publishing co.€¦ · publishing co. + fall 2015 + september-december + 2 cooking / vegetarian...

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COOKING / VEGETARIAN & VEGAN Page Street Publishing | 9/1/2015 9781624141478 | $21.99 Trade Paperback | 208 pages | Carton Qty: 24 8 in W | 9 in H 80 full color photographs

Other Available Formats: Ebook ISBN: 9781624141638

MARKETING National Magazine Targets: GQ, Men's Journal, Cosmopolitan, Jane, Glamour, First for Women, Better Homes & Gardens, Health, Vegetarian Voice, Woman's Day, Woman's World, Yoga JournalNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

The Easy Vegan Cookbook Make Healthy Home Cooking Practically Effortless

Kathy Hester

Get ready for vegan cooking to become easier and quicker than you thought possible with 80 new recipes from a bestselling vegan author that are healthy and tasty to boot.

Bestselling author Kathy Hester hits the bullseye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lipsmackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a musthave cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food that simply tastes good. With recipes like 1Pot Veggie Vodka Sauce Pasta and Nothing but Veggies Chili, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are glutenfree, soyfree and oilfree, for those who have other dietary restrictions or preferences. Kathy is the creator of the popular vegan food blog HealthySlowCooking.com, and she's the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You and most recently OATrageous Oatmeals. In The Easy Vegan Cookbook, readers will absolutely love the recipes in chapters MakeAhead Staples and Quick Meals for Extra Busy Days, as well as chapters like Snappy Soups including IndianSpiced Red Lentil and Veggie Soup, Manageable Mains including Cauliflower Mexi Mince and Straightforward Sides including Veggie Quinoa Drop Biscuits. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and familyfriendly recipes for amazing food.

PRAISE

"Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not cheap. Bravo, Kathy!" Kathy Freston, New York Times bestselling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse

Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You and most recently OATrageous Oatmeals. She is the creator of the blog HealthySlowCooking.com, which has over 14,600 likes on Facebook. Her work has been featured in Chickpea Magazine, T.O.F.U. Magazine and on OneGreenPlanet.com. She also writes a vegan column for Key Ingredient on their blog every Wednesday. She lives in Durham, North Carolina.

PAGE STREET PUBLISHING SEPTEMBER 2015

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BODY, MIND & SPIRIT / ASTROLOGY / GENERAL Page Street Publishing | 9/8/2015 9781624141539 | $18.99 Hardcover | 320 pages | Carton Qty: 20 6 in W | 9 in H


MARKETING National Magazine Targets: Woman's Day, Oprah, Martha Stewart Living, Every Day with Rachael Ray, Woman's World, Redbook, Ladies' Home Journal, More, Parents, Yoga Journal National Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve Harvey, Queen LatifahWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

Unlocking the Secrets to Scorpios How People of Every Sign Can Effectively Handle the Scorpios in Their Lives

Trish MacGregor

Learn how to understand and harmonize your life with the most common Zodiac sign.

Of the 12 signs of the Zodiac, Scorpio (October 23 November 21), the most common sign, has the reputation of being the strongest and most difficult. It is said that Scorpios lead lives driven by passion and power. They are selfwilled and unyielding in their pursuits, determined to triumph no matter what opposition they encounter. Their passion often leads them into intense and dramatic personal relationships. Sound like you or someone you know? You've probably got a Scorpio on your hands. With this guide book, Trish MacGregor helps you navigate your way through the complex intricacies of life with a Scorpio, whether it's a colleague, spouse, family member or lover. Trish is a renowned writer, astrologer and novelist. She has written numerous fiction and nonfiction books on astrology, the tarot and dreams. She currently writes the yearly Sydney Omarr's DayByDay Astrological Guide. If you need information on astrology, Trish MacGregor is your expert. Trish has structured the book with eight chapters that give indepth insight into each type of relationship, from Dating a Scorpio to a Scorpio Parent, Scorpio Friend and Scorpio Boss. Within each chapter, you will learn about common behavior, compatibility with your sign and what you can do to get along with a Scorpio in every situation.

Trish MacGregor is an astrologer and awardwinning novelist. Her novel Out of Sight won the Edgar Allen Poe Award for Best Paperback Original of 2002. Trish has written 15 nonfiction books on astrology, the tarot, dreams and yoga. In 2003, with the death of renowned astrologer Sydney Omarr, she and her husband, Rob MacGregor, took over the writing of Sydney Omarr's daybyday yearly astrology books, which consists of 13 books each year. She lives in Wellington, Florida.


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COOKING / HEALTH & HEALING / GENERAL Page Street Publishing | 9/15/2015 9781624141485 | $21.99 Trade Paperback | 224 pages | Carton Qty: 26 8 in W | 9 in H 60 full color photographs


MARKETING National Magazine Targets: Muscle and Fitness, Prevention, Paleo Magazine, Self, Cosmopolitan, Health, Woman's Day, Woman's World, Redbook, Ladies' Home Journal, Better Homes & Gardens, ParentsNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

The Big Book of Healthy Cooking Oils Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils Including Avocado, Flaxseed, Walnut & OthersPaleofriendly and Glutenfree

Lisa Howard

Use the healthiest oils in the world to cook delicious and wholesome meals, snacks and desserts without overprocessed, unnatural and unhealthy ingredients.

Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extravirgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of TheCulturedCook.com and renowned culinary speaker and instructor, comes in. This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut & Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with SunDried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.

Lisa Howard is a recipe developer, food writer, cooking instructor and culinary speaker. She writes for Clean Eating magazine and other culinary and health publications and frequently posts on her blog, TheCulturedCook.com. She has appeared several times on the Fox Morning Show and local cable channels. She has been featured in the Detroit Free Press, C & G Newspaper's Woodward Talk, and CoSozo Radio. She is the author of Healthier GlutenFree. She lives in Berkley, Michigan.


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SPORTS & RECREATION / BASEBALL / GENERAL Page Street Publishing | 9/15/2015 9781624141621 | $19.99 Hardcover | 240 pages | Carton Qty: 20 6 in W | 9 in H


MARKETING Special 3+/3% retail offer.National Magazine Targets: Sports Illustrated, ESPN Magazine, Men's Health, Baseball Magazine, Muscle and Fitness, PreventionNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

Baseball Immortal: Derek Jeter A Career in Quotes

Danny Peary

Learn what made Jeter one of the greatest with real quotes from the player himself and those around him, as well as the most important media excerpts, facts and statistics of his allstar career.

Derek Jeter has become one of the most wellknown stars in baseball history. 2014 marked the end of his brilliant 20season career with the New York Yankees, during which he led the Yankees to five championships and great success in the late 1990s and early 2000s. Jeter was one of the most heavily marketed athletes of his generation, and his personal life received attention throughout his career. Baseball Immortal brings readers real quotations and media excerpts from his life, presenting an incredible portrait of his early life, groundbreaking career, best moments and legacy. Danny Peary is a bestselling baseball writer and coauthor of Tim McCarver's Baseball for Brain Surgeons. He has collected and curated the most important quotes and articles to give a unique picture of Derek Jeter's life—the perfect gift for baseball fans of every stripe.

Danny Peary is a wellknown film critic and bestselling sports writer. He has cowritten and edited many successful books on sportsrelated topics, including Roger Maris: Baseball's Reluctant Hero, We Played the Game: Memories of Baseball's Greatest Era, and Tim McCarver's Baseball for Brain Surgeons and Other Fans. He lives in New York City, New York.


