Reviewed for Excellence byZagat 2007 to 2016

Michelin 2007 to 2016

DrinksSoda (coke, diet coke, gingerale, sprite) 2

DessertIce Cream (vanilla, green tea, red bean, ginger) 6

Sushi Lunch Served with Miso Soup & Salad

Sushi Platter 155 pcs sushi with 1 California roll

Salmon Platter 165 pcs salmon sushi with 1 salmon roll

Maguro Platter 165 pcs tuna sushi with 1 tuna roll

Chirashi Lunch 18

LUNCH SPECIAL (12:30 pm ~ 2:45 pm)

Lunch BoxServed with Miso Soup, Salad, Gyoza & California Roll

Tofu Teriyaki 9

Chicken Teriyaki 12

Beef Teriyaki 13

Shrimp Teriyaki 13

Salmon Teriyaki 14

Chicken Katsu 12

Sashimi 18

California Roll

Tuna Roll

Tuna Avocado Roll

Salmon Roll

Salmon Avocado Roll

Spicy Tuna Roll

Spicy Salmon Roll

Eel Avocado Roll

Eel Cucumber Roll

Salmon Skin Roll

Shrimp Tempura Roll

Shrimp Avocado Roll

Shrimp Cucumber Roll

Lunch Special RollsServed with Miso Soup & Salad

Choice of Any Two Rolls 14

Ever Green 10cucumber, kanpyo, tempura flakes, asparagus, roll topped withavocado

Peach Roll 14tuna, avocado, caviar inside, topped with peach

Angel Roll 17seared tuna and avocado inside, topped with salmon,avocado, eel and tobiko

Foxy Lady 17sea eel tempura, topped with tuna, salmon, avocado and tobiko

Passion Roll 17spicy crunchy scallop mango inside, topped with searedsalmon, avocado and caviar

Pink Lady 17spicy salmon, yellowtail, tuna avocado and masago roll insoy bean paper

Dragonfly 17shrimp tempura, cucumber inside, topped with eel, avocadoand caviar

Fashion Roll 17spicy lobster, yellowtail jalapeño topped with yuzu tobiko andfresh scallop

Volcano Roll 17spicy crunch scallop and avocado inside, topped with sweetshrimp and yuzu tobiko

Fantastic Roll 18spicy tuna, crunch & avocado inside, topped with salmon,yellowtail & wasabi tobiko

Dynamite Roll 18spicy yellowtail, salmon avocado inside, topped with spicy lobsterand wasabi tobiko

Spicy Girl Roll 18spicy salmon, spicy yellowtail & avocado inside, topped withspicy tuna & tempura flakes

TNT Lover 18chopped blue fin toro, caviar, tempura flakes, scallion andasparagus, topped with tuna. Served with truffle soy sauce

American Dream 18shrimp tempura, spicy tuna, avocado, tobiko wrapped withsoy bean paper. Served with spicy mayo and eel sauce

Pikachu Roll 18tuna, salmon, yellowtail, shrimp tempura, avocado and caviarwrapped with marbled seaweed

Fancy Roll 18sea urchin, eel inside, topped with tuna, avocado and tobiko

Ki Roll 20tuna, salmon, yellowtail inside, topped with spicy crunchking crab, avocado, caviar and gold leaf

Ki Special Rolls

Des

igne

d &

Prin

ted

by

T

rimen

sion

© 三

田設

計 A

pril

2017

Tel

. 718

.661

.211

9 w

ww

.trim

ensio

n-us

a.co

m

Ki Sushi Flatbush Avetel 718.230.1381 718.230.1382fax 718.230.1383

282 Flatbush Avenue, Brooklyn, NY 11217www.kisushi.net

Major Credit Cards Accepted

Tuesday-Thursday, Sunday 12:30 pm to 2:45 pm 5:30 pm to 10:45 pmFriday, Saturday 12:30 pm to 2:45 pm 5:30 pm to 11:45 pmMonday Closed

Open Hours

3rd A

ve

5th Av

e6th

Ave

Park Pl

Sterling Pl 7th Av

e

Dean St

Bergen St

Carlt

on Av

e

Pacific St

Prospect Pl

Washington A

ve

Atlantic Ave

Vand

erbil

t Ave

4th Av

e

Prospect Pl

BarclaysCenter

Flatbush Ave

ZAGAT 2016This “intimate” Cobble Hill Japanese serves “memorable signature rolls” made with “high-quality fish” in a “typical”, “low-key” setting; with “knowledgeable” service thrown into the mix, it’s “reliable”. neighborhood favorite.

Michelin Guide Recommended 2016Smith Street offers plenty of dining option to choose from, but Ki is this strip’s sushi standout. Low-key and proffering good value, it is also a neighborhood favorite. At lunch, find downtown Brooklyn professionals taking a respite from the day’s proceedings. At night, young couples and families routinely pack the room that brandishes a dim and earthy mien.Sample an array of cold and hot appetizers like yellowtail tartare with yuzu-ginger vinaigrette or rock shrimp tempura with creamy -spicy sauce. Follow this with creative maki, or better yet, the sushi deluxe platter. The skillfully constructed nigiri lineup features an array of fluke, sea bream, amberjack, and mackerel, as well as a roll stuffed with lean and deliciously unadulterated tuna.

