puff pastry quiches with butter - gl events

Puff pastry quiches with butter NEW 4 PORTIONS Ingredients: ■ 1 Pidy Quiche 18 cm ■ 4 eggs ■ 5 dl milk ■ 1 vanilla pod ■ 100 g sugar ■ 50 g custard powder ■ 2,5 dl cream ■ 400 g strawberries 1 Heat the milk over a low heat. Put the vanilla seeds and the pod in the milk. 2 Collect the yolks in the mixing bowl. Add the sugar to the egg yolk. 3 Let everything mix, in which all sugar granules are dissolved. 4 Add the custard powder and mix thoroughly. 5 Pour a small part of the hot milk into the egg mixture and stir immediately. 6 Pour the entire content into the pan with the rest of the warm milk. Use a low heat and keep stirring until you have a pudding. Allow the pastry cream to cool. 7 Pour the vanilla custard into the quiche and let the filling set for 2 hours. 8 Cover the filled quiche with strawberries and finish with icing sugar. QUICHE WITH STRAWBERRIES AND VANILLA CUSTARD Pidy UK 4 Sterling Business Park, Salthouse Road, Brackmills, Northampton NN4 7EX Phone: +44 1604 705666 Fax: +44 1604 702666 [email protected] Pidy USA 90 Inip Drive - Inwood, NY 11096 Phone: +1 516/239-6057 Fax: +1 516/239-9306 [email protected] Pidy Export Jaagpad 2, B-8900 Ieper Tel: +32 57 49 01 01 Fax: +32 57 49 01 00 [email protected] Ready to ﬁll products since 1967 Pidy is a brand of Bouvard

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Puff pastry quiches with butter

NEW

4 PORTIONSIngredients:■ 1 Pidy Quiche 18 cm ■ 4 eggs ■ 5 dl milk■ 1 vanilla pod ■ 100 g sugar ■ 50 g custard powder ■ 2,5 dl cream ■ 400 g strawberries

1 Heat the milk over a low heat. Put the vanilla seeds and the pod in the milk.

2 Collect the yolks in the mixing bowl. Add the sugar to the egg yolk.

3 Let everything mix, in which all sugar granules are dissolved.

4 Add the custard powder and mix thoroughly.

5 Pour a small part of the hot milk into the egg mixture and stir immediately.

6 Pour the entire content into the pan with the rest of the warm milk. Use a low heat and keep stirring until you have a pudding. Allow the pastry cream to cool.

7 Pour the vanilla custard into the quiche and let the filling set for 2 hours.

8 Cover the filled quiche with strawberries and finish with icing sugar.

QUICHE WITH STRAWBERRIES AND VANILLA CUSTARD

Pidy UK4 Sterling Business Park,Salthouse Road, Brackmills,Northampton NN4 7EXPhone: +44 1604 705666Fax: +44 1604 [email protected]

Pidy USA90 Inip Drive - Inwood, NY 11096Phone: +1 516/239-6057Fax: +1 516/[email protected]

Pidy ExportJaagpad 2, B-8900 IeperTel: +32 57 49 01 01Fax: +32 57 49 01 [email protected]

Ready to fill products since 1967Pidy is a brand of Bouvard

Page 2: Puff pastry quiches with butter - GL events

The quality of a puff pastry quiche:• A light and crispy texture.• Real butter that improves the taste

of the product.

Traditional recipe:• No preservatives• No colouring agents• No aroma

Puff pastry quicheø 11 x h 2,5 cmref. 758.03

36g 48 56

Puff pastry quiche + aluø 18 x h 3,2 cmref. 770.03

112g 10 100

Discover our brand new range of puff pastry quiches made with butter!

4 SERVINGSIngredients:■ 4 Pidy puff pastry quiches 11 cm ■ 350-400 g diced salmon■ 250 g broccoli■ 25 cl cream■ 3 eggs■ Salt & pepper

1 Place the diced salmon pieces in the quiches.

2 Cook the broccoli for 4 min. 3 Add it to the salmon.4 Beat the eggs with 25 cl cream. 5 Season lightly with salt and pepper. 6 Pour the mix on the bottom of

the quiches. 7 Bake for 15 minutes at 170 ° C

then 15 minutes at 150 ° C.

PUFF PASTRY QUICHES WITH SALMON AND BROCCOLI

A professional range:• Excellent resistance against moisture absorption.

• A texture that stays crispy after filling.

A wide range of applications:• A gourmet range perfect

for both savoury and sweet applications.

ø 11 cm

No-bake Can be baked30 min. at 170°C

Can be frozen

Suitable for vegetarians

ø 18 cm