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COOKING / HEALTH & HEALING / GLUTEN FREE Page Street Publishing | 10/20/2015 9781624141409 | $30.00 Trade Paperback | 592 pages | Carton Qty: 20 7 in W | 8.3 in H 80 full color photos



The Ultimate Paleo Cookbook 1,000 Grain and GlutenFree Recipes to Meet Your Every Need

Arsy Vartanian, Caroline Potter, Rachel McClelland, Katja Heino, Rachel Ball, Vivica Menegaz, Nazanin Kovacs, Hannah Healy, Jenny Castaneda and Kelly Winters

Ten Paleo leaders share their top 100 recipes for a whopping 1,000recipe collection that will make staying on the Paleo diet a gluten and grain free piece of cake.

Ten prominent Paleo practitioners come together to share their 1,000 favorite recipes. This collection has every recipe a Paleo cook could need – from crowdpleasing Paleo meals to showstopping appetizers and decadent desserts that won't derail a diet. The huge range of recipes will help readers avoid the temptations and convenience of dietary cheats, and because the recipes come from 10 different chefs, readers get a level of variety not found in any other Paleo cookbook. This collection will answer every need for Paleo dieters. It conveniently assembles a huge and wide ranging collection of recipes in one doorstop of a book with more than double the number of recipes than the other big books on the market—and for only $30! It includes recipes for Paleo lunches, slow cookers, kids, large groups, easy weeknight dishes, budgetconscious meals and desserts, along with a range of Paleo main dishes. The Paleo Community Cookbook will be the largest printed collection of Paleo recipes todate. This incredible cookbook is made of 200 original and 800 previously posted recipes, gathered in one convenient volume. These recipes are sure to become classics as Paleo continues to become the lifestyleofchoice for the world's most health conscious cooks.

PRAISE

"If you're a Paleo foodie like I am, this book is a musthave for your kitchen." —Chris Kresser, M.S., L.AC "I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!" —Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana's Pantry Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes (rubiesandradishes.com). She is also the author of The Paleo Foodie and The Paleo Slow Cooker. She has nearly 34,000 Facebook followers. Vartanian lives in Santa Cruz, California. The nine other authors are all Paleo leaders with wellknown blogs and dedicated followings. Together the authors have a collective Facebook following of 143,614. They span the country from Pennsylvania to Hawaii.

PAGE STREET PUBLISHING OCTOBER 2015

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REFERENCE / SURVIVAL & EMERGENCY PREPAREDNESS Page Street Publishing | 9/29/2015 9781624141751 | $18.99 Trade Paperback | 192 pages | Carton Qty: 20 7.4 in W | 9 in H 60 full color photographs


MARKETING National Magazine Targets: Self, Men's Health, GQ, Woman's Day, Woman's World, Details, Glamour, Cosmopolitan, Family Circle, RedbookNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

Prepare Your Family for SurvivalHow to Be Ready for Any Emergency or Disaster Situation

Linda Loosli

The essential familyfriendly handbook to preparing for unexpected everyday emergencies and disasters.

Parents care about keeping their families safe, hydrated, fed, and healthy on a daily basis; yet, every year families face unforeseen situations that threaten those necessities. It could be a natural disaster like a hurricane or blizzard, or a manmade emergency situation like a power outage or food shortage. Is your family prepared? In Prepare Your Family for Survival, readers learn the basics of water and food storage—where to start and what to work toward for serious preparation—as well as 72hour kits and evacuation plans. Readers also get helpful guides to follow once their family is in an emergency, like how to stay clean with a limited water supply, how to cook with emergency cooking devices, and how to survive in the dark. Linda Loosli is the founder of the prepping blog Food Storage Moms. She is an expert on emergency preparedness, as proven by her blog's growth of followers, media coverage (it's been featured in the New York Times and Preparedness Radio Network), and the classes she teaches on preparedness. What sets her apart from other preparedness authors is that she is a real, everyday mom with kids and grandkids, so she relates to a large market of parents who simply want to keep their families safe. With this book in their possession, readers will sleep soundly at night knowing that their families won't be caught unprepared for the next emergency.

Linda Loosli is the founder of the prepping blog FoodStorageMoms.com, where she provides guidance for individuals and families to prepare for the unexpected. Her site has received 27,866 Facebook likes and has been featured in the New York Times and Preparedness Radio Network. She also teaches preparedness classes in her community. She lives in St. George, Utah.

PAGE STREET PUBLISHING DECEMBER 2015

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COOKING / HEALTH & HEALING / GENERAL Page Street Publishing | 10/6/2015 9781624141720 | $28.00 Hardcover | 208 pages | Carton Qty: 20 8 in W | 10 in H 100 color photographs



LAYFLAT PAPERBACK

AllAmerican Paleo Table Classic Homestyle Cooking from a GrainFree Perspective

Caroline Potter

Grain Gluten and Refined SugarFree Recipes for Healthy, Timeless Twists on America's Favorite Dishes

Traditional American food gets a bad rap, but it doesn't have to be unhealthy. In AllAmerican Paleo Table, Caroline Potter, the blogger and nutritional therapist behind Colorful Eats (colorfuleatsnutrition.com), presents healthy, grain gluten and sugarfree twists on classic American dishes. Whether readers have dietary restrictions or are just looking to make healthier meals and lose weight, this book has something for them. AllAmerican Paleo Table makes nutritious ingredient swaps and gets creative with technique, texture and flair. The recipes range from savory favorites like Smoked Ribs, Fried Chicken and Waffles and Sausage Stuffed Biscuits and Gravy to sweet favorites like Creamy Coffee Ice Cream, Peppermint Patties and Pumpkin Cheesecake. The large audience for AllAmerican Paleo Table includes the people with both food sensitivities or restrictions and patriotic memories of food – people who need to eat healthy but don't want to sacrifice the foods that are so important to their American identity.

Caroline Potter is founder of the blog Colorful Eats (colorfuleatsnutrition.com) and a contributing author of The Paleo Community Cookbook. She is a Nutritional Therapist and Nutrition Counselor. She lives in Oahu, Hawaii.


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COOKING / REGIONAL & ETHNIC / AMERICAN Page Street Publishing | 10/6/2015 9781624141775 | $28.00 Hardcover | 224 pages | Carton Qty: 20 8 in W | 10 in H 80 full color photographs


MARKETING National Magazine Targets: Good Housekeeping, Woman's Day, Woman's World, Redbook, Ladies' Home Journal, Better Homes & Gardens, Parents, Family Circle, Family FunNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

The New New England Cookbook 125 Recipes That Celebrate the Rustic Flavors of the Northeast

Stacy Cogswell

Classic New England recipes with creative twists from the consummate New England chef.

Stacy Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She's lived, breathed and eaten New England food her whole life. Raised in Wareham, Massachusetts, Cogswell made her name in Boston. Whether readers are looking for a new take on a regional staple or a way to use fresh, seasonal produce—Stacy Cogswell has something for them. In The New New England Cookbook, Cogswell offers more than 125 unique interpretations of classic New England recipes. Cogswell guides readers through the seasons with classic, regional recipes like Cider Doughnuts, Pumpkin Bisque and Clam Gourgeres. Plus readers get a taste for the creative, upscale flair that Cogswell adds to recipes at The Regal Beagle—think Roasted Garlic Mushrooms.

Stacy Cogswell has worked as chef de cuisine and executive sous chef at Upstairs on the Square in Cambridge, Massachusetts, as sous chef at Market by Jean Georges in Boston, Massachusetts, and at Atlantic Fish Company in Boston, Massachusetts. Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She has an associate's degree in Culinary Arts from Johnson and Wales University. Cogswell lives in Allston, Massachusetts.