$47221924

PRSRT STDECRWSS

U.S. POSTAGEPAID

EDDM RETAIL

*****ECRWSS*****Local Postal Customer

From The Sushi BarServed with Miso Soup or Salad

Sushi Regular 23

Sushi Deluxe 25

Sashimi Regular 28

Sashimi Deluxe 30

Sushi & Sashimi Combination 35

Chirashi 28

Tekka/Salmon/Yellowtail/Eel Don 28

OmakaseChef’s SupremeTasting Platter Fresh Japanese Seafood Air Shipped from Tokyo Tsukiji Market

Sushi starting at 4010 kinds sushi chef’s choice

Sashimi starting at 508 kinds sashimi chef’s choice

Sushi & Sashimi starting at 608 kinds sushi & 6 kinds sashimi chef’s choice

Toro & Scallion M.P.Tuna or Salmon 6Yellowtail & Scallion 6California 6King Crab California 12Shrimp Avocado or Cucumber 6Spicy Tuna or Salmon 8Eel Avocado or Cucumber 8Salmon Avocado 8Salmon Skin 5Shrimp Tempura 10Spider 14Sea Eel Avocado or Cucumber 9Seared Tuna Roll 9seared tuna with asparagus

Seared Salmon Roll 9seared salmon with avocado and scallion

Dragon 12Rainbow 15Futo Maki 8Avocado or Cucumber 3Sundried Tomato & Avocado 5Kanpyo & Avocado 6Vegetable Tempura 6

Roll & Hand Roll

Cold AppetizersYellowtail Tartare 10with yuzu ginger vinaigrette, black caviar & scallionon the top

Toro Tartare 10with wasabi soy sauce, black tobiko on the top

King Crab Tartare 14seared spicy king crab with mango ribbons, soy ponzuvinegar and caviar on the top

Maguro Avocado 14diced tuna and avocado with fresh wasabi andwasabi tobiko

Jalapeño Yellowtail Sashimi 16with yuzu soy sauce

TNTTruffle 18chopped blue fin toro, caviar, scallion, tempura flake,wrapped with tuna in truffle soy sauce

Hot AppetizersAge Dashi Tofu 5

Eggplant Miso 7fried eggplant with miso sauce

Gyoza 7pan fried pork dumplings or steamed vegetable dumplings

Shumai 7steamed shrimp dumplings

Edamame 8tossed in sea salt

Shishito 8flash-fried Japanese peppers with yuzu salt

Yakitori 8grilled chicken skewers with teriyaki sauce

Garlic Broccoli 8sautéed broccoli with garlic and toasted pinenuts

Shrimp & Vegetable Tempura 12served with dipping sauce

Seafood Dynamite 15mussel, shrimp, scallop, squid, shitake mushroomlightly sautéed and broiled with spicy cream

Yuzu Pepper Shrimp 16shrimp and wild mushroom sautéed in a yuzu peppersauce served with grapefruit and avocado

Rock Shrimp Tempura 16served with creamy spicy sauce

Soup & NoodleMiso Soup 3.5with tofu, seaweed and scallion

Mushroom Soup 5mixed mushroom with clear broth

Spicy Seafood Soup 14mussel, scallop, shrimp, clam wild mushroom and seasonalvegetables with spicy clear broth

Inaniwa Udon (Vegetable/Seafood) 13/18with wild mushroom, seasonal vegetable and inaniwa udonin hot broth

Kamo Soba 18sliced roasted duck breast, wild mushroom, seasonal vegetablewith buckwheat noodle in hot broth

SaladGarden Salad 3.5mixed greens with onion ginger citrus dressing

Mixed Oshinko 7assorted Japanese pickled vegetable

Seaweed Salad 8mixed seaweed with sesame onion dressing

Salmon Skin Salad 8served with baby greens and yuzu wasabi dressing

Warm Wild Mushroom Salad 14with truffle oil essence

EntréeServed with Miso Soup or Salad

Grilled Miso Scottish Salmon 23with eggplant, black pepper sauce and balsamic reduction

Broiled Black Cod 28glazed in saikyo miso sauce

Steamed Chilean Sea Bass 28served with inaniwa pasta and spicy black bean sauce

Grilled Spicy Miso Sea Bass 28served with wild mushroom in chili white soy broth

Teriyaki Chicken/Salmon/Beef 16/21/21broiled with teriyaki or black pepper sauce,served with seasonal vegetable

Japanese cuisine contains nuts, soybeans, sesame, garlic, onions, ginger, e.t.c. in many occasions.

Please inform us if you are allergic to any of these ingredients.

Prices are subject to change without notice.

TUNA from Spain

Blue Fin Tuna M.P.

Blue Fin Fatty Tuna M.P.

TUNA from Panama

Big Eye Tuna 4

SALMON

King Salmon 5

Seared King Salmon 6

YELLOWTAIL

Yellowtail Hamachi 4

Amberjack Kanpachi 5

Striped Jack Shimaaji 5

WHITE FISH

Fluke Hirame 4

Red Sea Bream Madai 5

Japanese Butter Fish 5Medai

MACKEREL & OTHERS

Horse Mackerel Aji 5

Japanese Mackerel 5Saba

EEL

Fresh Dark Sea Eel 5Anago

Dark Freshwater Eel 5Unagi

SHRIMP CRAB & SQUID

Shrimp 3

Botan Shrimp 5

King Crab 6

CLAM

Sea Scallop 5

Kumamoto Oyster M.P.

Live Scallop M.P.

ROE

Sea Urchin California M.P.

Japan Uni Hokkaido M.P.

Tobiko Flying Fish Egg 4Yuzu/Wasabi/Black/Orange

Salmon Roe Ikura 5

EGG

Omelet Tamago 2

Sushi & Sashimi A La Carte