handling of cleaned and

sanitized equipment and utensils is very

important to prevent recontamination

prior to use.

•Cleaned and sanitized equipment and utensils must be:.Stored in clean surface and >Handled to minimize contamination of food contact surface.

Proper stacking of glassware,Chinaware and

Silverware

Stacking and Storing of spices,herbs and other

condiments

Stacking and Storing of spices,herbs and other

condiments

Storage of bottled and canned food or other condiments

Storage of equipments,tools,utensils and other implements

Stacking and storage of Chinaware