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COOKING / COURSES & DISHES / DESSERTS Page Street Publishing | 10/13/2015 9781624141546 | $19.99 Trade Paperback | 192 pages | Carton Qty: 26 8 in W | 9 in H 80 full color photographs



LAYFLAT PAPERBACK

QuickShop&Prep 5 Ingredient Baking Cookies, Cakes, Bars and More that are Easier than Ever to Make

Jennifer McHenry

Bake delicious treats and desserts from scratch with recipes that are simple, affordable and require only 2, 3, 4 or 5 main ingredients.

Everyone loves homebaked sweet treats, but not everyone has the time or budget to bake the complex recipes so often found in mainstream baking cookbooks or on baking websites. Jennifer McHenry, creator of the popular baking blog BakeorBreak.com, has the solution with recipes that are easy, affordable and delicious, such as Chocolate Chip Cream Cheese Blondies using 2 ingredients, Lemon Ginger Scones using 3 ingredients and Mini Chocolate Pound Cakes with Butterscotch Frosting using 4 ingredients. With fewer ingredients, shopping is a breeze and readers will save money. The book is organized into chapters by ingredient count and features a "From the Grocer" guide at the top of each recipe, making grocery shopping easy as pie. Jennifer has packed the book with 80 amazing, mouthwatering recipes for cookies, cakes, pastries and breads that are simple and budgetfriendly.

Jennifer McHenry is the creator of the baking blog BakeorBreak.com, which has received over 60,000 likes on Facebook. She lives in New York City.


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COOKING / REGIONAL & ETHNIC / MIDDLE EASTERN Page Street Publishing | 10/13/2015 9781624141768 | $28.00 Hardcover | 192 pages | Carton Qty: 20 8 in W | 10 in H 80 full color photographs



LAYFLAT PAPERBACK

Modern Israeli Cooking 100 New Recipes for Traditional Classics

Danielle Oron

Familystyle meals inspired by Israeli flavors and modern adaptations from a professional chef and successful restaurateur.

Oron studied at The French Culinary Institute—now the International Culinary Center—and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeliinspired recipes like CornflakeCrusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays—Everyday Kind of Food; Friday—Special dishes made on Shabbat or holidays; Beach—Just like sitting in Tel Aviv on the beach; Midnight—It's late, and you're hungry aka the carb chapter; and more.

Danielle Oron is the chef and owner of Moo Milk Bar, a "milk & cookies bakery" in Toronto. Danielle studied at The French Culinary Institute—now the International Culinary Center—and founded the blog I Will Not Eat Oysters (http://iwillnoteatoysters.com). Danielle lives in Toronto, Canada.


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COOKING / REGIONAL & ETHNIC / PORTUGUESE Page Street Publishing | 10/20/2015 9781624141942 | $32.00 Hardcover | 400 pages | Carton Qty: 14 8 in W | 10 in H 100 color photographs


MARKETING Long Lead

Longlead editor lunch. Additionally, Ana will create a basket of her breads to send with the galleys to the top media: Bon Appetit, Food and Wine, Saveur, etc

At Pub Cooking School Tour to three cities Boston, San Jose, Los AngelesNYC: Portuguese Cooking class where we invite bloggers and short lead media.Foodie Blogger Campaign: Portuguese Pantry giveaway to 10 influential bloggers Target NPR Shows: Splendid Table, Good Food, All Things Considered Newspaper Target: New York Times

Authentic Portuguese Cooking 200 Classic MediterraneanStyle Recipes of the Azores, Madeira and Continental Portugal

Ana Patuleia Ortins

Discover the flavorful ingredients, oneofakind techniques and exciting and delicious homestyle dishes inspired by the many regions of Portugal.

The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste—all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portugueserich community of Gloucester, Massachusetts. This masterful collection of over 200 recipes has it all: Classic, musthave favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere. With recipes such as Madeiran Wine and Garlic Beef Kabobs, MushroomStuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

PRAISE

"Anyone who has ever enjoyed Portuguese cooking and longed to make it at home will find this an indispensable guide." –Publishers Weekly

Ana Patuleia Ortins is the creator of the popular site PortugueseCooking.com, and author of the book Portuguese Homestyle Cooking, which has sold over 12,000 copies. She is a first generation descendant of Portuguese immigrants from the small town of Galveias in the Alto Alentenjo providence of Portugal, and teaches classes on Portuguese cooking. She lives in Peabody, Massachusetts.


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NATURE / ANIMALS / INSECTS & SPIDERS Page Street Publishing | 11/10/2015 9781624141416 | $19.99 Trade Paperback | 176 pages | Carton Qty: 28 8 in W | 9 in H 80 full color images


MARKETING National Magazine Targets: Good Housekeeping, Woman's Day, Oprah, Martha Stewart Living, Every Day with Rachael Ray, Woman's World, Redbook, Ladies' Home Journal, Better Homes & Gardens, More, Parents National Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve Harvey, Queen LatifahWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

Save the Bees with Natural Backyard Hives The Easy and TreatmentFree Way to Attract and Keep Healthy Bees

Rob McFarland and Chelsea McFarland

An easy, effective way to raise bees and protect your local food supply – all from the comfort of your backyard and without the chemicals normally used in beekeeping.

You don't need to live on a farm to raise happy, healthy honeybees. All it takes is a small backyard and the guidance of Rob and Chelsea McFarland, founders of HoneyLove – a Los Angelesbased nonprofit dedicated to protecting honeybees and educating a new generation of urban, suburban and rural beekeepers. Beekeeping is a relaxing and intriguing hobby that requires little time. It yields fresh, local honey beekeepers can keep or share, and bees help pollinate nearby gardens, trees and crops, which need help. Around the country, bee populations are declining – in part because bees raised to pollinate crops are not as durable as wild bees. Better Beekeeping has the solution. Better Beekeeping will walk readers through the inexpensive and easy to use equipment, their method for acquiring a hive for free, caring for the bees as they grow their colony, harvesting honey and prepping their bees for the cooler months. With the Better Beekeeping approach, readers will learn to attract wild bees. Factoryfarmed bees are often advertised as "natural" but require farmers to use chemicals and pesticides to keep them alive. The Better Beekeeping approach does not use chemicals or pesticides and, instead, opts for natural care and management. With minimal upkeep, the hives will pollinate local crops and flowers and provide a bounty of delicious, allnatural, backyard honey.

Rob and Chelsea McFarland are the husband and wife team behind HoneyLove (honeylove.org). HoneyLove has more than 20,000 Facebook followers and a full calendar of educational and communitybased events. HoneyLove has been profiled by the Associated Press, LA Times, ABC News, Time, Politico, LA Weekly, Sunset, Edible Westside and Curbed LA. Both SoulPancake and the Disney Chanel have featured HoneyLove in video segments. Rob and Chelsea live in Los Angeles, California, where HoneyLove is based.

PAGE STREET PUBLISHING NOVEMBER 2015

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HEALTH & FITNESS / EXERCISE Page Street Publishing | 11/17/2015 9781624141423 | $21.99 Trade Paperback | 192 pages | Carton Qty: 26 8 in W | 9 in H 80 full color photographs


MARKETING National Magazine Targets: Self, Men's Health, GQ, Woman's Day, Woman's World, Details, Glamour, Cosmopolitan, Family Circle, RedbookNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

Running Your First Ultra Customizable Training Plans for Your First 50K to 100mile Race

Krissy Moehl

For the growing legion of marathoners interested in taking their running to the next level with coaching from Krissy Moehl, winner of 46 marathon and ultramarathon races.

