PURGATORY GOLF CLUB

12160 E 216th Street | Noblesville, IN 46060 317.776.4653 | purgatorygolf.com

Please Consult Our Food & Beverage Director for Your Banquet Needs

Banquet Menu

HORS D’OEUVRES ARE SOLD IN QUANTITIES OF 100

Hors d ̀ Oeuvres

1

COLD Bruschetta ........................................................................................................... $100 BLT Crostini ........................................................................................................ $100Sautéed Vegetable Spring Rolls with Hoisin Dipping Sauce ....................... $150Bleu Cheese Strawberries................................................................................. $100Caprese Skewer ................................................................................................. $150Baby Carrots with Herb Cheese ....................................................................... $100Mango Deviled Eggs ......................................................................................... $100Bacon Wrapped Dates ...................................................................................... $150Prosciutto Wrapped Asparagus with Balsamic Reduction ............................ $150Cocktail Shrimp with Vodka Cocktail Sauce ................................................... $150

HOT Goat Cheese and Sage Stuffed Mushrooms .................................................. $100Spanakopita ........................................................................................................ $100Southwestern Eggrolls with Chipotle-Lime Dipping Sauce ......................... $125Jalapeño and Jack Cheese Tartlets ................................................................. $125Mini Baked Brie Puffs ......................................................................................... $150Mini Truffled Twice Baked Potatoes with Cheddar and Bacon ..................... $100Sausage Stuffed Mushrooms ............................................................................ $100Thai Peanut Chicken Satay ................................................................................ $125Chicken Skewer with Blackberry BBQ Sauce ................................................. $125Beef and Black Bean Taquitos with Fiesta Dipping Sauce ............................ $125Chicken and Black Bean Taquitos with Fiesta Dipping Sauce ..................... $100Mini Meatballs with BBQ or Marinara .............................................................. $100Mini Beef Wellington ......................................................................................... $200Crab Cakes with Spicy Remoulade Sauce ...................................................... $200Bacon Wrapped Shrimp with Apricot Glaze .................................................. $200

* House Specialty Item

2

DISPLAYS - SERVES 50 GUESTSImported and Domestic Cheese Display with Crackers ............................... $150Fresh Seasonal Fruit Display ............................................................................. $100Seasonal Vegetable Crudité with Ranch Dip .................................................. $75Grilled Vegetable Display with Hummus, Olives and Grilled Pita ............... $125

*$80 For Station Attendant

Traditional Queso DipHot Maryland Crab DipSpinach Artichoke DipGuacamole

Buffalo Chicken and Bleu Cheese DipPico De GalloCorn and Black Bean SalsaRoasted Garlic Hummus

StationsCARVING STATIONS*Harvest Roasted Turkey Breast | $125Serves Up To 30 Seasoned with Fresh Sage, Served with Pan Gravy and Cranberry Sauce

Herb Encrusted Pork Loin | $225Serves Up To 50 Slow Roasted Served with Warm Autumn Applesauce and Condiments

Carved Virginia Honey Ham | $175Serves Up To 50Served with Warm Pineapple and Raisin Sauce

Garlic and Cracked Pepper Spiced Beef Top Round | MarketServes Up To 75 Accompanied with Au Jus, Horseradish and Condiments

Rosemary Crusted Ribeye | MarketServes Up To 25 Accompanied with Au Jus, Horseradish and Condiments

CHIPS AND DIP STATION | $125 - SERVES 50 GUESTSServed with Fried Tortilla Chips Choice of 3 Dips

3

PASTA STATION* | $17.95 PER PERSON Bowtie Pasta with Marinara and Penne Pasta with Alfredo Sauce and Garlic BreadAdd Caesar Salad for $3 per personIncludes Selection of Toppings:

TACO BAR* | $18.95 PER PERSON

Toppings:

MASHED POTATO BAR* | $8.95 PER PERSON

Buttery Mashed PotatoesIncludes Selection of Toppings:

*$80 For Station Attendant

**$5.95 per person to substitute with dinner menu

Grilled ChickenItalian SausageMeatballsArtichokesSautéed Onions Black Olives

Sautéed PeppersFresh BasilPeasSun-Dried TomatoesFresh Parmesan Cheese

Chipotle Shredded ChickenCumin and Chili Ground BeefCarnitas Shredded PorkSpanish Rice

Refried Black BeansGrilled Vegetables with Goat CheeseHard and Soft Taco Shells

LettuceTomatoDiced OnionsShredded Cheese

Sour CreamPickled JalapeñoFresh CilantroLime Wedges

BaconHamBroccoliGreen OnionsCaramelized OnionsParmesan CheeseCheddar Cheese

Pepper Jack CheeseRoasted Red PepperFrench Fried OnionsSautéed MushroomsSour CreamRoasted Garlic

Entrées

4

ALL ENTRÉES INCLUDE CHOICE OF: SALAD, STARCH AND VEGETABLE ROLLS AND BUTTER | ICED TEA, LEMONADE AND COFFEECHICKEN | $25Chili Rubbed Grilled Chicken with Mango Salsa and Lime Sour CreamFive Spiced Grilled Chicken with Carrot SlawGrilled Chicken with Chipotle-Peach GlazeCilantro-Lime Grilled Chicken with Avocado and Corn SalsaWild Mushroom Chicken Marsala Chicken Carbonara with Bacon and Mushroom Cream SauceParmesan Crusted Chicken Milanese with Lemon and ParsleyChicken Piccata with Lemon and CapersBreaded Chicken Parmesan with Red Wine Marinara

