SHARE PLATES FRIED CALAMARI lemon vinaigrette, spicy sauce .............................................................. 12. CHEESE CROQUETTES spicy marinara ................................................................................................... 10. FRIED OYSTERS old bay remoulade ........................................................................................... 12. ROOT VEGETABLE BOWL honey glaze ............................................................................................................ 8.

BAR SNACKS HUMMUS tahini, roasted garlic, grilled pita bread ............. 5.

CRISPY BRUSSELS SPROUTS mustard crème fraîche, bacon tips ......................... 5. SPICY TOTS chipotle aioli ............................................................................. 5. CORN CAKES pico de gallo .............................................................................. 5.

SOCIAL FAVORITES

FRIED CHICKEN grilled corn bread, mac & cheese .............................. 18. CRAB CAKE corn tomato chesapeake, old bay remoulade . 21. TAVERN BURGER swiss cheese, angel hair potatoes, truffle butter lettuce, tomato, onions, fries ........................................ 16.

SOUP & SALADS CREAM OF CRAB ........................................................ 7.

SOUP OF THE DAY .................................................. 6.

CAESAR SALAD romaine hearts, croutons, parmesan cheese caesar dressing ..................................................................... 10. add +6 chicken | salmon | shrimp

CHOPPED SALAD romaine lettuce, grilled chicken, bacon tips hard-boiled egg, blue cheese crumbles tomatoes, red wine vinaigrette ................................ 13.

VEGETABLE SALAD barley, roasted cauliflower, broccoli, green peas kalamata olives, feta cheese, baby greens lemon vinaigrette ................................................................ 10.

CRAB & ARTICHOKE DIP crispy herb crostini ........................................................................................ 10. SPICY CHICKEN WINGS blue cheese dressing ..................................................................................... 12. CHICKEN FLAUTAS fire grilled tomato salsa, pico de gallo cilantro-lime cream ......................................................................................... 10.

HANDHELDS GRILLED CHICKEN SANDWICH lettuce, tomato, onions, provolone cheese bacon, brioche bun, fries ............................................................................. 14. STREET TACOS protein of the day, soft cabbage, pico de gallo cilantro cream, fire grilled tomato salsa .................................................................. 12. FRENCH DIP slow roasted beef, provolone cheese beef consommé, baguette, fries .............................................................. 15. MARGHERITA FLATBREAD tomato, fresh mozzarella, garlic oil, fresh basil balsamic reduction .......................................................................................... 12.

MAINS RIBEYE STEAK brussels sprouts, merlot demi ................................................................ 30. ROCKFISH warm mustard potato salad, crab ceviche red pepper vinaigrette .................................................................................. 26. PENNE PASTA BOLOGNESE housemade beef and pork tomato sauce, fresh mozzarella cream, basil chiffonade ................................................................................ 18. SHRIMP AND VEGETABLES blackened shrimp, warm vegetable salad .................................... 17. SHORT RIB red wine braised, mashed potatoes .................................................... 22.

DESSERTS ALMOND TOAST CAKE ............................................................................. 7.

BREAD PUDDING .................................................................................... 7.

CHEESECAKE .............................................................................................. 7.

CHOCOLATE SMITH ISLAND CAKE .............................. 7.