This book is the answer for the growing number of runners interested in going beyond the standard marathon and taking their running to the next level. Using the tactics that have made her one of the top female ultramarthon runners – with more than 100 races and 46 female wins – author Krissy Moehl will help new ultramarathon runners get across the finish line of their first 50kilometer, 50mile or 100mile race. This detailed, yet flexible training plan offers everything a runner needs to successfully complete their first ultra. It is built in phases – including a base phase to bulk up mileage, a hills and strengthtraining phase, a speed phase, an endurance phase and a finetuning phase. Along the way readers will cross train, have builtin recovery time and track everything from calories burned to sleep and heart rate. In addition to training, Moehl will help readers pick their first races, assemble their support teams, buy gear and get adequate nutrition. In her 13year career, Moehl has run more than 100 races. She has 46 female wins and 2 outright wins. When Moehl isn't racing, she serves as a coach for people who want to run ultramarathons. Her positive, encouraging attitude, deep knowledge and enthusiasm for the sport will make sure that readers train right and have fun doing it.

Krissy Moehl is an ultramarathon runner and coach. In her 13year career, she has run more than 100 races. She has 46 female wins and 2 outright wins. Moehl was the first female to finish the Patagonia International Marathon (2013), Squamish 50Mile (2013), Ultra Trail du Mont Fuji (2013), Mt. Masochist 50mile (2012), Otter African Trail Race (2012) and several others. Moehl blogs about her running at KrissyMoehl.com. She lives in Boulder, Colorado.


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COOKING / METHODS / QUICK & EASY Page Street Publishing | 11/17/2015 9781624141782 | $19.99 Trade Paperback | 192 pages | Carton Qty: 26 8 in W | 9 in H 60 full color photographs



LAYFLAT PAPERBACK

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals Trish Rosenquist

Extremely popular blogger and founder of MomOnTimeout.com beats the stress of cooking on a tight schedule and budget with 80 quick & easy, chickenbased recipes for delicious family meals.

Many fulltime working parents are looking to do more cooking and eating together at home. But who has the time? With Quick & Easy Chicken Dinners, readers can cook stressfree meals at home that their families will love using the most popular, versatile and affordable animal protein around: chicken. Trish Rosenquist is the founder of the popular blog Mom On Timeout—which has received over 118,000 Facebook likes. With two boys of her own, she knows just how busy life can get when you've got little ones. She has the solution with simple and fast recipes that make meal preparation easy—whether that means effortlessly putting together an athome meal with a rotisserie chicken, walking in the door to a readytoeat meal waiting in your slow cooker, or whipping up a tasty meal in just 20 minutes or less. The recipes are broken up into chapters that fit your lifestyle. Save money and time at the grocery store with the chapter on 5 Ingredients Or Less, where you'll find BBQ Chicken Calzones and California Club Grilled Cheese. Short on time and energy? Your goto chapter is 20Minute Dinners, with recipes like Pesto Chicken Skillet Casserole and Easy Chicken Fettuccine Alfredo. If you've got chicken, you'll never have to stress over mealtime again.

Trish Rosenquist is the cook and crafter behind the popular blog MomOnTimeout.com. The blog has received 118,600 Facebook likes and over 40 million views on Google+. She has been the brand ambassador with many companies like Maytag, Wet Ones and Fleischmann's Yeast. Her recipes and crafts have been featured on popular crafting blogs including Six Sisters Stuff (385,177 Facebook likes) and Thirty Handmade Days (167,105 Facebook likes). She lives in Sacramento, California.


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CRAFTS & HOBBIES Page Street Publishing | 11/24/2015 9781624141928 | $19.99 Trade Paperback | 192 pages | Carton Qty: 20 8 in W | 9 in H 60 color photos


MARKETING National Magazine Targets: Good Housekeeping, Woman's Day, Oprah, Martha Stewart Living, Woman's World, Redbook, Ladies' Home Journal, Better Homes & Gardens, More, Parents National Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve Harvey, Queen LatifahWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

Make & Share Random Acts of Kindness Simple Crafts and Recipes to Give and Spread Joy

Mique Provost

Join the kindness movement, experience the joy of helping others, and spread love in the world with these incredible and unique Random Acts of Kindness projects.

The Random Acts of Kindness movement started in the 1980s. It is attributed to Anne Herbert, a peace activist who wrote a challenge on a restaurant place mat: "Practice random kindness and senseless acts of beauty." Today the movement has spread around the world. Make & Share Random Acts of Kindness is a unique compilation of stepbystep projects and quick & easy ideas for practicing acts of kindness in your life through cooking and crafting. Some ideas include decorating a reusable plate and using it to share homemade sweets with a stranger or neighbor, or putting together "Blessing Bags" with uplifting message cards to give out to those in need. Mique Provost is the founder of the immensely popular craft and cooking blog Thirty Handmade Days. She first started doing Random Acts of Kindness in honor of her oldest son who has autism, and she received an overwhelming response when she encouraged her readers to join her. In this book, she gives readers completely new crafts, recipes and projects, complete with her popular design templates. Readers young and old will love these inspiring ideas to spread joy and help make the world a kinder place.

Mique Provost is the founder of the wildly popular blog ThirtyHandmadeDays.com, where she provides her readers with fun craft projects, recipes and printables. Her website has 180,107 Facebook likes and nearly 200,000 Pinterest followers. She lives in Santa Clarita, California.


17

CRAFTS & HOBBIES / PAPERCRAFTS Page Street Publishing | 11/17/2015 9781624141447 | $19.99 Trade Paperback | 160 pages | Carton Qty: 30 8 in W | 9 in H 100 full color photographs


MARKETING National Magazine Targets: Good Housekeeping, Woman's Day, Oprah, Martha Stewart Living, Woman's World, Redbook, Ladies' Home Journal, Better Homes & Gardens, More, Parents National Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve Harvey, Queen LatifahWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

Beautiful Handmade Flowers Make Stunning Paper Flowers and Arrangements at Home

Lia Griffith

Cut and sculpt paper into easy, unique, rustic blooms and floral arrangements with help from MarthaStewart.com and Michaels Makerscontributor, popular craft designer Lia Griffith.

Lia Griffith provides stepbystep tutorials with beauty shots and templates for 30 fun and fantastic paper flowers, ranging from Day Lilies and Daffodils to Hydrangeas, Garden Roses, Tulips, Peonies and more. With artfully shot and styled photos inspired by the Kinfolk (http://www.kinfolk.com) aesthetic, Griffith teaches her readers how to create gorgeous sculpted blooms using simple printer paper or colored textweight paper to style their lives. Each flower is accessible to beginners but advanced enough for even the most experienced crafters. With just a few, inexpensive tools and materials, readers will gain access to an endless array of wispy, tranquil floral blooms and arrangements. Once readers have mastered individual flowers, Griffith shows them how to arrange delicately balanced and intriguing floral arrangements, perfect for home décor, wedding bouquets, gifts, fashion accessories or party decorations.

Lia Griffith is a papercraft designer based in Portland, Oregon. She contributes regularly to MarthaStewart.com and is currently a Martha Stewart American Made craft finalist. Lia is part of the Michaels Makers team, and she has been featured on creative sites and blogs including West Elm, Apartment Therapy, Seventh Generation, SheKnows and DIY Network. In 2012, Lia won the Scotch Brand Most Gifted Wrapper contest. Lia shares her crafts daily on her blog Handcraft Your Life (liagriffith.com).