STUFFED CHICKEN | $28 Sun-Dried Tomato and Fresh Mozzarella Stuffed Chicken with Pesto Cream SauceHarissa-Rubbed Chicken with Cous Cous StuffingChicken Cordon Bleu with Tarragon Cream SauceBacon Wrapped Chicken Stuffed with Zucchini and FontinaKale and Goat Cheese Stuffed Chicken Breast with Lemon-Herb Sauce

BEEFGrilled Beef Tenderloin with Red Wine Reduction | $35Peppercorn Crusted New York Strip with Mushroom Sauce | $29Worcestershire Marinated Flank Steak with Beef Jus | $26Mojo Marinated Skirt Steak with Citrus Salsa | $26Grilled Skirt Steak with Chimichurri | $26

House Specialty Item

5

FISHGrilled Salmon with Lemon-Dill Cream Sauce | $28Honey-Soy Seared Salmon with Asian Slaw | $28Almond Crusted Tilapia with Fresh Fruit Salsa | $26Spinach Topped Tilapia with Parmesan Cream Sauce | $26Blackened Grouper with Cajun Cream Sauce | $26Cornmeal Crusted Grouper with Roasted Lemon Caper Sauce | $26

SALADSHou se Salad with Cucumber, Tomato, Red Onion, Cheddar Cheese,

Ranch and Balsamic VinaigretteCae sar Salad with Crisp Romaine, Homemade Caesar Dressing, Croûtons and

Shredded Parmesan CheeseSpi nach Salad with Feta, Bacon, Toasted Almonds, Red Onion

and Raspberry Vinaigrette

STARCHES

VEGETABLES

Herb Roasted Red PotatoesButtery Mashed Yukon Gold Potatoes Loaded Mashed Potatoes with Bacon and CheeseWild Rice Pilaf

3 Cheese Mac N Cheese with Bacon and ScallionButtery Penne Pasta with Shredded Parmesan and Fresh ParsleyMashed Potato Bar Additional $5.95 per Person

Seasonal Vegetable Sauté with Fresh HerbsSea Salt Roasted AsparagusRoasted Root VegetablesChipotle Roasted CarrotsSautéed Green Beans with Mushrooms and Onion

Green Beans with AlmondsHomemade Creamed CornButtered Steamed CornRoasted Butternut Squash with Garlic Kale

House Specialty Item

PORK | $26Roasted Pork Loin with Apple-Maple CompoteGrilled Pork Chop with Horseradish Apricot ChutneyArtichoke and Mushroom Stuffed Pork Loin with Natural GravyWalnut Pesto Stuffed Pork Loin

Desserts

Vegetarian Offerings

Kids Menus

6

PLEASE CONTACT US FOR A SEASONAL DESSERT SELECTION

(MINIMUM OF 5 TO ORDER)

3 – 12 YEARS, YOUNGER THAN 3 ARE COMPLIMENTARY

Wild Mushroom Risotto | $20Vegetable Lasagna | $19Vegetable Enchiladas | $18Orecchiette with Rapini and Goat Cheese | $18Grilled Portabella and Eggplant Napoleon with Tomato Jam | $19

#1 | Chicken Fingers, French Fries, Apple Sauce | $8#2 | Cheeseburger, French Fries, Mixed Fruit Cup | $8#3 | Half Price If Going Through Buffet

Hosted Beverage Packages

7

Package prices include bar service for a 4 hour period and 1 bartender. The Bar package does not include cocktail service. There will be an $80 fee for each additional bartender for the event.#1 | $18 | Domestic Canned Beer, Tier 1 House Wine

Domestic Beer: Budweiser, Bud Light, Miller Lite, Coors LightHouse Wine: Canyon Road Chardonnay, Moscato, Merlot and Cabernet Sauvignon

#2 | $20 | Domestic and Premium Canned Beer, Tier 2 House WinePremium Beer: Michelob Ultra, Stella, Fat TireHouse Wine: Dark Horse Chardonnay, Riesling, Sauvignon Blanc, Merlot and Cabernet Sauvignon

#3 | $23 | Domestic and Premium Canned Beer, Tier 3 House Wine, Well Brands LiquorsHouse Wine: William Hill Chardonnay, Sauvignon Blanc, Merlotand Cabernet SauvignonWell Liquor: Includes Gin, Rum, Tequila, Vodka and Whiskey

#4 | $26 | Domestic and Premium Canned Beer, Tier 3 House Wine, Call Brands LiquorsCall Liquor: Tanqueray, Malibu, Captian Morgan, Cuervo Silver, Svedka, Jim Beam, Amaretto and Schnapps

Add $2 per person for local craft draft beers$50 fee to add soft drinks to package.

A La Carte PricingAVAILABLE FOR PURCHASE PRIOR TO EVENT

Tier 1 House Wines by the Bottle .................................................................... $25Tier 2 House Wines by the Bottle .................................................................... $32Sparkling Wine by the Bottle ............................................................................ $20Tier 1 House Wines by the Case ...................................................................... $250Tier 2 House Wines by the Case ...................................................................... $350Domestic Draft Beer by the Keg ...................................................................... $325Local Craft Draft Beer by the Keg .................................................................... Market

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