pumpkin bread

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Pumpkin Bread 1 2 3 4 5 6 7 8 Ingredients 15 oz. can of 100% pure pumpkin 4 eggs 2 c. sugar 1 1/2 c. oil 3 c. flour 1 1/2 t. cinnamon 1/2 t. allspice 2 t. baking soda 2 t. baking powder 1/2 t. salt Ground nuts can be added if desired. Instructions Blend pumpkin, eggs, sugar and oil together with electric mixer. In a separate bowl combine rest of ing. and whisk together. Gradually add flour mixture to pumpkin mixture until well blended. Pour batter into greased and floured pans. Bake at 350 degrees. Mini loaves = 20-25 min. Small loaves = 30-35 min. Large loaves = 50-55 min. Pan Measurements mini = 2 1/2 in. x 4 in. small = 3 in. x 5 1/2 in. large = 9 in. x 5 in. on sutton place http://www.onsuttonplace.com/

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Pumpkin bread

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Page 1: Pumpkin Bread

5/7/2015 Print - Pumpkin Bread

http://www.onsuttonplace.com/2012/10/pumpkin-bread/ 1/1

Pumpkin Bread

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Ingredients

15 oz. can of 100% pure pumpkin

4 eggs

2 c. sugar

1 1/2 c. oil

3 c. flour

1 1/2 t. cinnamon

1/2 t. allspice

2 t. baking soda

2 t. baking powder

1/2 t. salt

Ground nuts can be added if desired.

Instructions

Blend pumpkin, eggs, sugar and oil together with electric mixer.

In a separate bowl combine rest of ing. and whisk together.

Gradually add flour mixture to pumpkin mixture until well blended.

Pour batter into greased and floured pans.

Bake at 350 degrees.

Mini loaves = 20-25 min.

Small loaves = 30-35 min.

Large loaves = 50-55 min.

Pan Measurements

mini = 2 1/2 in. x 4 in.

small = 3 in. x 5 1/2 in.

large = 9 in. x 5 in.

on sutton place http://www.onsuttonplace.com/