18

COOKING / VEGETARIAN & VEGAN Page Street Publishing | 12/8/2015 9781624141713 | $19.99 Trade Paperback | 192 pages | Carton Qty: 20 8 in W | 9 in H 100 color photographs


MARKETING National Magazine Targets: GQ, Men's Journal, Cosmopolitan, Jane, Glamour, First for Women, Better Homes & Gardens, Health, Vegetarian Voice, Woman's Day, Woman's World, Yoga JournalNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

The Rawsome Vegan Cookbook A Balance of Raw and LightlyCooked, GlutenFree PlantBased Meals for Healthy Living

EMILY VON EUW

Healthy raw vegan meals that are creative, comforting, filling and delicious from the author of bestselling Rawsome Vegan Baking.

Whether you're a vegetarian, a raw vegan, avoiding dairy, a meatlover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily's balance of raw and lightlycooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup. They deliver the comfort and complexity sometimes missed in vegan diets—and they're eyecatching to boot. Readers will be left feeling stuffed and satisfied. Emily's popular blog, This Rawsome Vegan Life, won the Vegan Woman's Vegan Food Blog Award and was named one of the Top 50 Raw Food Blogs. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following of more than 86,275 Facebook followers.

PRAISE

"Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine." Russell James, The Raw Chef "Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook." Kathy Patalsky, HealthyHappyLife.com "Emily is incredible. Her recipes are some of the most creative and droolinducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception." Jessica Ainscough, The Wellness Warrior

Emily von Euw is author of bestselling Rawsome Vegan Baking and 100 Best Juices, Smoothies and Healthy Snacks. She is the creator of the blog This Rawsome Vegan Life, winner of The Vegan Woman's Vegan Food Blog Award and named one of the Top 50 Raw Food Blogs by the Institute for the Psychology of Eating. Her blog gets over 560,000 views a month, and has over 86,275 Facebook likes and over 14,000 Pinterest followers.


19

HEALTH & FITNESS / EXERCISE Page Street Publishing | 12/15/2015 9781624141430 | $19.99 Trade Paperback | 208 pages | Carton Qty: 26 8 in W | 9 in H 100 full color photographs


MARKETING National Magazine Targets: GQ, Men's Journal, Cosmopolitan, Jane, Glamour, First For Women, Woman's Day, Woman's World, Fitness, Muscle and Fitness, Prevention, HealthNational Television Targets: Today, Good Morning America, The Talk, Fox & Friends, Steve HarveyWill develop and implement a national outreach to social media to drive presales as well as launch sales, this includes: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

Six Weeks to Sexy Abs The Secret to Losing Those Last Six Pounds: A Nutrition Plan and Recipes

Ella Magers

Lose those last 10 pounds and whip your tummy into shape with this sixweek nutrition plan from one of America's Top 50 Trainers—the secret is simple, vegan food. For the gymsavvy health aficionados who just can't lose those last 6 pounds, Ella Magers' secret to slimming down is cutting out dairy, cutting back on grains and adding powerpacked, plantbased proteins. One of the Top 50 Trainers in America, Magers will help readers trim their waists so they can finally show off the washboard abs they've always wanted. Magers' unique vegan approach emphasizes nutrientdense, calorielight, whole plant foods and carb cycling, which is a lowcarb diet punctuated with periods of moderate or high carb intake. Magers will help readers cut refined sugars and avoid obsessive calorie counting. Plus, she'll make sure readers don't fall into a common vegan trap—replacing meat with carbs. She shares simple, efficient exercises that readers can do anywhere for targeted results, but the focus is on nutrition, which is the best and fastest way to sexy abs. The benefits to her approach include a strong, sexy, sculpted body; more energy, glowing skin and a light, cleansed feeling. Plus it's the compassionate and environmentally conscious choice. Readers do not already have to be vegan to reap these and other benefits from Magers' diet plan.

Magers has been a fitness and wellness professional for more than 12 years. She was named one of Shape Magazine's Top 50 Trainers in America (2014) and one of BodyBuilding.com's Personal Trainers of the Month (2013). Magers has been featured on CBS and in Prevention, Ms. Fitness, Modern Bride and more. She has a certification in Personal Training and is pursuing a doctorate in Holistic Sports Nutrition. Magers blogs at SexyFitVegan.com and lives in Miami Beach, Florida.


20

HEALTH & FITNESS / DIETS / GENERAL Page Street Publishing | 12/29/2015 9781624141829 | $21.99 Hardcover | 192 pages | Carton Qty: 20 6 in W | 9 in H 60 full color photographs


MARKETING Magazine Targets Self, Woman's Day, Woman's World, Redbook, Reader's Digest, Prevention, Cooking Light, Men's Health, Fitness, Shape, HealthTelevision Targets Home & Family, Good Morning America, Today, Fox & Friends, Queen Latifah, Dr. Phil, Ellen, The Talk, Steve Harvey, The Early Show, Live with Kelly and Michael, The View Will develop and implement a national outreach to social media to drive presales and launch sales, including: Blog tours, blogger giveaways, blog parties

LAYFLAT PAPERBACK

The Low Glycal Diet How to Shed Fat Effortlessly Without Being Hungry or Cutting Out Carbs

Jeffrey Dunham

10,000 of Dr. Dunham's patients have successfully lost weight using this system.

Lose up to 10 pounds in the first 2 weeks of Dr. Jeffrey Dunham's proven program. This innovative approach combines low glycemic food—much like those emphasized on the Paleo Diet—with popular highcarb foods. The trick is knowing what to eat, when and how many calories to consume. Dr. Dunham's easytofollow coding system tells readers exactly how to do this. The program is rooted in the science of calorie spikes. When calorie spikes are kept low and spread out properly, patients burn more fat. Dr. Dunham capitalizes on this science by using a combination of low glycemic foods and calorie counting to keep calorie spikes low. His proven method has become the key to lasting weight loss for more than 10,000 people. While popular diets have typically focused on counting calories or glycemic load, The Low Glycal Diet is the first diet to take into account how they interact. The Low Glycal Diet walks readers through Dr. Dunham's diet and offers 75 exclusive recipes that are effective low glycemic/high carbohydrate combinations. The companion app, which people use to check if their meals have the right combination of calories and glycemic scale rating, has been downloaded more than 80,000 times.

Jeffrey Dunham is Medical Director of BioFit Medical Group—the leader in antiaging medicine and hormone replacement therapy for men—and owner of World Gym Palm Springs. He has been rated a "Top Doctor" by Palm Springs Life for 7 consecutive years. Dunham earned his M.D. from Harvard Medical School, his Ph.D. in biology from M.I.T. and his master's degree in public health (M.P.H.) from the University of California at Berkeley. Dunham lives in Palm Springs, Florida.


Index

100 Creative Ways to Use Rotisserie Chicken in EverydayMeals; Trish Rosenquist 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . .All-American Paleo Table: Classic Homestyle Cookingfrom a Grain-Free Perspective; Caroline Potter 8. . . . . . . . . . .Authentic Portuguese Cooking: 200 ClassicMediterranean-Style Recipes of the Azores, Madeira andContinental Portugal; Ana Patuleia Ortins 12. . . . . . . . . . . . . .Baseball Immortal: Derek Jeter: A Career in Quotes; DannyPeary 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beautiful Handmade Flowers: Make Stunning PaperFlowers and Arrangements at Home; Lia Griffith 17. . . . . . . .Big Book of Healthy Cooking Oils, The: Recipes UsingCoconut Oil and Other Unprocessed and Unrefined Oils -Including Avocado, Flaxseed, Walnut & Others--Paleo-friendly and Gluten-free; Lisa Howard 4. . . . . . . . . . . . . . . . . .Cogswell, Stacy; The New New England Cookbook: 125Recipes That Celebrate the Rustic Flavors of the Northeast . .

9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dunham, Jeffrey; The Low Glycal Diet: How to Shed FatEffortlessly Without Being Hungry or Cutting Out Carbs 20. . . . .Easy Vegan Cookbook, The: Make Healthy HomeCooking Practically Effortless; Kathy Hester 2. . . . . . . . . . . .Griffith, Lia; Beautiful Handmade Flowers: Make StunningPaper Flowers and Arrangements at Home 17. . . . . . . . . . . . . .Hester, Kathy; The Easy Vegan Cookbook: Make HealthyHome Cooking Practically Effortless 2. . . . . . . . . . . . . . . . . . . . .Howard, Lisa; The Big Book of Healthy Cooking Oils: RecipesUsing Coconut Oil and Other Unprocessed and Unrefined Oils- Including Avocado, Flaxseed, Walnut & Others--Paleo-friendly and Gluten-free 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Loosli, Linda; Prepare Your Family for Survival: How to BeReady for Any Emergency or Disaster Situation 7. . . . . . . . . . . .Low Glycal Diet, The: How to Shed Fat Effortlessly WithoutBeing Hungry or Cutting Out Carbs; Jeffrey Dunham 20. . . . .MacGregor, Trish; Unlocking the Secrets to Scorpios: HowPeople of Every Sign Can Effectively Handle the Scorpios inTheir Lives 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Magers, Ella; Six Weeks to Sexy Abs: The Secret to LosingThose Last Six Pounds: A Nutrition Plan and Recipes 19. . . . . .Make & Share Random Acts of Kindness: Simple Craftsand Recipes to Give and Spread Joy; Mique Provost 16. . . . .McFarland, Rob; Save the Bees with Natural Backyard Hives:The Easy and Treatment-Free Way to Attract and KeepHealthy Bees 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .McHenry, Jennifer; Quick-Shop-&-Prep 5 Ingredient Baking:Cookies, Cakes, Bars and More that are Easier than Ever toMake 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Modern Israeli Cooking: 100 New Recipes for TraditionalClassics; Danielle Oron 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Moehl, Krissy; Running Your First Ultra: Customizable TrainingPlans for Your First 50K to 100-mile Race 14. . . . . . . . . . . . . . .New New England Cookbook, The: 125 Recipes ThatCelebrate the Rustic Flavors of the Northeast; StacyCogswell 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Oron, Danielle; Modern Israeli Cooking: 100 New Recipes forTraditional Classics 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ortins, Ana Patuleia; Authentic Portuguese Cooking: 200Classic Mediterranean-Style Recipes of the Azores, Madeiraand Continental Portugal 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Peary, Danny; Baseball Immortal: Derek Jeter: A Career inQuotes 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Potter, Caroline; All-American Paleo Table: Classic HomestyleCooking from a Grain-Free Perspective 8. . . . . . . . . . . . . . . . . .Prepare Your Family for Survival: How to Be Ready forAny Emergency or Disaster Situation; Linda Loosli 7. . . . . . .Provost, Mique; Make & Share Random Acts of Kindness:Simple Crafts and Recipes to Give and Spread Joy 16. . . . . . . .

Quick-Shop-&-Prep 5 Ingredient Baking: Cookies, Cakes,Bars and More that are Easier than Ever to Make; JenniferMcHenry 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rawsome Vegan Cookbook, The: A Balance of Raw andLightly-Cooked, Gluten-Free Plant-Based Meals forHealthy Living; Emily von Euw 18. . . . . . . . . . . . . . . . . . . . . . .Rosenquist, Trish; 100 Creative Ways to Use RotisserieChicken in Everyday Meals 15. . . . . . . . . . . . . . . . . . . . . . . . . . .Running Your First Ultra: Customizable Training Plans forYour First 50K to 100-mile Race; Krissy Moehl 14. . . . . . . . . .Save the Bees with Natural Backyard Hives: The Easy andTreatment-Free Way to Attract and Keep Healthy Bees;Rob McFarland 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Six Weeks to Sexy Abs: The Secret to Losing Those LastSix Pounds: A Nutrition Plan and Recipes; Ella Magers . . .

19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ultimate Paleo Cookbook, The: 1,000 Grain- and Gluten-Free Recipes to Meet Your Every Need; Arsy Vartanian 6. . . .Unlocking the Secrets to Scorpios: How People of EverySign Can Effectively Handle the Scorpios in Their Lives;Trish MacGregor 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vartanian, Arsy; The Ultimate Paleo Cookbook: 1,000 Grain-and Gluten-Free Recipes to Meet Your Every Need 6. . . . . . . . .von Euw, Emily; The Rawsome Vegan Cookbook: A Balanceof Raw and Lightly-Cooked, Gluten-Free Plant-Based Mealsfor Healthy Living 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+ PAGE STREET RECENTLY PUBLISHED +EASY GOURMETStephanie Le, creator of I am a Food BlogPRICE: $21.99ISBN13: 978-1-62414-062-4SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photosPUB DATE: September 2014

THE NEW CHARCUTERIE COOKBOOKJamie Bissonnette, chef and owner of restaurants Coppa and ToroPRICE: $21.99ISBN13: 978-1-62414-046-4SPECS: 8 x 9, 176 pages, paperback, 60 color photosPUB DATE: September 2014 OATRAGOUS OATMEALSKathy Hester, bestselling author of The Great Vegan Bean BookPRICE: $19.99ISBN13: 978-1-62414-074-7SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: September 2014 ADVENTURES IN COMFORT FOODKerry Altiero, chef/owner of Cafe Miranda with Katherine GaudetPRICE: $21.99ISBN13: 978-1-62414-073-0SPECS: 8 x 9, 240 pages, lay-flat paperback, 70 color photosPUB DATE: October 2014 PALEO TAKES 5—OR FEWERCindy Sexton, founder of PALEOdISHPRICE: $21.99ISBN13: 978-1-62414-075-4SPECS: 8 x 9, 224 pages, lay-flat paperback, 60 color photosPUB DATE: October 2014 FOOD TRUCK ROAD TRIP—A COOKBOOKKim Pham and Philip Shen, creators of Behind the Food Carts, with Terri PhillipsPRICE: $21.99ISBN13: 978-1-62414-080-8SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photosPUB DATE: November 2014 THE FRUGAL PALEO COOKBOOKCiarra Hannah, founder of Popular PaleoPRICE: $19.99ISBN13: 978-1-62414-088-4SPECS: 8 x 9, 208 pages, lay-flat paperback, 70 color photosPUB DATE: December 2014

NORTH AMERICAN WHISKEY GUIDE FROM BEHIND THE BARChad Berkey, head mixologist of Aero Club, and Jeremy LeBlanc, San Diego’s top bartenderPRICE: $21.99ISBN13: 978-1-62414-076-1SPECS: 6 x 9, 192 pages, paper over board, 280 color photosPUB DATE: December 2014

+ PAGE STREET RECENTLY PUBLISHED +BEAUTIFUL BRACELETS BY HANDJade Gedeon, founder and designer or We Dream in ColourPRICE: $21.99ISBN13: 978-1-62414-090-7SPECS: 8 x 9, 224 pages, lay-flat paperback, 790 color photosPUB DATE: December 2014

THE BEST 100 JUICES, SMOOTHIES AND HEALTHY SNACKSEmily von Euw, author of Rawsome Vegan BakingPRICE: $19.99ISBN13: 978-1-62414-091-4SPECS: 8 x 9, 208 pages, lay-flat paperback, 100 color photosPUB DATE: December 2014

THE PERFORMANCE PALEO COOKBOOKStephanie Gaudreau, founder of Stupid Easy PaleoPRICE: $21.99ISBN13: 978-1-62414-101-0SPECS: 8 x 9, 224 pages, paperback, 80 color photosPUB DATE: January, 2015 THE GOURMET MEXICAN KITCHEN—A COOKBOOKShannon Bard, chef/owner of Zapoteca Restaurant and TequileriaPRICE: $19.99ISBN13: 978-1-62414-096-9SPECS: 8 x 9, 208 pages, lay-flat paperback, 70 color photosPUB DATE: February, 2015 GRILLED PIZZA THE RIGHT WAYJohn Delpha, winner of nine Jack Daniels BBQ Championship Grilling and BBQing AwardsPRICE: $19.99ISBN13: 978-1-62414-097-6SPECS: 8 x 9, 208 pages, lay-flat paperback, 70 color photosPUB DATE: March, 2015

SECRETS TO SMOKING ON THE WEBER SMOKEY MOUNTAIN COOKER AND OTHER SMOKERSBill Gillespie, Pitmaster of the Smokin’ Hoggz BBQ teamPRICE: $19.99ISBN13: 978-1-62414-099-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: March, 2015

SMOKE IT LIKE A PRO ON THE BIG GREEN EGG AND OTHER CERAMIC COOKERSEric Mitchell, founder of the Yabba Dabba Que Barbecue teamPRICE: $21.99ISBN13: 978-1-62414-098-3SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: March, 2015

NOURISH: THE PALEO HEALING COOKBOOKRachael Bryant, founder of MeatifiedPRICE: $28.00ISBN13: 978-1-62414-102-1SPECS: 8 x 10, 240 pages, paper over board, 80 color photosPUB DATE: March, 2015

LEAN HABITS FOR LIFELONG WEIGHT LOSSGeorgie Fear, Registered Dietician, Nutrition Expert, and co-author of Racing Weight CookbookPRICE: $22.99ISBN13: 978-1-62414-112-6SPECS: 6 x 9, 208 pages, hardcoverPUB DATE: April, 2015

+ PAGE STREET RECENTLY PUBLISHED +THE JOY OF WRITING A GREAT COOKBOOKKim Yorio, founder of YC MediaPRICE: $21.99ISBN13: 978-1-62414-060-0SPECS: 8 x 9, 176 pages, paperback, 60 color photosPUB DATE: April, 2015

THE NEW MEDITERRANEAN TABLESameh Wadi, chef/owner of Saffron RestaurantPRICE: $28.00ISBN13: 978-1-62414-095-2SPECS: 8 x 10, 224 pages, paper over board, 80 color photosPUB DATE: April, 2015

LOOKBOOK COOKBOOK Jessica Milan, founder of the blog Lookbook CookbookPrice: $19.99ISBN13: 978-1-62414-121-8SPECS: 8 x 9, 192 pages, lay-flat paperback, 85 color photosPUB DATE: May 12, 2015

ONE-POT PALEOJenny Castaneda, founder of Paleo Foodie KitchenPrice: $21.99ISBN13: 978-1-62414-122-5SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: May 26, 2015

THE PRIMAL LOW CARB KITCHENKyndra Holley, founder of Peace, Love and Low CarbPrice: $19.99ISBN13: 978-1-62414-119-6SPECS: 8 x 9, 208 pages, lay-flat paperback, 85 color photosPUB DATE: June 2, 2015

BIRDING FOR THE CURIOUSNate Swick, editor of the ABA Blog and writer at 10,000 BirdsPrice: $21.99ISBN13: 978-1-62414-118-8SPECS: 6 x 9, 192 pages, paper over board, 60 color photosPUB DATE: June 9, 2015

THE SINGLE GUY COOKBOOKAvi Shemtov, founder of the Chubby Chickpea food truckPrice: $19.99ISBN13: 978-1-62414-115-7SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: July 7, 2015

EXPRESS LANE COOKINGShawn Syphus, founder of the blog I Wash You DryPrice: $19.99ISBN13: 978-1-62414-114-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: July 21, 2015

DOWN SOUTH PALEOJennifer Robins, founder of the blog Predominantly PaleoPrice: $21.99ISBN13: 978-1-62414-132-4SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 11, 2015

+ PAGE STREET BACKLIST +MURRAY MCMURRAY HATCHERY’S CHICKENS IN FIVE MINUTES A DAYMurray McMurray Hatchery, selling chicks to people like you for nearly one hundred yearsPRICE : $19.99ISBN 13: 978-1-62414-006-8SPECS: 8 x 9, 176 pages, paperback, 70 color illustrationsPUB DATE: May 2013

FIRE YOUR GYM! SIMPLIFIED HIGH-INTENSITY WORKOUTS YOU CAN DO AT HOMEAndy Petranek, founder of CrossFit Los Angeles and Roy M. Wallack, Los Angeles Times Fitness Columnist PRICE : $22.99ISBN 13: 978-1-62414-018-1SPECS: 8½ x 11, 192 pages, paperback, 250 color photosPUB DATE: July 2013

BAKE AND DESTROY BACKLIST BESTSELLER

Natalie Slater, founder of the blog Bake and Destroy PRICE : $19.99ISBN 13: 978-1-62414-002-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 75 color photosPUB DATE: August 2013

PALEO LUNCHES AND BREAKFASTS ON THE GO BACKLIST BESTSELLER

Diana Rodgers, Radiance Nutrition, Certified Nutritional Therapist PRICE : $19.99ISBN 13: 978-1-62414-016-7SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 2013

STEALTH HEALTH LUNCHES KIDS LOVETracy Griffith, best selling author of Sushi American StylePRICE : $19.99ISBN 13: 978-1-62414-024-2SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 2013

THE TRULY HEALTHY FAMILY COOKBOOKNational Speaker on Nutrition, TV Personality, Health Columnist and Bestselling Author PRICE : $22.99ISBN 13: 978-1-62414-008-2SPECS: 8 x 9, 224 pages, lay-flat paperback with flaps, 75 color photosPUB DATE: August 2013

BAKING BY HAND BACKLIST BESTSELLER

Andy and Jackie King, owners of A & J King Artisan Bakers PRICE : $22.99ISBN 13: 978-1-62414-000-6SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photosPUB DATE: August 2013

THE BEST DOG TRICKS ON THE PLANET BACKLIST BESTSELLER

Babette Haggerty, owner and head trainer of the Haggerty School for DogsPRICE: $19.99ISBN13: 978-1-62414-004-4SPECS: 8 x 9, 176 pages, paperback, 550 color photosPUB DATE: October 2013

EASY AS PIE POPSAndrea Smetona, founder of Cakewalk DessertsPRICE: $19.99ISBN13: 978-1-62414-022-8 SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photosPUB DATE: November 2013

+ PAGE STREET BACKLIST +MIXED-MEDIA MASTERPIECES WITH JENNY AND AARONJenny Heid & Aaron Nieradka, from the blog Everyday is a HolidayPRICE: $19.99ISBN13: 978-1-62414-028-0SPECS: 8 x 9, 176 pages, lay-flat paperback, 180 color photosPUB DATE: November 2013

THE BEST CRAFT COCKTAILS & BARTENDING WITH FLAIRJeremy LeBlanc, San Diego’s top bartender, and Christine Dionese, food writerPRICE: $19.99ISBN13: 978-1-62414-027-3 SPECS: 6½ x 10, 224 pages, lay-flat paperback, 100 color photosPUB DATE: November 2013

SARAH FIT: GET SKINNY AGAIN! Sarah Dussault, the most viewed fitness expert on YouTube, and creator of popular fitness blog, SarahFit.com.PRICE: $19.99ISBN13: 978-1-62414-032-7SPECS: 8 x 9, 224 pages, lay-flat paperback, 250 color photosPUB DATE: December 2013

STUFFED: THE ULTIMATE COMFORT FOOD COOKBOOKDan Whalen, creator of popular food site The Food in My BeardPRICE: $19.99ISBN13: 978-1-62414-011-2SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: January 2014

THE SKINNY CONFIDENTIALLauryn Evarts, creator of popular lifestyle blog The Skinny ConfidentialPRICE: $19.99ISBN13: 978-1-62414-045-7SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photosPUB DATE: March 2014 RAWSOME VEGAN BAKINGEmily von Euw, founder of thisrawsomeveganlife.com PRICE: $19.99ISBN13: 978-1-62414-055-6SPECS: 8 x 9, 224 pages, lay-flat paperback, 100 color photosPUB DATE: March 2014 SCOOP ADVENTURESLindsay Clendaniel, creator of popular ice cream blog Scoop AdventuresPRICE: $19.99ISBN13: 978-1-62414-034-1SPECS: 8 x9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: March 2014

THE PALEO FOODIE COOKBOOKArsy Vartanian, creator of Rubies & Radishes and author of The Paleo Slow CookerPRICE: $28.00ISBN13: 978-1-62414-048-8SPECS: 8 x 10, 240 pages, paper over board, 80 color photosPUB DATE: March 2014

+ PAGE STREET BACKLIST +EAT MORE DESSERTJenny Keller, creator of the popular site JennyCookies.comPRICE:$24.99 ISBN13: 978-1-62414-061-7 SPECS: 8 x 9, 224 pages, hardcover, 60 color photosPUB DATE: April 2014

GRILL TO PERFECTIONAndy Husbands, owner of Tremont 647 and Chris Hart of the IQUE barbecue team, with Andrea PyensonPRICE: $21.99ISBN13: 978-1-62414-042-6SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: April 2014

101 KIDS ACTIVITIES THAT ARE THE BESTEST, FUNNEST EVER! BACKLIST BESTSELLER

Holly Homer and Rachel Miller, of kidsactivitiesblog.comPRICE: $19.99 ISBN13: 978-1-62414-057-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 100 color photosPUB DATE: June 2014

REVOLUTIONARY PIZZADimitri Syrkin-Nikolau, founder of Dimo’s Pizza, home of Chicago’s most distinctive piesPRICE: $19.99 ISBN13: 978-1-62414-050-1SPECS: 8 x 9, 160 pages, lay-flat paperback, 60 color photosPUB DATE: July 2014

DECADENT GLUTEN-FREE VEGAN BAKINGCara Reed, creator of the popular site ForkandBeans.comPRICE: $19.99 ISBN13: 978-1-62414-071-6SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 2014

DUMPLINGS ALL DAY WONGLee Anne Wong, former producer and judge for the Food Network’s ChoppedPRICE: $22.99 ISBN13: 978-1-62414-059-4SPECS: 8 x 9, 256 pages, lay-flat paperback, 60 color photosPUB DATE: August 2014

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+ CANADIAN PRICE LIST +THE EASY VEGAN COOKBOOKPRICE: $23.99ISBN: 978-1-62414-147-8SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: September 1, 2015

UNLOCKING THE SECRETS TO SCORPIOS PRICE: $21.99ISBN: 978-1-62414-153-9SPECS: 6 x 9, 208 pages, paper over boardPUB DATE: September 8, 2015

THE BIG BOOK OF HEALTHY COOKING OILSPRICE: $23.99 ISBN: 978-1-62414-148-5SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: September 15, 2015

BASEBALL IMMORTAL: DEREK JETERPRICE: $21.99ISBN: 978-1-62414-162-1SPECS: 6 x 9, 240 pages, paper over boardPUB DATE: September 15, 2015

THE PALEO COMMUNITY COOKBOOKPRICE: $33.00ISBN: 978-1-62414-140-9SPECS: 7 x 9, 592 pages, paperback, 80 color insertsPUB DATE: September 22, 2015

PREPARE YOUR FAMILY FOR SURVIVALPRICE: $21.99ISBN: 978-1-62414-175-1SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: September 29, 2015

ALL-AMERICAN PALEO TABLEPRICE: $31.00ISBN: 978-1-62414-172-0SPECS: 8 x 10, 208 pages, paper over board, 100 color photosPUB DATE: October 6, 2015

THE NEW NEW ENGLAND COOKBOOKPRICE: $31.00ISBN: 978-1-62414-177-5SPECS: 8 x 10, 224 pages, paper over board, 80 color photosPUB DATE: October 6, 2015

QUICK-SHOP-&-PREP 5 INGREDIENT BAKINGPRICE: $21.99ISBN: 978-1-62414-154-6SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: October 13, 2015

MODERN ISRAELI COOKINGPRICE: $21.99ISBN: 978-1-62414-176-8SPECS: 8 x 9, 192 pages, paperback, 80 color photosPUB DATE: October 13, 2015

VINTAGE COCKTAILS WITH A TWISTPRICE: $23.99ISBN: 978-1-62414-145-4SPECS: 6 x 9, 192 pages, paper over board, 80 color photosPUB DATE: October 20, 2015

COMMON SENSE SELF-SUFFICIENCY: GET STARTED NOW! PRICE: $21.99ISBN: 978-1-62414-181-2SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: October 27, 2015

101 KIDS SIMPLE SCIENCE EXPERIMENTS THAT ARE THE BESTEST, FUNNEST EVER!Price: $21.99ISBN13: 978-1-62414-133-1SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: October 27, 2015

BETTER BEEKEEPINGPRICE: $21.99 ISBN: 978-1-62414-141-6SPECS: 8 x 9, 176 pages, lay-flat paperback, 80 color photosPUB DATE: November 10, 2015

FANCY FRUIT DESSERTSPRICE: $26.99 ISBN: 978-1-62414-150-8SPECS: 8 x 9, 192 pages, paper over board, 60 color photosPUB DATE: November 10, 2015

RUNNING YOUR FIRST ULTRAPRICE: $23.99ISBN: 978-1-62414-142-3SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: November 17, 2015

QUICK & EASY CHICKEN DINNERSPRICE: $21.99ISBN: 978-1-62414-178-2SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: November 17, 2015

MAKE & SHARE RANDOM ACTS OF KINDNESSPRICE: $23.99ISBN: 978-1-62414-192-8SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: November 20, 2015

BEAUTIFUL FLOWERS BY HANDPRICE: $21.99ISBN: 978-1-62414-144-7SPECS: 8 x 9, 160 pages, lay-flat paperback, 100 color photosPUB DATE: December 1, 2015

THE LOW GLYCAL DIETPRICE: $23.99ISBN: 978-1-62414-182-9SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: December 1, 2015

THE RAWSOME VEGAN COOKBOOKPRICE: $21.99ISBN: 978-1-62414-171-3SPECS: 8 x 9, 192 pages, paperback, 100 color photosPUB DATE: December 8, 2015

SIX WEEKS TO SEXY ABSPRICE: $21.99ISBN: 978-1-62414-143-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 100 color photosPUB DATE: December 15, 2015

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publishing co.€¦ · publishing co. + fall 2015 + september-december + 2 cooking / vegetarian...

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